Antioxidant Effects of Spinach (Spinacia oleracea L.) Supplementation in Hyperlipidemic Rats

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Effect of a barley-vegetable soup on plasma carotenoids and biomarkers of cardiovascular disease

Bacchetti, T., Tullii, D., Masciangelo, S., Gesuita, R., Skrami, E., Brugè, F., Silvestri, S., Orlando, P., Tiano, L., & Ferretti, G. (2015) · Journal of Clinical Biochemistry and Nutrition · doi:10.3164/jcbn.15-11 · Cited by 11 · see citing works

A Systematic Review of the Potential Effects of Thylakoids in the Management of Obesity and Its Related Issues

Tabrizi, F. P. F., & Farhangi, M. A. (2020) · Food Reviews International · doi:10.1080/87559129.2019.1710747 · Cited by 11 · see citing works

Vegetables

Mohammed, S. G. A. A., & Qoronfleh, M. W. (2020) · Advances in neurobiology · doi:10.1007/978-3-030-30402-7_9 · Cited by 11 · see citing works

Effects of iron fortification on growth and nutrient amounts of spinach (Spinacia oleracea L.)

Şimşek, O., & Çelik, H. (2021) · Journal of Plant Nutrition · doi:10.1080/01904167.2021.1927083 · Cited by 10 · see citing works

Effect of Spinach Extract on RANKL-Mediated Osteoclast Differentiation

Kim, D.-G., Kim, M.-H., Kang, M., & Shin, J. H. (2015) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2015.44.4.532 · Cited by 9 · see citing works

Hepatoprotective Mechanisms Induced by Spinach Methanolic Extract in Rats with Hyperglycemia—An Immunohistochemical Analysis

Flores‐Estrada, J., Cano-Martı́nez, A., Vargas-González, Á., Castrejón-Téllez, V., Cornejo‐Garrido, J., Rosas, M., Guarner‐Lans, V., & Rubio-Ruiz, M. E. (2023) · Antioxidants · doi:10.3390/antiox12112013 · Cited by 9 · see citing works

Nutritional and health beneficial properties of spinach (Spinacia oleracea L): A comprehensive review

Balasubramaniam, A. K., Saste, G., Kureshi, A. A., Mulay, V. P., & Hingorani, L. (2025) · Pharmacological Research - Natural Products · doi:10.1016/j.prenap.2025.100368 · Cited by 9 · see citing works

Formulation, characterization of Quercus infectoria (Olivier) emulsions, and in vitro, in vivo evaluation as cosmeceutical formulation

Choudhry, A., & Akhtar, N. (2023) · Journal of Cosmetic Dermatology · doi:10.1111/jocd.15865 · Cited by 10 · see citing works

Growth and Quality of Hydroponic Cultivated Spinach (Spinacia oleracea L.) Affected by the Light Intensity of Red and Blue LEDs

Nguyen, T.-P.-D., Vu, N.-T., Nguyen, Q. T., Tran, T.-T.-H., Cao, P.-B., Kim, I.-S., & Jang, D.-C. (2022) · Sains Malaysiana · doi:10.17576/jsm-2022-5102-12 · Cited by 9 · see citing works

Solarplast®—An Enzymatically Treated Spinach Extract

Simon, A., Mazhar, S., Khokhlova, E. V., Leeuwendaal, N., Phipps, C., Deaton, J. G., Rea, K., & Colom, J. (2023) · Plants · doi:10.3390/plants12142678 · Cited by 8 · see citing works

Development and characterization of magnetic hydrogels loaded with greenly synthesized iron-oxide nanoparticles conjugated with cisplatin

Shammeri, A., Abu‐Huwaij, R., & Hamed, R. (2024) · Pharmaceutical Development and Technology · doi:10.1080/10837450.2024.2341244 · Cited by 7 · see citing works

The Effect of one-week spinach and NBS superfood supplementation on interleukin-6, superoxide dismutase, and malondialdehyde levels after repeated bouts of wingate test in trained men

shirinbayan, M., Azizi, M., & Amiri, E. (2025) · Nutrition & Metabolism · doi:10.1186/s12986-025-00911-6 · Cited by 6 · see citing works

The Influence of the Spectral Composition and Light Intensity on the Morphological and Biochemical Parameters of Spinach (Spinacia oleracea L.) in Vertical Farming

Semenova, N., Proshkin, Y. A., Smirnov, A., Dorokhov, A. S., Ivanitskikh, A. S., Александрович, Б. Д., Александрович, Д. А., Uyutova, N. I., & Chilingaryan, N. O. (2023) · Horticulturae · doi:10.3390/horticulturae9101130 · Cited by 6 · see citing works

Impaired reverse cholesterol transport and hepatic steatosis contribute to pathogenesis of high fat dietinduced hyperlipidemia in murine models

Zeng, X., Sun, D., Yao, N., Yuxing, C., Cai, D., Huang, X., Huang, D., Gan, H., Zeng, Q., Zhao, J., et al. (2016) · Tropical Journal of Pharmaceutical Research · doi:10.4314/tjpr.v15i4.5 · Cited by 6 · see citing works

Spinacia Oleracea: Exploring the Therapeutic Potential in Persian Medicine and Modern Pharmacology

Akbari, F., Mollaei, M., Argani, P., Daneshfard, B., & Derakhshan, A. R. (2024) · Current Drug Discovery Technologies · doi:10.2174/0115701638275971240201060710 · Cited by 5 · see citing works

Nutritional and health promoting perspectives of Monostroma spp. (Chlorophyta): A systematic review

Mansoor, S., Bashir, K. M. I., Mohibbullah, M., Meinita, M. D. N., Khan, M. N. A., Sohn, J. H., & Choi, J. (2024) · Journal of Applied Phycology · doi:10.1007/s10811-023-03176-9 · Cited by 5 · see citing works

Herbo-vitamin medicine Livogrit Vital ameliorates isoniazid induced liver injury (IILI) in human liver (HepG2) cells by decreasing isoniazid accumulation and oxidative stress driven hepatotoxicity

Balkrishna, A., Gohel, V., Tomer, M., Dev, R., & Varshney, A. (2024) · BMC Complementary Medicine and Therapies · doi:10.1186/s12906-024-04685-x · Cited by 5 · see citing works

Development, characterization, and clinical investigation of Spinacia oleracea‐based ultra‐high pressure homogenized emulsion system for facial physiological parameters

Saleem, A., Jamil, Q. A., Khan, H. M. S., & Ijaz, S. (2022) · Journal of Cosmetic Dermatology · doi:10.1111/jocd.15024 · Cited by 5 · see citing works

Role and importance of spinach fortification in Indian traditional foods

Divya, D. (2022) · Annals of Phytomedicine An International Journal · doi:10.54085/ap.2022.11.1.6 · Cited by 5 · see citing works

Unlocking Spinach Polyphenols: Novel Extraction, Impact of Processing, Value-Addition and Therapeutic Potentials

Manzoor, M. F., Waseem, M., Javed, M. R., Saleem, M., Khalil, A. A., Althawab, S. A., Ahmed, I. A. M., & Zeng, X. (2025) · Food Reviews International · doi:10.1080/87559129.2025.2562437 · Cited by 4 · see citing works

Manganese: biology, physiology and role in disease

Xia, Z., Li, X., Liu, R., Tuschl, K., Min, J., & Wang, F. (2026) · Cell Discovery · doi:10.1038/s41421-026-00894-5 · Cited by 4 · see citing works

Hydroponics vs Soil: An in-Depth Assessment of Morpho-physiological Traits in Spinach (Spinacia oleracea)

Gaikwad, D. J., Sahu, C., Prasanth, S. P. S., Divya, B. K., Atta, K., Jaswanth, D. S., & Mahapatra, A. (2024) · Agricultural Science Digest - A Research Journal · doi:10.18805/ag.d-5928 · Cited by 4 · see citing works

Varietal dependence of chemoprotective substances in fresh and frozen spinach (Spinacia oleracea, L.)

Lidiková, J., Musilová, J., Tomáš, J., Kavalcová, P., Lenková, M., & Tóthová, K. (2015) · Potravinarstvo Slovak Journal of Food Sciences · doi:10.5219/519 · Cited by 4 · see citing works

Protective effect of aqueous spinach (Spinacia oleracea L.) extract on spinal cord ischemia-reperfusion injury in rats.

Farjah, G. H., Pour, M. M., Ansari, M. H. K., Karimipour, M., & Pourheidar, B. (2018) · Europe PMC (PubMed Central) · doi:10.30466/vrf.2018.30825 · Cited by 4 · see citing works

Oxidative stabilization of corn oil with spinach extract

Tehseen, M. S., Hina, S., Nisa, A. U., & Ahmad, A. (2019) · Bangladesh Journal of Scientific and Industrial Research · doi:10.3329/bjsir.v54i4.44572 · Cited by 4 · see citing works

Impact of municipal solid waste compost on Spinacia oleracea L. (Spinach) Yield: Health risk assessment and dosing optimization

Bhardwaj, P., Chauhan, A. P. S., Ranjan, A., Rajput, V. D., Mina, U., Joshi, N. C., Dufossé, L., & Tripathi-I, A. (2025) · City and Environment Interactions · doi:10.1016/j.cacint.2025.100207 · Cited by 3 · see citing works

Postpregnancy Ethnic Nutritional Practices in India: A Critical Perspective of Immunity and Infection

Rani, P., Devi, N. T., & Rangarajan, M. (2017) · CRC Press eBooks · doi:10.1201/9781315118901-29 · Cited by 3 · see citing works

Estimation of Vitamin C and the Fructose Levels in Some Medicinal Plants and their Effects on Iron Bioavailability in Rats

Al-rubaye, Z. S., & AL-SHAHWANY, A. W. (2022) · Iraqi Journal of Science · doi:10.24996/ijs.2022.63.1.9 · Cited by 3 · see citing works

Effect of spinach-derived glutathione against carbon tetrachloride-induced stress in rats

Abdulrazzaq, E. A., & Jameel, Q. Y. (2022) · Functional Foods in Health and Disease · doi:10.31989/ffhd.v12i8.972 · Cited by 3 · see citing works

Profiling of phytochemicals using LC‐ESI‐MS2 , in vitro, in vivo characterization and cosmeceutical effects of Alpinia galanga (wild) extract loaded emulgel

khan, M. S., Jamil, Q. A., & Akhtar, N. (2023) · Journal of Cosmetic Dermatology · doi:10.1111/jocd.15623 · Cited by 3 · see citing works

Influence of Seaweed Extracts on The Antioxidant System and Activity in Spinacia oleracea as Edible leafy Vegetable Plant

El-Shora, H. M., & Soror, A. F. S. (2024) · Egyptian Academic Journal of Biological Sciences, H. Botany/Egyptian Academic Journal of Biological Sciences, H. Botany · doi:10.21608/eajbsh.2024.336400 · Cited by 3 · see citing works

Correlation between plasma levels of carotenoid and oxidized low density lipoproteins: A short human intervention study

Bacchetti, T., Tullii, D., Masciangelo, S., Brugè, F., Silvestri, S., Orlando, P., Tiano, L., & Ferretti, G. (2016) · Integrative Food Nutrition and Metabolism · doi:10.15761/ifnm.1000144 · Cited by 3 · see citing works

Manganese as the essential element in oxidative stress and metabolic diseases

Madkour, L. H. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-822481-6.00004-9 · Cited by 3 · see citing works

Analysing Canonical Correlation of BBD-RSM Optimized Process Parameters for the Development of Spinach-Lemon-Tulsi Beverage

Abrol, G. S., Kumar, A., Pal, R., Singh, A. K., Sharma, P. T., & Sharma, G. (2022) · Brazilian Archives of Biology and Technology · doi:10.1590/1678-4324-2023220306 · Cited by 3 · see citing works

IMMUNITY BOOSTERS AT ALIMENTARY AND PHYSICAL LEVELS IN RELEVANCE TO COVID-19

Raj, S., Bansal, N., Kaushik, A., Kumar, M., Kaushik, C., Shinde, A. G., Kumar, D., Hunny, & Chauhan, A. (2021) · International Journal of Technical Research & Science · doi:10.30780/specialissue-icaaset021/021 · Cited by 1 · see citing works

The Effects of Thylakoid-Rich Spinach Extract Combined with the Calorie-Restricted Diet on Cardiometabolic Risk Factors in Obese Women with Polycystic Ovary Syndrome: A Randomized Controlled Clinical TrialPreprint

Tabrizi, F. P. F., Farhangi, M. A., Vaezi, M., & Hemmati, S. (2020) · doi:10.21203/rs.3.rs-29599/v1 · Cited by 2 · see citing works

Role of Antioxidants for the Treatment of Metabolic Disorders

Sanshita, S., Sharma, M., Dande, P. R., Ghode, P., Shirkhedkar, A. A., Chaudhary, A., & Singh, I. (2024) · Antioxidants · doi:10.1002/9781394270576.ch10 · Cited by 2 · see citing works

Solarplast® Demonstrates Anti-Inflammatory and Anti-Oxidant Activity In Vivo and Positively Modulates Perceived Anti-Ageing Quality of Life Questionnaire and Skin Analogue Scale

Rea, K., Inarejos-García, A. M., Bermell, S. G., Garcia-Bou, R., Olusoga, Y., & Deaton, J. G. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms252312689 · Cited by 1 · see citing works

Comparative spectrophotometric studies of total phenolics content and antioxidant capacity measured by DPPH and ABTS methods in green vegetables

Doganjić, S., Uskoković‐Marković, S., Kukić‐Marković, J., Pavun, L., & Ležaić, A. J. (2025) · Arhiv za farmaciju · doi:10.5937/arhfarm75-59496 · Cited by 1 · see citing works

Enhancing salinity tolerance and growth of Spinacia oleracea L. using halophilic plant growth-promoting bacteria

Raphael, D., & Parthasarathi, T. (2026) · Scientific Reports · doi:10.1038/s41598-025-34907-2 · Cited by 1 · see citing works

Electrical impedance evaluation of gamma rays response for preservation of vegetables and fruits

Maged, A. F., & Moussa, N. L. (2026) · Applied Radiation and Isotopes · doi:10.1016/j.apradiso.2026.112489 · Cited by 1 · see citing works

THE PROTECTIVE ROLES OF MICROGYNON AND NORDIOL IN CONTROLLING THE LEVELS OF LIPID PEROXIDATION: A COMPARATIVE STUDY ON FEMALE RATS

Al-Aubaidy, H. A., Hadi, N. R., Alzubaidi, F. A., & Jamil, D. A. (2015) · eCite Digital Repository (University of Tasmania) · Cited by 1 · see citing works

Effect of Bio-fertilizers Application on Qualitative, Quantitative Yield of Phytochemicals in Three Divergent Groups of Plants and Their Antioxidant Activities

Rachel, K. V., & Sirisha, G. V. D. (2016) · Research Journal of Life Sciences Bioinformatics Pharmaceutical and Chemical Sciences · doi:10.26479/2016.0203.06 · Cited by 1 · see citing works

Pharmacological Implications of Natural Products of Fruits and Vegetable Origin on the Activity of Cytochrome P450 Enzymes

Ohams, O. E., Nnabuike, I. O., Ofor, C. C., Ofonakara, U., Nwafor, A. V., Eze, C. N., Etu, K. E., Nwakelu, B. N., & Unekwe, P. C. (2024) · Asian Journal of Research in Medical and Pharmaceutical Sciences · doi:10.9734/ajrimps/2024/v13i2255 · Cited by 1 · see citing works

Ethnobotanical Perspective in the Management of Obesity: An Updated Review

Choudhary, M., Sharma, S., Kalra, S., Sharma, D., Rani, A., & Budhwar, V. (2022) · Current Traditional Medicine · doi:10.2174/2215083808666220715091954 · Cited by 1 · see citing works

Antioxidant content and activity of selected African leafy green vegetables in the gastrointestinal tract (GIT) : determination using simulated GIT digestion

Khumalo, S. M. (2018) · UpSpace Institutional Repository (University of Pretoria) · Cited by 1 · see citing works

Evaluación de aislado proteico de amaranto como fuente de péptidos antioxidantes: estudios in vitro e in vivo

Filleria, S. F. G. (2019) · doi:10.35537/10915/78721 · Cited by 1 · see citing works

ПЕРСПЕКТИВНІСТЬ ЗАСОСУВАННЯ ГУСТОГО ЕКСТРАКТУ З ШПИНАТУ ГОРОДНЬОГО ЛИСТЯ ЯК МЕМБРАНОПРОТЕКТОРНОГО ЗАСОБУ ЗА УМОВ ТОКСИЧНОГО ГЕПАТИТУ

Nykyforuk, A., Fira, L. S., & Lykhatskyі, P. H. (2019) · Фармацевтичний часопис · doi:10.11603/2312-0967.2019.3.10407

Administration of hydro-alcoholic extract of spinach improves oxidative stress and inflammation in high-fat diet-induced NAFLD ratsPreprint

Amirinejad, A., Totmaj, A. S., Mardali, F., Hekmatdoost, A., Emamat, H., Safa, M., & Shidfar, F. (2021) · Research Square · doi:10.21203/rs.3.rs-492861/v1

Postpregnancy Ethnic Nutritional Practices in India: A Critical Perspective of Immunity and Infection

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ВИВЧЕННЯ АНТИОКСИДАНТНИХ ВЛАСТИВОСТЕЙ ГУСТОГО ЕКСТРАКТУ ЗІ ШПИНАТУ ГОРОДНЬОГО ЛИСТЯ ЗА УМОВ ТОКСИЧНОГО УРАЖЕННЯ ПЕЧІНКИ

Nykyforuk, A. Y., Фіра, В. Д., Сятиня, В. А., Куртяк, І. Б., & Степанівна, Ф. Л. (2023) · Medical and Clinical Chemistry · doi:10.11603/mcch.2410-681x.2023.i1.13742

Еда для детоксикации организма

Анна, Ш., & Татьяна, Е. (2021) · Журнал здорового питания и диетологии · doi:10.59316/.vi16.104

Using chlorophyll extract as a natural food source for Carassius auratus and adult male Wistar Hannover rats

Alghamdi, M., Alharbi, N., Alharbi, R., Alsobhi, R. E., Ashangity, R. A., Aldagal, M. M., & Sharawi, S. E. (2023) · International Journal of Herbal Medicine · doi:10.22271/flora.2023.v11.i5a.888

A Review of Dysuria in Traditional Persian Medicine

Nazari, V., Mofid, B., Hajimehdipoor, H., Babaei, H., & Heydarirad, G. (2024) · Current Traditional Medicine · doi:10.2174/0122150838272445231127080059

An update on Bulimia Nervosa and its Management

Meghwal, M. (2023) · Nutrition and Food Processing · doi:10.31579/2637-8914/144

Stability evaluation of aerial parts extracts of Spinach (Spinacia oleracea L.) using spinatoside

Lee, S., Kim, D.-Y., Kim, J., Kam, S. H., Ro, B., Oh, S. M., Kim, H., & Ryu, H. W. (2025) · Journal of Applied Biological Chemistry · doi:10.3839/jabc.2025.025

Vegetables and Beneficial Roles in Diets of Different Age Groups: A Review on Microbial Effects

Babatuyi, C. Y. (2025) · Agricultural sciences. · doi:10.5772/intechopen.1011715

Antioxidant activities of Celosia argentea Linn and Gongronema latifolium Benth and the antihyperlipidemic effect of the vegetable supplemented diets on fat induced hyperlipidemic rats

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Influence of Dietary Curcumin, Capsaicin and Garlic on the Antioxidant Status of Red Blood Cells and the Liver in High-Fat-Fed Rats

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Effect of Spinacia oleraceae L. and Perilla frutescens L. on Antioxidants and Lipid Peroxidation in an Intervention Study in Healthy Individuals

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Effect of Luteolin on Blood Lipid Level and Antioxidant Capability in Hyperlipidemic Rats

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Additional file 1 of Administration of hydro-alcoholic extract of spinach improves oxidative stress and inflammation in high-fat diet-induced NAFLD rats

Amirinejad, A., Totmaj, A. S., Mardali, F., Hekmatdoost, A., Emamat, H., Safa, M., & Shidfar, F. (2021) · Figshare · doi:10.6084/m9.figshare.16569745