The DOI matches its Crossref record; 59 of the 59 references it cites were found in a registry or an index.
Enzymatic saccharification of banana peel and sequential fermentation of the reducing sugars to produce lactic acid
Abstract
An integral bioprocess to produce lactic acid (LA) from banana peel (BP) was studied. Oxidases produced by Trametes versicolor and hydrolases produced by Aspergillus flavipes and Aspergillus niger saccharified BP at optimal conditions: 230 rpm, 66 g/L BP, and 73.5% (v/v) of enzymatic crude extract (using equal quantities of the enzymatic extracts). At bioreactor scale (1 L), the joint action of oxidases and hydrolases released 18 g/L of reducing sugars (RS) after 24 h (60% corresponded to glucose), consuming the BP polysaccharides. Lactobacillus delbrueckii fermented the released RS, producing 10 g/L of LA; while in the sequential fermentation (inoculating L. delbrueckii after saccharification), 28 g/L of LA were produced, observing an apparent decrease in feedback inhibition of hydrolases below 1.5 g/L of RS. This process is susceptible for upscaling to produce high LA concentrations and represents a platform to utilize agroindustrial wastes to obtain value-added products.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Next, the reducing sugars were used as a carbon source for Lactobacillus delbrueckii lactic acid bacteria, providing 28 g of lactic acid per 1 L of inoculum mixture.”
From Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects (2024) · cites this paper as [65]
In the citing paper
“Banana peels were used as a source for reducing sugar production, yielding about 18 g per 1 L of enzyme cocktail.”
From Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects (2024) · cites this paper as [65]
In the citing paper
“The process was described as very effective, suggesting that banana BPs are a valuable ingredient for lactic acid production [65].”
From Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects (2024) · cites this paper as [65]
Citations
Cites
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
Miller, G. L. (1959) · Analytical Chemistry · doi:10.1021/ac60147a030 · Cited by 28,963
Features of promising technologies for pretreatment of lignocellulosic biomass
MOSIER, N. (2005) · Bioresource Technology · doi:10.1016/j.biortech.2004.06.025 · Cited by 6,251
Methods for Pretreatment of Lignocellulosic Biomass for Efficient Hydrolysis and Biofuel Production
Kumar, P., Barrett, D. M., Delwiche, M. J., & Stroeve, P. (2009) · Industrial & Engineering Chemistry Research · doi:10.1021/ie801542g · Cited by 3,787
Semimicro determination of cellulose inbiological materials
Updegraff, D. M. (1969) · Analytical Biochemistry · doi:10.1016/s0003-2697(69)80009-6 · Cited by 2,097
Production of bioethanol from wheat straw: An overview on pretreatment, hydrolysis and fermentation
Talebnia, F., Karakashev, D. B., & Angelidaki, İ. (2009) · Bioresource Technology · doi:10.1016/j.biortech.2009.11.080 · Cited by 1,086
A selective medium for the isolation and enumeration of oral and fecal lactobacilli
Rogosa, M., Mitchell, J. A., & Wiseman, R. F. (1951) · Journal of Bacteriology · doi:10.1128/jb.62.1.132-133.1951 · Cited by 653 · cited 5×
“Selection of culture media for lactic acid production For lactic acid fermentation, two culture media with different composition were used: MRS [24] and a minimum medium (MM) with the following composition (g/L): yeast extract, 10; MnSO4, 0.1; and (NH4)2HPO4, 2 [25].”
MethodInfluentialAbdel-Rahman, M. A., Tashiro, Y., & Sonomoto, K. (2011) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2011.06.017 · Cited by 596
Chaturvedi, V., & Verma, P. (2013) · 3 Biotech · doi:10.1007/s13205-013-0167-8 · Cited by 487
Determination of food carbohydrates
Southgate, D. A. T. (1976) · Medical Entomology and Zoology · Cited by 430
Hatakka, A. I. (2001) · Biopolymers Online · doi:10.1002/3527600035.bpol1005 · Cited by 399
Research works printed but not linked: 5
- Nielsen S (1998) Food analysis, 2nd edn. An Aspen Publication, Gaithersburg
- Kjeldahl J (1883) Determination of protein nitrogen in food products. Encycl Food Sci 1883:439–441
- Montgomery (2001) Design and analysis of experiments. 5th Edn. Wiley, Hoboken
- Ping X, Mei L (2012) Xylose production, consumption and health benefits. Biochemistry Research Trends. Published by Nova science publishers, Inc., New York, pp 1–14
- Nuttiya C, Jirasak K (2013) Pretreatment methods for banana peel as a substrate for the bioproduction of ethanol in SHF and SSF. Int J Comput Internet Manag 21(2):15–19
Cited by
Sorted by citations
Fermentative Lactic Acid Production From Lignocellulosic Feedstocks: From Source to Purified Product
Yankov, D. S. (2022) · Frontiers in Chemistry · doi:10.3389/fchem.2022.823005 · Cited by 155
“…al. (2020) Bagasse sulphite pulp 73.8 14.3 5.9 Zhou et al. (2016) Sweet sorghum bagasse 38.5 23.4 21.4 Wang et al. (2016) Banana peel 14.0 13.0 17.0 Martínez-Trujillo et al. (2020) Banan peel 12.2 10.2 2.9 Redondo-Gómez et al. (2020) Banana rachis 23.0 11.2 10.8 Banana penduncle 35.8 20.7 6.16…”
InfluentialChitin/chitosan extraction from shrimp shell waste by a completely biotechnological process
Sixto-Berrocal, A. M., Vázquez-Aldana, M., Miranda-Castro, S. P., Trujillo, M. A. M., & Cruz-Díaz, M. R. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.123204 · Cited by 84
Self-citationCurrent status and opportunities for fruit processing waste biorefineries
Manhongo, T. T., Chimphango, A. F. A., Thornley, P., & Röder, M. (2021) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2021.111823 · Cited by 80
The Role of Fruit by-Products as Bioactive Compounds for Intestinal Health
Chaouch, M. A., & Benvenuti, S. (2020) · Foods · doi:10.3390/foods9111716 · Cited by 79
Agricultural Waste and its Nano-Management: Mini Review
El-Ramady, H. R., El-Henawy, A. S., Amer, M. M., Omara, A. E.-D., Elsakhawy, T. A., Elbasiouny, H., Elbehiry, F., Elyazid, D. A., & El-Mahrouk, M. E. (2020) · Egyptian Journal of Soil Science · doi:10.21608/ejss.2020.46807.1397 · Cited by 54
Metadata
- Authors
- Martínez-Trujillo, M. A., Bautista-Rangel, K., García-Rivero, M., Martínez-Estrada, A., & Cruz-Díaz, M. R.
- Affiliations
- Tecnológico Nacional de México (MX)
- Corresponding author
- Martínez-Trujillo, María Aurora
- Venue
- Bioprocess and Biosystems Engineering
- Published
- 2019-11-01
- Volume
- 43
- Issue
- 3
- Pages
- 413-427
- ISSN
- 1615-7591 (ISSN-L)
- 1615-7605
- OpenAlex
- W2983685983
- Cited by
- 30
- References
- 59
- Citations by year
- 2026: 4 · 2025: 5 · 2024: 6 · 2023: 3 · 2022: 4 · 2021: 5 · 2020: 3
- FWCI
- 1.06
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Bioprocess and Biosystems Engineering (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Universidad Nacional Autónoma de México (project PIAPI1814 FESC)
- CONACYT (project 256787 (Design of a biorefinery for the pr)
- Tecnológico Nacional de México (projects 657.18-PD and 665.18-PD)
- Topics
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Physical Sciences › Chemical Engineering › Catalysis › Catalysis for Biomass Conversion
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Enzyme Catalysis and Immobilization
- Keywords
- lactic acid production, banana peel, enzymatic saccharification, Trametes versicolor, Aspergillus flavipes, Aspergillus niger, reducing sugars, sequential fermentation, Lactobacillus delbrueckii, agro-industrial waste valorization, hydrolytic enzymes, product inhibition, polysaccharide degradation
- MeSH terms
- Aspergillus, Fermentation, Lactic Acid, Musa, Carbohydrate Metabolism, Trametes
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
