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Cited by 18Crystallization and Solubility StudiesDrug Solubulity and Delivery SystemsTerahertz technology and applications

The DOI matches its Crossref record; 21 of the 21 references it cites were found in a registry or an index.

Quantification of residual crystallinity of ball-milled, commercially available, anhydrous β-lactose by differential scanning calorimetry and terahertz spectroscopy

Smith, Geoff, Hussain, Amjad, Bukhari, Nadeem Irfan, Ermolina, Irina·2015·Journal of Thermal Analysis and Calorimetry

Overview

Integrity signals

Registry

Crossref · 10.1007/s10973-015-4469-4

Cites

21 of 21 references verified0 citation errors · 0 not checkable

Statistics

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Verification

Claims the paper makes

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Citations

Cites

Show all 21 references

Research works printed but not linked: 1

  1. Peters H. Lactose for direct compression. Chem Wkly (Special Report). 2009;50:197–198.

Cited by

See all 18

Metadata

Authors
Smith, G., Hussain, A., Bukhari, N. I., & Ermolina, I.
Affiliations
  • De Montfort University (GB)
  • University of the Punjab (PK)
Corresponding author
Smith, Geoff
Venue
Journal of Thermal Analysis and Calorimetry
Published
2015-03-04
Volume
121
Issue
1
Pages
327-333
ISSN
  • 1388-6150 (ISSN-L)
  • 1588-2926
OpenAlex
W1969029384
Cited by
18
References
21
Citations by year
2026: 1 · 2025: 1 · 2024: 1 · 2023: 1 · 2021: 3 · 2020: 2 · 2019: 1 · 2018: 3 · 2017: 3 · 2016: 2
FWCI
1.08
Type
journal article
Language
en
Open access
closed
Licence
www.springer.com/tdm (tdm)
Locations
  • Journal of Thermal Analysis and Calorimetry (publishedVersion)
  • DMU Open Research Archive (De Montfort University) (submittedVersion)
Topics
  • Physical Sciences › Materials Science › Materials Chemistry › Crystallization and Solubility Studies
  • Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmaceutical Science › Drug Solubulity and Delivery Systems
  • Physical Sciences › Engineering › Electrical and Electronic Engineering › Terahertz technology and applications
Keywords
beta-lactose, residual crystallinity, ball milling, amorphous lactose, recrystallization, devitrification, terahertz spectroscopy, differential scanning calorimetry, partial least squares, alpha-lactose monohydrate

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This page
CoChat. (2026). Citation check: Quantification of residual crystallinity of ball-milled, commercially available, anhydrous β-lactose by differential scanning calorimetry and terahertz spectroscopy. https://app.cochat.ai/papers/10.1007/s10973-015-4469-4
The paper
Smith, G., Hussain, A., Bukhari, N. I., & Ermolina, I. (2015). Quantification of residual crystallinity of ball-milled, commercially available, anhydrous β-lactose by differential scanning calorimetry and terahertz spectroscopy. Journal of Thermal Analysis and Calorimetry. https://doi.org/10.1007/s10973-015-4469-4

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.