Ensuring nutrition and food safety within planetary boundaries: the role of microalgae-based ingredients in sustainable food chain
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Innovative foods, even when derived from natural or biological sources, are not exempt from environmental consequences and can have a greater environmental impact than conventional products, especially in terms of energy.
“This means that innovative foods, even when derived from natural or biological sources, are not exempt from environmental consequences and can have a greater environmental impact than conventional products, especially in terms of energy (Dutra et al., 2024).”
From Microalgae biotechnology and its role in sustainable and healthy food design (2025) · cites this paper as Dutra et al., 2024
Dutra et al. (2024) demonstrated that microalgae proteins have smaller environmental effects related to water footprint and land use change than conventional proteins, especially beef, which represents the worst-case scenario.
“Dutra et al. (2024) demonstrated that microalgae proteins have smaller environmental effects related to water footprint and land use change than conventional proteins, especially beef, which represents the worst-case scenario.”
From Microalgae biotechnology and its role in sustainable and healthy food design (2025) · cites this paper as Dutra et al., 2024
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Self-citationAntidiabetic Properties of Microalgae Compounds
Machado, R. L. S., Dutra, D. A., Schneider, A. T., Dias, R. R., Deprá, M. C., Zepka, L. Q., & Jacob-Lopes, E. (2025) · Springer eBooks · doi:10.1007/978-981-95-0571-5_4 · Cited by 1 · see citing works
Self-citationSet-on-fire ecosystem of Cerrado versus the sustainable production of Brazilian commodities
Dutra, D. A., Dias, R. R., Schneider, A. T., Machado, R. L. S., Deprá, M. C., de Menezes, C. R., Zepka, L. Q., & Lopes, E. J. (2026) · Environment Development and Sustainability · doi:10.1007/s10668-026-07561-5 · Cited by 1 · see citing works
Self-citationAlgae Processing: Harnessing a Sustainable Protein Source to Combat Food Insecurity
Tan, C. H., Hii, C. L., Ibrahim, A. Z., Tung, S. E. H., Koyande, A. K., Chuo, K. M.-J., Guggilla, M., & Degraeve, P. (2025) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.5c00443
Environmental Assessment for Microalgae Pigment Production: The Concept of Planetary Boundaries
Deprá, M. C., & Lopes, E. J. (2026) · Springer eBooks · doi:10.1007/978-3-032-05438-8_18
Self-citationMicroalgae: from traditional foods to haute cuisine and beyond
Pérez‐Lloréns, J. L., & Vergara, J. J. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-34082-6.00030-1
- Authors
- Dutra, D. A., Deprá, M. C., Dias, R. R., Zepka, L. Q., & Jacob-Lopes, E.
- Affiliations
- Universidade Federal de Santa Maria (BR)
- Corresponding author
- Deprá, Mariany Costa
- Venue
- Journal of Applied Phycology
- Published
- 2024-07-12
- Volume
- 36
- Issue
- 5
- Pages
- 2635-2654
- ISSN
- 0921-8971 (ISSN-L)
- 1573-5176
- OpenAlex
- W4400588791
- Cited by
- 10
- References
- 93
- Citations by year
- 2026: 4 · 2025: 5 · 2024: 1
- FWCI
- 2.75
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Journal of Applied Phycology (publishedVersion)
- Funders
- Conselho Nacional de Desenvolvimento Científico e Tecnológico , Brasil
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Topics
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Physical Sciences › Environmental Science › Environmental Engineering › Environmental Impact and Sustainability
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Keywords
- planetary boundaries, protein sources, bovine protein, beta-carotene, vitamin A, palm oil, polyunsaturated fatty acids, docosahexaenoic acid, eicosapentaenoic acid, fish oil, climate change, biosphere integrity, freshwater use, land use change, chemical pollution, stratospheric ozone depletion, ocean acidification, photochemical ozone formation, ecotoxicity
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