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Histamine Intolerance: The Current State of the Art
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Histamine intolerance, also referred to as enteral histaminosis or sensitivity to dietary histamine, is a disorder associated with an impaired ability to metabolize ingested histamine that was described at the beginning of the 21st century. Although interest in histamine intolerance has considerably grown in recent years, more scientific evidence is still required to help define, diagnose and clinically manage this condition. This article will provide an updated review on histamine intolerance, mainly focusing on its etiology and the existing diagnostic and treatment strategies. In this work, a glance on histamine intoxication will also be provided, as well as the analysis of some uncertainties historically associated to histamine intoxication outbreaks that may be better explained by the existence of interindividual susceptibility to ingested histamine.
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There is limited knowledge about low DAO levels in healthy adults who do not present any HIT-related symptoms or signs.
“There is also limited knowledge about low DAO levels in healthy adults who do not present any HIT-related symptoms or signs [ 1 , 12 ].”
From Evaluation of Serum Diamine Oxidase as a Diagnostic Test for Histamine Intolerance (2023) · cites this paper as [1]
The most studied and frequently used diagnostic test for HIT is the determination of serum DAO concentration and activity.
“The most studied and frequently used diagnostic test for HIT is the determination of serum DAO concentration and activity.”
From Evaluation of Serum Diamine Oxidase as a Diagnostic Test for Histamine Intolerance (2023) · cites this paper as [1]
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Metadata
- Authors
- Comas-Basté, O., Sánchez-Pérez, S., Veciana-Nogués, M. T., Latorre-Moratalla, M., & Vidal-Carou, M. D. C.
- Affiliations
- Generalitat de Catalunya (ES)
- Departament de Nutrició, Ciències de l’Alimentació i Gastronomia, Facultat de Farmàcia i Ciències de l’Alimentació, Campus de l’Alimentació de Torribera, Universitat de Barcelona, Av. Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain
- Venue
- Biomolecules
- Publisher
- MDPI AG
- Published
- 2020-08-14
- Volume
- 10
- Issue
- 8
- Pages
- 1181
- ISSN
- 2218-273X (ISSN-L)
- PMC
- PMC7463562
- OpenAlex
- W3049519705
- Cited by
- 246
- References
- 139
- Citations by year
- 2026: 40 · 2025: 47 · 2024: 46 · 2023: 40 · 2022: 45 · 2021: 24 · 2020: 4
- FWCI
- 2.70
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Biomolecules (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Dipòsit Digital de la Universitat de Barcelona (Universitat de Barcelona) (submittedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- Universitat de Barcelona (APIF2018)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Polyamine Metabolism and Applications
- Life Sciences › Immunology and Microbiology › Immunology › Mast cells and histamine
- Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
- Keywords
- histamine intolerance, histamine metabolism, histamine intoxication, diagnosis, treatment, etiology
- MeSH terms
- Food Intolerance, D-Amino-Acid Oxidase, Histamine, Humans, Down-Regulation, Disease Management, Genetic Predisposition to Disease, Polymorphism, Single Nucleotide
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