The DOI matches its Crossref record; 106 of the 107 references it cites were found in a registry or an index.
Review of Methods to Determine Antioxidant Capacities
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Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Antioxidants may act as physical barriers to prevent ROS generation or ROS access to important biological sites (UV filters, cell membranes); chemical traps/sinks that “absorb” energy and electrons, quenching ROS (carotenoids, anthocyanidins); catalytic systems that neutralize or divert ROS [antioxidant enzymes SOD (superoxide dismutase), catalase, and glutathione peroxidase]; binding/inactivation”
From Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010) · cites this paper as [27]
Citations
Cites
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
The Chemistry behind Antioxidant Capacity Assays
Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162
Prior, R. L., Wu, X., & Schaich, K. M. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0502698 · Cited by 5,770
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Velioğlu, Y. S., Mazza, G., Gao, L., & Oomah, B. D. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9801973 · Cited by 3,893
Miller, N. J., Rice-Evans, C. A., Davies, M. J., Gopinathan, V., & Milner, A. D. (1993) · Clinical Science · doi:10.1042/cs0840407 · Cited by 3,108
Ou, B., Hampsch‐Woodill, M., & Prior, R. L. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010586o · Cited by 2,936
Apak, R., Güçlü, K., Özyürek, M., & Karademir, S. E. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048741x · Cited by 2,836
Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships
Cao, G., Sofic, E., & Prior, R. L. (1997) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(96)00351-6 · Cited by 2,415
Pulido, R., Bravo, L., & Saura-Calixto, F. D. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9913458 · Cited by 2,165
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., & Prior, R. L. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049696w · Cited by 1,760
Research works printed but not linked: 2
- Akoh CC, Min DB (1998) Food lipids; chemistry, nutrition and biotechnology, Part IV. Marcel Dekker, New York, pp 432–427
- Vertuani S, Bosco E, Braccioli E, Manfredini S (2004) Water soluble antioxidant capacity of different teas. Determination by Photochemiluminescence. Nutrafoods 3(2):05
Cited by
Sorted by citations
Analytical Methods Used in Determining Antioxidant Activity: A Review
Munteanu, I. G., & Apetrei, C. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22073380 · Cited by 2,149
Measurement of antioxidant activity
Shahidi, F., & Zhong, Y. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.01.047 · Cited by 1,331
Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review
Miguel, M. G. (2010) · Molecules · doi:10.3390/molecules15129252 · Cited by 933
“Many methods have been developed and compiled in recent review articles, being also in some of them reported the advantages and disadvantages of those methods [27,30-41].”
BackgroundMethodPressurized hot water extraction of bioactives
Plaza, M., & Turner, C. (2015) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2015.02.022 · Cited by 582
Carotenoids and Chlorophylls as Antioxidants
Pérez-Gálvez, A., Viera, I., & Roca, M. (2020) · Antioxidants · doi:10.3390/antiox9060505 · Cited by 519
Metadata
- Authors
- Karadag, A., Ozcelik, B., & Saner, S.
- Affiliations
- Kalite Sistem Group (Turkey) (TR)
- Corresponding author
- Saner, Samim
- Venue
- Food Analytical Methods
- Published
- 2009-01-13
- Volume
- 2
- Issue
- 1
- Pages
- 41-60
- ISSN
- 1936-9751 (ISSN-L)
- 1936-976X
- OpenAlex
- W2022138253
- Cited by
- 753
- References
- 107
- Citations by year
- 2026: 32 · 2025: 51 · 2024: 58 · 2023: 69 · 2022: 63 · 2021: 80 · 2020: 59 · 2019: 44 · 2018: 38 · 2017: 31 · 2016: 46 · 2015: 40 · 2014: 54 · 2013: 34 · 2012: 28
- FWCI
- 10.99
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Food Analytical Methods (publishedVersion)
- Istanbul Technical University Academic Open Archive (Istanbul Technical University) (submittedVersion)
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Health Sciences › Medicine › Biochemistry (medical) › Antioxidant Activity and Oxidative Stress
- Physical Sciences › Chemistry › Organic Chemistry › Free Radicals and Antioxidants
- Keywords
- antioxidant capacity, reactive oxygen species, reactive nitrogen species, hydrogen atom transfer, electron transfer, lipophilic antioxidants, hydrophilic antioxidants, dietary antioxidants
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