The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status
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Citations
Cites
Evolutionary engineering of mixed-sugar utilization by a xylose-fermenting strain
KUYPER, M., TOIRKENS, M., DIDERICH, J., WINKLER, A., VANDIJKEN, J., & PRONK, J. (2005) · FEMS Yeast Research · doi:10.1016/j.femsyr.2005.04.004 · Cited by 341
Self-citationEvolutionary Engineering of Saccharomyces cerevisiae for Anaerobic Growth on Xylose
Sonderegger, M., & Sauer, U. (2003) · Applied and Environmental Microbiology · doi:10.1128/aem.69.4.1990-1998.2003 · Cited by 251
Mechanisms regulating the transport of acetic acid in Saccharomyces cerevisiae.
Casal, M., Cardoso, H., & Leao, C. (1996) · Microbiology · doi:10.1099/13500872-142-6-1385 · Cited by 200
Bakker, B. M., Bro, C., Kötter, P., Luttik, M. A. H., van Dijken, J. P., & Pronk, J. T. (2000) · Journal of Bacteriology · doi:10.1128/jb.182.17.4730-4737.2000 · Cited by 171
Self-citation
Cited by
Mixed Culture Biotechnology for Bioenergy Production
Kleerebezem, R., & van Loosdrecht, M. C. (2007) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2007.05.001 · Cited by 624
Merlin Christy, P., Gopinath, L. R., & Divya, D. (2014) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2014.03.010 · Cited by 463
Varieties, Production, Composition and Health Benefits of Vinegars: A Review
Ho, C. W., Lazim, A. M., Fazry, S., Zaki, U. K. H. H., & Lim, S. J. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.10.128 · Cited by 346
Zhou, H., Cheng, J.-S., Wang, B. L., Fink, G. R., & Stephanopoulos, G. (2012) · Metabolic Engineering · doi:10.1016/j.ymben.2012.07.011 · Cited by 287
Algal Polysaccharides, Novel Applications and Outlook
Kraan, S. (2012) · Carbohydrates - Comprehensive Studies on Glycobiology and Glycotechnology · doi:10.5772/51572 · Cited by 270
Metadata
- Authors
- van Maris, A. J. A., Abbott, D. A., Bellissimi, E., van den Brink, J., Kuyper, M., Luttik, M. A. H., Wisselink, H. W., Scheffers, W. A., van Dijken, J. P., & Pronk, J. T.
- Venue
- Antonie van Leeuwenhoek
- Published
- 2006-10-11
- Volume
- 90
- Issue
- 4
- Pages
- 391-418
- ISSN
- 0003-6072 (ISSN-L)
- 1572-9699
- OpenAlex
- W2122577863
- Cited by
- 547
- References
- 4
- FWCI
- 19.50
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status. https://app.cochat.ai/papers/10.1007/s10482-006-9085-7
- The paper
- van Maris, A. J. A., Abbott, D. A., Bellissimi, E., van den Brink, J., Kuyper, M., Luttik, M. A. H., Wisselink, H. W., Scheffers, W. A., van Dijken, J. P., & Pronk, J. T. (2006). Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status. Antonie van Leeuwenhoek. https://doi.org/10.1007/s10482-006-9085-7
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
