The DOI matches its Crossref record; 68 of the 68 references it cites were found in a registry or an index.
Applications of 3D Printing in Food Processing
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Citations
Cites
3D bioprinting of tissues and organs
Murphy, S. V., & Atala, A. (2014) · Nature Biotechnology · doi:10.1038/nbt.2958 · Cited by 7,034
3-D printing: The new industrial revolution
Berman, B. (2012) · Business Horizons · doi:10.1016/j.bushor.2011.11.003 · Cited by 2,481
Additive manufacturing and its societal impact: a literature review
Huang, S. H., Liu, P., Mokasdar, A., & Hou, L. (2013) · The International Journal of Advanced Manufacturing Technology · doi:10.1007/s00170-012-4558-5 · Cited by 1,862
Evaluation of 3D Printing and Its Potential Impact on Biotechnology and the Chemical Sciences
Gross, B. C., Erkal, J. L., Lockwood, S. Y., Chen, C., & Spence, D. M. (2014) · Analytical Chemistry · doi:10.1021/ac403397r · Cited by 1,746
Scaffold-free vascular tissue engineering using bioprinting
Norotte, C., Marga, F. S., Niklason, L. E., & Forgacs, G. (2009) · Biomaterials · doi:10.1016/j.biomaterials.2009.06.034 · Cited by 1,339
Fabricated: The New World of 3D Printing
Lipson, H., & Kurman, M. (2013) · Cited by 1,032
Nanoencapsulation Techniques for Food Bioactive Components: A Review
Ezhilarasi, P. N., Karthik, P., Chhanwal, N., & Anandharamakrishnan, C. (2013) · Food and Bioprocess Technology · doi:10.1007/s11947-012-0944-0 · Cited by 990
Self-citation3d printing technologies applied for food design: Status and prospects
Godoi, F. C., Prakash, S., & Bhandari, B. R. (2016) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2016.01.025 · Cited by 939
Implication of glass transition for the drying and stability of dried foods
Bhandari, B. R., & Howes, T. (1999) · Journal of Food Engineering · doi:10.1016/s0260-8774(99)00039-4 · Cited by 641
Applicability of protein and fiber-rich food materials in extrusion-based 3D printing
Lille, M., Nurmela, A., Nordlund, E., Metsä-Kortelainen, S., & Sozer, N. (2018) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2017.04.034 · Cited by 615
Cited by
Baiano, A. (2022) · Food Reviews International · doi:10.1080/87559129.2020.1762091 · Cited by 245
Machine learning-enabled optimization of extrusion-based 3D printing
Rahmani Dabbagh, S., Ozcan, O., & Tasoglu, S. (2022) · Methods · doi:10.1016/j.ymeth.2022.08.002 · Cited by 94
Post-Production Finishing Processes Utilized in 3D Printing Technologies
Kantaros, A., Ganetsos, T., Petrescu, F., Ungureanu, L., & Munteanu, I. (2024) · Processes · doi:10.3390/pr12030595 · Cited by 80
The sustainability of emerging technologies for use in pharmaceutical manufacturing
Weaver, E., O’Hagan, C., & Lamprou, D. A. (2022) · Expert Opinion on Drug Delivery · doi:10.1080/17425247.2022.2093857 · Cited by 70
“The area has since evolved into various applications, from personalized nutrition to product marketing [67].”
BackgroundTowards the development of foods 3D printer: Trends and technologies for foods printing
Neamah, H. A., & Tandio, J. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e33882 · Cited by 43
“To simplify the process for new consumers of food 3D printing, it is possible to use e-recipes to print the food, therefore minimizing failure and managing nutrient content [46,58].”
BackgroundMethodInfluential
Metadata
- Authors
- Nachal, N., Moses, J. A., Karthik, P., & Anandharamakrishnan, C.
- Venue
- Food Engineering Reviews
- Published
- 2019-08-09
- Volume
- 11
- Issue
- 3
- Pages
- 123-141
- ISSN
- 1866-7910 (ISSN-L)
- 1866-7929
- OpenAlex
- W2967841504
- Cited by
- 359
- References
- 68
- FWCI
- 13.28
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Applications of 3D Printing in Food Processing. https://app.cochat.ai/papers/10.1007/s12393-019-09199-8
- The paper
- Nachal, N., Moses, J. A., Karthik, P., & Anandharamakrishnan, C. (2019). Applications of 3D Printing in Food Processing. Food Engineering Reviews. https://doi.org/10.1007/s12393-019-09199-8
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
