The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives
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Citations
Cites
Antioxidants in health and disease
Young, I. S., & Woodside, J. V. (2001) · Journal of Clinical Pathology · doi:10.1136/jcp.54.3.176 · Cited by 1,949
Final Report on the Safety Assessment of BHT
(2002) · International Journal of Toxicology · doi:10.1080/10915810290096513 · Cited by 243
Cited by
Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds
Faridi Esfanjani, A., & Jafari, S. M. (2016) · Colloids and Surfaces B: Biointerfaces · doi:10.1016/j.colsurfb.2016.06.053 · Cited by 544
Self-citationThe role of plant‐derived natural antioxidants in reduction of oxidative stress
Akbari, B., Baghaei‐Yazdi, N., Bahmaie, M., & Mahdavi Abhari, F. (2022) · BioFactors · doi:10.1002/biof.1831 · Cited by 523
Plant-Derived Antioxidants: Significance in Skin Health and the Ageing Process
Michalak, M. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23020585 · Cited by 460
Agro-Food Byproducts as a New Source of Natural Food Additives
Faustino, M., Veiga, M., Sousa, P., Costa, E. M., Silva, S., & Pintado, M. (2019) · Molecules · doi:10.3390/molecules24061056 · Cited by 361
Jafarzadeh, S., Jafari, S. M., Salehabadi, A., Nafchi, A. M., Uthaya Kumar, U. S., & Khalil, H. P. S. A. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.04.017 · Cited by 288
Self-citation
Metadata
- Authors
- Taghvaei, M., & Jafari, S. M.
- Venue
- Journal of Food Science and Technology
- Published
- 2013-07-06
- Volume
- 52
- Issue
- 3
- Pages
- 1272-1282
- ISSN
- 0022-1155 (ISSN-L)
- 0975-8402
- OpenAlex
- W2016241584
- Cited by
- 468
- References
- 2
- FWCI
- 2.56
- Type
- journal article
- Language
- en
- Open access
- green
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- The paper
- Taghvaei, M., & Jafari, S. M. (2015). Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives. Journal of Food Science and Technology. https://doi.org/10.1007/s13197-013-1080-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
