The DOI matches its Crossref record; 31 of the 31 references it cites were found in a registry or an index.
Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Official Methods of Analysis of
(1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,330
Official Methods of Analysis: 22nd Edition (2023)
(2023) · Official Methods of Analysis of AOAC INTERNATIONAL · doi:10.1093/9780197610145.002.001 · Cited by 28,007
- STATISTICAL PACKAGE FOR SOCIAL SCIENCES
(2014) · Statistical Methods in Psychiatry Research and SPSS · doi:10.1201/b17560-26 · Cited by 12,056
Plant Products as Antimicrobial Agents
Cowan, M. M. (1999) · Clinical Microbiology Reviews · doi:10.1128/cmr.12.4.564 · Cited by 9,043
Statistical Package for the Social Sciences
Greatorex, M. (2015) · Wiley Encyclopedia of Management · doi:10.1002/9781118785317.weom090665 · Cited by 4,389
Gil, M. I., Tomás-Barberán, F. A., Hess-Pierce, B., Holcroft, D. M., & Kader, A. A. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000404a · Cited by 2,362
Staphylococcus aureus and food poisoning.
Loir, Y. L., Baron, F., & Gautier, M. (2003) · PubMed · Cited by 1,313
Singh, R. P., Chidambara Murthy, K. N., & Jayaprakasha, G. K. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010865b · Cited by 1,281
Li, Y., Guo, C., Yang, J., Wei, J., Xu, J., & Cheng, S. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.02.033 · Cited by 1,058
Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay
Guo, C., Yang, J., Wei, J., Li, Y., Xu, J., & Jiang, Y. (2003) · Nutrition Research · doi:10.1016/j.nutres.2003.08.005 · Cited by 823
Cited by
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
Pathare, P. B., Opara, U. L., & Al-Said, F. A.-J. (2013) · Food and Bioprocess Technology · doi:10.1007/s11947-012-0867-9 · Cited by 2,368
Pomegranate and its many functional components as related to human health: a review
Viuda‐Martos, M., Fernández‐López, J., & Pérez‐Álvarez, J. A. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2010.00131.x · Cited by 768
Agro-industrial potential of exotic fruit byproducts as a source of food additives
Ayala-Zavala, J. F., Vega-Vega, V., Rosas-Domínguez, C., Palafox-Carlos, H., Villa-Rodriguez, J. A., Siddiqui, M. W., Dávila-Aviña, J. E., & González-Aguilar, G. A. (2011) · Food Research International · doi:10.1016/j.foodres.2011.02.021 · Cited by 616
Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying
Robert, P., Gorena, T., Romero, N., Sepulveda, E., Chavez, J., & Saenz, C. (2010) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2010.02270.x · Cited by 454
Fawole, O. A., Makunga, N. P., & Opara, U. L. (2012) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-12-200 · Cited by 300
Metadata
- Authors
- Opara, L. U., Al-Ani, M. R., & Al-Shuaibi, Y. S.
- Venue
- Food and Bioprocess Technology
- Published
- 2008-06-12
- Volume
- 2
- Issue
- 3
- Pages
- 315-321
- ISSN
- 1935-5130 (ISSN-L)
- 1935-5149
- OpenAlex
- W2036169265
- Cited by
- 271
- References
- 31
- FWCI
- 5.65
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.). https://app.cochat.ai/papers/10.1007/s11947-008-0095-5
- The paper
- Opara, L. U., Al-Ani, M. R., & Al-Shuaibi, Y. S. (2009). Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.). Food and Bioprocess Technology. https://doi.org/10.1007/s11947-008-0095-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
