The DOI matches its Crossref record; 139 of the 139 references it cites were found in a registry or an index.
Recent Advances in the Applications of Ionic Liquids in Protein Stability and Activity: A Review
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Citations
Cites
Room-Temperature Ionic Liquids: Solvents for Synthesis and Catalysis. 2
Hallett, J. P., & Welton, T. (2011) · Chemical Reviews · doi:10.1021/cr1003248 · Cited by 12,578
Room-Temperature Ionic Liquids. Solvents for Synthesis and Catalysis
Welton, T. (1999) · Chemical Reviews · doi:10.1021/cr980032t · Cited by 11,852
Ionic Liquids—New “Solutions” for Transition Metal Catalysis
Wasserscheid, P., & Keim, W. (2000) · Angewandte Chemie · doi:10.1002/1521-3773(20001103)39:21<3772::aid-anie3772>3.0.co;2-5 · Cited by 5,720
Examination of the secondary structure of proteins by deconvolved FTIR spectra
Byler, D. M., & Susi, H. (1986) · Biopolymers · doi:10.1002/bip.360250307 · Cited by 3,003
Ionic Liquids for Clean Technology
Seddon, K. R. (1997) · Journal of Chemical Technology & Biotechnology · doi:10.1002/(sici)1097-4660(199704)68:4<351::aid-jctb613>3.0.co;2-4 · Cited by 2,034
Biochemical Adaptation: Mechanism and Process in Physiological Evolution
Hochachka, P. W., & Somero, G. N. (2002) · doi:10.1093/oso/9780195117028.001.0001 · Cited by 1,906
The Hofmeister effect and the behaviour of water at interfaces
Collins, K. D., & Washabaugh, M. W. (1985) · Quarterly Reviews of Biophysics · doi:10.1017/s0033583500005369 · Cited by 1,605
van Rantwijk, F., & Sheldon, R. A. (2007) · Chemical Reviews · doi:10.1021/cr050946x · Cited by 1,561
Biochemical Adaptation: Mechanism and Process in Physiological Evolution
Hochachka, P. W., & Somero, G. N. (1984) · Cited by 1,500
Specific Ion Effects on the Water Solubility of Macromolecules: PNIPAM and the Hofmeister Series
Zhang, Y., Furyk, S., Bergbreiter, D. E., & Cremer, P. S. (2005) · Journal of the American Chemical Society · doi:10.1021/ja0546424 · Cited by 1,414
Cited by
Biological Activity of Ionic Liquids and Their Application in Pharmaceutics and Medicine
Egorova, K. S., Gordeev, E. G., & Ananikov, V. P. (2017) · Chemical Reviews · doi:10.1021/acs.chemrev.6b00562 · Cited by 1,649
Which is the best food emerging solvent: IL, DES or NADES?
Benvenutti, L., Zielinski, A. A. F., & Ferreira, S. R. S. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.06.003 · Cited by 359
Munje, R. D., Muthukumar, S., Jagannath, B., & Prasad, S. (2017) · Scientific Reports · doi:10.1038/s41598-017-02133-0 · Cited by 149
Jagannath, B., Muthukumar, S., & Prasad, S. (2018) · Analytica Chimica Acta · doi:10.1016/j.aca.2018.02.013 · Cited by 56
Elik, A., Karakoy, T., Çilesiz, Y., & Altunay, N. (2021) · Journal of the Iranian Chemical Society · doi:10.1007/s13738-020-02009-7 · Cited by 6
Metadata
- Authors
- Patel, R., Kumari, M., & Khan, A. B.
- Venue
- Applied Biochemistry and Biotechnology
- Published
- 2014-03-06
- Volume
- 172
- Issue
- 8
- Pages
- 3701-3720
- ISSN
- 0273-2289 (ISSN-L)
- 1559-0291
- OpenAlex
- W1969401195
- Cited by
- 266
- References
- 139
- FWCI
- 9.35
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Recent Advances in the Applications of Ionic Liquids in Protein Stability and Activity: A Review. https://app.cochat.ai/papers/10.1007/s12010-014-0813-6
- The paper
- Patel, R., Kumari, M., & Khan, A. B. (2014). Recent Advances in the Applications of Ionic Liquids in Protein Stability and Activity: A Review. Applied Biochemistry and Biotechnology. https://doi.org/10.1007/s12010-014-0813-6
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.