Effect of Spinacia oleraceae L. and Perilla frutescens L. on Antioxidants and Lipid Peroxidation in an Intervention Study in Healthy Individuals

Nrf2 as a Master Redox Switch in Turning on the Cellular Signaling Involved in the Induction of Cytoprotective Genes by Some Chemopreventive Phytochemicals

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Moderate Intervention with Carotenoid-Rich Vegetable Products Reduces Lipid Peroxidation in Men

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Dietary supplementation with a natural carotenoid mixture decreases oxidative stress

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Effects of Phenol-Depleted and Phenol-Rich Diets on Blood Markers of Oxidative Stress, and Urinary Excretion of Quercetin and Kaempferol in Healthy Volunteers

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Isolation and Characterization of Structurally Novel Antimutagenic Flavonoids from Spinach ( Spinacia oleracea )

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Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults

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Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study

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Supplementation with Fruit and Vegetable Soups and Beverages Increases Plasma Carotenoid Concentrations but Does Not Alter Markers of Oxidative Stress or Cardiovascular Risk Factors

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Determination of toxic perilla ketone, secondary plant metabolites and antioxidative capacity in five Perilla frutescens L. varieties

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Genetic Diversity of Perilla and Related Weedy Types in Korea Determined by AFLP Analyses

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Effect of Lycopene from Tomatoes (Cooked) on Plasma Antioxidant Enzymes, Lipid Peroxidation Rate and Lipid Profile in Grade-I Hypertension

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In Vivo Investigation of Changes in Biomarkers of Oxidative Stress Induced by Plant Food Rich Diets

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Plasma kinetics of lutein, zeaxanthin, and 3-dehydro-lutein after multiple oral doses of a lutein supplement

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Banana Prevents Plasma Oxidative Stress in Healthy Individuals

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Antioxidative Effects of Lemon Oil and its Components on Copper Induced Oxidation of Low Density Lipoprotein

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Variable bioavailability of carotenoids from vegetables

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Phytochemical and phytopharmacological review of Perilla frutescens L. (Labiatae), a traditional edible-medicinal herb in China

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Potential Risks Resulting from Fruit/Vegetable–Drug Interactions: Effects on Drug‐Metabolizing Enzymes and Drug Transporters

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Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet

Feng, L., Yu, C.-H., Ying, K., Hua, J., & Dai, X.-Y. (2010) · Food Research International · doi:10.1016/j.foodres.2010.09.035 · Cited by 102 · see citing works

A Review on Nutritional Value, Functional Properties and Pharmacological Application of Perilla (Perilla Frutescens L.)

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Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review

Brouwer-Brolsma, E. M., Brandl, B., Buso, M. E. C., Skurk, T., & Manach, C. (2020) · Genes & Nutrition · doi:10.1186/s12263-020-00667-z · Cited by 71 · see citing works

Integrated transcriptomic and metabolomic data reveal the flavonoid biosynthesis metabolic pathway in Perilla frutescens (L.) leaves

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Lutein improves antioxidant defense in vivo and protects against DNA damage and chromosome instability induced by cisplatin

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Fruit/Vegetable-Drug Interactions: Effects on Drug Metabolizing Enzymes and Drug Transporters

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Plants of the genus Spinacia: From Bioactive Molecules to Food and Phytopharmacological Applications

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Absorption and Bioavailability of Antioxidant Phytochemicals and Increase of Serum Oxidation Resistance in Healthy Subjects Following Supplementation with Raisins

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Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans

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Perilla frutescens var. japonica and rosmarinic acid improve amyloid-β25-35 induced impairment of cognition and memory function

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Preparative separation and purification of rosmarinic acid from perilla seed meal via combined column chromatography

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Effect of black and red cabbage on plasma carotenoid levels, lipid profile and oxidized low density lipoprotein

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Ecdysterone and Turkesterone—Compounds with Prominent Potential in Sport and Healthy Nutrition

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A chemically characterized ethanolic extract of Thai Perilla frutescens (L.) Britton fruits (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cells

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Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trial

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Functional foods in the northwestern Himalayan Region of India and their significance: a healthy dietary tradition of Uttarakhand and Himachal Pradesh

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Changes of body composition and circulating neopterin, omentin‐1, and chemerin in response to thylakoid‐rich spinach extract with a hypocaloric diet in obese women with polycystic ovary syndrome: A randomized controlled trial

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Effect of different light spectra by using coloured plastic films on growth, fresh and dry matter, nutrient solution uptake and secondary metabolites of Perilla frutescens (L.) Britt

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Effect of a barley-vegetable soup on plasma carotenoids and biomarkers of cardiovascular disease

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Volatile Compounds and Antioxidative Activity of Porophyllum tagetoides Extracts

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Effects of soil properties and fertilization on quality and biological activity of Swiss chard

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Antifungal Finishing of Fabrics with Natural Dyes from Aerial Biomass of Perilla frutescens (L.) Britton

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Effects of Perilla frutescens L. on anti-oxidant and anti-inflammation activity

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An Evidence-Based Systematic Review of Lutein by the Natural Standard Research Collaboration

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Effects of organic acid in Folium Isatidis on the immune organ index and activity of enzymes involved in free radicals of immunosuppressed mice

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The Effects of Perilla frutescens Extracts on IgA Nephropathy: A Systematic Review and Meta-Analysis

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Protection of trabecular meshwork cells by eyedrops containing high concentration of polyphenols

Saccà, S. C., Pulliero, A., Maestra, S. L., Geretto, M., Profumo, A., Ilderbayev, O. Z., Rosano, C., & Izzotti, A. (2019) · New Frontiers in Ophthalmology · doi:10.15761/nfo.1000228 · Cited by 2 · see citing works

Standardization of leaf and stem of Thunbergia Laurifolia and quantitative analysis of rosmarinic acid in selected Thai medicinal plants

Hongsing, P. (2019) · doi:10.58837/chula.the.2019.488

Additional file 1 of Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review

Brouwer-Brolsma, E. M., Brandl, B., Buso, M. E. C., Skurk, T., & Manach, C. (2020) · Figshare · doi:10.6084/m9.figshare.12109752

Carotenoids in the Context of the Mediterranean Dietary Pattern: From Food Matrix and Bioavailability to Biomarkers and Human Health

Augimeri, G., Fucile, M., Vaccarella, A., Statti, G. A., Conforti, F., & Bonofiglio, D. (2026) · Antioxidants · doi:10.3390/antiox15091164

Moderate Intervention with Carotenoid-Rich Vegetable Products Reduces Lipid Peroxidation in Men

Bub, A., Watzl, B., Delincée, H., Adam, S., Wever, J., Müller, H., Rechkemmer, G., & Abrahamse, L. (2000) · Journal of Nutrition · doi:10.1093/jn/130.9.2200 · Cited by 200 · see citing works

Antioxidant Effects of Spinach (Spinacia oleracea L.) Supplementation in Hyperlipidemic Rats

Ko, S.-H., Park, J.-H., Kim, S.-Y., Lee, S. W., Chun, S.-S., & Park, E. (2014) · Preventive Nutrition and Food Science · doi:10.3746/pnf.2014.19.1.019 · Cited by 107 · see citing works

Antioxidants in Leafy Vegetables and Their Efficacy in Preventing Lipid Peroxidation in Heated and Stored Oils

ShyamalaSheetal, B. N., Jyothi, G., & Prakash, L. (2007)

Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations

Porrini, M., Riso, P., & Oriani, G. (2002) · European Journal of Nutrition · doi:10.1007/s003940200014 · Cited by 70 · see citing works

Antioxidant Activities of Perilla frutescens against Low-Density Lipoprotein Oxidation in Vitro and in Human Subjects

Saita, E., Kishimoto, Y., Tani, M., Iizuka, M., Toyozaki, M., Sugihara, N., & Kondo, K. N. (2012) · Journal of Oleo Science · doi:10.5650/jos.61.113 · Cited by 56 · see citing works