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The flavonoids of Allium ursinum

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The growth, flowering and chemical composition of leaves of three ecotypes of Allium ursinum L.

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Sensory Profile, Shelf Life, and Dynamics of Bioactive Compounds during Cold Storage of 17 Edible Flowers

Demasi, S., Mellano, M. G., Falla, N. M., Caser, M., & Scariot, V. (2021) · Horticulturae · doi:10.3390/horticulturae7070166 · Cited by 64 · see citing works

Medicinal Plants with Antiplatelet Activity

El Haouari, M., & Rosado, J. A. (2016) · Phytotherapy Research · doi:10.1002/ptr.5619 · Cited by 54 · see citing works

Allium Species in the Balkan Region—Major Metabolites, Antioxidant and Antimicrobial Properties

Vuković, S., Popović‐Djordjević, J. B., Kostić, A. Ž., Pantelić, N. Đ., Srećković, N. Z., Akram, M., Laila, U., & Stanković, J. S. K. (2023) · Horticulturae · doi:10.3390/horticulturae9030408 · Cited by 48 · see citing works

Influence of different wild-garlic (Allium ursinum) extracts on the gastrointestinal system: spasmolytic, antimicrobial and antioxidant properties

Pavlovič, D., Veljković, M., Stojanović, N. M., Ignjatović, M. G., Mihailov-Krstev, T., Branković, S., Sokolovic, D. T., Marčetić, M. D., Radulović, N. S., & Radenković, M. (2017) · Journal of Pharmacy and Pharmacology · doi:10.1111/jphp.12746 · Cited by 48 · see citing works

Natural Antioxidants, Health Effects and Bioactive Properties of Wild Allium Species

Petropoulos, S. A., Gioia, F. D., Polyzos, N. P., & Tzortzakis, N. (2020) · Current Pharmaceutical Design · doi:10.2174/1381612826666200203145851 · Cited by 46 · see citing works

Tulbaghia violacea and Allium ursinum Extracts Exhibit Anti-Parasitic and Antimicrobial Activities

Krstin, S., Sobeh, M., Braun, M. S., & Wink, M. (2018) · Molecules · doi:10.3390/molecules23020313 · Cited by 44 · see citing works

Widely targeted metabolome and transcriptome landscapes of Allium fistulosum–A. cepa chromosome addition lines revealed a flavonoid hot spot on chromosome 5A

Abdelrahman, M., Hirata, S., Sawada, Y., Hirai, M. Y., Sato, S., Hirakawa, H., Mine, Y., Tanaka, K., & Shigyo, M. (2019) · Scientific Reports · doi:10.1038/s41598-019-39856-1 · Cited by 43 · see citing works

Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium

LENKOV�, M., Lidiková, J., T�th, T., & HRSTKOV�, M. (2016) · Journal of Central European Agriculture · doi:10.5513/jcea01/17.4.1820 · Cited by 42 · see citing works

Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?

Egebjerg, M. M., Olesen, P. T., Eriksen, F., Ravn‐Haren, G., Bredsdorff, L., & Pilegaard, K. (2018) · Food and Chemical Toxicology · doi:10.1016/j.fct.2018.07.007 · Cited by 47 · see citing works

Antioxidant and Antiproliferative Activity of Allium ursinum and Their Associated Microbiota During Simulated in vitro Digestion in the Presence of Food Matrix

Stanisavljević, N. S., Bajić, S. S., Jovanović, Ž., Matić, I. Z., Tolinački, M., Popović, D., Popović, N., Terzić-Vidojević, A., Golić, N., Beskoski, V. P., et al. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.601616 · Cited by 41 · see citing works

Hybrid Pla/wild garlic antimicrobial composite films for food packaging application

Radusin, T., Tomšik, A., Šarić, L. Ć., Ristić, I., Baschetti, M. G., Minelli, M., & Novaković, A. R. (2018) · Polymer Composites · doi:10.1002/pc.24755 · Cited by 40 · see citing works

Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology

Tomšik, A., Šarić, L. Ć., Bertoni, S., Protti, M., Albertini, B., Mercolini, L., & Passerini, N. (2018) · Food Research International · doi:10.1016/j.foodres.2018.10.081 · Cited by 38 · see citing works

Medicinal Plants and Phytochemicals for the Treatment of Pulmonary Hypertension

Jasemi, S. V., Khazaei, H., Aneva, I. Y., Farzaei, M. H., & Echeverría, J. (2020) · Frontiers in Pharmacology · doi:10.3389/fphar.2020.00145 · Cited by 37 · see citing works

Phytochemical Characterization and Antimicrobial Activity of Several Allium Extracts

Barbu, I. A., Ciorîţă, A., Carpa, R., Mot, A. C., Butiuc-Keul, A. L., & Pârvu, M. (2023) · Molecules · doi:10.3390/molecules28103980 · Cited by 43 · see citing works

The pharmacological and therapeutic versatility of Allium species: a comprehensive exploration of bioactive constituents and biological activities

Singh, N., Gusain, A., Nigam, M., & Mishra, A. P. (2025) · Discover Applied Sciences · doi:10.1007/s42452-025-06800-0 · Cited by 32 · see citing works

A comparison of herbarium and citizen science phenology datasets for detecting response of flowering time to climate change in Denmark

Ahlstrand, N. I., Primack, R. B., & Tøttrup, A. P. (2022) · International Journal of Biometeorology · doi:10.1007/s00484-022-02238-w · Cited by 31 · see citing works

Evaluation of the Antioxidant Activity of Nigella sativa L. and Allium ursinum Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity

Pop, R. M., Bocșan, I. C., Buzoianu, A. D., Chedea, V. S., Socaci, S., Pecoraro, M., & Popolo, A. (2020) · Molecules · doi:10.3390/molecules25225259 · Cited by 31 · see citing works

Seeing the smell of garlic: Detection of gas phase volatiles from crushed garlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) and human garlic breath using SESI-Orbitrap MS

Mengers, H. G., Schier, C., Zimmermann, M., Gruhlke, M. C. H., Block, E., Blank, L. M., & Slusarenko, A. J. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.133804 · Cited by 29 · see citing works

Established antibacterial drugs from plants

Seukep, A. J., Mbuntcha, H. G., Menkem, E. Z., Luma, W. S., Nembo, E. N., Bomba, F. D. T., Djakissam, W., & Kuete, V. (2022) · Advances in botanical research · doi:10.1016/bs.abr.2022.08.005 · Cited by 28 · see citing works

Structure and function of a flavin-dependent S-monooxygenase from garlic (Allium sativum)

Valentino, H. R., Campbell, A. C., Schuermann, J. P., Sultana, N. A., Nam, H. G., LeBlanc, S., Tanner, J. J., & Sobrado, P. (2020) · Journal of Biological Chemistry · doi:10.1074/jbc.ra120.014484 · Cited by 27 · see citing works

Neglected Potential of Wild Garlic (Allium ursinum L.)—Specialized Metabolites Content and Antioxidant Capacity of Wild Populations in Relation to Location and Plant Phenophase

Voća, S., Žlabur, J. Š., Uher, S. F., Peša, M., Opačić, N., & Radman, S. (2021) · Horticulturae · doi:10.3390/horticulturae8010024 · Cited by 26 · see citing works

Natural Active Ingredients for Poly (Lactic Acid)-Based Materials: State of the Art and Perspectives

Lombardi, A., Fochetti, A., Vignolini, P., Campo, M., Durazzo, A., Lucarini, M., Puglia, D., Luzi, F., Papalini, M., Renzi, M., et al. (2022) · Antioxidants · doi:10.3390/antiox11102074 · Cited by 25 · see citing works

Herbaceous plant species and their combinations positively affect soil microorganisms and processes and modify soil physicochemical properties in a mesocosm experiment

Stefanowicz, A. M., Kapusta, P., Stanek, M., Rożek, K., Rola, K., & Zubek, S. (2023) · Forest Ecology and Management · doi:10.1016/j.foreco.2023.120826 · Cited by 24 · see citing works

Sulphur alters NFκB-p300 cross-talk in favour of p53–p300 to induce apoptosis in non-small cell lung carcinoma

Saha, S., Bhattacharjee, P., Guha, D., Kajal, K., Khan, P., Chakraborty, S., Mukherjee, S., Paul, S., Manchanda, R. K., Khurana, A. K., et al. (2015) · International Journal of Oncology · doi:10.3892/ijo.2015.3061 · Cited by 23 · see citing works

An ethnobotanical survey of useful wild plants in the north-eastern part of Croatia (Pannonian region)

Pfeiffer, T. Ž., Krstin, L., Maronić, D. Š., Hmura, M., Eržić, I., Bek, N., & Stević, F. (2019) · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology · doi:10.1080/11263504.2019.1635222 · Cited by 23 · see citing works

New Insight Into the Cardioprotective Effects of Allium ursinum L. Extract Against Myocardial Ischemia-Reperfusion Injury

Rankovic, M. R., Krivokapić, M., Bradić, J., Petković, A., Zivkovic, V. I., Sretenovic, J. Z., Jeremic, N. S., Bolevich, S., Kartashova, M., Jeremic, J. N., et al. (2021) · Frontiers in Physiology · doi:10.3389/fphys.2021.690696 · Cited by 22 · see citing works

Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method

Stupar, A., Šarić, L. Ć., Vidović, S. S., Bajić, A., Kolarov, V., & Šarić, B. M. (2022) · Microorganisms · doi:10.3390/microorganisms10071358 · Cited by 22 · see citing works

The Phytochemistry and Pharmacology of Tulbaghia, Allium, Crinum and Cyrtanthus: ‘Talented’ Taxa from the Amaryllidaceae

Danquah, C. A., Minkah, P. A. B., Agana, T. A., Moyo, P., Ofori, M., Doe, P., Rali, S., Duah, I. O., Amankwah, K. B., Somuah, S. O., et al. (2022) · Molecules · doi:10.3390/molecules27144475 · Cited by 23 · see citing works

Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic (A. ursinum L.)

Kovačević, T. K., Major, N., Sivec, M., Horvat, D., Krpan, M., Hruškar, M., Ban, D., Išić, N., & Ban, S. G. (2023) · Foods · doi:10.3390/foods12112110 · Cited by 20 · see citing works

Health benefits of Allium spp. in metabolic syndrome: A review

Taleghani, A., Ayati, Z., Eghbali, S., Emami, S. A., & Tayarani‐Najaran, Z. (2024) · South African Journal of Botany · doi:10.1016/j.sajb.2024.01.040 · Cited by 19 · see citing works

Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves

Kasprzak‐Drozd, K., Oniszczuk, T., Kowalska, I., Mołdoch, J., Combrzyński, M., Gancarz, M., Dobrzański, B., Jr., Kondracka, A., & Oniszczuk, A. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms232214458 · Cited by 18 · see citing works

Identification and Quantification of Volatile Ramson-Derived Metabolites in Humans

Scheffler, L., Sharapa, C., Amar, T., & Buettner, A. (2018) · Frontiers in Chemistry · doi:10.3389/fchem.2018.00410 · Cited by 18 · see citing works

An Eco-friendly nanocatalyst for removal of some poisonous environmental pollutions and statistically evaluation of its performance

Sajadi, S. M., Kadir, D. H., Balaky, S. M., & Pirot, E. M. (2020) · Surfaces and Interfaces · doi:10.1016/j.surfin.2020.100908 · Cited by 17 · see citing works

Assessment of the Phytochemical Constituents and Metabolites in the Medicinal Plants and Herbal Medicine Used in the Treatment and Management of Respiratory Diseases

Kumar, P., Saini, L., & Sharma, M. (2023) · Reference series in phytochemistry · doi:10.1007/978-3-031-21973-3_19-1 · Cited by 16 · see citing works

Riboflavin and thiamine content in extracts of wild-grown plants for medicinal and cosmetic use

Sunaric, S. M., Pavlovič, D., Stanković, M., Živković, J. V., & Arsić, I. (2019) · Chemical Papers · doi:10.1007/s11696-019-01017-z · Cited by 16 · see citing works

Collection, cultivation and processing of medical plants, herbs and spices in the Balaton Ecomuseum – herbal medicine as intangible cultural heritage

Némethy, S., Takács, T., Szemethy, L., Lagerqvist, B., Barócsi, Z., Dinya, A., & Némethy, I. P. (2020) · Ecocycles · doi:10.19040/ecocycles.v6i1.166 · Cited by 16 · see citing works

Flowers for edible gardens: combinations of species and colours for northwestern Italy

Scariot, V., Gaino, W., Demasi, S., Caser, M., & Ruffoni, B. (2018) · Acta Horticulturae · doi:10.17660/actahortic.2018.1215.67 · Cited by 15 · see citing works

Impacts of Commonly Used Edible Plants on the Modulation of Platelet Function

Albadawi, D. A. I., Ravishankar, D., Vallance, T. M., Patel, K., Osborn, H. M. I., & Vaiyapuri, S. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23020605 · Cited by 15 · see citing works

Silage Fermentation: A Potential Biological Approach for the Long-Term Preservation and Recycling of Polyphenols and Terpenes in Globe Artichoke (Cynara scolymus L.) By-Products

Fan, Z., Chen, K., Ban, L., Mao, Y. R., Hou, C., & Li, J. (2020) · Molecules · doi:10.3390/molecules25143302 · Cited by 15 · see citing works

Influence of Maturity on the Content of Phenolic Compounds ofAlium ursinum L.

Lachowicz, S., Kolniak‐Ostek, J., Oszmiański, J., & Wiśniewski, R. (2016) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.13089 · Cited by 14 · see citing works

Evaluation of anti-tyrosinase activity of Allium ursinum extracts and their metal complexes

Nikkhahi, M., Souri, E., Sarkhail, P., Baeeri, M., & Mohammadhosseini, N. (2018) · Acta Scientiarum Polonorum Technologia Alimentaria · doi:10.17306/j.afs.0585 · Cited by 14 · see citing works

Dominant herbaceous plants contribute to the spatial heterogeneity of beech and riparian forest soils by influencing fungal and bacterial diversity

Zubek, S., Rożek, K., Chmolowska, D., Odriozola, I., Větrovský, T., Rola, K., Dobbler, P. T., Stefanowicz, A. M., Stanek, M., Orzechowska, A., et al. (2024) · Soil Biology and Biochemistry · doi:10.1016/j.soilbio.2024.109405 · Cited by 13 · see citing works

Effects of Garlic (Allium sativum L.) and Ramsons (Allium ursinum L.) on Lipid Oxidation and the Microbiological Quality, Physicochemical Properties and Sensory Attributes of Rabbit Meat Burgers

Śmiecińska, K., Gugołek, A., & Kowalska, D. (2022) · Animals · doi:10.3390/ani12151905 · Cited by 13 · see citing works

The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese

Pluta-Kubica, A., Najgebauer‐Lejko, D., Domagała, J., Štefániková, J., & Golian, J. (2022) · Foods · doi:10.3390/foods11243948 · Cited by 13 · see citing works

Assessment of the Phytochemical Constituents and Metabolites in the Medicinal Plants and Herbal Medicine Used in the Treatment and Management of Respiratory Diseases

Kumar, P., Saini, L., & Sharma, M. (2024) · Reference series in phytochemistry · doi:10.1007/978-3-031-43199-9_19 · Cited by 12 · see citing works

Supercritical Carbon Dioxide Extraction of Allium ursinum: Impact of Temperature and Pressure on the Extracts Chemical Profile

Vidović, S. S., Tomšik, A., Vladić, J., Jokić, S., Aladić, K., Pastor, K., & Jerković, I. (2021) · Chemistry & Biodiversity · doi:10.1002/cbdv.202100058 · Cited by 12 · see citing works

Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows

Najgebauer‐Lejko, D., Pluta-Kubica, A., Domagała, J., Turek, K., Duda, I., & Golian, J. (2022) · Molecules · doi:10.3390/molecules27248930 · Cited by 12 · see citing works

Effect of addition of wild garlic (Allium ursinum) on the quality of kefirs from sheep's milk [pdf]

Znamirowska, A., Szajnar, K., Rożek, P., Kalicka, D., Kuźniar, P., Hanus, P., Kotula, K., Obirek, M., & Kluz, M. (2017) · Acta Scientiarum Polonorum Technologia Alimentaria · doi:10.17306/j.afs.2017.0476 · Cited by 12 · see citing works

The content of polyphenols and antioxidant activity in leaves and flowers of wild garlic (Allium ursinum L.)

Tóth, T., Kovarovič, J., Bystrická, J., Vollmannová, A., Musilová, J., & Lenková, M. (2018) · Acta Alimentaria · doi:10.1556/066.2018.47.2.15 · Cited by 12 · see citing works

Antifungal effect of selected European herbs against Candida albicans and emerging pathogenic non-albicans Candida species

Nacsa-Farkas, E., Kerekes, E., Kerekes, E. B., Krisch, J., Popescu, R., Vlad, D. C., Ivan, P., & Vágvölgyi, C. (2014) · SZTE Publicatio Repozitórium (University of Szeged) · Cited by 12 · see citing works

Soil Humus, Iron, Sulphate and Magnesium Content Affect Nectar Traits of Wild Garlic (Allium ursinum L.)

Bodó, A., Farkas, Á., Nagy, D. U., Rudolf, K., Hoffmann, R. C., Kocsis, M., & Morschhauser, T. (2021) · Plants · doi:10.3390/plants10030597 · Cited by 11 · see citing works

Relationships between overstory and understory structure and diversity in semi-natural mixed floodplain forests at Bosco Fontana (Italy)

Chianucci, F., Minari, E., Fardusi, M. J., Merlini, P., Cutini, A., Corona, P., & Mason, F. (2016) · iForest - Biogeosciences and Forestry · doi:10.3832/ifor1789-009 · Cited by 11 · see citing works

Production of Effective Phyto-antimicrobials via Metabolic Engineering Strategies

Sharma, A., Mistry, V., Kumar, V., & Tiwari, P. (2022) · Current Topics in Medicinal Chemistry · doi:10.2174/1568026622666220310104645 · Cited by 11 · see citing works

The impact of beech and riparian forest herbaceous plant species with contrasting traits on arbuscular mycorrhizal fungi abundance and diversity

Zubek, S., Rożek, K., Stefanowicz, A. M., Błaszkowski, J., Stanek, M., Gielas, I., & Rola, K. (2021) · Forest Ecology and Management · doi:10.1016/j.foreco.2021.119245 · Cited by 11 · see citing works

Plant Metabolomics as a Tool for Detecting Adulterants in Edible Plant: A Case Study of Allium ursinum

Ivanović, S., Simić, K., Lekić, S., Jadranin, M. B., Vujisić, L. V., & Gođevac, D. M. (2022) · Metabolites · doi:10.3390/metabo12090849 · Cited by 10 · see citing works

Phytochemical and Pharmacological Properties of Allium Ursinum

Krivokapić, M., Bradić, J., Petković, A., & Popovic, M. (2018) · Serbian Journal of Experimental and Clinical Research · doi:10.2478/sjecr2018-0003 · Cited by 10 · see citing works

Hunter-gatherer carbohydrate consumption: plant roots and rhizomes as staple foods in Mesolithic Europe

Bishop, R. R. (2021) · World Archaeology · doi:10.1080/00438243.2021.2002715 · Cited by 10 · see citing works

Experimental assessment of forest floor geophyte and hemicryptophyte impact on arbuscular mycorrhizal fungi communities

Zubek, S., Rola, K., Rożek, K., Błaszkowski, J., Stanek, M., Chmolowska, D., Chowaniec, K., Zalewska‐Gałosz, J., & Stefanowicz, A. M. (2022) · Plant and Soil · doi:10.1007/s11104-022-05610-2 · Cited by 10 · see citing works

Enhanced wound healing effects of herbal gel formulations in a rabbit model: a comparative study

(2023) · Asian Journal of Agriculture and Biology · doi:10.35495/ajab.2023.190 · Cited by 9 · see citing works

Pasta Fortified with Wild Garlic (Allium ursinum L.) as a Functional Food Rich in Phenolic Compounds

Rosan, C. A., Bei, M. F., Teușdea, A. C., Costea, T. O., Cavalu, S. D., Domocoș, D., & Vicaş, S. I. (2025) · Polish Journal of Food and Nutrition Sciences · doi:10.31883/pjfns/207619 · Cited by 9 · see citing works

Anti-Inflammatory Effect of Allium ursinum

Pârvu, A. E., Cătoi, A. F., Deelawar, S., SARUP, D., & Pârvu, M. (2014) · Notulae Scientia Biologicae · doi:10.15835/nsb.6.1.9252 · Cited by 9 · see citing works

Phytochemical and Pharmacological Properties of Allium Ursinum

Krivokapić, M., Bradić, J., Petković, A., & Popovic, M. (2021) · Serbian Journal of Experimental and Clinical Research · doi:10.2478/sjecr-2018-0003 · Cited by 9 · see citing works

Phytochemical profile and biological activity of selected kind of medicinal herbs

Ivanišová, E., Vasková, D., Zaguła, G., Grynshpan, D., Savitskaya, T., & Kačániová, M. (2020) · Potravinarstvo Slovak Journal of Food Sciences · doi:10.5219/1370 · Cited by 9 · see citing works

Drying enhances the antioxidant activity of Allium mongolicum Regel through the phenylpropane and AA-MA pathway as shown by metabolomics

Liu, W., Yu, A., Xie, Y., Yao, H., Sun, C., Gao, H., He, J., Ao, C., & Tang, D. (2024) · Food Chemistry X · doi:10.1016/j.fochx.2024.101436 · Cited by 8 · see citing works

Phytochemicals as Natural Antimicrobials: A Promising Strategy for Food Safety and Foodborne Pathogens Control

Elafify, M., Bakry, A. M., Tian, H., & Huang, J. (2025) · Journal of Food Safety · doi:10.1111/jfs.70013 · Cited by 8 · see citing works

Pharmacological Activities of Bioactive Compounds from Crescentia cujete L. Plant – A Review

(2022) · Biointerface Research in Applied Chemistry · doi:10.33263/briac132.197 · Cited by 8 · see citing works

Joint Cultivation of Allium ursinum and Armoracia rusticana under Foliar Sodium Selenate Supply

Amagova, Z., Matsadze, V., Kavarnakaeva, Z., Golubkina, N., Сергеевна, А. М., Sękara, A., Tallarita, A. V., & Caruso, G. (2022) · Plants · doi:10.3390/plants11202778 · Cited by 8 · see citing works

Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration

Kurčubić, V., Stajić, S. B., Miletić, N. M., Petković, M. M., Dmitrić, M., Đurović, V., Heinz, V., & Tomasevic, I. B. (2023) · Foods · doi:10.3390/foods12112100 · Cited by 8 · see citing works

FORTIFICATION OF WILD GARLIC WITH SELENIUM

Amagova, Z., Matsadze, V., Golubkina, N., Seredin, T. M., & Caruso, G. (2018) · VEGETABLE CROPS OF RUSSIA · doi:10.18619/2072-9146-2018-4-76-80 · Cited by 8 · see citing works

Sulphur and particulate matter affecting on soil and underground plants

Ejaz, H., Bibi, E., Ali, W., Ahmad, I., Lashari, A., Faiz, H., & Nazar, W. (2022) · Journal of Agriculture and Applied Biology · doi:10.11594/jaab.03.01.05 · Cited by 8 · see citing works

Plant Products for Musculoskeletal, Respiratory, Circulatory, and Genitourinary Disorders in Eastern and South-Eastern Serbia – Folk Uses Comparison with Official Recommendations

Matejić, J. S., Dragićević, A. V., Jovanović, M. S., Žarković, L. D., Džamić, A. M., Hinić, S., & Pavlovič, D. (2024) · Records of Natural Products · doi:10.25135/rnp.428.2308.2861 · Cited by 8 · see citing works

A detailed survey of agroecological status of Allium ursinum across the republic of Serbia: Mineral composition and bioaccumulation potential

Gordanić, S. V., Kostić, A. Ž., Krstić, Đ. D., Vuković, S., Kilibarda, S. N., Marković, T., & Moravčević, Đ. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e22134 · Cited by 7 · see citing works

Sensory Quality, Volatile Compounds, and Physical Properties of Sheep’s Milk Cheese with Herbs (Allium ursinum L.)

Pluta-Kubica, A., Najgebauer‐Lejko, D., Domagała, J., Lakatošová, J., Šnirc, M., & Golian, J. (2024) · Molecules · doi:10.3390/molecules29245999 · Cited by 7 · see citing works

Headspace Solid-Phase Microextraction and Ultrasonic Extraction with the Solvent Sequences in Chemical Profiling of Allium ursinum L. Honey

Jerković, I., & Kuś, P. M. (2017) · Molecules · doi:10.3390/molecules22111909 · Cited by 7 · see citing works

Effect of addition of wild garlic (Allium ursinum) on the quality of kefirs from sheep's milk

Znamirowska, A., Szajnar, K., Rożek, P., Kalicka, D., Kuźniar, P., Hanus, P., Kotula, K., Obirek, M., & Kluz, M. (2017) · Acta Scientiarum Polonorum Technologia Alimentaria · doi:10.17306/j.afs.0476 · Cited by 7 · see citing works

Mechanism and challenges associated with adaptation and evolution of drug-resistant bacteria: an overview

Kapil, S., Kumar, T., & Sharma, V. (2020) · Asia-Pacific Journal of Molecular Biology and Biotechnology · doi:10.35118/apjmbb.2020.028.2.01 · Cited by 6 · see citing works

Updated Insights on the Antimicrobial Activities of Allium Genus (A Review)

Feknous, N., Boumendjel, M., & Leblab, F. Z. (2024) · Russian Journal of Bioorganic Chemistry · doi:10.1134/s1068162024030257 · Cited by 8 · see citing works

Wild garlic extract reduces lipid peroxidation in terbuthylazine-treated human erythrocytes

Davidović-Plavšić, B., Kukavica, B. M., Škondrić, S., Jimenez-Gallardo, C., & Žabić, M. (2021) · Biomarkers · doi:10.1080/1354750x.2021.1953598 · Cited by 6 · see citing works

Usage of wild-Growing Plants as Foodstuff

Gębczyński, P., Bernaś, E., & Słupski, J. (2021) · Environmental history · doi:10.1007/978-3-030-58092-6_17 · Cited by 6 · see citing works

Influence of drying temperature on the organoleptic properties, antioxidant activity and polyphenol content in dried leaves of Allium ursinum L. subsp. Ucrainicum

Lukinac, J., & Jukić, M. (2022) · Ukrainian Food Journal · doi:10.24263/2304-974x-2022-11-1-4 · Cited by 6 · see citing works

The Use of Local Ingredients in Shaping Tourist Experience: The Case of Allium ursinum and Revisit Intention in Rural Destinations of Serbia

Gajić, T., Veljović, S. P., Petrović, M. D., Blešić, I., Radovanovic, M. M., Milićević, S. M., Pešić, A. M., Issakov, Y., & Khamitova, D. M. (2025) · Foods · doi:10.3390/foods14091527 · Cited by 6 · see citing works

Harnessing Therapeutic Potential of Allicin Against Cancer: An Exploratory Review

Saini, A., Saini, V., Deswal, G., Chopra, B., Grewal, A. S., & Dhingra, A. K. (2025) · Anti-Cancer Agents in Medicinal Chemistry · doi:10.2174/0118715206343978241223080625 · Cited by 5 · see citing works

Edible Flowers: A New Source of Minerals

Dastidar, A. G., Chakraborty, S., Saha, A., Das, S., & Zaman, Q. F. (2023) · International Journal for Research in Applied Science and Engineering Technology · doi:10.22214/ijraset.2023.49312 · Cited by 5 · see citing works

Acute Ramson (Allium ursinum) Toxicosis in Captive Tortoises

Hellebuyck, T., Simard, J., van de Velde, N., & Geerinckx, L. (2019) · Journal of Herpetological Medicine and Surgery · doi:10.5818/18-07-163.1 · Cited by 5 · see citing works

Role of Medicinal Plants in Pulmonary Hypertension

Jindal, D. K., Sah, P., Bisht, D., Lalhlenmawia, H., Kumar, D., & Kumar, D. (2021) · Springer eBooks · doi:10.1007/978-981-33-6850-7_13 · Cited by 5 · see citing works

Allium ursinum as a Centuries-old Medicinal Plant. Short Review of Anti-inflammatory and Antimicrobial Properties of the Rare Garlic Species

Szczepaniak, O., Neugart, S., Przeor, M., & Esatbeyoglu, T. (2025) · Planta Medica · doi:10.1055/a-2633-5581 · Cited by 4 · see citing works

Brønsted acid-promoted three-component reaction of 2-methoxythiophene, sulfinates and water: Synthesis of γ-mercapto-β-sulfonyl esters

Chen, X., Luo, Y., & Zeng, Q. (2022) · Tetrahedron Letters · doi:10.1016/j.tetlet.2022.153884 · Cited by 4 · see citing works

Bioactive Components Having Antimicrobial and Anticancerous Properties: A Review

Singh, A., Prakash, A., & Choudhary, R. (2022) · Springer eBooks · doi:10.1007/978-981-19-2366-1_17 · Cited by 4 · see citing works

The impact of selected agrotechnical treatments on the growth of wild garlic (Allium ursinum L.) leaves in field cultivation

Błażewicz‐Woźniak, M. (2023) · Acta Scientiarum Polonorum Hortorum Cultus · doi:10.24326/asphc.2023.4889 · Cited by 4 · see citing works

Influence of Habitat Factors on the Yield, Morphological Characteristics, and Total Phenolic/Flavonoid Content of Wild Garlic (Allium ursinum L.) in the Republic of Serbia

Gordanić, S. V., Kostić, A. Ž., Moravčević, Đ., Vuković, S., Kilibarda, S. N., Dragumilo, A., Prijić, Ž., Lukić, M., & Marković, T. (2025) · Horticulturae · doi:10.3390/horticulturae11020118 · Cited by 4 · see citing works

Phytochemical and Pharmacological Properties of Allium Ursinum

Krivokapić, M., Bradić, J., Petković, A., & Popovic, M. (2021) · Serbian Journal of Experimental and Clinical Research · doi:10.2478/sjecr-2018-0003 · Cited by 9 · see citing works

Botanical, phytochemical, pharmacological overview of wild garlic (Allium ursinum)

Popovschi, E., & Ivanova, R. (2025) · Studia Universitatis Moldaviae Seria Științe ale Naturii · doi:10.59295/sum1(181)2025_35

Allium sativum and Allium ursinum: Part 2 pharmacology and medicinal application

Reuter, H. D. (1995) · Phytomedicine · doi:10.1016/s0944-7113(11)80052-8 · Cited by 117 · see citing works

Anatomical and chemical properties of Allium ursinum L. and protection in Lithuania.

Kmitienė, G., Maruška, A., Ragažinskienė, O., & Stelmakienė, A. (2010) · Lithuanian University of Health Sciences

Allium sativum and Allium ursinum: Part 1 Chemistry, analysis, history, botany

Sendl, A. (1995) · Phytomedicine · doi:10.1016/s0944-7113(11)80011-5 · Cited by 71 · see citing works