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Cited by 12Archaeology and ancient environmental studiesHistorical and Cultural Archaeology StudiesLatin American history and culture

The DOI matches its Crossref record; 83 of the 83 references it cites were found in a registry or an index.

Rural Cuzco before and after Inka Imperial Conquest: Foodways, Status, and Identity (Maras, Peru)

Quave, Kylie E., Kennedy, Sarah A., Alan Covey, R.·2019·International Journal of Historical Archaeology
DOI 10.1007/s10761-018-0483-0
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Abstract

State expansion brings cultural change or persistence, and foodways reveal how status and identity result from these events. We examine diet choices and food service at two large villages in the Inka imperial heartland (Cuzco, Peru). Yunkaray was occupied during the time of early Inka expansion (eleventh to fifteenth centuries), whereas Cheqoq housed a late imperial (fifteenth to sixteenth centuries) multiethnic retainer population serving the Inka nobility. We use faunal remains and ceramic assemblages to reveal the uneven process of “Inkanization” and find that migrated retainer laborers had greater affinities with Inka practices than early Inka marriage partners.

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Research works printed but not linked: 16

  1. Cieza de León, Pedro de. (1864[1553]). The Travels of Pedro de Cieza de León Contained in the First Part of his Chronicle of Peru. Markham, C. (trans. and ed.). Burt Franklin, New York.
  2. Covey, R., Aráoz Silva, M., and Bauer, B. (2008). Settlement patterns in the Yucay Valley and neighboring areas. In Covey, R. and Amado González, D. (eds.), Imperial Transformations in Sixteenth-Century Yucay, Peru. Museum of Anthropology. University of Michigan, Ann Arbor, pp. 3–17. · DOI
  3. Covey, R. A., Quave, K. E., and Covey, C. E. (2016). Inca storage systems in the imperial heartland (Cuzco, Peru): risk management, economic growth, and political economy. In Manzanilla, L. R. and Rothman, M. S. (eds.), Storage in Ancient Complex Societies: Administration, Organization, and Control. Routledge, New York, pp. 167–188.
  4. Espinoza Soriano, W. (1983). Los mitmas plateros de Ishma en el país de los Ayarmaca, siglos XV-XIX. Boletín de Lima30(5): 38–52.
  5. Getty, R. (1975). Sisson and Grossman's the Anatomy of the Domestic Animals, Volume 1, Fifth Edition. WB Saunders, Philadelphia.
  6. Guevara Carazas, L. (2004). Informe Final de Investigación Arqueológica 2004: Conjunto Arqueológico Qolqas de Cheqoq-Maras. Instituto Nacional de Cultura, Cusco.
  7. Jennings, J. and Duke, G. (2018). Making the typical exceptional: the elevation of Inca cuisine. In Alconini, S. and Covey, A. (eds.), The Oxford Handbook of the Incas. Oxford University Press, New York, pp. 303–322.
  8. Kosiba, S. (2010). Becoming Inka: The Transformation of Political Place and Practice during Inka State Formation (Cusco, Peru). Doctoral dissertation, University of Chicago, Chicago.
  9. Quave, K. (2012). Labor and Domestic Economy on the Royal Estate in the Inka Imperial Heartland (Maras, Cuzco, Peru). Doctoral dissertation. Southern Methodist University, Dallas, TX.
  10. Quave, K. and Covey, R. (2015). The material remains of Inka power among Imperial heartland communities. Tribus [Stuttgart], pp. 110–127.
  11. Quave, K., Pilco Vargas, R., and Pierce Terry, S. (2013). Las tierras reales del inca como economía noble: viviendas y obras de Cheqoq (Maras, Cuzco). In Kurin, D. and Gómez Choque, E. (eds.), Investigaciones Arqueológicas y Antropológicas en Los Andes Sud-Centrales: Historia, Cultura y Sociedad. Fondo Editorial de la Dirección de Investigación, Creación Intelectual y Artística Universidad Nacional José María Arguedas, Andahuaylas, Apurímac, Peru, pp. 110-145.
  12. Rostworowski, M. (1970). Los Ayarmaca. Revista del Museo Nacional36: 58–101.
  13. Valcárcel, L. (1934). Los trabajos arqueológicos del Cusco, Sajsawaman redescubierto, I-II. Revista del Museo Nacional3(3–36): 211–233.
  14. Valcárcel, L. (1935). Los trabajos arqueológicos en el Departamento del Cusco, Sajsawaman redescubierto, III-IV. Revista del Museo Nacional4(1–24): 161–203.
  15. Villanueva Urteaga, H. (1970). Documentos sobre Yucay, siglo XVI. Revista del Archivo Histórico del Cuzco13: 1–148.
  16. Wheeler, J. (1982). Aging llamas and alpacas by their teeth. Llama World1(1): 12–17.

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Metadata

Authors
Quave, K. E., Kennedy, S. A., & Alan Covey, R.
Affiliations
  • George Washington University (US)
  • University of Pittsburgh (US)
Corresponding author
Quave, Kylie E.
ORCID
Venue
International Journal of Historical Archaeology
Publisher
Springer Science and Business Media LLC
Published
2019-01-03
Volume
23
Issue
4
Pages
868-892
ISSN
  • 1092-7697 (ISSN-L)
  • 1573-7748
DOI
10.1007/s10761-018-0483-0
OpenAlex
W2906718520
Cited by
12
References
83
Citations by year
2025: 4 · 2024: 2 · 2023: 1 · 2022: 2 · 2021: 2 · 2020: 1
FWCI
3.07
Type
journal article
Language
en
Open access
closed
Licence
www.springer.com/tdm (tdm)
Locations
International Journal of Historical Archaeology (publishedVersion)
Topics
  • Social Sciences › Archeology › Archaeology and ancient environmental studies
  • Social Sciences › Anthropology › Historical and Cultural Archaeology Studies
  • Social Sciences › Arts and Humanities › History › Latin American history and culture
Keywords
foodways, status and identity, faunal remains, ceramics (art and archaeology), state expansion, cultural change, Kahramanmaraş, Cusco, Andean archaeology

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