The DOI matches its Crossref record; 146 of the 146 references it cites were found in a registry or an index.
Organic acids as antimicrobial food agents: applications and microbial productions
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Citations
Cites
CRC Handbook of Chemistry and Physics
(2014) · doi:10.1201/b17118 · Cited by 57,706
CRC Handbook of Chemistry and Physics
(2016) · CRC Press eBooks · doi:10.1201/9781315380476 · Cited by 13,921
Agro-industrial wastes and their utilization using solid state fermentation: A review
Sadh, P. K., Duhan, S., & Duhan, J. S. (2018) · Bioresources and Bioprocessing · doi:10.1186/s40643-017-0187-z · Cited by 1,302
Saini, J. K., Saini, R., & Tewari, L. (2015) · 3 Biotech · doi:10.1007/s13205-014-0246-5 · Cited by 1,212
Foodborne Illness Acquired in the United States—Unspecified Agents
Scallan, E., Griffin, P. M., Angulo, F. J., Tauxe, R. V., & Hoekstra, R. M. (2011) · Emerging Infectious Diseases · doi:10.3201/eid1701.p21101 · Cited by 1,050
Recent advances in lactic acid production by microbial fermentation processes
Abdel-Rahman, M. A., Tashiro, Y., & Sonomoto, K. (2013) · Biotechnology Advances · doi:10.1016/j.biotechadv.2013.04.002 · Cited by 1,022
Biotechnology of succinic acid production and markets for derived industrial products
Zeikus, J. G., Jain, M. K., & Elankovan, P. (1999) · Applied Microbiology and Biotechnology · doi:10.1007/s002530051431 · Cited by 962
Factors affecting the fermentative lactic acid production from renewable resources1
Hofvendahl, K., & Hahn–Hägerdal, B. (2000) · Enzyme and Microbial Technology · doi:10.1016/s0141-0229(99)00155-6 · Cited by 895
Microbial production of organic acids: expanding the markets
Sauer, M., Porro, D., Mattanovich, D., & Branduardi, P. (2008) · Trends in Biotechnology · doi:10.1016/j.tibtech.2007.11.006 · Cited by 858
A review of the production and applications of waste-derived volatile fatty acids
Lee, W. S., Chua, A. S. M., Yeoh, H. K., & Ngoh, G. C. (2014) · Chemical Engineering Journal · doi:10.1016/j.cej.2013.09.002 · Cited by 842
Cited by
Phenyllactic acid: A green compound for food biopreservation
Rajanikar, R. V., Nataraj, B. H., Naithani, H., Ali, S. A., Panjagari, N. R., & Behare, P. V. (2021) · Food Control · doi:10.1016/j.foodcont.2021.108184 · Cited by 124
Metadata
- Authors
- Coban, H. B.
- Venue
- Bioprocess and Biosystems Engineering
- Published
- 2019-11-22
- Volume
- 43
- Issue
- 4
- Pages
- 569-591
- ISSN
- 1615-7591 (ISSN-L)
- 1615-7605
- OpenAlex
- W2990464462
- Cited by
- 268
- References
- 146
- FWCI
- 10.38
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Organic acids as antimicrobial food agents: applications and microbial productions. https://app.cochat.ai/papers/10.1007/s00449-019-02256-w
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- Coban, H. B. (2020). Organic acids as antimicrobial food agents: applications and microbial productions. Bioprocess and Biosystems Engineering. https://doi.org/10.1007/s00449-019-02256-w
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
