Cited by 10Agriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityAlgal biology and biofuel production

Ensuring nutrition and food safety within planetary boundaries: the role of microalgae-based ingredients in sustainable food chain

Dutra, Darissa Alves, Deprá, Mariany Costa, Dias, Rosangela Rodrigues, Zepka, Leila Queiroz, Jacob-Lopes, Eduardo·2024·Journal of Applied Phycology

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Crossref · 10.1007/s10811-024-03313-y

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93 of 93 references verified0 citation errors · 0 not checkable

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  • Innovative foods, even when derived from natural or biological sources, are not exempt from environmental consequences and can have a greater environmental impact than conventional products, especially in terms of energy.

    “This means that innovative foods, even when derived from natural or biological sources, are not exempt from environmental consequences and can have a greater environmental impact than conventional products, especially in terms of energy (Dutra et al., 2024).”

    From Microalgae biotechnology and its role in sustainable and healthy food design (2025) · cites this paper as Dutra et al., 2024

  • Dutra et al. (2024) demonstrated that microalgae proteins have smaller environmental effects related to water footprint and land use change than conventional proteins, especially beef, which represents the worst-case scenario.

    “Dutra et al. (2024) demonstrated that microalgae proteins have smaller environmental effects related to water footprint and land use change than conventional proteins, especially beef, which represents the worst-case scenario.”

    From Microalgae biotechnology and its role in sustainable and healthy food design (2025) · cites this paper as Dutra et al., 2024

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Authors
Dutra, D. A., Deprá, M. C., Dias, R. R., Zepka, L. Q., & Jacob-Lopes, E.
Affiliations
Universidade Federal de Santa Maria (BR)
Corresponding author
Deprá, Mariany Costa
Venue
Journal of Applied Phycology
Published
2024-07-12
Volume
36
Issue
5
Pages
2635-2654
ISSN
  • 0921-8971 (ISSN-L)
  • 1573-5176
OpenAlex
W4400588791
Cited by
10
References
93
Citations by year
2026: 4 · 2025: 5 · 2024: 1
FWCI
2.75
Type
journal article
Language
en
Open access
closed
Locations
Journal of Applied Phycology (publishedVersion)
Funders
  • Conselho Nacional de Desenvolvimento Científico e Tecnológico , Brasil
  • Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Topics
  • Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
  • Physical Sciences › Environmental Science › Environmental Engineering › Environmental Impact and Sustainability
  • Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
Keywords
planetary boundaries, protein sources, bovine protein, beta-carotene, vitamin A, palm oil, polyunsaturated fatty acids, docosahexaenoic acid, eicosapentaenoic acid, fish oil, climate change, biosphere integrity, freshwater use, land use change, chemical pollution, stratospheric ozone depletion, ocean acidification, photochemical ozone formation, ecotoxicity

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