The construction of an alternative quinoa economy: balancing solidarity, household needs, and profit in San Agustín, Bolivia
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Knowledge or enhancement of phytoactive content among quinoa varieties may promote the sustainability and livelihoods of quinoa-producing communities in South America via increased nutritional value, market price, and exportation potential of locally grown food.
“Furthermore, the knowledge or enhancement of phytoactive content among quinoa varieties may promote the sustainability and livelihoods of quinoa-producing communities in South America via increased nutritional value, market price, and exportation potential of locally grown food.1, 57, 58”
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Graf, B. L., Rojo, L. E., Delatorre‐Herrera, J., Poulev, A., Calfio, C., & Raskin, I. (2016) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7134 · Cited by 46 · see citing works
- Authors
- Ofstehage, A.
- Affiliations
- University of North Carolina at Chapel Hill (US)
- Corresponding author
- Ofstehage, Andrew
- ORCID
- Ofstehage, Andrew
- Venue
- Agriculture and Human Values
- Published
- 2012-05-03
- Volume
- 29
- Issue
- 4
- Pages
- 441-454
- ISSN
- 0889-048X (ISSN-L)
- 1572-8366
- OpenAlex
- W2055835054
- Cited by
- 31
- References
- 39
- Citations by year
- 2026: 1 · 2025: 2 · 2023: 1 · 2021: 3 · 2020: 3 · 2019: 2 · 2018: 5 · 2017: 2 · 2016: 2 · 2015: 7 · 2014: 1 · 2013: 2
- FWCI
- 9.51
- Type
- journal article
- Language
- en
- Open access
- green
- doi.org
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Agriculture and Human Values (publishedVersion)
- Carolina Digital Repository (University of North Carolina at Chapel Hill) (submittedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- UNC Libraries
- Topics
- Social Sciences › Business, Management and Accounting › Strategy and Management › Global trade, sustainability, and social impact
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Latin American rural development
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
- Keywords
- quinoa, agricultural cooperatives, intermediaries, fair trade, solidarity economy, household food security, quinoa exports, denomination of origin, San Agustín, agricultural marketing, smallholder farmers, economic security
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