Milk Fatty Acid Variability and Association with Polymorphisms in SCD1 and DGAT1 Genes in White Fulani and Borgou Cattle Breeds
Open accessAbstract
The stearoyl-CoA desaturase 1 (SCD1) A293V and acyl CoA: diacylglycerol acyltransferase 1 (DGAT1) K232A polymorphisms have been associated with significant variation in bovine milk fatty acid composition and unsaturation indices in western cattle breeds. This study aimed to estimate the milk fatty acid variability in indigenous Borgou and White Fulani cattle breeds of Benin, and the effects of the SCD1 A293V and DGAT1 K232A polymorphisms on milk and fatty acid composition and unsaturation indices. Thus, 85 Borgou and 96 White Fulani cows were genotyped for the SCD1 A293V and DGAT1 K232A polymorphisms and their milk and fatty acid composition and unsaturation indices were determined. Borgou presented milk with higher linoleic acid (P < 0.001), oleic acid (P < 0.05), C18 index (P < 0.001), total unsaturation index (P < 0.05), and lower total saturated fatty acid (SFA) compared to White Fulani. The SCD1 VV genotype was associated with higher protein and lactose contents in White Fulani (P < 0.05). In Borgou, the SCD1 AV genotype was associated with higher C14 and total unsaturation indices (P < 0.01), while the SCD1 V allele was associated with decrease in C14 index (P < 0.05). In White Fulani, the SCD1 VV genotype was associated with lower C18:1 cis-9 content (P < 0.05) while the DGAT1 K allele was associated with increased total SFA (P < 0.05), and decreased C18 index (P < 0.05), total unsaturation index (P < 0.01) and total monounsaturated fatty acid (P < 0.01). The SCD1 A293V and DGAT1 K232A may serve as genetic markers to improve milk fatty acid traits in Borgou and White Fulani breeds.
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Individuals carrying the lysine (K) allele of DGAT1 exhibit a higher milk fat percentage, whereas those with the alanine (A) allele show higher milk protein content and total milk yield.
“Individuals carrying the lysine (K) allele exhibit a higher milk fat percentage in both Holstein and other indigenous dairy cattle breeds, whereas those with the alanine (A) allele show higher milk protein content and total milk yield [151,152,153,154].”
From The Genomic Landscape of Cattle: Domestication, Dispersal, and Adaptive Evolution (2026) · cites this paper as [152]
The Results (Effects of the DGAT1 K232A polymorphism; page unavailable) report no significant effect of the polymorphism on milk composition in either Borgou or White Fulani cattle, contrary to the claimed allele-specific differences in those indigenous breeds. The Introduction mentions a prior association of the KK genotype with higher fat yield, but that is not higher fat percentage; it does not report higher protein content or milk yield for the A allele. (LLM, conf=0.83)
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- Authors
- Houaga, I., Muigai, A. W. T., Ng’ang’a, F. M., Ibeagha-Awemu, E. M., Kyallo, M., Youssao, I. A. K., & Stomeo, F.
- Affiliations
- Jomo Kenyatta University of Agriculture and Technology (KE)
- Agriculture and Agri-Food Canada (CA)
- International Livestock Research Institute (KE)
- Corresponding author
- Houaga, Isidore
- Venue
- Molecular Biology Reports
- Published
- 2018-08-30
- Volume
- 45
- Issue
- 6
- Pages
- 1849-1862
- ISSN
- 0301-4851 (ISSN-L)
- 1573-4978
- PMC
- PMC6267235
- OpenAlex
- W2889375728
- Cited by
- 23
- References
- 48
- Citations by year
- 2026: 1 · 2025: 1 · 2024: 4 · 2023: 3 · 2022: 2 · 2021: 5 · 2020: 4 · 2019: 3
- FWCI
- 1.84
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- Molecular Biology Reports (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, other-oa)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) (submittedVersion, cc-by)
- Funders
- Africa Biosciences Challenge Fund (BS01KEBMG014BMG014006ABC178)
- Pan African University University Scholarship (MB400-004)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Genetic and phenotypic traits in livestock
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Milk Quality and Mastitis in Dairy Cows
- Keywords
- milk fatty acid composition, stearoyl-CoA desaturase, acyl-CoA:diacylglycerol acyltransferase, unsaturation index, Borgou cattle, White Fulani cattle, indigenous cattle breeds, genetic markers, linoleic acid, oleic acid, saturated fatty acids, monounsaturated fatty acids
- MeSH terms
- Alleles, Animals, Breeding, Cattle, Fatty Acids, Female, Gene Frequency, Genetic Markers, Genotype, Milk, Phenotype, Polymorphism, Genetic, Stearoyl-CoA Desaturase, Genetic Variation, Diacylglycerol O-Acyltransferase
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