The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Pinoresinol and 1‐acetoxypinoresinol, two new phenolic compounds identified in olive oil
Abstract
Polyphenols of olive oil show autoprotective, sensory, and nutritional‐therapeutic effects. Two new phenolic compounds have been isolated from virgin olive oils by preparative high‐performance liquid chromatography and their structures established on the basis of their mass spectra and nuclear magnetic resonance spectral data. The compounds identified are the lignans pinoresinol and 1‐acetoxypinoresinol. Both have been found in all the commercial virgin olive oils analyzed. Pinoresinol concentration was rather similar in all the oils. In contrast, 1‐acetoxypinoresinol concentration was higher in oils of the Arbequina and Empeltre cultivars than in Picual or Picudo cultivars. Pinoresinol and 1‐acetoxypinoresinol may represent the major phenolic compounds in some Arbequina and Empeltre oils. Lignans possess biological and pharmacological properties and, therefore, the two new compounds identified in olive oils may contribute to the reported beneficial effects which are attributed to polyphenols on human health of a diet rich in olive oil.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Mediterranean diet pyramid: a cultural model for healthy eating
Willett, W., Sacks, F., Trichopoulou, A., Drescher, G., Ferro-Luzzi, A., Helsing, E., & Trichopoulos, D. (1995) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/61.6.1402s · Cited by 2,461
Cited by
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Mateos, R., Espartero, J. L., Trujillo, M., Ríos, J. J., León-Camacho, M., Alcudia, F., & Cert, A. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0013205 · Cited by 472
Servili, M., Esposto, S., Fabiani, R., Urbani, S., Taticchi, A., Mariucci, F., Selvaggini, R., & Montedoro, G. F. (2009) · Inflammopharmacology · doi:10.1007/s10787-008-8014-y · Cited by 414
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
Servili, M., Sordini, B., Esposto, S., Urbani, S., Veneziani, G., Di Maio, I., Selvaggini, R., & Taticchi, A. (2013) · Antioxidants · doi:10.3390/antiox3010001 · Cited by 324
Hydroxytyrosol: from laboratory investigations to future clinical trials
Granados-Principal, S., Quiles, J. L., Ramirez-Tortosa, C. L., Sanchez-Rovira, P., & Ramirez-Tortosa, M. C. (2010) · Nutrition Reviews · doi:10.1111/j.1753-4887.2010.00278.x · Cited by 294
Metadata
- Authors
- Brenes, M., Hidalgo, F. J., García, A., Rios, J. J., García, P., Zamora, R., & Garrido, A.
- Venue
- Journal of the American Oil Chemists' Society
- Publisher
- Wiley
- Published
- 2000-07
- Volume
- 77
- Issue
- 7
- Pages
- 715-720
- ISSN
- 0003-021X (ISSN-L)
- 1558-9331
- OpenAlex
- W2082290068
- Cited by
- 178
- References
- 1
- FWCI
- 5.81
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Pinoresinol and 1‐acetoxypinoresinol, two new phenolic compounds identified in olive oil. https://app.cochat.ai/papers/10.1007/s11746-000-0115-4
- The paper
- Brenes, M., Hidalgo, F. J., García, A., Rios, J. J., García, P., Zamora, R., & Garrido, A. (2000). Pinoresinol and 1‐acetoxypinoresinol, two new phenolic compounds identified in olive oil. Journal of the American Oil Chemists' Society. https://doi.org/10.1007/s11746-000-0115-4
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
