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Cited by 379

The DOI matches its Crossref record; 31 of the 31 references it cites were found in a registry or an index.

Strain improvement of Sporosarcina pasteurii for enhanced urease and calcite production

Open access
Achal, V., Mukherjee, A., Basu, P. C., Reddy, M. Sudhakara·2009·Journal of Industrial Microbiology & Biotechnology

Abstract

Phenotypic mutants of Sporosarcina pasteurii (previously known as Bacillus pasteurii) (MTCC 1761) were developed by UV irradiation to test their ability to enhance urease activity and calcite production. Among the mutants, Bp M-3 was found to be more efficient compared to other mutants and wild-type strain. It produced the highest urease activity and calcite production compared to other isolates. The production of extracellular polymeric substances and biofilm was also higher in this mutant than other isolates. Microbial sand plugging results showed the highest calcite precipitation by Bp M-3 mutant. Scanning electron micrography, energy-dispersive X-ray and X-ray diffraction analyses evidenced the direct involvement of bacteria in CaCO3 precipitation. This study suggests that calcite production by the mutant through biomineralization processes is highly effective and may provide a useful strategy as a sealing agent for filling the gaps or cracks and fissures in any construction structures.

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Metadata

Authors
Achal, V., Mukherjee, A., Basu, P. C., & Reddy, M. S.
Venue
Journal of Industrial Microbiology & Biotechnology
Published
2009-05-02
Volume
36
Issue
7
Pages
981-988
ISSN
  • 1367-5435 (ISSN-L)
  • 1476-5535
OpenAlex
W2046765450
Cited by
379
References
31
FWCI
6.79
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Strain improvement of Sporosarcina pasteurii for enhanced urease and calcite production. https://app.cochat.ai/papers/10.1007/s10295-009-0578-z
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Achal, V., Mukherjee, A., Basu, P. C., & Reddy, M. S. (2009). Strain improvement of Sporosarcina pasteurii for enhanced urease and calcite production. Journal of Industrial Microbiology & Biotechnology. https://doi.org/10.1007/s10295-009-0578-z

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