The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
A Review of Environmental Influences on Food Choices
Open accessAbstract
BACKGROUND: Diet-related environmental and policy interventions are being advocated at a population level because individual change is more likely to be facilitated and sustained if the environment within which choices are made supports healthful food options. PURPOSE: This study aims to review research that examines factors having an influence on food choices in social environments, physical environments, and macroenvironments. METHODS: A snowball strategy was used to identify relevant peer-reviewed studies and reviews, with a focus on research completed in the US and published within the past 10 years. RESULTS: Research has identified a number of environmental factors associated with dietary intake; however, the majority of completed studies have methodological limitations which limit their credibility to guide interventions and policy changes. CONCLUSIONS: Future research will need to emphasize multilevel investigations, examine how associations vary across population subgroups, develop a standard set of measures for assessing food environments and policies, and improve dietary assessment methodology.
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Cites
The Spread of Obesity in a Large Social Network over 32 Years
Christakis, N. A., & Fowler, J. H. (2007) · New England Journal of Medicine · doi:10.1056/nejmsa066082 · Cited by 5,007
Larson, N. I., Story, M. T., & Nelson, M. C. (2009) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2008.09.025 · Cited by 2,003
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Supermarkets, Other Food Stores, and Obesity
Morland, K., Diez Roux, A. V., & Wing, S. (2006) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2005.11.003 · Cited by 1,037
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Environmental influences on energy balance-related behaviors: A dual-process view
Kremers, S. P., de Bruijn, G.-J., Visscher, T. L., van Mechelen, W., de Vries, N. K., & Brug, J. (2006) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-3-9 · Cited by 552
‘Finish your soup’: Counterproductive effects of pressuring children to eat on intake and affect
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Cited by
Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States
Cooksey-Stowers, K., Schwartz, M., & Brownell, K. (2017) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph14111366 · Cited by 641
Deliens, T., Clarys, P., De Bourdeaudhuij, I., & Deforche, B. (2014) · BMC Public Health · doi:10.1186/1471-2458-14-53 · Cited by 633
Chen, P.-J., & Antonelli, M. (2020) · Foods · doi:10.3390/foods9121898 · Cited by 580
Reflective and Automatic Processes in the Initiation and Maintenance of Dietary Change
Rothman, A. J., Sheeran, P., & Wood, W. (2009) · Annals of Behavioral Medicine · doi:10.1007/s12160-009-9118-3 · Cited by 368
Healthy diet: Health impact, prevalence, correlates, and interventions
de Ridder, D., Kroese, F., Evers, C., Adriaanse, M., & Gillebaart, M. (2017) · Psychology & Health · doi:10.1080/08870446.2017.1316849 · Cited by 319
Metadata
- Authors
- Larson, N., & Story, M.
- Venue
- Annals of Behavioral Medicine
- Publisher
- Oxford University Press (OUP)
- Published
- 2009-10-03
- Volume
- 38
- Issue
- S1
- Pages
- 56-73
- ISSN
- 0742-5554 (ISSN-L)
- 0883-6612
- 1532-4796
- OpenAlex
- W2111453735
- Cited by
- 539
- References
- 25
- FWCI
- 15.29
- Type
- journal article
- Language
- en
- Open access
- bronze
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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