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How can ‘I’ make you empathize? Research on the influence of anthropomorphic design on against food waste

Luo, Biao, Yan, Juanjuan·2024·Current Psychology

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Crossref · 10.1007/s12144-023-05234-4

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Research works printed but not linked: 48

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Cited by

Sorted by citations

Metadata

Authors
Luo, B., & Yan, J.
Affiliations
Hefei University of Technology (CN)
Corresponding author
Yan, Juanjuan
Venue
Current Psychology
Published
2023-10-09
Volume
43
Issue
12
Pages
11394-11409
ISSN
  • 1046-1310 (ISSN-L)
  • 1936-4733
OpenAlex
W4387435984
Cited by
8
References
9
Citations by year
2026: 1 · 2025: 3 · 2024: 4
FWCI
1.16
Type
journal article
Language
en
Open access
closed
Locations
Current Psychology (publishedVersion)
Funders
  • he Influence Mechanism of Social Network Structures on the Diffusion of Green Consumption Behavior (21YJA630066)
  • the NSFC Basic Science Center Project (72188101)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
  • Physical Sciences › Computer Science › Human-Computer Interaction › Innovative Human-Technology Interaction
  • Social Sciences › Business, Management and Accounting › Marketing › Consumer Packaging Perceptions and Trends
Keywords
food waste, anthropomorphic design, empathy, visual design, self-construal, consumer intention, food waste reduction

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