Baseline determinants of global diet quality in older men and women from the NuAge cohort
Open accessAbstract
UNLABELLED: Judicious food choices are of prime importance during aging. OBJECTIVES: This study was conducted to identify individual and collective attributes determining global diet quality (DQ). METHODOLOGY: Participants were 1,793 adults (52% women) from the NuAge study on nutrition and successful aging. Subjects aged 67 to 84 years in relatively good health were recruited from the Québec Medicare Database. Sociodemographic, affective, and cognitive data, health conditions, perceived physical health and functional status, dietary habits and dietary attributes and community resources were obtained using questionnaires. Body weight and height were measured and body mass index (BMI) was calculated. Three non-consecutive 24-hour diet recalls were collected at recruitment. DQ, assessed using the Canadian Healthy Eating Index (C-HEI, /100), was computed on the mean intakes from the diet recalls. Analyses were stratified by gender. Variables significantly related to DQ in bivariate analyses (p<.05) were entered into backward stepwise multiple regression analyses. RESULTS: Among men, the final model showed higher education (β=0.23, p=.01), diet knowledge (β=0.96, p<.0001), number of daily meals (β=1.91, p=.02) and perceived physical health (β=0.06, p=.01) to be positive determinants of DQ, whereas alcohol consumption (β=-2.25, p=.05), wearing dentures (β=-2.31, p=.01) and eating regularly in restaurants (β=-1.65, p=.03) were negative determinants of DQ (adjusted R2 = 13.7%). Among women, higher education (β=0.29, p=.002), diet knowledge (β=0.54, p=.002), number of daily meals (β=3.61, p<.0001), and hunger (β=0.61, p<.0001) were positive determinants of global DQ; greater BMI (β=-0.16, p=.03) and chewing problems (β=-0.48, p=.03) were negative determinants of DQ (adjusted R2 = 7.8%). DISCUSSION: These results point to several key factors influencing global DQ in older adults and also show gender-based differences. More research must be done to better understand how these factors change with aging and exert their impact on diet, particularly since variance in DQ was largely unexplained. As diet knowledge was an independent predictor for both genders, targeted, sustainable interventions are needed to ensure good diet quality as people age.
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In three studies, the approach used to define a 'meal' could not be readily identified.
“Additionally, in three studies( 87 , 92 , 93 ) the approach used to define a ‘meal’ could not be readily identified.”
From Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality (2015) · cites this paper as [92]
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- Authors
- Shatenstein, B., Gauvin, L., Keller, H., Richard, L., Gaudreau, P., Giroux, F., Gray-Donald, K., Jabbour, M., Morais, J. A., & Payette, H.
- Affiliations
- Institut Universitaire de Gériatrie de Montréal (CA)
- Centre Hospitalier de l’Université de Montréal (CA)
- University of Waterloo (CA)
- Université de Montréal (CA)
- McGill University (CA)
- Université de Sherbrooke (CA)
- Corresponding author
- Shatenstein, Bryna
- Venue
- The Journal of nutrition, health and aging
- Publisher
- Elsevier BV
- Published
- 2013-05
- Volume
- 17
- Issue
- 5
- Pages
- 419-425
- ISSN
- 1279-7707 (ISSN-L)
- PMC
- PMC12878210
- OpenAlex
- W2096712641
- Cited by
- 74
- References
- 63
- Citations by year
- 2026: 2 · 2025: 4 · 2024: 4 · 2023: 5 · 2022: 7 · 2021: 6 · 2020: 7 · 2019: 4 · 2018: 7 · 2017: 10 · 2016: 9 · 2015: 5 · 2014: 4
- FWCI
- 6.12
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- The journal of nutrition health & aging (publishedVersion, cc-by-nc-nd)
- Europe PMC (PubMed Central) (publishedVersion, cc-by-nc-nd)
- PubMed (publishedVersion)
- PubMed Central (publishedVersion, cc-by-nc-nd)
- Funders
- Canadian Institutes of Health Research (MOP- 62842, 89792_1)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Keywords
- diet quality, older adults, successful aging, nutrition knowledge, educational attainment, alcohol consumption, dentures, hunger, chewing problems, body mass index, gender differences, community resources, functional status, perceived physical health, dietary habits, 24-hour dietary recall, older women, older men
- MeSH terms
- Aged, Aged, 80 and over, Alcohol Drinking, Dentures, Diet, Diet Surveys, Educational Status, Feeding Behavior, Female, Health Status, Humans, Hunger, Health Knowledge, Attitudes, Practice, Male, Mastication, Perception, Quebec, Mental Recall, Regression Analysis, Restaurants, Sex Factors, Diet Records, Body Mass Index, Multivariate Analysis, Meals
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