The DOI matches its Crossref record; 26 of the 27 references it cites were found in a registry or an index.
Method for selecting certification standards for food safety
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Compliance with food safety standards for novel foods includes adherence to GMP, HACCP, ISO 22000, and Regulation (EC) No. 852/2004.
“This includes adherence to good manufacturing practices (GMP), the implementation of hazard analysis and critical control points (HACCP), and alignment with international standards such as ISO 22000 (Food Safety Management System) and Regulation (EC) No. 852/2004 on food hygiene (Zanatta et al., 2023; Kathuria et al., 2024; Precup et al., 2024).”
From Microalgae biotechnology and its role in sustainable and healthy food design (2025) · cites this paper as Zanatta et al., 2023
The production process of novel foods must comply with rigorous food safety standards.
“The second essential aspect concerns the production process of novel foods (NFs), which must comply with rigorous food safety standards.”
From Microalgae biotechnology and its role in sustainable and healthy food design (2025) · cites this paper as Zanatta et al., 2023
Citations
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1 of the 27 references couldn’t be matched to a known paper.
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Microalgae biotechnology and its role in sustainable and healthy food design
Schneider, A. T., Machado, R. L. S., Dutra, D. A., Machado, E. F., Dias, R. R., Deprá, M. C., Zepka, L. Q., & Jacob-Lopes, E. (2025) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2025.1716473 · Cited by 15
“…(GMP), the implementation of hazard analysis and critical control points (HACCP), and alignment with international standards such as ISO 22000 (Food Safety Management System) and Regulation (EC) No. 852/2004 on food hygiene (Zanatta et al., 2023; Kathuria et al., 2024; Precup et al., 2024).”
Chang, K., Lai, H.-H., & Hung, B.-J. (2024) · Applied Sciences · doi:10.3390/app14114390 · Cited by 8
Determination of the stability of sodium cyclamate during deep-frying using HPLC
Li, M., Liu, Y., Luo, H., Liu, Q., Zhang, L., Ying, X., Li, G., & Tong, Q. (2024) · PLoS ONE · doi:10.1371/journal.pone.0308220 · Cited by 4
Rodríguez, L. P. M., López, R. F. G., Bohórquez, N. A., & Piza-Jerez, A. C. (2025) · Región Científica · doi:10.58763/rc2025505 · Cited by 1
Basharat, S., Jaffar, H. M., Rahim, M. A., Al‐Asmari, F., Ramadan, M. F., & Zongo, E. (2026) · Journal of Food Quality · doi:10.1155/jfq/8881863 · Cited by 1
Metadata
- Authors
- Zanatta, J. A. A. C., Fidelis, R., & Sakanaka, L. S.
- Affiliations
- Universidade Estadual de Londrina (BR)
- Corresponding author
- Fidelis, Reginaldo
- Venue
- Food Security
- Published
- 2023-05-27
- Volume
- 15
- Issue
- 4
- Pages
- 1071-1085
- ISSN
- 1876-4517 (ISSN-L)
- 1876-4525
- OpenAlex
- W4378532817
- Cited by
- 5
- References
- 27
- Citations by year
- 2026: 1 · 2025: 2 · 2024: 2
- FWCI
- 0.92
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Food Security (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Topics
- Social Sciences › Decision Sciences › Management Science and Operations Research › Multi-Criteria Decision Making
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Social Sciences › Business, Management and Accounting › Strategy and Management › Quality and Management Systems
- Keywords
- food safety certification, multi-criteria decision making, fuzzy analytic hierarchy process, multi-attribute analysis, food manufacturing companies, decision maker preferences, certification costs, criteria weighting
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