The DOI matches its Crossref record; 101 of the 101 references it cites were found in a registry or an index.
Significance of coarse cereals in health and nutrition: a review
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Citations
Cites
Rosamond, W., Flegal, K., Friday, G., Furie, K., Go, A., Greenlund, K., Haase, N., Ho, M., Howard, V., Kissela, B., et al. (2007) · Circulation · doi:10.1161/circulationaha.106.179918 · Cited by 3,277
Extraction and analysis of phenolics in food
Naczk, M., & Shahidi, F. (2004) · Journal of Chromatography A · doi:10.1016/j.chroma.2004.08.059 · Cited by 1,838
Phenolics in Food and Nutraceuticals
Shahidi, F., & Naczk, M. (2003) · CRC Press eBooks · doi:10.1201/9780203508732 · Cited by 1,496
Food fermentations: Role of microorganisms in food production and preservation
Caplice, E. (1999) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(99)00082-3 · Cited by 1,052
Sorghum phytochemicals and their potential impact on human health
Awika, J. M., & Rooney, L. W. (2004) · Phytochemistry · doi:10.1016/j.phytochem.2004.04.001 · Cited by 966
KIM, K., TSAO, R., YANG, R., & CUI, S. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.01.032 · Cited by 913
Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains
Abdel-Aal, E.-S. M., Young, J. C., & Rabalski, I. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0606609 · Cited by 822
Sorghum and millet phenols and antioxidants
Dykes, L., & Rooney, L. W. (2006) · Journal of Cereal Science · doi:10.1016/j.jcs.2006.06.007 · Cited by 747
Application of cereals and cereal components in functional foods: a review
Charalampopoulos, D., Wang, R., Pandiella, S. S., & Webb, C. (2002) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00187-3 · Cited by 743
Glycemic index, glycemic load, and risk of type 2 diabetes,,
Willett, W., Manson, J., & Liu, S. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.1.274s · Cited by 726
Cited by
Satyavathi, C. T., Ambawat, S., Khandelwal, V., & Srivastava, R. K. (2021) · Frontiers in Plant Science · doi:10.3389/fpls.2021.659938 · Cited by 303
Metadata
- Authors
- Kaur, K. D., Jha, A., Sabikhi, L., & Singh, A. K.
- Venue
- Journal of Food Science and Technology
- Published
- 2012-01-25
- Volume
- 51
- Issue
- 8
- Pages
- 1429-1441
- ISSN
- 0022-1155 (ISSN-L)
- 0975-8402
- OpenAlex
- W2037709672
- Cited by
- 276
- References
- 101
- FWCI
- 3.69
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Significance of coarse cereals in health and nutrition: a review. https://app.cochat.ai/papers/10.1007/s13197-011-0612-9
- The paper
- Kaur, K. D., Jha, A., Sabikhi, L., & Singh, A. K. (2014). Significance of coarse cereals in health and nutrition: a review. Journal of Food Science and Technology. https://doi.org/10.1007/s13197-011-0612-9
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
