The Influence of Roasting and Additional Processing on the Content of Bioactive Components in Special Purpose Coffees

Hierarchical Scheme for LC-MSn Identification of Chlorogenic Acids

Clifford, M. N., Johnston, K. L., Knight, S., & Kuhnert, N. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf026187q · Cited by 1,264 · see citing works

Coffee and Health: A Review of Recent Human Research

Higdon, J. V., & Frei, B. (2006) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390500400009 · Cited by 1,090 · see citing works

Functional Properties of Coffee and Coffee By-Products

Esquivel, P., & Jiménez, V. M. (2012) · Food Research International · doi:10.1016/j.foodres.2011.05.028 · Cited by 847 · see citing works

Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice

Cho, A.-S., Jeon, S.-M., Kim, M., Yeo, J., Seo, K., Choi, M., & Lee, M. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.01.003 · Cited by 787 · see citing works

Effect of Roasting on the Antioxidant Activity of Coffee Brews

del Castillo, M. D., Ames, J. M., & Gordon, M. H. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011702q · Cited by 372 · see citing works

Intakes of Antioxidants in Coffee, Wine, and Vegetables Are Correlated with Plasma Carotenoids in Humans

Sakhi, A. K., Andersen, L. F., Jacobs, D. R., Blomhoff, R., Svilaas, A., Svilaas, T., Strøm, E., & Ose, L. (2004) · Journal of Nutrition · doi:10.1093/jn/134.3.562 · Cited by 349 · see citing works

Coffee flavour: an overview

Buffo, R. A., & Cardelli‐Freire, C. (2004) · Flavour and Fragrance Journal · doi:10.1002/ffj.1325 · Cited by 348 · see citing works

The Effect of Chlorogenic Acid Enriched Coffee on Glucose Absorption in Healthy Volunteers and Its Effect on Body Mass When Used Long-term in Overweight and Obese People

Thom, E. (2007) · Journal of International Medical Research · doi:10.1177/147323000703500620 · Cited by 280 · see citing works

Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice

Shimoda, H., Seki, E., & Aitani, M. (2006) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-6-9 · Cited by 277 · see citing works

Roasting Process Affects Differently the Bioactive Compounds and the Antioxidant Activity of Arabica and Robusta Coffees

Vignoli, J. A., Viegas, M. C., Bassoli, D. G., & Benassi, M. D. T. (2014) · Food Research International · doi:10.1016/j.foodres.2013.06.006 · Cited by 261 · see citing works

Chlorogenic acid and caffeine contents in various commercial brewed coffees

Fujioka, K., & Shibamoto, T. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.05.091 · Cited by 258 · see citing works

The Blood Pressure-Lowering Effect and Safety of Chlorogenic Acid from Green Coffee Bean Extract in Essential Hypertension

Watanabe, T., Arai, Y., Mitsui, Y., Kusaura, T., Okawa, W., Kajihara, Y., & Saito, I. (2006) · Clinical and Experimental Hypertension · doi:10.1080/10641960600798655 · Cited by 242 · see citing works

Is coffee a functional food?

Dórea, J. G., & da Costa, T. H. M. (2005) · British Journal Of Nutrition · doi:10.1079/bjn20051370 · Cited by 232 · see citing works

Habitual Coffee Consumption and Risk of Heart Failure: A Dose-Response Meta-Analysis

Mostofsky, E., Rice, M. S., Levitan, E. B., & Mittleman, M. A. (2012) · Circulation: Heart Failure · doi:10.1161/circheartfailure.112.967299 · Cited by 185 · see citing works

Influence of Coffee Roasting on the Incorporation of Phenolic Compounds into Melanoidins and Their Relationship with Antioxidant Activity of the Brew

Perrone, D., Farah, A., & Donangelo, C. M. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf205388x · Cited by 179 · see citing works

Microwave-assisted extraction of chlorogenic acids from green coffee beans

Upadhyay, R., Ramalakshmi, K., & Rao, L. J. M. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.06.057 · Cited by 174 · see citing works

Coffee as a source of antioxidants: An EPR study

Brezová, V., Šlebodová, A., & Staško, A. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.10.025 · Cited by 170 · see citing works

Phenolic composition, caffeine content and antioxidant capacity of coffee silverskin

Bresciani, L., Calani, L., Bruni, R., Brighenti, F., & Rio, D. D. (2013) · Food Research International · doi:10.1016/j.foodres.2013.10.047 · Cited by 157 · see citing works

An investigation of carotenoid biosynthesis in Coffea canephora and Coffea arabica

Simkin, A. J., Moreau, H., Kuntz, M., Pagny, G., Lin, C., Tanksley, S. D., & McCarthy, J. (2008) · Journal of Plant Physiology · doi:10.1016/j.jplph.2007.06.016 · Cited by 142 · see citing works

Caffeine is protective in patients with non‐alcoholic fatty liver disease

Birerdinc, A., Stepanova, M., Pawloski, L. R., & Younossi, Z. M. (2011) · Alimentary Pharmacology & Therapeutics · doi:10.1111/j.1365-2036.2011.04916.x · Cited by 142 · see citing works

Expression of three galactinol synthase isoforms in Coffea arabica L. and accumulation of raffinose and stachyose in response to abiotic stresses

dos Santos, T. B., Budzinski, I. G. F., Marur, C. J., et al. (2011) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2011.01.023 · Cited by 140 · see citing works

High Blood Caffeine Levels in MCI Linked to Lack of Progression to Dementia

Cao, C., Loewenstein, D., Lin, X., Zhang, C., Wang, L., Duara, R., Wu, Y., Giannini, A., Bai, G., Cai, J., et al. (2012) · Journal of Alzheimer s Disease · doi:10.3233/jad-2012-111781 · Cited by 133 · see citing works

A preliminary evaluation of the effect of processing temperature on coffee roasting degree assessment

Franca, A. S., Oliveira, L. S., Oliveira, R. C. S., Agresti, P. C. M., & Augusti, R. (2009) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2008.12.012 · Cited by 132 · see citing works

Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family

Cosio, M. S., Buratti, S., Mannino, S., et al. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.043 · Cited by 131 · see citing works

Incorporation of Chlorogenic Acids in Coffee Brew Melanoidins

Bekedam, E. K., Schols, H. A., van Boekel, M. A. J. S., & Smit, G. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf073157k · Cited by 130 · see citing works

The effects of different doses of caffeine on endurance cycling time trial performance

Desbrow, B., Biddulph, C., Devlin, B., Grant, G. D., Anoopkumar-Dukie, S., & Leveritt, M. D. (2012) · Journal of Sports Sciences · doi:10.1080/02640414.2011.632431 · Cited by 130 · see citing works

Confirmation That the Maillard Reaction Is the Principle Contributor to the Antioxidant Capacity of Coffee Brews

Liu, Y., & Kitts, D. D. (2011) · Food Research International · doi:10.1016/j.foodres.2010.12.037 · Cited by 124 · see citing works

Effect of Different Extraction Methods on the Recovery of Chlorogenic Acids, Caffeine and Maillard Reaction Products in Coffee Beans

Budryn, G., Nebesny, E., Podsędek, A., Żyżelewicz, D., Materska, M., Jankowski, S., & Janda, B. (2009) · European Food Research and Technology · doi:10.1007/s00217-008-1004-x · Cited by 124 · see citing works

Antioxidant potential of low-grade coffee beans

Ramalakshmi, K., Kubra, I. R., & Rao, L. J. M. (2007) · Food Research International · doi:10.1016/j.foodres.2007.10.003 · Cited by 109 · see citing works

Natural Occurrence of Ochratoxin A and Antioxidant Activities of Green and Roasted Coffees and Corresponding Byproducts

Napolitano, A., Fogliano, V., Tafuri, A., & Ritieni, A. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf071959+ · Cited by 106 · see citing works

Phenolic Composition and Antioxidant Properties of Polish Blue-Berried Honeysuckle Genotypes by HPLC-DAD-MS, HPLC Postcolumn Derivatization with ABTS or FC, and TLC with DPPH Visualization

Kusznierewicz, B., Piekarska, A., Mrugalska, B., Konieczka, P., Namieśnik, J., & Bartoszek, A. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf2039839 · Cited by 98 · see citing works

Coffee, colon function and colorectal cancer

Vitaglione, P., Fogliano, V., & Pellegrini, N. (2012) · Food & Function · doi:10.1039/c2fo30037k · Cited by 94 · see citing works

Effect of processing and roasting on the antioxidant activity of coffee brews

Duarte, S. M. D. S., de Abreu, C. M. P., de Menezes, H. C., dos Santos, M. H., & Gouvêa, C. M. C. P. (2005) · Food Science and Technology · doi:10.1590/s0101-20612005000200035 · Cited by 94 · see citing works

Increased Caffeine Intake Is Associated with Reduced Risk of Basal Cell Carcinoma of the Skin

Song, F., Qureshi, A. A., & Han, J. (2012) · Cancer Research · doi:10.1158/0008-5472.can-11-3511 · Cited by 88 · see citing works

The effect of caffeine on retinal vessel diameter in young healthy subjects

Terai, N., Spoerl, E., Pillunat, L. E., et al. (2012) · Acta Ophthalmologica · doi:10.1111/j.1755-3768.2012.02486.x · Cited by 78 · see citing works

Caffeine Consumption and Cognitive Function at Age 70: The Lothian Birth Cohort 1936 Study

Corley, J., Jia, X., Kyle, J. A. M., Gow, A. J., Brett, C. E., Starr, J. M., McNeill, G., & Deary, I. J. (2010) · Psychosomatic Medicine · doi:10.1097/psy.0b013e3181c92a9c · Cited by 71 · see citing works

Inhibitory properties of Coffea canephora extract against oral bacteria and its effect on demineralisation of deciduous teeth

Antonio, A. G., Iorio, N. L. P., Pierro, V. S. S., Candreva, M. S., Farah, A., dos Santos, K. R. N., & Maia, L. C. (2010) · Archives of Oral Biology · doi:10.1016/j.archoralbio.2010.12.001 · Cited by 62 · see citing works

Antibacterial Activity of Tea and Coffee: Their Extracts and Preparations

Arora, D. S., Kaur, G. J., & Kaur, H. (2009) · International Journal of Food Properties · doi:10.1080/10942910701675928 · Cited by 58 · see citing works

The Optimisation of Analytical Parameters for Routine Profiling of Antioxidants in Complex Mixtures by HPLC Coupled Post‐column Derivatisation

Kusznierewicz, B., Piasek, A., Bartoszek, A., et al. (2011) · Phytochemical Analysis · doi:10.1002/pca.1294 · Cited by 49 · see citing works

Chemical characterization and antioxidant properties of a new coffee blend with cocoa, coffee silverskin and green coffee minimally processed

Ribeiro, V. S., Leitão, A. E., Ramalho, J. C., & Lidon, F. C. (2014) · Food Research International · doi:10.1016/j.foodres.2014.05.003 · Cited by 49 · see citing works

Maternal coffee consumption during pregnancy and risk of childhood acute leukemia: a metaanalysis

Cheng, J., Su, H., Zhu, R., Wang, X., Peng, M., Song, J. H., & Fan, D. (2013) · American Journal of Obstetrics and Gynecology · doi:10.1016/j.ajog.2013.09.026 · Cited by 40 · see citing works

Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry: The Effects of Roast Level and Brewing Temperature on Compound Extraction

Rao, N. Z., Fuller, M., & Grim, M. D. (2020) · Foods · doi:10.3390/foods9070902 · Cited by 113 · see citing works

Quantification of Caffeine and Chlorogenic Acid in Green and Roasted Coffee Samples Using HPLC-DAD and Evaluation of the Effect of Degree of Roasting on Their Levels

Awwad, S. H., Issa, R. A., Alnsour, L., Albals, D., & Al-Momani, I. F. (2021) · Molecules · doi:10.3390/molecules26247502 · Cited by 127 · see citing works

Shifting of Physicochemical and Biological Characteristics of Coffee Roasting Under Ultrasound-Assisted Extraction

Duangjai, A., Saokaew, S., Goh, B. H., & Phisalprapa, P. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.724591 · Cited by 11 · see citing works

Role of Degradation Products of Chlorogenic Acid in the Antioxidant Activity of Roasted Coffee

Kamiyama, M., Moon, J., Jang, H. W., & Shibamoto, T. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf5060563 · Cited by 107 · see citing works

Antioxidant Activity, Polyphenols, Caffeine and Melanoidins in Soluble Coffee: The Influence of Processing Conditions and Raw Material

Vignoli, J. A., Bassoli, D. G., & Benassi, M. T. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.07.008 · Cited by 375 · see citing works

Health Benefits of Green Coffee Beans

Eldin, T. G. (2021) · Applied Medical Research · doi:10.47363/amr/2021(8)203 · Cited by 4 · see citing works