The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Reduction of the incidence of postharvest quality losses, and future prospects
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Citations
Cites
Food waste within food supply chains: quantification and potential for change to 2050
Parfitt, J., Barthel, M., & Macnaughton, S. (2010) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2010.0126 · Cited by 3,197 · cited 2×
“Every year, consumers in rich countries waste food (Parfitt et al. 2010) in quantities (222 million tonnes) almost equal to the entire net food production of sub-Saharan Africa (230 million tonnes) (Gustavsson et al.”
BackgroundEstimating and Addressing America's Food Losses
Kantor, L. S., Lipton, K., Manchester, A., Oliveira, V., Kantor, L. S., Lipton, K., Manchester, A., & Oliveira, V. (1997) · Unknown · doi:10.22004/ag.econ.234453 · Cited by 491 · cited 1×
“A recent review of food waste reported that 27% of the food available for human consumption in the United States, was lost in only three elements of the marketing process— retailing, food services, and consumers (Kantor et al. 1997).”
Background
Cited by
Missing food, missing data? A critical review of global food losses and food waste data
Xue, L., Liu, G., Parfitt, J., Liu, X., Van Herpen, E., Stenmarck, Å., O’Connor, C., Östergren, K., & Cheng, S. (2017) · Environmental Science & Technology · doi:10.1021/acs.est.7b00401 · Cited by 690
Unpacking Postharvest Losses in Sub-Saharan Africa: A Meta-Analysis
Affognon, H., Mutungi, C., Sanginga, P., & Borgemeister, C. (2015) · World Development · doi:10.1016/j.worlddev.2014.08.002 · Cited by 587
Sivakumar, D., & Bautista-Baños, S. (2014) · Crop Protection · doi:10.1016/j.cropro.2014.05.012 · Cited by 448
Grande-Tovar, C. D., Chaves-Lopez, C., Serio, A., Rossi, C., & Paparella, A. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.05.019 · Cited by 242
Fiori, S., Urgeghe, P. P., Hammami, W., Razzu, S., Jaoua, S., & Migheli, Q. (2014) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2014.07.020 · Cited by 107
Metadata
- Authors
- Prusky, D.
- Venue
- Food Security
- Published
- 2011-11-15
- Volume
- 3
- Issue
- 4
- Pages
- 463-474
- ISSN
- 1876-4517 (ISSN-L)
- 1876-4525
- OpenAlex
- W2088308323
- Cited by
- 239
- References
- 2
- FWCI
- 3.63
- Type
- journal article
- Language
- en
- Open access
- closed
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How to cite
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- CoChat. (2026). Citation check: Reduction of the incidence of postharvest quality losses, and future prospects. https://app.cochat.ai/papers/10.1007/s12571-011-0147-y
- The paper
- Prusky, D. (2011). Reduction of the incidence of postharvest quality losses, and future prospects. Food Security. https://doi.org/10.1007/s12571-011-0147-y
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
