Cited by 136Food Security and Health in Diverse PopulationsNutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

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Neighborhood Impact on Healthy Food Availability and Pricing in Food Stores

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Krukowski, Rebecca A., West, Delia Smith, Harvey-Berino, Jean, Elaine Prewitt, T.·2010·Journal of Community Health

DOI 10.1007/s10900-010-9224-yPMC PMC3071013

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Abstract

Availability and price of healthy foods in food stores has the potential to influence purchasing patterns, dietary intake, and weight status of individuals. This study examined whether demographic factors of the store neighborhood or store size have an impact on the availability and price of healthy foods in sample of grocery stores and supermarkets. The Nutrition Environment Measures Study-Store (NEMS-S) instrument, a standardized observational survey, was utilized to evaluate food stores (N = 42) in a multi-site (Vermont and Arkansas) study in 2008. Census data associated with store census tract (median household income and proportion African-American) were used to characterize store neighborhood and number of cash registers was used to quantify store size. Median household income was significantly associated with the NEMS healthy food availability score (r = 0.36, P < 0.05); neither racial composition (r = -0.23, P = 0.14) nor store size (r = 0.27, P = 0.09) were significantly related to the Availability score. Larger store size (r = 0.40, P < 0.01) was significantly associated with the NEMS-S Price scores, indicating more favorable prices for healthier items; neither racial composition nor median household income were significantly related to the Price score (P's > 0.05). Even among supermarkets, healthier foods are less available in certain neighborhoods, although, when available, the quality of healthier options did not differ, suggesting that targeting availability may offer promise for policy initiatives. Furthermore, increasing access to larger stores that can offer lower prices for healthier foods may provide another avenue for enhancing food environments to lower disease risk.

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Authors: Krukowski, R. A., West, D. S., Harvey-Berino, J., & Elaine Prewitt, T.
Affiliations: University of Arkansas for Medical Sciences (US)
Corresponding author: Krukowski, Rebecca A.
ORCID: Krukowski, Rebecca A.
West, Delia Smith
Venue: Journal of Community Health
Publisher: Springer Science and Business Media LLC
Published: 2010-02-03
Volume: 35
Issue: 3
Pages: 315-320
ISSN: 0094-5145 (ISSN-L)
1573-3610
DOI: 10.1007/s10900-010-9224-y
PMC: PMC3071013
OpenAlex: W2094354855
Cited by: 136
References: 42
Citations by year: 2026: 4 · 2025: 6 · 2024: 4 · 2023: 5 · 2022: 5 · 2021: 9 · 2020: 14 · 2019: 4 · 2018: 13 · 2017: 8 · 2016: 10 · 2015: 10 · 2014: 6 · 2013: 16 · 2012: 11
FWCI: 21.64
Type: journal article
Language: en
Open access: green
www.ncbi.nlm.nih.gov
Licence: www.springer.com/tdm (tdm)
Locations: Journal of Community Health (publishedVersion)
PubMed (publishedVersion)
Europe PMC (PubMed Central) (acceptedVersion)
PubMed Central (acceptedVersion)
Funders: National Institutes of Health
National Institute of Diabetes and Digestive and Kidney Diseases (DK 056746, R01DK056746)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Food Security and Health in Diverse Populations
Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
Keywords: healthy food availability, food stores, grocery stores, supermarkets, neighborhood socioeconomic characteristics, median household income, racial composition, store size, food environment, food access, food purchasing
MeSH terms: Arkansas, Black or African American, Commerce, Data Collection, Food, Food Supply, Humans, Income, Residence Characteristics, Vermont, Censuses

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Neighborhood Impact on Healthy Food Availability and Pricing in Food Stores

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