Cited by 10Fatty Acid Research and HealthLipid metabolism and biosynthesisEdible Oils Quality and Analysis

Clinical application of C18 and C20 chain length polyunsaturated fatty acids and their biotechnological production in plants

Griffiths, G., Morse, N.·2006·Journal of the American Oil Chemists Society

Abstract

Abstract A potential revolution in FA therapies is on the horizon. In recent years, the full magnitude of various FA treatments and their overall importance to health has become increasingly apparent. Fetal and infant nutrition studies have clearly shown that FA status at birth can have life‐long health implications affecting eye and brain function, insulin resistance, and blood pressure control. As well, nutrition studies have identified dietary imbalances and deficiencies that have the potential to alter the health of future generations severely and to promote progression of age‐related degenerative disorders. Mixtures of naturally occurring FA have shown promise as therapeutic agents for a diverse range of health conditions including atopic eczema, rheumatoid arthritis, cardiovascular disease, and neurological problems. Through the 1990s, the creation of technologies to concentrate and formulate pharmacologically active individual FA components as well as tailored combinations propelled development of this new drug category. However, high production costs and government regulatory encumbrance limited the expansion of this emerging pharmaceutical sector. Fortunately, many countries are now creating regulatory frameworks that are better suited for product evaluation and control of the manufacturing FA products than historical drug models, and hence expansion in this area is now anticipated.

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Crossref · 10.1007/s11746-006-1191-1

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135 of 135 references verified0 citation errors · 0 not checkable

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  • The chemistry of algal oils is quite different from conventional diesel and they are composed predominantly of triacylglycerols (~95%), with small amounts of diacylglycerol and phospholipids (~5% combined).

    “By contrast, the chemistry of algal oils is quite different and they are composed predominantly of triacylglycerols (~95%), with small amounts of diacylglycerol and phospholipids (~5% combined) [114].”

    From Key Targets for Improving Algal Biofuel Production (2021) · cites this paper as [114]

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Authors
Griffiths, G., & Morse, N.
Affiliations
  • Aston University (GB)
  • Efamol Canada Inc. Kentville B4N 1H4 Nova Scotia Canada
Corresponding author
Griffiths, G.
Venue
Journal of the American Oil Chemists Society
Publisher
Wiley
Published
2006-03
Volume
83
Issue
3
Pages
171-185
ISSN
  • 0003-021X (ISSN-L)
  • 1558-9331
OpenAlex
W2085859719
Cited by
10
References
135
Citations by year
2024: 1 · 2021: 1 · 2020: 1 · 2018: 1 · 2015: 1 · 2013: 1 · 2012: 1
FWCI
0.59
Type
journal article
Language
en
Open access
closed
Locations
Journal of the American Oil Chemists Society (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
  • Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
Keywords
polyunsaturated fatty acids, C18 fatty acids, infant nutrition, atopic dermatitis, rheumatoid arthritis, cardiovascular disease, neurological disorders

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