Recent advances in lactic acid production by lactic acid bacteria

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Isolation and characterization of Schleiferilactobacillus harbinensis GX0002947 from naturally fermented sour porridge and its application in cereal fermentation

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The Potential of Lactic Acid Bacteria and Dairy By-Products in Controlling Campylobacter jejuni in Poultry

Jonnagiri, N. P. K. R., Zakarienė, G., Nawaz, N., Gabinaitienė, A., & Stimbirys, A. (2025) · Microorganisms · doi:10.3390/microorganisms13050996 · Cited by 2 · see citing works

Application of Plackett-Burman and Response Surface Methodology for the Optimization of Carob Juice-Based Culture Media for the Growth of Two Lactic Acid Bacteria Strains

Bencherif, K., & Hassaïne, O. (2025) · Waste and Biomass Valorization · doi:10.1007/s12649-025-03408-8 · Cited by 2 · see citing works

Microbiome–volatile metabolome analysis reveals aroma regulation driven by microbial niche competition in Jinggang honey pomelo wine

Wu, Y., Li, W., Shi, J., Zhang, Z., Jing, C., Sheng, J., Li, Z., Shi, X., Liu, D., Li, H., et al. (2026) · Frontiers in Microbiology · doi:10.3389/fmicb.2025.1725554 · Cited by 3 · see citing works

Improving the Utilization of Food Waste: Conversion of Food Waste into Residual Food Dried Substance and Use of This Material as a Culture Nutrient for Microbial Production of Lactic Acid

Cho, C., & Eom, G. T. (2022) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-022-04247-2 · Cited by 2 · see citing works

Candida tropicalis, Clavispora lusitaniae, Limosilactobacillus fermentum, Liquorilactobacillus mali, and Leuconostoc pseudomesenteroides are associated with ethanol in Malian traditional fermented milk products

Sissoko, S., Konaté, S., Armstrong, N., Traore, I., Kone, A. K., DJIMDÉ, A. A., Thera, M. A., Million, M., & Alou, M. T. (2025) · Microbial Pathogenesis · doi:10.1016/j.micpath.2025.107298 · Cited by 2 · see citing works

Anti-Inflammatory potential of lactic acid bacteria for dairy cows during the periparturient period

Ma, Y., Gao, X., Elsabagh, M., Feng, Y., Chen, Y. Q., Cheng, L., Li, Z., Chen, H., & Liu, F. (2025) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2025.116234 · Cited by 1 · see citing works

Biochemical properties of commercial recombinant chymosin preparations

Grishkova, A. V., Belov, A. N., Koval, A. D., Sturova, Y. G., & Musina, O. N. (2025) · Proceedings of universities Applied chemistry and biotechnology · doi:10.21285/achb.979 · Cited by 1 · see citing works

Dissecting native plasmid functions in Lactococcus lactis: Synergistic regulation of metabolism and industrially relevant traits

Chen, C., Chen, R., Wu, H., Caiyin, Q., & Qiao, J. (2025) · Journal of Dairy Science · doi:10.3168/jds.2025-27053 · Cited by 1 · see citing works

Simultaneously enhancing microbial biomass formation and lactic acid synthesis in Bacillus coagulans via acetate supplementation

Gong, G., Liu, L., Wu, B., Li, J., & He, M. (2025) · Journal of Environmental Management · doi:10.1016/j.jenvman.2025.127996 · Cited by 1 · see citing works

Lactic acid in ancient brews: Unraveling lactic acid bacteria-mediated flavor-health trade-offs in Chinese baijiu fermentation

Wang, X., Niu, Z., Deng, J., Zong, E., Zheng, H., LIU, Y. F., Huang, Z., & Xu, Y. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.109431 · Cited by 1 · see citing works

Microbial Production of Pyruvic, Lactic, and 3-Hydroxy Propionic Acid from Renewable Resources

Tsuge, Y., & Inui, M. (2022) · Springer eBooks · doi:10.1007/978-94-007-6724-9_18-1 · Cited by 1 · see citing works

Al-induced orthorhombic SnO2 and oxygen vacancies synergistically promote lactic acid production from dihydroxyacetone

Guo, X., Shen, S., Wang, B., Jing, S., Wu, B., Sun, R., Chen, C., Liu, Y., & Li, J. (2024) · Journal of Alloys and Compounds · doi:10.1016/j.jallcom.2024.178358 · Cited by 1 · see citing works

Research progress of biomarkers for prognosis of patients with acute post-traumatic sepsis

<p>Chao Luo, W. C. (2023) · International Journal of Frontiers in Medicine · doi:10.25236/ijfm.2023.051005

Research Progress of Biomarkers for Prognosis of Patients with Acute Post-Traumatic Sepsis

罗, 超. (2024) · Advances in Clinical Medicine · doi:10.12677/acm.2024.142594

Morpho-Cultural and Quantıtatıve Analysis of Mıcrobıal Straıns Isolated from Spontaneous Yeast Based Yogurts Used in Aghdam Regıon

Jafarov, M. M., & Alkishiyeva, K. S. (2024) · Biosciences Biotechnology Research Asia · doi:10.13005/bbra/3219

Microbial Production of Pyruvic, Lactic, and 3-Hydroxy Propionic Acid from Renewable Resources

Tsuge, Y., & Inui, M. (2024) · Springer eBooks · doi:10.1007/978-981-97-7586-6_18

Study, Application and Characterisation of Eco-Friendly Antibacterial Textile Finishing: The Potential of Natural Organic AcidsPreprint

Basili, V., Piccioni, M., Varesano, A., Plutino, M. R., Rando, G., Rosace, G., Trovato, V., & Vineis, C. (2025) · SSRN Electronic Journal · doi:10.2139/ssrn.5178776

Optimization of cultivation conditions for Lactobacillus acidophilus to produce lactic acid through molasses fermentation

Непомнящий, А. П., Николаевич, З. И., Николаевич, С. П., & Sharova, N. Y. (2025) · Proceedings of universities Applied chemistry and biotechnology · doi:10.21285/achb.999

Effects and mechanisms of various distiller’s grains on volatile organic compounds in fermented pigeon meat

Tong, X., Wu, S., Wang, L., Zheng, Q., Liu, H., Liu, X., Zhang, M., Qiao, Y., & Zhang, Y. (2026) · Food Chemistry X · doi:10.1016/j.fochx.2026.103512

Development of a Fermented Synbiotic Oat-Proso Millet Beverage with Enhanced Antioxidant Potential and Probiotic Survival DynamicsPreprint

Sindhu, O. K., Chandraprabha, M. N., Divyashri, G., & P, K. M. T. (2026) · SSRN Electronic Journal · doi:10.2139/ssrn.6100332

Engineering of Komagataella phaffii for enhanced d-lactic acid production via deletion of a cell wall stability-related gene and optimization of cultivation conditions

Inoue, Y., Koya, Y., Yamada, R., Matsumoto, T., & Ogino, H. (2026) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2026.04.005

Adaptive laboratory evolution of Lactiplantibacillus plantarum for enhanced lactose metabolism: Phenotypic changes and underlying molecular mechanisms

Li, H., Wang, S. K., Wu, J., Li, X., Liu, R., Wang, Y., & Dan, T. (2026) · Food Research International · doi:10.1016/j.foodres.2026.119747

Quality-driven design of rice wine lees fermented Litopenaeus vannamei: Unraveling the role of microbial communities in physicochemical and flavor formation

He, W., Zhang, X., Wang, M., Ding, Y., Zhou, T., Ding, Y., Wang, Y., & Zhou, X. (2026) · Food Chemistry X · doi:10.1016/j.fochx.2026.104191

Lactobacillus in autoimmune thyroid diseases: benefit or risk?

Yang, J.-M., Hou, P., & Jia, S. (2026) · Frontiers in Immunology · doi:10.3389/fimmu.2026.1905146

Research Progress in the Production of D-Lactic Acid from Renewable Resources

Tao, B., Lin, Q., He, R., Huang, T., Liang, S., Chen, H., Rao, X., Tang, X., & Jiang, J. (2026) · Foods · doi:10.3390/foods15152753

Effect of lactic acid bacterial starter Pediococcus acidilactici KUB-M6 on corn stover silage quality: microbial and biochemical properties

Phetduang, K., Khang, L. T. P., Panti, N., Linh, N. V., Nakphaichit, M., Jinsiriwanit, S., Nitisinprasert, S., & Therdtatha, P. (2026) · Brazilian Journal of Microbiology · doi:10.1007/s42770-026-02042-3

Induction and characterization of viable but non-culturable state in Salmonella enterica serovar Typhimurium by lactic acid and cold stress, and its validation in food systems

우연진, Kim, J.-Y., & Lee, S. (2026) · LWT · doi:10.1016/j.lwt.2026.119972

Production and evaluation of a novel GABA-producing almond yogurt: dietary modulation of stress

Anagha, M., Ramachandran, R., Divyashri, G., & Murthy, T. P. K. (2026) · Frontiers in Veterinary Science · doi:10.3389/fvets.2026.1949462

Metabolic engineering approaches for lactic acid production

Singh, S. K., Ahmed, S. U., & Pandey, A. (2006) · Process Biochemistry · doi:10.1016/j.procbio.2005.12.004 · Cited by 97 · see citing works

Metabolic engineering as a tool for enhanced lactic acid production

Upadhyaya, B., DeVeaux, L. C., & Christopher, L. P. (2014) · Trends in biotechnology · doi:10.1016/j.tibtech.2014.10.005 · Cited by 101 · see citing works

Recent advances in industrial lactic acid production by microorganisms

Zhao-zu, L. (2003) · Shengwu jiagong guocheng · Cited by 1 · see citing works

The latest research progress in the production of lactic acid by lactic acid bacteriaPreprint

Tian, X., Chen, H., Liu, H., & Chen, J. (2024) · doi:10.22541/au.170666035.55717527/v1

Fermentation of L-lactic Acid and Synthesis of Poly(L-lactic acid)

Wang, Z. (2011) · Zhongguo shengwu gongcheng zazhi