Production of milk clotting protease by a local isolate of Mucor circinelloides under SSF using agro-industrial wastes
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The maximum milk-clotting activity of MCE synthesized by Aspergillus oryzae and Mucor circinelloides occurs at an initial medium pH of 7.
“Additional research has reported that the maximum MCA of MCE synthesized by A. oryzae and M. circinelloides occurs at an initial medium pH of 7 (Patil Pallavi et al., 2012;Sathya et al., 2009).”
From Invited review: Milk-clotting enzymes of microbial origin and their role in cheesemaking-A review. (2025) · cites this paper as Sathya et al., 2009
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- Authors
- Sathya, R., Pradeep, B. V., Angayarkanni, J., & Palaniswamy, M.
- Affiliations
- Karpagam Academy of Higher Education (IN)
- Bharathiar University (IN)
- Corresponding author
- Palaniswamy, M.
- Venue
- Biotechnology and Bioprocess Engineering
- Published
- 2009-12
- Volume
- 14
- Issue
- 6
- Pages
- 788-794
- ISSN
- 1226-8372 (ISSN-L)
- 1976-3816
- OpenAlex
- W2051947370
- Cited by
- 49
- References
- 51
- Citations by year
- 2026: 1 · 2025: 1 · 2024: 4 · 2023: 3 · 2022: 4 · 2021: 4 · 2020: 6 · 2019: 3 · 2018: 1 · 2017: 2 · 2016: 5 · 2015: 7 · 2014: 2 · 2013: 3 · 2012: 1
- FWCI
- 0.82
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Biotechnology and Bioprocess Engineering (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Enzyme Production and Characterization
- Life Sciences › Agricultural and Biological Sciences › Food Science › Advanced Scientific Research Methods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Enzyme Catalysis and Immobilization
- Keywords
- Mucor circinelloides, solid-state fermentation, agro-industrial waste, enzyme production, Cheddar cheese, rennet substitute, fermentation medium optimization
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