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Cited by 1,838

The DOI matches its OpenAlex record; 1 of the 1 references it cites were found in a registry or an index.

Extraction and analysis of phenolics in food

Marian Naczk, Fereidoon Shahidi·2004·Journal of Chromatography A

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Registry

OpenAlex · 10.1016/j.chroma.2004.08.059

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Metadata

Authors
Naczk, M., & Shahidi, F.
Venue
Journal of Chromatography A
Publisher
Elsevier BV
Published
2004-10-29
Volume
1054
Issue
1-2
Pages
95-111
ISSN
0021-9673 (ISSN-L)
OpenAlex
W4234421707
Cited by
1,838
References
1
FWCI
12.82
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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This page
CoChat. (2026). Citation check: Extraction and analysis of phenolics in food. https://app.cochat.ai/papers/10.1016/j.chroma.2004.08.059
The paper
Naczk, M., & Shahidi, F. (2004). Extraction and analysis of phenolics in food. Journal of Chromatography A. https://doi.org/10.1016/j.chroma.2004.08.059

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.