Recent advances and comparisons of conventional and alternative extraction techniques of phenolic compounds

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Items 101–200 of 407

1. Seasonal effect on phenolic content and antioxidant activity of young, mature and senescent leaves from Anredera cordifolia (Ten.) Steenis (Basellaceae)
   Thainara Marcotto Alba, Elisandra Tessaro, Andréa Michel Sobottka · 2022 · Brazilian Journal of Biology
2. Optimization of the supercritical extraction of rosmarinic acid from clary sage residue and the antioxidant activity of the extracts
   Morad Chadni, Emilie Isidore, Fabien Lagalle, Maxime M. J. Langlait, Abdouramane Dosso, Irina Ioannou · 2022 · The Journal of Supercritical Fluids
3. Unveiling the differences between vitexin and isovitexin: From the perspective of sources, green advanced extraction technologies, biological activities, and safety
   Jinquan Lin, Hao Ran, Qiqian Feng, Qun Shen, Sumei Zhou, Yuanlin Sun, Dianzhi Hou · 2025 · Food Chemistry
4. Advancements in sustainable extraction of seaweed phenolics: Integrating extraction technologies with natural deep eutectic solvents (NADES)
   Liaqat Zeb, Muhammad Shafiq, Monica Jordheim · 2025 · Food Chemistry
5. Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects
   María Carpena, Cristina Caleja, Bernabé Núñez-Estévez, Eliana Pereira, Maria Fraga‐Corral, Filipa S. Reis, Jesús Simal‐Gándara, Isabel C.F.R. Ferreira, Miguel Angel Prieto, Lillian Barros · 2022 · IntechOpen eBooks
6. Intelligent model and optimization of ultrasound-assisted extraction of antioxidants and amylase enzyme from Gnaphalium affine D. Don
   Naphatrapi Luangsakul, Kannika Kunyanee, Sandra Kusumawardani, Ngô Văn Tài · 2024 · Ultrasonics Sonochemistry
7. Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques
   Pimmada Junsathian, Soichiro Nakamura, Shigeru Katayama, Saroat Rawdkuen · 2022 · Molecules
8. Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis
   Vitor L. Sanches, Monique Martins Strieder, Márcia Cristina Breitkreitz, Rosângela Maria Neves Bezerra, Jaísa Oliveira Chaves, Isadora Lopes de Oliveira, Leonardo M. de Souza Mesquita, Juliane Viganó, Leticia Sanches Contieri, Rodrigo Stein Pizani et al. · 2024 · Food Research International
9. Recent Advances in the Extraction of Phenolic Compounds from Food Wastes by Emerging Technologies
   Purlen Sezer Okur, İlhami Okur · 2024 · Food and Bioprocess Technology
10. Extraction of Biomolecules from Coffee and Cocoa Agroindustry Byproducts Using Alternative Solvents
    José Pedro Zanetti Prado, Rodrigo Corrêa Basso, Christianne Elisabete da Costa Rodrigues · 2025 · Foods
11. Valorization and Harnessing Citrus Waste: Focus on Green Synthesis of Metal Nanoparticles with Antimicrobial Applications and Other Potential Uses
    Lizbeth Liliana Díaz-Muñoz, Javier Emanuel Castañeda-Aude, Verónica Janeth Landín-Sandoval, Juan Antonio Lozano-Ãlvarez, Carlos Enrique Escárcega‐González · 2025 · Food Reviews International
12. Green recovery optimization of phenolic compounds from “Spinoso sardo” globe artichoke by-products using response surface methodology
    Michela Cannas, Paola Conte, Antonio Piga, ALESSANDRA DEL CARO · 2023 · Frontiers in Sustainable Food Systems
13. Metabolomics in action: Towards producing authentic virgin olive oil rich in bioactive compounds and with distinctive organoleptic features
    Salah Chaji, Aadil Bajoub, Christian Cravotto, Mônica Voss, Silvia Tabasso, Hafida Hanine, Giancarlo Cravotto · 2023 · LWT
14. Plant-based natural product chemistry: An overview of the multistep journey involved in scientific validation of traditional knowledge
    Anmol Anmol, Gaurav Aggarwal, Mehak Sharma, Raman Singh, Shivani, Upendra K. Sharma · 2024 · Studies in natural products chemistry
15. Sequential high-pressure extraction using green solvents to recover bioactive compounds from sesame cake
    Marta Alessandra de Avila Souza, Adenilson Renato Rudke, Amanda Tavares Germano, Luciano Vitali, Sandra Regina Salvador Ferreira · 2024 · The Journal of Supercritical Fluids
16. Bioactive Compound Extraction of Hemp ( Cannabis sativa L.) Leaves through Response Surface Methodology Optimization
    Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Makrygiannis, Ioannis, Kalompatsios, Dimitrios, Bozinou, Eleni, Lalas, Stavros I. · 2024 · AgriEngineering
17. Green extraction of plant antioxidants: Supercritical methods and industrial applications – A review
    Tan Hoang Le · 2025 · Food and Humanity
18. Phenolics from Chaenomeles speciosa leaves: Ionic liquid-based ultrasound-assisted extraction, adsorptive purification, UPLC–QqQ–MS/MS quantification, and bioactivity assessment
    Mengyang Hou, Chengyuan Lin, Lin Zhu, Zhaoxiang Bian · 2025 · Ultrasonics Sonochemistry
19. HPLC based identification of phenolics and biological activities in Elaphomyces mushroom extracts
    Funda Ulusu, Buğrahan Emsen, Hacer Sibel Karapınar, Yasin Uzun, Abdullah Kaya · 2025 · Scientific Reports
20. Current methodologies for assessing protein–phenolic interactions
    Dora Mutlu, Ayse Nilay Doldur, Deniz Çavdar, Gulay Ozkan, F. D. Ceylan · 2025 · Discover Food
21. Green extraction of phenolic compounds from Perle Hallertau and Nuggets hop pellets
    Vanesa Sanz, María Dolores Torres, José Manuel López Vilariño, Herminia Domı́nguez · 2022 · Food Bioscience
22. Recent advancements in curcumin extraction, chemical/bio-synthesis, purification, and food applications
    Tolulope Joshua Ashaolu, Aslı Can Karaça, Ali Rashidinejad, Seid Mahdi Jafari · 2024 · Critical Reviews in Food Science and Nutrition
23. Response Surface Methodology-Aided Optimization of Bioactive Compound Extraction from Apple Peels Through Pulsed Electric Field Pretreatment and Ultrasonication
    Martha Mantiniotou, Bogdan-Cristian Bujor, Vassilis Athanasiadis, Theodoros G. Chatzimitakos, Dimitrios Kalompatsios, Κωνσταντίνα Κωτσού, Eleni Bozinou, Stavros I. Lalas · 2024 · Eng—Advances in Engineering
24. Phytochemical Profiling and Bioactivity Assessment of Teucrium capitatum L. Essential Oil and Extracts: Experimental and In Silico Insights
    Redouane Tarik, Aziz Drioiche, Jalila El Amri, Mohamed Ed-Dahmouny, Abdelaaty Abdelaziz Shahat, Nadia Hadi, Aicha Mouradi, Nadia Handaq, Fadoua El Makhoukhi, Abdelhakim El Ouali Lalami et al. · 2024 · Pharmaceuticals
25. Bioactive Power of Black Chokeberry Pomace as Affected by Advanced Extraction Techniques and Cryogrinding
    Maja Repajić, Marija Zorić, Ivan Magnabosca, Sandra Pedišić, Verica Dragović‐Uzelac, Ivona Elez Garofulić · 2025 · Molecules
26. Optimization of Extraction Conditions for Antioxidant Activity of Acer tegmentosum Using Response Surface Methodology
    Inyong Kim, Jung‐Heun Ha, Yoonhwa Jeong · 2021 · Applied Sciences
27. In vivo and in silico screening for antimicrobial compounds from cyanobacteria
    Dorina Strieth, Selina Lenz, Roland Ulber · 2022 · MicrobiologyOpen
28. The effect of Moringa oleifera crude extract on liver cell line, HepG2
    Boluwatife O. Sowunmi, Martin Gonzo · 2023 · BMC Complementary Medicine and Therapies
29. Extraction of nutritious sugar by cell membrane permeabilization and electroporation of biomass using a moderate electric field: parametric optimization and kinetic modeling
    Abdul Hai, Jawaher AlYammahi, G. Bharath, Krishnamoorthy Rambabu, Shadi Wajih Hasan, FAWZI A. BANAT · 2023 · Biomass Conversion and Biorefinery
30. Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods
    Paula Garcia‐Oliveira, Franklin Chamorro, Jesús Simal‐Gándara, Miguel Angel Prieto, Lucía Cassani · 2024 · Sustainable Chemistry and Pharmacy
31. “Fabrication of bioactive polyphenolic biomaterials for bone tissue engineering”
    Parinaz Hobbi, Oseweuba Valentine Okoro, L. Nie, Amin Shavandi · 2023 · Materials Today Sustainability
32. Green Extraction of Valuable Compounds from Rubber Seed Trees: A Path to Sustainability
    Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, Ratna Surya Alwi, Lailatul Qomariyah · 2023 · Applied Sciences
33. Phytochemical screening and evaluation of the antioxidant and anti-bacterial activity of Woundwort (Anthyllis vulneraria L.)
    Manel Ouerfelli, Nesrine Majdoub, Jihen Arroussi, María Pilar Almajano, Leila Bettaieb Ben Kâab · 2021 · Revista Brasileira de Botânica
34. Valorization of Agro-Food Plant Wastes: Bioactive Compound Profiles and Biotechnological Potential of Twenty Crops
    Noori M. Cata Saady, Alejandro Vázquez Hernández, Karla Lucia Flores Servin, Jose Zuniga Rodriguez, Md Ariful Haque, Michael Kwaku Owusu, Sohrab Zendehboudi, Carlos Bazán, Juan Enrique Ruiz Espinoza · 2026 · Recycling
35. Study of the experimental and microscopic mechanism of the removal of phenolic compounds from wastewater based on hydrophobic deep eutectic solvents
    Zenglin Jiang, Xiaohong Wang, Hao Deng, Weibin Zhang, Ying Zhao, Jia Xi Zhao, Yugang Li · 2024 · Journal of Molecular Liquids
36. Efficient deep eutectic solvents selection based on the mechanism of hydrogen bonding for dephenolisation by liquid–liquid extraction
    Zenglin Jiang, Xiaohong Wang, Hao Deng, Ying Zhao, Weibin Zhang, Yugang Li · 2024 · Fuel
37. Phytochemical Composition and Characterization of In Vitro Bioactivities from Pinus Using Green Process
    Amel Chammam, Mehrez Romdhane, Luc Fillaudeau, Jalloul Bouajila · 2024 · Molecules
38. Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves
    María del Carmen Razola‐Díaz, Soumi De Montijo-Prieto, María José Aznar‐Ramos, Beatriz Martín-García, María Jiménez‐Valera, Alfonso Ruiz‐Bravo, Eduardo Jesús Guerra-Hernández, Belén García‐Villanova, Vito Verardo, Ana María Gómez‐Caravaca · 2024 · Food Research International
39. An approach to subcritical fluid and natural deep eutectic solvent-ultrasound assisted extractions as green alternatives for Pecan nutshell phenolic compounds recovery
    Miguel Esteban Cardona Jimenez, Andrea Carolina Rodríguez-Ruiz, Alexis Velez, Lina Marcela Agudelo-Laverde, Romina Mariana Bodoira, Patricio R. Santagapita · 2025 · Food and Bioproducts Processing
40. Rapid extraction of xanthohumol, α- and β-acids from spent hops using pressurized liquids and supercritical fluids
    Amanda Mellissa Bezerra Oliveira, Aureliano Agostinho Dias Meirelles, Francisco Manuel Barrales, Arthur Luiz Baião Dias, Luiz Henrique Fasolin, Juliane Viganó, Julián Martínez · 2025 · The Journal of Supercritical Fluids
41. Bioactive Compounds, Medicinal Benefits, and Contemporary Extraction Methods for Lemon Balm ( Melissa officinalis )
    Farhang Hameed Awlqadr, Ammar B. Altemimi, Syamand Ahmed Qadir, Othman Abdulrahman Mohammed, Mohammed N. Saeed, Mohammad Ali Hesarinejad, Naoufal Lakhssassi · 2025 · Food Science & Nutrition
42. Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide
    Sudarut Nadon, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Warintorn Ruksiriwanich, Sarana Rose Sommano, Amin Mousavi Khaneghah, Juan Manuel Castagnini, Francisco J. Barba, Yuthana Phimolsiripol · 2023 · Plants
43. Conversion of artichoke leftovers to levulinic acid: A biorefinery approach
    Manuel Salgado-Ramos, Silvia Tabasso, Emanuela Calcio Gaudino, Francisco J. Barba, Giancarlo Cravotto · 2023 · Journal of environmental chemical engineering
44. Comparison of the anti-diabetic effects of various grain and legume extracts in high-fat diet and streptozotocin-nicotinamide-induced diabetic rats
    Eunwoo Jeong, Youjin Baek, Hyun‐Joo Kim, Hyeon Gyu Lee · 2024 · Heliyon
45. Exploration of cosmetic bioactive compounds from cocoa bean shell using polyol-based microwave-assisted extraction: Cytotoxicity, anti-tyrosinase, and anti-melanogenesis properties
    Sasakorn Pattanakitjaroenchai, Puthita Pitsawong, Nuntawat Khat‐udomkiri · 2025 · Current Research in Green and Sustainable Chemistry
46. Advancing one-pot green synthesis of plant-derived nanomaterials for extraction techniques, characterization, multifunctional biomedical applications, challenges and future perspectives
    Naveen Palani, Keren Celestina Mendonce, Rabiya Riffath Syed Altaf, Agilandeswari Mohan, Parthasarathy Surya, P. Monisha, Suriyaprakash Rajadesingu · 2025 · Materials Today Communications
47. Polyphenol extraction from Lacrima di Morro d’Alba grape pomace and Ascolana Tenera olive leaves as an effective recovery of agricultural side-streams
    Francesca Pompei, Laura Alessandroni, Riccardo Marconi, Giovanni Caprioli, Gianni Sagratini, Sauro Vittori, Cinzia Mannozzi · 2025 · Applied Food Research
48. Advancements in sample preparation and extraction techniques for metabolomic analysis of animal fluids
    Ali Baba Eshawu, Tatenda Justice Gunda, Barun Kumar, Shelja Matta · 2025 · Microchemical Journal
49. Ionic Liquids and Deep Eutectic Solvents for Polyphenol Extraction: Opportunities and Limitations
    G P Rosa, Maria do Carmo Barreto, Ana M. L. Seca, Diana C. G. A. Pinto · 2026 · International Journal of Molecular Sciences
50. Combinations of Nanomaterials and Deep Eutectic Solvents as Innovative Materials in Food Analysis
    Álvaro Santana‐Mayor, Ruth Rodríguez‐Ramos, Bárbara Socas‐Rodríguez, Marı́a M. Afonso, J. Antonio Palenzuela · 2021 · Processes
51. Solid-liquid extraction of polyphenols
    Ângela Liberal, Adriana K. Molina, Carla Pereira, María Inês Días, Isabel C.F.R. Ferreira, Lillian Barros · 2022 · Elsevier eBooks
52. Exploring the antioxidant and antibacterial capacities of Padina australis extracts, and their utilization in starch-based coatings for preserving rainbow trout (Oncorhynchus mykiss) fillets
    Zahra Soltani Far, Shahab Naghdi, Haidar sattar Abdoulwahid almashkoor, Davood Abbaszadeh Silakhori, Reza Tahergorabi, José Manuel Lorenzo · 2023 · Algal Research
53. Edible Green Solvent for Optimized Catechins Extraction from Green Tea Leaves: Anti-Hypercholesterolemia
    Kazutoshi Fujioka, Taher A. Salaheldin, Kavitha Godugu, Harold V. Meyers, Shaker A. Mousa · 2022 · Journal of Pharmacy and Pharmacology Research
54. Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions
    M Umar Harun, Miguel Palma, Widiastuti Setyaningsih · 2025 · Journal of Agriculture and Food Research
55. Antimicrobial Effect of Boswellia serrata Resin’s Methanolic Extracts Against Skin Infection Pathogens
    Petar Todorović, Maja Krstić Ristivojević, Marko D. Jović, Đurđa Ivković, Jasmina Nestorović Živković, Uroš M. Gašić, Ivica Dimkić, Ivana Stojiljković, Petar M. Ristivojević · 2025 · Processes
56. Purple Power: Unleashing the Vibrant Potential of Red Cabbage Anthocyanins in Functional Food Packaging Systems
    Elysa Grace Edward, Kobun Rovina, Wahidatul Husna Zuldin, Wolyna Pindi, Sylvester Mantihal, Luh Suriati, Sarifah Supri · 2025 · Food and Bioprocess Technology
57. Microwave-Assisted Extraction of Phenolic Compounds from Cocoa Pod Husk: Process Optimization and Impact of Drying Temperature on Bioactive Recovery
    Pablo Gómez, Cristhopher Reyes, Jorge G. Figueroa · 2025 · Molecules
58. Valorization of Pistachio Green Hull: Advances in Extraction and Characterization of Phenolic Compounds
    Andrés Javier Ordoñez-Cano, Ulises Ramírez-Esparza, Mónica Alvarado-González, Ramiro Baeza‐Jiménez, José Carlos Espinoza-Hicks, Lilia Arely Prado‐Barragán, José Juan Buenrostro-Figueroa · 2025 · Processes
59. Recovery of Bioactive Constituents from Unripe Papaya Peel and Pulp Using Ultrasound Assisted Extraction: Optimization of Process Parameters
    Khalid Mehmood Wani, Ramagopal V.S. Uppaluri · 2023 · Springer eBooks
60. Optimization of bioactive compounds by ultrasound extraction and gas chromatography - mass spectrometry in fast-growing leaves
    Alberto Palma, Mercedes Ruiz Montoya, Manuel Jesús Díaz, Inmaculada Giráldez, Emilio Morales · 2023 · Microchemical Journal
61. Phytochemical Analysis and Antibacterial Potential of Stevia rebaudiana (Bertoni, 1899) Leaf Extracts against Aeromonas Species: Influence of Extraction Methods and Solvents in Aquaculture Applications
    Ashitha Raghu, Krishnakumar Velayudhannair · 2023 · Journal of Pure and Applied Microbiology
62. Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds
    Dario Donno, Federica Turrini, Emanuele Farinini, Maria Gabriella Mellano, Raffaella Boggia, Gabriele Loris Beccaro, Giovanni Gamba · 2024 · Agriculture
63. Investigation of Rosa species by an optimized LC‐QTOF‐MS/MS method using targeted and non‐targeted screening strategies combined with multivariate chemometrics
    Petros D. Mitsikaris, Stefanos Kostas, Ioannis Mourtzinos, Urania Menkissoglu‐Spiroudi, Athanasios N. Papadopoulos, Natasa P. Kalogiouri · 2024 · Phytochemical Analysis
64. Exploiting new strategies in combating head and neck carcinoma: A comprehensive review on phytochemical approaches passing through PI3K /Akt/ mTOR signaling pathway
    Amin Iranpanah, Mohammad Bagher Majnooni, Hossein Biganeh, Roshanak Amirian, Mohsen Rastegari‐Pouyani, Rosanna Filosa, Wai San Cheang, Sajad Fakhri, Haroon Zaman Khan · 2024 · Phytotherapy Research
65. Effect of ultrasonic and conventional extraction on bioactive components, glucosinolate content and antidiabetic activity of Crambe tataria
    Emine Okumuş · 2024 · Fitoterapia
66. Innovation in cacti extraction: Evaluating green methods for bioactive compounds
    Orlando Vilela, Lyvia Daim Costa, Rafael González-Cuello, Armando Quintero‐Ramos, Deborah Murowaniecki Otero · 2024 · Food Research International
67. Advances in Sustainable Extraction of Arsenic and Cadmium from Sewage Sludge: Use of Hydrophobic Deep Eutectic Solvent Modified with Magnetic Nanoparticles
    Rafaela Silva Lamarca, Sabrina dos Santos Ferreira, Marina Paiva Abuçafy, Leandro S. Silva, Khatereh Ali Pishro, Clarice D.B. Amaral, José Oliveira Fernandes, Sara Cristina Cunha, Douglas F. Franco, Mario Henrique Gonzalez · 2024 · ACS Sustainable Chemistry & Engineering
68. Comparative modeling of microwave and ultrasound assisted extraction of phenolics and berberine from Coptis teeta Wall. rhizomes
    Lopamudra Sarma, Falguni Patra, Pallab Kumar Borah, Sunil Kumar Meena, Raj Kumar Duary · 2025 · Sustainable Food Technology
69. Comparison of Different Extraction Methods on the Recovery Efficiencies of Valuable Components from Orange Peels
    Mehmet Emin Argun, Aslıhan ÖZTÜRK DOĞAN, Mustafa Şamıl Argun · 2023 · Turkish Journal of Agriculture - Food Science and Technology
70. Sequential Obtention of Blood–Brain Barrier-Permeable Non-Polar and Polar Compounds from Salvia officinalis L. and Eucalyptus globulus Labill. with Neuroprotective Purposes
    Enrico Romano, Gloria Domínguez‐Rodríguez, Luisa Mannina, Alejandro Cifuentes, Elena Ibáñez · 2025 · International Journal of Molecular Sciences
71. Bio-based chemical analysis of extracts from the biomass residues of Ceratonia siliqua and Ziziphus spina-christi with their bioactivities against molecularly identified fungi
    Mohamed Z. M. Salem, Amany G. A. Hassan, A. Amer, Mariam F. G. Abdullah, Salma M. A. Ahmed, Marwa M. Mahmoud, Bassant Philip, Said I. Behiry · 2025 · Biomass Conversion and Biorefinery
72. Biorefining of Walnut Shells into Polyphenol-Rich Extracts Using Ultrasound-Assisted, Enzyme-Assisted, and Pressurized Liquid Extraction Coupled with Chemometrics
    Büşra Acoğlu Çelik, M. Alpgiray Celik, Laura Jūrienė, Jovita Jovaišaitė, Rita Kazernavičiūtė, Ertürk Bekar, Perihan Yolcı Ömeroğlu, Petras Rimantas Venskutonis, Senem Kamiloğlu · 2025 · Foods
73. Valorization of Jabuticaba (Plinia peruviana) peel: A comparative approach to extractions of bioactive compounds using sustainable techniques and solvents
    Jéssica de Souza Alves Friedrichsen, Talita Aparecida Ferreira de Campos, Natallya Marques da Silva, Patricia Daniele da Silva dos Santos, Marcela de Souza Zangirolami, Djéssica Tatiane Raspe, Camila da Silva, Oscar Oliveira Santos · 2025 · Food Chemistry
74. Assessing the influence of extraction techniques on the phytochemical composition of green coffee (Coffea arabica) using principal component analysis (PCA) and hierarchical cluster analysis (HCA)
    Shikha Pandhi, Arvind Kumar · 2025 · Journal of the Indian Chemical Society
75. Matrix cleanup assisted extraction of phenolic pollutants from diverse wastewaters using a magnetic core shell adsorbent
    Sina Mohammad Mehri, Mir Ali Farajzadeh, Mohammad Reza Afshar Mogaddam · 2025 · Scientific Reports
76. From waste to health: Valorization of agri-food by-products for the control of fresh fruit fungal postharvest decay
    Ricardo Lima de Souza, María Bernardita Pérez-Gago, Lluı́s Palou · 2025 · Postharvest Biology and Technology
77. RSM-Based optimization of phenolic extraction from black tea and encapsulation with maltodextrin through multiple drying techniques
    Sumon Islam, Iftekhar Ahmad, Md Kashem Ali, Md Abu Rayhan, Sajid Mahmood, Parvej Hasan Jon, Wahidu Zzaman · 2025 · Food Chemistry Advances
78. Total Polyphenol, Flavonoid, and Proanthocyanidin Contents and Biological Activities of Inula Graveolens Collected from Chebba (Tunisia) Salt Marsh
    Imen Sellem, Ahlem Chakchouk Mtibaa, Slim Smaoui, Lotfi Mellouli · 2021 · Journal of Herbs Spices & Medicinal Plants
79. Encapsulation of phenolic-rich lemon-scented tea tree extract in lemon pomace powder
    Md Saifullah, Rebecca McCullum, Taiwo Olusesan Akanbi, Quan V. Vuong · 2023 · Food Hydrocolloids for Health
80. Borago Officinalis L.: A Review Oon Extraction, Phytochemical, and Pharmacological Activities
    Meriem Slama, Nabila Slougui, Akila Benaissa, Amine Nekkaa, Fériel Sellam, Laetitia Canabady‐Rochelle · 2024 · Chemistry & Biodiversity
81. Extraction of bioactive components from date palm waste, various extraction processes and their applications: A review
    Imtisal Zahid, Muhammad Hamza Nazir, Muhammad Asad Javed · 2024 · Biomass and Bioenergy
82. Enhancement of bioactive compound extraction from Rhus chinensis leaves using the polyol-based ultrasound-assisted method: Antioxidant, anti-melanogenesis, and pollution defense properties
    Hla Myo, Naruepon Buathong, Manee Saelee, Nisakorn Saewan, Nuntawat Khat‐udomkiri · 2025 · Industrial Crops and Products
83. Extraction and Isolation of Natural Products
    Monica Gallo · 2022 · Separations
84. Quality properties and nutritional compounds of fresh-cut pumpkin treated with supercritical carbon dioxide
    Zhe Chen, Ireneusz Tomasz Kapusta, Zhenzhou Zhu, Krystian Marszałek · 2023 · The Journal of Supercritical Fluids
85. Natural Phenolic Compounds: A Review of Extraction and Analysis
    Kim Ngan Nguyen Huynh, Ngoc‐Van Thi Nguyen, Tuyet-Ngan Duong · 2024 · Biochemistry
86. Optimization of ultrasonic-assisted extraction (UAE) for phenolics and antioxidant activity from cocoa (Theobroma cacao) leaves and phytochemical profiling using GC-MS and LC-HRMS
    Yusuf Andriana, Muhammad Fatih Abdurrahman, Pepita Haryanti, Ratih Pangestuti, Dedy Kurnianto, Ardiba Rakhmi Sefrienda, Erni Apriyati, Jerry Wungkana, Ashri Indriati, Christina Litaay · 2025 · Biocatalysis and Agricultural Biotechnology
87. Pressurized liquid extraction for the recovery of alkaloids from cocoa pod husk
    Isabela Ferreira Moreno, Ana Carolina de Aguiar, Maurı́cio A. Rostagno, Julian Martínez · 2025 · The Journal of Supercritical Fluids
88. Comprehensive Review of Valorization Strategies for Fruit Waste Management: Integrating Traditional, Innovative, and AI ML-Driven Approaches
    Naasrin Israel Shaikh, Lubna Shaik, Babuskin Srinivasan · 2025 · Waste and Biomass Valorization
89. Effectiveness of Common Extraction Solvents in Obtaining Antioxidant Compounds from African Medicinal Plants
    Khayelihle Ncama, Joseph Malele, Dhiren Munsami Govender, Thagen Anumanthoo, Mack Moyo · 2025 · Antioxidants
90. Zanthoxylum alatum fruits: process optimization for tambulin-rich valuable phyto-compounds, antifungal action coupled with molecular modeling analysis
    Ranjeet Ranjan Kumar, Abhishek Mandal, Supradip Saha, Anirban Dutta, Gautam Chawla, Amrita Das, Aditi Kundu · 2023 · Biomass Conversion and Biorefinery
91. Impact of Sodium Silicate Supplemented, IR-Treated Panax Ginseng on Extraction Optimization for Enhanced Anti-Tyrosinase and Antioxidant Activity: A Response Surface Methodology (RSM) Approach
    Seda Nur Kabadayı, Nooruddin Bin Sadiq, Muhammad Hamayun, Nam Il Park, Ho‐Youn Kim · 2023 · Antioxidants
92. The Effectiveness of Extracts of Spent Grape Pomaces in Improving the Oxidative Stability of Grapeseed Oil
    Miluska Cisneros‐Yupanqui, Elisa Canazza, Dasha Sp. Mihaylova, Anna Lante · 2024 · Applied Sciences
93. Effect of solvents on metallic and phenolics content in buttercup tree bark vis-a- vis in relation to anthelmintic activity
    Sravani Singirikonda, Kuntal Das, Sayani Bhattacharyya, M. Saifulla Khan, Sonam Singh · 2021 · Annals of Phytomedicine An International Journal
94. A Box-Behnken Design for Optimal Green Extraction of Compounds from Olive Leaves That Potentially Activate the AMPK Pathway
    Beatriz Martín-García, Sandra Pimentel-Moral, Ana María Gómez‐Caravaca, David Arraéz-Román, Antonio Segura‐Carretero · 2020 · Applied Sciences
95. From waste to wellness: Green synthesis of nanoparticles from vegetable waste
    Muhammad Wasiq, Faiyaz Ahmed, Farhan Saeed, Ali Raza, Hafiz Muhammad Abdullah, Sania Saleem, Laraib Shoukat, N. V. Nuzhyna, Muhammad Afzaal · 2025 · Sustainable Environment
96. Impact of Extraction Techniques on the Phytochemical Profile and Antibacterial Activity of Syzygium aromaticum ; Bio-Guided Fractionation Reveals a Potent n-Butanol Fraction and Essential Oil Efficacy
    Solomon Getachew Abate, Addisu Tamir Wassie, Rakesh Kumar Bachheti · 2025 · Natural Product Communications
97. Setting Up a “Green” Extraction Protocol for Bioactive Compounds in Buckwheat Husk
    Anna Speranza, Francesca G. Ghidotti, Alberto Giuseppe Barbiroli, Alessio Scarafoni, Sara Limbo, Stefania Iametti · 2025 · International Journal of Molecular Sciences
98. Polyphenols from rice husk: A review of emerging extraction techniques and potential applications
    Milagros Sofia Bustamante-Bernedo, Enrique Daniel Gomez, Nils Leander Huamán-Castilla · 2025 · Food Chemistry Advances
99. Efficient Microwave-Assisted Extraction of Polyphenol-Rich Extract from Salvia dumetorum Leaves
    Yana К. Levaya, Karakoz Zh. Badekova, Mussa E. Zholdasbayev, Gulnissa K. Kurmantayeva, Gayane A. Atazhanova, Daniyar T. Sadyrbekov, Ainabayev Assanali · 2025 · Compounds
100. Integration of ANN-GA optimization and multi-scale mechanistic analysis for ultrasound-assisted enzymatic extraction of flavonoids from Cortex Mori
     Haixia Che, Jiawen Li, Huiru Fu, Yue Hu, Di Gao, Zejun Li, Qi Li, Y R Xiao, Yue Zhou, Mingming Lian et al. · 2026 · Ultrasonics Sonochemistry