The DOI matches its Crossref record; 33 of the 33 references it cites were found in a registry or an index.
Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying
Open accessAbstract
Pomegranate (Punica granatum) bioactive compounds (polyphenols and anthocyanins) of juice (PJ) and ethanolic extracts (PE) were encapsulated with maltodextrin (MD) or soybean protein isolates (SPI) by spray drying using a 22 statistical factorial design for each systems studied (PJ–MD, PJ–SPI, PE–MD and PE–SPI) considering the proportion of coating material and the inlet temperature as independent variables. The stability of the bioactive compounds microcapsules powders obtained under optimal conditions for each system was studied at 60 °C in oven for 56 days. The polyphenols encapsulating efficiency was significantly better in SPI matrix whereas for anthocyanins was in MD matrix. By the other hand, during the storage, the MD microcapsules provided a significant greater protective effect on the polyphenols and anthocyanins than SPI, as was shown by the lower degradation rate constants. When the microcapsules were added to yogurt the stability of the bioactive compounds followed a similar behaviour to those without encapsulation, except for PE–MD.
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Cites
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Cited by
Çam, M., İçyer, N. C., & Erdoğan, F. (2014) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2013.09.011 · Cited by 342
Valorization of fruits and vegetable wastes and by-products to produce natural pigments
Sharma, M., Usmani, Z., Gupta, V. K., & Bhat, R. (2021) · Critical Reviews in Biotechnology · doi:10.1080/07388551.2021.1873240 · Cited by 275
Qazi, H. J., Ye, A., Acevedo-Fani, A., & Singh, H. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2353366 · Cited by 54
Metadata
- Authors
- Robert, P., Gorena, T., Romero, N., Sepulveda, E., Chavez, J., & Saenz, C.
- Venue
- International Journal of Food Science & Technology
- Publisher
- Oxford University Press (OUP)
- Published
- 2010-06-21
- Volume
- 45
- Issue
- 7
- Pages
- 1386-1394
- ISSN
- 0950-5423 (ISSN-L)
- 1365-2621
- OpenAlex
- W1484906640
- Cited by
- 454
- References
- 33
- FWCI
- 14.19
- Type
- journal article
- Language
- en
- Open access
- green
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- Robert, P., Gorena, T., Romero, N., Sepulveda, E., Chavez, J., & Saenz, C. (2010). Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying. International Journal of Food Science & Technology. https://doi.org/10.1111/j.1365-2621.2010.02270.x
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
