Indexes of Overall Diet Quality

Recommended Dietary Allowances.

(1991) · Annals of Internal Medicine · doi:10.7326/0003-4819-114-9-822_3 · Cited by 3,926 · see citing works

The Healthy Eating Index

Kennedy, E., Ohls, J. C., Carlson, S. J., & Fleming, K. E. (1995) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(95)00300-2 · Cited by 1,626 · see citing works

Nutritional epidemiology

(1990) · Choice Reviews Online · doi:10.5860/choice.27-5795 · Cited by 1,049 · see citing works

Advanced Nutrition and Human Metabolism

Gropper, S. A. S., Smith, J. L., & Groff, J. L. (1990) · Cited by 950 · see citing works

4: The Surgeon General's report on Nutrition and Health

McGinnis, J. M. (1989) · Nutrition Bulletin · doi:10.1111/j.1467-3010.1989.tb00312.x · Cited by 636 · see citing works

Advanced nutrition and human metabolism

Vella, F. (1992) · Biochemical Education · doi:10.1016/0307-4412(92)90040-s · Cited by 589 · see citing works

Diet quality index: Capturing a multidimensional behavior

Patterson, R. E., Haines, P. S., & Popkin, B. M. (1994) · Journal of the American Dietetic Association · doi:10.1016/0002-8223(94)92042-7 · Cited by 488 · see citing works

Diet and 20-Year Mortality from Coronary Heart Disease

Kushi, L. H., Lew, R., Stare, F. J., Ellison, R. C., el Lozy, M., Bourke, G. J., Daly, L., Graham, I., Hickey, N. J., Mulcahy, R., et al. (1985) · New England Journal of Medicine · doi:10.1056/nejm198503283121302 · Cited by 481 · see citing works

Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake

BLACK, A. E., Prentice, A. M., Goldberg, G. R., Jebb, S. A., Bingham, S. A., Livingstone, M. B. E., & Coward, A. (1993) · Journal of the American Dietetic Association · doi:10.1016/0002-8223(93)91820-g · Cited by 414 · see citing works

What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight

Mertz, W., Tsui, J. C., Judd, J., Reiser, S., Hallfrisch, J., Morris, E., Steele, P., & Lashley, E. L. (1991) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/54.2.291 · Cited by 374 · see citing works

Dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

Kant, A. K., Schatzkin, A. G., Harris, T. B., Ziegler, R. G., & Block, G. (1993) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/57.3.434 · Cited by 362 · see citing works

Case‐control study of dietary etiological factors: The Melbourne colorectal cancer study

Kune, S., Kune, G. A., & Watson, L. F. (1987) · Nutrition and Cancer · doi:10.1080/01635588709513908 · Cited by 337 · see citing works

The effects of variety in food choices on dietary quality

Krebs‐Smith, S. M., Smiciklas‐Wright, H., Guthrie, H. A., & Krebs-Smith, J. (1987) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)03212-0 · Cited by 316 · see citing works

Dietary diversity in the US population, NHANES II, 1976-1980

Kant, A. K., Block, G., Schatzkin, A. G., Ziegler, R. G., & Nestle, M. (1991) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)01428-0 · Cited by 273 · see citing works

Dietary diversity and subsequent cause-specific mortality in the NHANES I epidemiologic follow-up study.

Kant, A. K., Schatzkin, A. G., & Ziegler, R. G. (1995) · Journal of the American College of Nutrition · doi:10.1080/07315724.1995.10718501 · Cited by 234 · see citing works

Validity of a dietary score for assessing nutrient adequacy

Guthrie, H. A., & Scheer, J. C. (1981) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)04795-7 · Cited by 232 · see citing works

Esophageal Cancer Among Black Men in Washington, D.C. II. Role of nutrition

Ziegler, R. G., Brown, L. M., Blot, W. J., Pottern, L. M., Hoover, R. N., & Fraumeni, J. F. (1981) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/67.6.1199 · Cited by 166 · see citing works

Diet and esophageal cancer in calvados (France)

Tuyns, A. J., Ríboli, E., Doornbos, G., & Péquignot, G. (1987) · Nutrition and Cancer · doi:10.1080/01635588709513915 · Cited by 165 · see citing works

Food group intake patterns and associated nutrient profiles of the US population

Kant, A. K., Schatzkin, A. G., Block, G., Ziegler, R. G., & Nestle, M. (1991) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)01429-2 · Cited by 132 · see citing works

Patterns in food use and their associations with nutrient intakes

Randall, E., Marshall, J., Graham, S., & Brasure, J. (1990) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/52.4.739 · Cited by 125 · see citing works

Nutrition Studies during Pregnancy

Burke, B. S., Beal, V. A., Kirkwood, S. B., & Stuart, H. C. (1943) · American Journal of Obstetrics and Gynecology · doi:10.1016/s0002-9378(16)40441-2 · Cited by 118 · see citing works

Demographic and economic factors associated with dietary quality for adults in the 1987-88 Nationwide Food Consumption Survey

Murphy, S. P., Rose, D. D., Hudes, M. L., & Viteri, F. E. (1992) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)00896-8 · Cited by 118 · see citing works

Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System).

Hulshof, K. F. A. M., Wedel, M., Löwik, M. R. H., Kok, F. J., Kistemaker, C., Hermus, R. J. J., ten Hoor, F., & Ockhuizen, T. (1992) · Journal of Epidemiology & Community Health · doi:10.1136/jech.46.4.417 · Cited by 109 · see citing works

An Index of Food Quality

Hansen, R. G. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1973.tb05134.x · Cited by 106 · see citing works

Living arrangements and dietary quality of older U.S. adults

Davis, M. A., Murphy, S. P., Neuhaus, J. M., & Lein, D. (1990) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)01872-1 · Cited by 105 · see citing works

Food eating patterns and health: a reexamination of the Ten-State and HANES I surveys

Schwerin, H. S., Stanton, J. L., Riley, A. M., Schaefer, A. E., Leveille, G. A., Elliott, J. G., Warwick, K. M., & Brett, B. E. (1981) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/34.4.568 · Cited by 102 · see citing works

Food, eating habits, and health: a further examination of the relationship between food eating patterns and nutritional health

Schwerin, H. S., Jl, S., Smith, J., Riley, A., & Brett, B. E. (1982) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/35.5.1319 · Cited by 101 · see citing works

Food pattern, diet quality, and related characteristics of schoolchildren in New York State

Wolfe, W. S., & Campbell, C. (1993) · Journal of the American Dietetic Association · doi:10.1016/0002-8223(93)91955-p · Cited by 96 · see citing works

Diets of Bank Clerks Development of a Method of Classifying the Diets of Individuals for Use in Epidemiological Studies

Heady, J. A. (1961) · Journal of the Royal Statistical Society Series A (General) · doi:10.2307/2343242 · Cited by 94 · see citing works

A multivariate model for assessing eating patterns and their relationship to cardiovascular risk factors: the Bogalusa Heart Study

Nicklas, T. A., Webber, L. S., Thompson, B., & Berenson, G. S. (1989) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/49.6.1320 · Cited by 93 · see citing works

Food use and perceived food meanings of the elderly

Krondl, M. M., Lau, D., Yurkiw, M. A., & COLEMAN, P. H. (1982) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)08514-x · Cited by 93 · see citing works

Diet diversity and nutrient intake

Randall, E., Nichaman, M. Z., & Contant, C. F. (1985) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)03718-4 · Cited by 90 · see citing works

Dietary Patterns Associated with a Low-Fat Diet in the National Health Examination Follow-up Study: Identification of Potential Confounders for Epidemiologic Analyses

Ursin, G., Ziegler, R. G., Subar, A. F., Graubard, B. I., Haile, R. W., & Hoover, R. N. (1993) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a116753 · Cited by 84 · see citing works

Diet and 20-y mortality in two rural population groups of middle-aged men in Italy

Farchi, G., Mariotti, S., Menotti, A., Seccareccia, F., Torsello, S., & Fidanza, F. (1989) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/50.5.1095 · Cited by 75 · see citing works

An Index of Nutritional Quality for a balanced diet

Sorenson, A. W., Wyse, B. W., Wittwer, A. J., & Hansen, R. G. (1976) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)06349-5 · Cited by 71 · see citing works

Determining the Frequency Intakes of Foods in Large Group Studies

Stefanik, P. A., & Trulson, M. F. (1962) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/11.5.335 · Cited by 70 · see citing works

An Index of Nutritional Quality for a balanced diet. New help for an old problem.

Sorenson, A. W., Wyse, B. W., Wittwer, A. J., & Hansen, R. G. (1976) · PubMed · Cited by 68 · see citing works

Food variety is associated with less macrovascular disease in those with type II diabetes and their healthy controls.

Wahlqvist, M. L., Lo, C. S., & Myers, K. A. (1989) · Journal of the American College of Nutrition · doi:10.1080/07315724.1989.10720321 · Cited by 66 · see citing works

Micronutrient interactions, vitamins, minerals, and hazardous elements

Levander, O. A., & Cheng, L. (1980) · New York Academy of Sciences eBooks · Cited by 65 · see citing works

Diet diversity and the risk of colorectal cancer in northern Italy.

Fernández, E., D’Avanzo, B., Negri, E., Franceschi, S., & Vecchia, C. L. (1996) · PubMed · Cited by 60 · see citing works

An evaluation of food group intakes by Mexican-American children

Murphy, S. R., Castillo, R. O., Martorell, R., & Mendoza, F. (1990) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)01532-7 · Cited by 58 · see citing works

Program Evaluation: Food Stamps and Commodity Distribution in Rural Areas of Central Pennsylvania.

Patrick, M. J., & Yoder, M. D. (1971) · Cited by 56 · see citing works

The impact of quality of diet and other factors on birth weight of infants

Philipps, C., & Johnson, N. (1977) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/30.2.215 · Cited by 55 · see citing works

High‐risk health behaviors associated with various dietary patterns

Randall, E., Marshall, J. R., Graham, S., & Brasure, J. (1991) · Nutrition and Cancer · doi:10.1080/01635589109514151 · Cited by 51 · see citing works

Validation of a nutrient adequacy score for use with women and children

Krebs‐Smith, S. M., & Clark, L. D. (1989) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)02247-1 · Cited by 51 · see citing works

THE CONTROL OF CALCIUM AND PHOSPHORUS METABOLISM BY THE VITAMIN D ENDOCRINE SYSTEM*

DeLuca, H. F. (1980) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.1980.tb21323.x · Cited by 49 · see citing works

Comparison of dietary intake data with guidelines: some potential pitfalls (Dutch nutrition surveillance System).

Hulshof, K. F. A. M., Löwik, M. R. H., Kistemaker, C., Hermus, R. J. J., ten Hoor, F., & Ockhuizen, T. (1993) · Journal of the American College of Nutrition · doi:10.1080/07315724.1993.10718299 · Cited by 49 · see citing works

A method of diet analysis

Burke, B. S., & Stuart, H. C. (1938) · The Journal of Pediatrics · doi:10.1016/s0022-3476(38)80088-3 · Cited by 47 · see citing works

Consumption of energy-dense, nutrient-poor foods by the US population: effect on nutrient profiles.

Kant, A. K., & Schatzkin, A. G. (1994) · Journal of the American College of Nutrition · doi:10.1080/07315724.1994.10718410 · Cited by 47 · see citing works

Scoring of prudent dietary habits and its relation to 25-year survival

Nubé, M., Kok, F. J., Vandenbroucke, J. P., HEIDE-WESSEL, C. V. D., & HEIDE, R. M. V. D. (1987) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)03085-6 · Cited by 46 · see citing works

Exploratory study of the relationship between hypertension and diet diversity among Saba Islanders.

Wl, M., Crabtree, B. F., & Dk, E. (1992) · PubMed · Cited by 46 · see citing works

Frequency of food use data and the multidimensionality of diet

Randall, E., Marshall, J. R., Graham, S., & Brasure, J. (1989) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)02312-9 · Cited by 37 · see citing works

Nutritional status of preschool children

Caliendo, M. A., Sanjur, D., Wright, J., & Cummings, G. J. (1977) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)40838-2 · Cited by 31 · see citing works

Foods and nutrients.

Mertz, W. (1984) · PubMed · Cited by 31 · see citing works

Food choices of institutionalized vs. independent-living elderly

Clarke, M., & Wakefield, L. M. (1975) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)14598-5 · Cited by 30 · see citing works

Evaluation of the Nutrient Guide as a dietary assessment tool

Ries, C. P., & Daehler, J. L. (1986) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)03916-x · Cited by 28 · see citing works

Diet diversity and risk of colon cancer in Western New York

McCann, S. E., Randall, E., Marshall, J. R., Graham, S., Zielezny, M. A., & Freudenheim, J. L. (1994) · Nutrition and Cancer · doi:10.1080/01635589409514311 · Cited by 28 · see citing works

Food Energy Remains Constant with Increasing Alcohol Intake

Rose, D. D., Murphy, S. P., Hudes, M. L., & Viteri, F. E. (1995) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(95)00191-3 · Cited by 25 · see citing works

[Diet and esophageal cancer].

Launoy, G. D. (1991) · PubMed · Cited by 24 · see citing works

Identification of index nutrients for dietary assessment

Jenkins, R. M., & Guthrie, H. A. (1984) · Journal of Nutrition Education · doi:10.1016/s0022-3182(84)80051-5 · Cited by 22 · see citing works

Food behavior and related factors of Puerto Rican-American teenagers

Duyff, R. L., Sanjur, D., & Nelson, H. Y. (1976) · Journal of Nutrition Education · doi:10.1016/s0022-3182(76)80184-7 · Cited by 22 · see citing works

Qualitative diet indexes: A descriptive or an assessment tool?

Campbell, C., Roe, D. A., & Eickwort, K. (1982) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)38915-5 · Cited by 22 · see citing works

The effects of nutritional quality and frequency of consumption of sugary foods on dental caries increment.

Lachapelle, D., Couture, C., Brodeur, J., & Sévigny, J. (1990) · PubMed · Cited by 20 · see citing works

Nutrition and the Variation in Level and Age Patterns of Mortality

Gage, T. B., & O’Connor, K. A. (2009) · Human Biology · doi:10.3378/027.081.0605 · Cited by 20 · see citing works

Foods and nutrients

(1984) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)08242-0 · Cited by 20 · see citing works

Nutrition studies of pregnant Australian women

Woodhill, J. M., Berg, A. S. V. D., Burke, B. S., & Stare, F. J. (1955) · American Journal of Obstetrics and Gynecology · doi:10.1016/0002-9378(55)90006-5 · Cited by 17 · see citing works

Evaluating 24-hour dietary recalls

Bowering, J., Morrison, M. A., Lowenberg, R. L., & Tirado, N. (1977) · Journal of Nutrition Education · doi:10.1016/s0022-3182(77)80112-x · Cited by 16 · see citing works

Nutritional anthropometry: Diet and health‐related correlates among preschool children in Bogotá, Colombia†

de Gwynn, E. R., & Sanjur, D. (1974) · Ecology of Food and Nutrition · doi:10.1080/03670244.1974.9990392 · Cited by 12 · see citing works

Monitoring dietary change in populations and the need for specific food targets; lessons from the North West Thames Regional Health Survey

Davenport, M., Roderick, P. J., Elliott, L., Victor, C. R., & Geissler, C. A. (1995) · Journal of Human Nutrition and Dietetics · doi:10.1111/j.1365-277x.1995.tb00303.x · Cited by 10 · see citing works

The DINE system: Improving food choices of the public

Dennison, D., Dennison, K. F., & Frank, G. C. (1994) · Journal of Nutrition Education · doi:10.1016/s0022-3182(12)81076-4 · Cited by 10 · see citing works

The dine system

(1984) · Journal of Nutrition Education · doi:10.1016/s0022-3182(84)80302-7 · Cited by 5 · see citing works

Nutrition in Rio Piedras: A study of internal migration and maternal diets

Black, S., & Sanjur, D. (1980) · Ecology of Food and Nutrition · doi:10.1080/03670244.1980.9990613 · Cited by 4 · see citing works

Food eating patterns and health

Lowenstein, F. W. (1981) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/34.12.2861 · Cited by 2 · see citing works

Dietary pattern analysis: a new direction in nutritional epidemiology

Hu, F. B. (2002) · Current Opinion in Lipidology · doi:10.1097/00041433-200202000-00002 · Cited by 4,029 · see citing works

Empirically derived eating patterns using factor or cluster analysis: a review

Newby, P. K., & Tucker, K. L. (2004) · Nutrition Reviews · doi:10.1111/j.1753-4887.2004.tb00040.x · Cited by 1,248 · see citing works

Dietary Diversity Is Associated with Child Nutritional Status: Evidence from 11 Demographic and Health Surveys

Arimond, M., & Ruel, M. T. (2004) · The Journal of Nutrition · doi:10.1093/jn/134.10.2579 · Cited by 1,170 · see citing works

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

Hu, F. B., Rimm, E., Smith-Warner, S. A., Feskanich, D., Stampfer, M. J., Ascherio, A., Sampson, L., & Willett, W. C. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.2.243 · Cited by 1,165 · see citing works

Dietary patterns and health outcomes

Kant, A. K. (2004) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.01.010 · Cited by 1,024 · see citing works

Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies

Schwingshackl, L., & Hoffmann, G. (2015) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2014.12.009 · Cited by 1,022 · see citing works

Operationalizing Dietary Diversity: A Review of Measurement Issues and Research Priorities

Ruel, M. T. (2003) · Journal of Nutrition · doi:10.1093/jn/133.11.3911s · Cited by 966 · see citing works

What Are We Assessing When We Measure Food Security? A Compendium and Review of Current Metrics

Jones, A. D., Ngure, F. M., Pelto, G. H., & Young, S. L. (2013) · Advances in Nutrition · doi:10.3945/an.113.004119 · Cited by 845 · see citing works

Food variety and dietary diversity scores in children: Are they good indicators of dietary adequacy?

Steyn, N., Nel, J., Nantel, G., Kennedy, G., & Labadarios, D. (2006) · Public Health Nutrition · doi:10.1079/phn2005912 · Cited by 712 · see citing works

A critical review of predefined diet quality scores

Waijers, P. M. C. M., Feskens, E. J. M., & Ocké, M. C. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507250421 · Cited by 675 · see citing works

Application of a New Statistical Method to Derive Dietary Patterns in Nutritional Epidemiology

Hoffmann, K. (2004) · American Journal of Epidemiology · doi:10.1093/aje/kwh134 · Cited by 661 · see citing works

Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore

Panagiotakos, D. B., Pitsavos, C., Arvaniti, F., & Stefanadis, C. (2006) · Preventive Medicine · doi:10.1016/j.ypmed.2006.12.009 · Cited by 636 · see citing works

Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women’s Diets in 5 Diverse, Resource-Poor Settings

Arimond, M., Wiesmann, D., Becquey, E., Carriquiry, A., Daniels, M. C., Deitchler, M., Fanou-Fogny, N., Joseph, M. L., Kennedy, G., Martin-Prevel, Y., et al. (2010) · The Journal of Nutrition · doi:10.3945/jn.110.123414 · Cited by 614 · see citing works

The Diet Quality Index-International (DQI-I) Provides an Effective Tool for Cross-National Comparison of Diet Quality as Illustrated by China and the United States

Kim, S., Haines, P. S., Siega‐Riz, A. M., & Popkin, B. M. (2003) · Journal of Nutrition · doi:10.1093/jn/133.11.3476 · Cited by 602 · see citing works

The share of ultra-processed foods and the overall nutritional quality of diets in the US: Evidence from a nationally representative cross-sectional study

Martínez Steele, E., Popkin, B. M., Swinburn, B., & Monteiro, C. A. (2017) · Population Health Metrics · doi:10.1186/s12963-017-0119-3 · Cited by 585 · see citing works

Are dietary patterns useful for understanding the role of diet in chronic disease?

Jacques, P. F., & Tucker, K. L. (2001) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.1.1 · Cited by 584 · see citing works

A Prospective Study of Diet Quality and Mortality in Women

Kant, A. K. (2000) · JAMA · doi:10.1001/jama.283.16.2109 · Cited by 571 · see citing works

Diet quality – what is it and does it matter?

Wirt, A., & Collins, C. E. (2009) · Public Health Nutrition · doi:10.1017/s136898000900531x · Cited by 543 · see citing works

Exposures to Airborne Particulate Matter and Adverse Perinatal Outcomes: A Biologically Plausible Mechanistic Framework for Exploring Potential Effect Modification by Nutrition

Kannan, S., Misra, D. P., Dvonch, J. T., & Krishnakumar, A. (2006) · Environmental Health Perspectives · doi:10.1289/ehp.9081 · Cited by 505 · see citing works

Trends in Dietary Quality Among Adults in the United States, 1999 Through 2010

Wang, D. D., Leung, C. W., Li, Y., Ding, E. L., Chiuve, S. E., Hu, F. B., & Willett, W. C. (2014) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2014.3422 · Cited by 497 · see citing works

Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods

Fulgoni, V. L. I., Keast, D. R., & Drewnowski, A. (2009) · Journal of Nutrition · doi:10.3945/jn.108.101360 · Cited by 466 · see citing works

Diet Quality and Academic Performance*

Florence, M. D., Asbridge, M., & Veugelers, P. J. (2008) · Journal of School Health · doi:10.1111/j.1746-1561.2008.00288.x · Cited by 475 · see citing works

A prospective study of food variety seeking in childhood, adolescence and early adult life

Nicklaus, S., Boggio, V., Chabanet, C., & Issanchou, S. (2005) · Appetite · doi:10.1016/j.appet.2005.01.006 · Cited by 442 · see citing works

Nutritional support of the cancer patient: issues and dilemmas

Nitenberg, G., & Raynard, B. (2000) · Critical Reviews in Oncology/Hematology · doi:10.1016/s1040-8428(00)00048-2 · Cited by 421 · see citing works

Concept of a nutritious food: toward a nutrient density score

Drewnowski, A. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/82.4.721 · Cited by 423 · see citing works

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men

McCullough, M. L., Feskanich, D., Rimm, E. B., Giovannucci, E. L., Ascherio, A., Variyam, J. N., Spiegelman, D., Stampfer, M. J., & Willett, W. C. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.5.1223 · Cited by 403 · see citing works

The Diet Quality Index Revised

Haines, P. S., Siega‐Riz, A. M., & Popkin, B. M. (1999) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(99)00168-6 · Cited by 400 · see citing works

Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis

Ocké, M. C. (2013) · Proceedings of The Nutrition Society · doi:10.1017/s0029665113000013 · Cited by 385 · see citing works

Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality

Leech, R. M., Worsley, A., Timperio, A., & McNaughton, S. A. (2015) · Nutrition Research Reviews · doi:10.1017/s0954422414000262 · Cited by 379 · see citing works

Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research

Moeller, S. M., Reedy, J., Millen, A. E., Dixon, L. B., Newby, P. K., Tucker, K. L., Krebs‐Smith, S. M., & Guenther, P. M. (2007) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2007.03.014 · Cited by 368 · see citing works

Dietary Patterns, Cognitive Decline, and Dementia: A Systematic Review

van de Rest, O., Berendsen, A. A. M., Haveman‐Nies, A., & de Groot, C. P. G. M. (2015) · Advances in Nutrition · doi:10.3945/an.114.007617 · Cited by 360 · see citing works

Cardiovascular Disease Prevention by Diet Modification

Yu, E., Malik, V., & Hu, F. B. (2018) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2018.02.085 · Cited by 364 · see citing works

Food-Consumption Patterns in Central West Africa, 1961 to 2000, and Challenges to Combating Malnutrition

Honfoga, B. G., & van den Boom, G. J. M. (2003) · Food and Nutrition Bulletin · doi:10.1177/156482650302400210 · Cited by 357 · see citing works

Dietary variety increases the probability of nutrient adequacy among adults.

Foote, J. A., Murphy, S. P., Wilkens, L., Basiotis, P., & Carlson, A. C. (2004) · Journal of NutriLife · doi:10.1093/jn/134.7.1779 · Cited by 358 · see citing works

An Index of Diet and Eating Patterns Is a Valid Measure of Diet Quality in an Australian Population1,

McNaughton, S. A., Ball, K., Crawford, D., & Mishra, G. D. (2008) · The Journal of Nutrition · doi:10.1093/jn/138.1.86 · Cited by 319 · see citing works

A review of statistical methods for dietary pattern analysis

Zhao, J., Li, Z., Gao, Q., Zhao, H., Chen, S., Huang, L., Wang, W., & Wang, T. (2021) · Nutrition Journal · doi:10.1186/s12937-021-00692-7 · Cited by 325 · see citing works

Dietary Diversity Is a Good Predictor of the Micronutrient Density of the Diet of 6- to 23-Month-Old Children in Madagascar3

Moursi, M., Arimond, M., Dewey, K. G., Trèche, S., Ruel, M. T., & Delpeuch, F. (2008) · Journal of Nutrition · doi:10.3945/jn.108.093971 · Cited by 318 · see citing works

Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases

Medina‐Remón, A., Kirwan, R., Lamuela-Raventós, R. M., & Estruch, R. (2016) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2016.1158690 · Cited by 317 · see citing works

Higher dietary variety is associated with better nutritional status in frail elderly people

Bernstein, M., Tucker, K. L., RYAN, N., ONEILL, E., Clements, K. M., Nelson, M. E., Evans, W. J., & Singh, M. A. F. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90246-4 · Cited by 310 · see citing works

Food intake patterns and body mass index in observational studies

Togo, P., Osler, M., Sørensen, T., & Heitmann, B. L. (2001) · International Journal of Obesity · doi:10.1038/sj.ijo.0801819 · Cited by 304 · see citing works

Nutrient profiling of foods: creating a nutrient-rich food index

Drewnowski, A., & Fulgoni, V. L. I. (2008) · Nutrition Reviews · doi:10.1111/j.1753-4887.2007.00003.x · Cited by 296 · see citing works

Diet quality in Canada.

Garriguet, D. (2009) · PubMed · Cited by 271 · see citing works

Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index

McCullough, M. L., & Willett, W. C. (2006) · Public Health Nutrition · doi:10.1079/phn2005938 · Cited by 267 · see citing works

Index-based Dietary Patterns and Risk of Colorectal Cancer

Reedy, J., Mitrou, P. N., Krebs-Smith, S. M., Wirfält, E., Flood, A. P., Kipnis, V., Leitzmann, M. F., Mouw, T., Hollenbeck, A. R., Schatzkin, A. G., et al. (2008) · American Journal of Epidemiology · doi:10.1093/aje/kwn097 · Cited by 266 · see citing works

Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh, Increasing the Risk of Malnutrition Due to the Financial Crisis

Thorne‐Lyman, A., Valpiani, N., Sun, K., Semba, R. D., Klotz, C. L., Kraemer, K., Akhter, N., de Pee, S., Moench‐Pfanner, R., Sari, M., et al. (2009) · Journal of Nutrition · doi:10.3945/jn.109.110809 · Cited by 259 · see citing works

Dietary patterns and mortality in Danish men and women: a prospective observational study

Osler, M., Heitmann, B. L., Gerdes, L. U., Jørgensen, L. M., & Schroll, M. (2001) · British Journal Of Nutrition · doi:10.1079/bjn2000240 · Cited by 247 · see citing works

Agricultural Biodiversity, Nutrition, and Health: Making a Difference to Hunger and Nutrition in the Developing World

Frison, E., Smith, I. F., Johns, T., Cherfas, J. J., & Eyzaguirre, P. B. (2006) · Food and Nutrition Bulletin · doi:10.1177/156482650602700208 · Cited by 247 · see citing works

Does diet cost mediate the relation between socioeconomic position and diet quality?

Aggarwal, A., Monsivais, P., Cook, A. J., & Drewnowski, A. (2011) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2011.72 · Cited by 239 · see citing works

Comparing 3 Dietary Pattern Methods--Cluster Analysis, Factor Analysis, and Index Analysis--With Colorectal Cancer Risk: The NIH-AARP Diet and Health Study

Reedy, J., Wirfält, E., Flood, A. P., Mitrou, P. N., Krebs-Smith, S. M., Kipnis, V., Midthune, D., Leitzmann, M. F., Hollenbeck, A. R., Schatzkin, A. G., et al. (2009) · American Journal of Epidemiology · doi:10.1093/aje/kwp393 · Cited by 235 · see citing works

Validity of Dietary Assessment in Athletes: A Systematic Review

Capling, L., Beck, K. L., Gifford, J. A., Slater, G., Flood, V. M., & O'Connor, H. T. (2017) · Nutrients · doi:10.3390/nu9121313 · Cited by 239 · see citing works

Dietary quality indices and human health: A review

Kourlaba, G., & Panagiotakos, D. B. (2009) · Maturitas · doi:10.1016/j.maturitas.2008.11.021 · Cited by 228 · see citing works

A Nutrient Density Standard for Vegetables and Fruits: Nutrients per Calorie and Nutrients per Unit Cost

Darmon, N., Darmon, M. Y., Maillot, M., & Drewnowski, A. (2005) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2005.09.005 · Cited by 226 · see citing works

Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition

Miller, V., Webb, P., Micha, R., & Mozaffarian, D. (2020) · The Lancet Planetary Health · doi:10.1016/s2542-5196(20)30162-5 · Cited by 233 · see citing works

Inadequate Nutrient Intakes Are Common and Are Associated with Low Diet Variety in Rural, Community-Dwelling Elderly

Marshall, T. A., Stumbo, P. J., Warren, J. J., & Xie, X. (2001) · Journal of Nutrition · doi:10.1093/jn/131.8.2192 · Cited by 218 · see citing works

Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women

Hann, C. S., Rock, C. L., King, I. B., & Drewnowski, A. (2001) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/74.4.479 · Cited by 212 · see citing works

Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes: A Systematic Scoping Review

Verger, E. O., Port, A. L., Borderon, A., Bourbon, G., Moursi, M., Savy, M., Mariotti, F., & Martin‐Prével, Y. (2021) · Advances in Nutrition · doi:10.1093/advances/nmab009 · Cited by 211 · see citing works

A Comparison of Three Dietary Pattern Indexes for Predicting Biomarkers of Diet and Disease

Kant, A. K., & Graubard, B. I. (2005) · Journal of the American College of Nutrition · doi:10.1080/07315724.2005.10719477 · Cited by 210 · see citing works

Issues in Analysis and Presentation of Dietary Data

Willett, W. C. (2012) · Oxford University Press eBooks · doi:10.1093/acprof:oso/9780199754038.003.0013 · Cited by 211 · see citing works

From "best practice" to "next practice": the effectiveness of school-based health promotion in improving healthy eating and physical activity and preventing childhood obesity

Fung, C., Kuhle, S., Lu, C. M., Purcell, M., Schwartz, M., Storey, K., & Veugelers, P. J. (2012) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-9-27 · Cited by 216 · see citing works

Use of variety/diversity scores for diet quality measurement: relation with nutritional status of women in a rural area in Burkina Faso

Savy, M., Martin‐Prével, Y., Sawadogo, P. M., Kameli, Y., & Delpeuch, F. (2005) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602135 · Cited by 206 · see citing works

The Dietary Quality Score: validation and association with cardiovascular risk factors: the Inter99 study

Toft, U., Kristoffersen, L., Lau, C. J., Borch‐Johnsen, K., & Jørgensen, T. (2006) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602503 · Cited by 202 · see citing works

Dimensions of everyday eating and drinking episodes

Bisogni, C. A., Falk, L. W., Madore, E., Blake, C. E., Jastran, M., Sobal, J., & Devine, C. M. (2007) · Appetite · doi:10.1016/j.appet.2006.09.004 · Cited by 201 · see citing works

The Comparative Validity and Reproducibility of a Diet Quality Index for Adults: The Australian Recommended Food Score

Collins, C. E., Burrows, T. L., Rollo, M. E., Boggess, M. M., Watson, J., Guest, M., Duncanson, K., Pezdirc, K., & Hutchesson, M. (2015) · Nutrients · doi:10.3390/nu7020785 · Cited by 200 · see citing works

An approach to construct simplified measures of dietary patterns from exploratory factor analysis

Schulze, M. B., Hoffmann, K., Kroke, A., & Boeing, H. (2003) · British Journal Of Nutrition · doi:10.1079/bjn2002778 · Cited by 199 · see citing works

Availability and night‐time use of electronic entertainment and communication devices are associated with short sleep duration and obesity among C anadian children

Chahal, H., Fung, C., Kuhle, S., & Veugelers, P. J. (2012) · Pediatric Obesity · doi:10.1111/j.2047-6310.2012.00085.x · Cited by 198 · see citing works

Dietary diversity score in adolescents - a good indicator of the nutritional adequacy of diets: Tehran lipid and glucose study.

Mirmiran, P., Azadbakht, L., Esmaillzadeh, A., & Azizi, F. (2004) · PubMed · Cited by 198 · see citing works

Diet quality concept

Alkerwi, A. (2013) · Nutrition · doi:10.1016/j.nut.2013.10.001 · Cited by 194 · see citing works

The association between dietary inflammatory index and risk of colorectal cancer among postmenopausal women: results from the Women’s Health Initiative

Tabung, F. K., Steck, S. E., Ma, Y., Liese, A. D., Zhang, J., Caan, B., Hou, L., Johnson, K. C., Mossavar-Rahmani, Y., Shivappa, N., et al. (2015) · Cancer Causes & Control · doi:10.1007/s10552-014-0515-y · Cited by 193 · see citing works

Are Dietary Intakes and Eating Behaviors Related to Childhood Obesity? A Comprehensive Review of the Evidence

Newby, P. K. (2007) · The Journal of Law Medicine & Ethics · doi:10.1111/j.1748-720x.2007.00112.x · Cited by 191 · see citing works

Indicators for the evaluation of diet quality.

Gil, Á., de Victoria, E. M., & Olza, J. (2015) · PubMed · doi:10.3305/nh.2015.31.sup3.8761 · Cited by 192 · see citing works

Review of a priori dietary quality indices in relation to their construction criteria

Burggraf, C., Teuber, R., Brosig, S., & Meier, T. (2018) · Nutrition Reviews · doi:10.1093/nutrit/nuy027 · Cited by 187 · see citing works

Healthy Indexes in Public Health Practice and Research: A Review

Arvaniti, F., & Panagiotakos, D. B. (2008) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390701326268 · Cited by 184 · see citing works

What do review papers conclude about food and dietary patterns?

Wirfält, E., Drake, I., & Wallström, P. (2013) · Food & Nutrition Research · doi:10.3402/fnr.v57i0.20523 · Cited by 179 · see citing works

Low energy density and high nutritional quality are each associated with higher diet costs in French adults

Maillot, M., Darmon, N., Vieux, F., & Drewnowski, A. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/86.3.690 · Cited by 177 · see citing works

Clustering of lifestyle factors in Spanish university students: the relationship between smoking, alcohol consumption, physical activity and diet quality

Moreno-Gómez, C., Romaguera, D., Tauler, P., Bennasar‐Veny, M., Pericás‐Beltrán, J., Martinez-Andreu, S., & Pons, A. A. (2012) · Public Health Nutrition · doi:10.1017/s1368980012000080 · Cited by 173 · see citing works

Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire

Newby, P. K., Hu, F. B., Rimm, E. B., Smith‐Warner, S. A., Feskanich, D., Sampson, L., & Willett, W. C. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.5.941 · Cited by 174 · see citing works

Young children's dietary habits and associations with the mothers’ nutritional knowledge and attitudes

Vereecken, C. A., & Maes, L. (2009) · Appetite · doi:10.1016/j.appet.2009.09.005 · Cited by 165 · see citing works

Dietary patterns: biomarkers and chronic disease riskThis paper is one of a selection of papers published in the CSCN–CSNS 2009 Conference, entitled Are dietary patterns the best way to make nutrition recommendations for chronic disease prevention?

Kant, A. K. (2010) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/h10-005 · Cited by 162 · see citing works

Children’s Diets, Nutrition Knowledge, and Access to Markets

Hirvonen, K., Hoddinott, J. F., Minten, B., & Stifel, D. (2017) · World Development · doi:10.1016/j.worlddev.2017.02.031 · Cited by 162 · see citing works

Dietary patterns of Australian adults and their association with socioeconomic status: results from the 1995 National Nutrition Survey

Mishra, G. D., Ball, K., Arbuckle, J. D., & Crawford, D. A. (2002) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601391 · Cited by 162 · see citing works

Determinants of diet quality

Thiele, S., Mensink, G., & Beitz, R. (2004) · Public Health Nutrition · doi:10.1079/phn2003516 · Cited by 160 · see citing works

Infant and young child feeding practices and child undernutrition in Bangladesh: insights from nationally representative data

Zongrone, A. A., Winskell, K., & Menon, P. (2012) · Public Health Nutrition · doi:10.1017/s1368980012001073 · Cited by 156 · see citing works

Mediterranean Adequacy Index of Italian diets

Alberti-Fidanza, A., & Fidanza, F. (2004) · Public Health Nutrition · doi:10.1079/phn2004557 · Cited by 154 · see citing works

Reliability and validity of the Children's Dietary Questionnaire; A new tool to measure children's dietary patterns

Magarey, A., Golley, R. K., Spurrier, N. J., Goodwin, E., & Ong, F. (2009) · International Journal of Pediatric Obesity · doi:10.3109/17477160902846161 · Cited by 151 · see citing works

A prospective study of variety of healthy foods and mortality in women

Michels, K. B., & Wolk, A. (2002) · International Journal of Epidemiology · doi:10.1093/ije/31.4.847 · Cited by 152 · see citing works

Dietary patterns and cognitive decline in an Australian study of ageing

Gardener, S. L., Rainey‐Smith, S. R., Barnes, M. B., Sohrabi, H. R., Weinborn, M., Lim, Y. Y., Harrington, K., Taddei, K., Gu, Y., Rembach, A., et al. (2014) · Molecular Psychiatry · doi:10.1038/mp.2014.79 · Cited by 149 · see citing works

EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma

Venter, C., Greenhawt, M., Meyer, R. W., Agostoni, C. V., Reese, I., Toit, G. D., Feeney, M. J., Maslin, K., Nwaru, B. I., Roduit, C., et al. (2019) · Allergy · doi:10.1111/all.14051 · Cited by 147 · see citing works

Diet Quality Is Associated with Higher Nutrient Intake and Self-Rated Health in Mid-Aged Women

Collins, C. E., Young, A. F., & Hodge, A. M. (2008) · Journal of the American College of Nutrition · doi:10.1080/07315724.2008.10719686 · Cited by 147 · see citing works

Dietary Diversity: Implications for Obesity Prevention in Adult Populations: A Science Advisory From the American Heart Association

Otto, M. C. D. O., Anderson, C. A. M., Dearborn, J. L., Ferranti, E. P., Mozaffarian, D., Rao, G., Wylie‐Rosett, J., & Lichtenstein, A. H. (2018) · Circulation · doi:10.1161/cir.0000000000000595 · Cited by 145 · see citing works

Foods and dietary profiles associated with ‘food addiction’ in young adults

Pursey, K., Collins, C. E., Stanwell, P., & Burrows, T. L. (2015) · Addictive Behaviors Reports · doi:10.1016/j.abrep.2015.05.007 · Cited by 146 · see citing works

Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review

Parker, H., & Vadiveloo, M. K. (2018) · Nutrition Reviews · doi:10.1093/nutrit/nuy067 · Cited by 147 · see citing works

Hypothesis: Oxidative Stress Score as a Combined Measure of Pro-oxidant and Antioxidant Exposures

Goodman, M. G., Bostick, R. M., Dash, C., Flanders, W. D., & Mandel, J. S. (2007) · Annals of Epidemiology · doi:10.1016/j.annepidem.2007.01.034 · Cited by 143 · see citing works

The 2005 Dietary Guidelines for Americans Adherence Index: Development and Application,

Fogli-Cawley, J. J., Dwyer, J. T., Saltzman, E. J., McCullough, M. L., Troy, L. M., & Jacques, P. F. (2006) · Journal of Nutrition · doi:10.1093/jn/136.11.2908 · Cited by 142 · see citing works

Plant foods and plant-based diets: protective against childhood obesity?

Newby, P. K. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736g · Cited by 139 · see citing works

High-Quality Diets Associate With Reduced Risk of Colorectal Cancer: Analyses of Diet Quality Indexes in the Multiethnic Cohort

Park, S., Boushey, C. J., Wilkens, L. R., Haiman, C. A., & Marchand, L. L. (2017) · Gastroenterology · doi:10.1053/j.gastro.2017.04.004 · Cited by 137 · see citing works

Diet Quality Is Inversely Related to Cardiovascular Risk Factors in Adults3

Nicklas, T. A., O’Neil, C. E., & Fulgoni, V. L. I. (2012) · Journal of Nutrition · doi:10.3945/jn.112.164889 · Cited by 132 · see citing works

Dietary Patterns Predict Mortality in a National Cohort: The National Health Interview Surveys, 1987 and 1992

Kant, A. K., Graubard, B. I., & Schatzkin, A. G. (2004) · Journal of Nutrition · doi:10.1093/jn/134.7.1793 · Cited by 132 · see citing works

Diet quality in young adults and its association with food-related behaviours

Thorpe, M. G., Kestin, M., Riddell, L. J., Keast, R., & McNaughton, S. A. (2013) · Public Health Nutrition · doi:10.1017/s1368980013001924 · Cited by 131 · see citing works

Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort Study

Conklin, A., Monsivais, P., Khaw, K., Wareham, N. J., & Forouhi, N. G. (2016) · PLoS Medicine · doi:10.1371/journal.pmed.1002085 · Cited by 131 · see citing works

Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults

Kowalkowska, J., Wądołowska, L., Czarnocińska, J., Człapka-Matyasik, M., Galiński, G., Jeżewska-Zychowicz, M., Bronkowska, M., Długosz, A., Łoboda, D., & Wyka, J. (2018) · Nutrients · doi:10.3390/nu10121845 · Cited by 130 · see citing works

Diet quality assessment indexes

de Carvalho, K. M. B., Dutra, E. S., Pizato, N., Gruezo, N. D., & Ito, M. (2014) · Revista de Nutrição · doi:10.1590/1415-52732014000500009 · Cited by 23 · see citing works

Healthy Indexes in Public Health Practice and Research: A Review

Arvaniti, F., & Panagiotakos, D. B. (2008) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390701326268 · Cited by 184 · see citing works

Índices de avaliação da qualidade da dieta

de CARVALHO, K. M. B., Dutra, E. S., Pizato, N., Gruezo, N. D., & Ito, M. (2023) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Diet quality index: Capturing a multidimensional behavior

Patterson, R. E., Haines, P. S., & Popkin, B. M. (1994) · Journal of the American Dietetic Association · doi:10.1016/0002-8223(94)92042-7 · Cited by 488 · see citing works

Índices dietéticos para avaÍndices dietéticos para avaliação da qualidade de dietasliação da qualidade de dietas

Volp, A. C. P., Alfenas, R. D. C. G., COSTA, N. M. B., MINIM, V. P. R., Stringheta, P. C., & Bressan, J. (2023) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)