Recent advances and comparisons of conventional and alternative extraction techniques of phenolic compounds

Techniques for extraction of bioactive compounds from plant materials: A review

Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K. M., Mohamed, A., Sahena, F., Jahurul, M. H. A., Ghafoor, K., Norulaini, N. A. N., & Omar, A. K. M. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2013.01.014 · Cited by 2,870 · see citing works

Ultrasound: A clean, green extraction technology

Tiwari, B. K. (2015) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2015.04.013 · Cited by 1,042 · see citing works

An Overview of the Traditional and Innovative Approaches for Pectin Extraction from Plant Food Wastes and By-Products: Ultrasound-, Microwaves-, and Enzyme-Assisted Extraction

Marić, M., Grassino, A. N., Zhu, Z., Barba, F. J., Brnčić, M., & Rimac Brnčić, S. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.03.022 · Cited by 678 · see citing works

Plant derived and dietary phenolic antioxidants: Anticancer properties

Roleira, F. M. F., da Silva, E. J. T., Varela, C. L., Costa, S. C., Silva, T., Garrido, J. M. P. J., & Borges, F. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.03.039 · Cited by 431 · see citing works

Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction

Kaderides, K., Papaoikonomou, L., Serafim, M., & Goula, A. (2019) · Chemical Engineering and Processing · doi:10.1016/j.cep.2019.01.006 · Cited by 359 · see citing works

Green extraction methods of food polyphenols from vegetable materials

Panja, P. (2017) · Current Opinion in Food Science · doi:10.1016/j.cofs.2017.11.012 · Cited by 273 · see citing works

Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods

Caldas, T. W., Mazza, K. E. L., Teles, A. S. C., Mattos, G. N., Brígida, A. I. S., Conte‐Júnior, C. A., Borguini, R. G., Godoy, R. L. O., Cabral, L. M. C., & Tonon, R. V. (2017) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.10.012 · Cited by 252 · see citing works

Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions

Rodsamran, P., & Sothornvit, R. (2019) · Food Bioscience · doi:10.1016/j.fbio.2019.01.017 · Cited by 249 · see citing works

Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves

Kovačević, D. B., Barba, F. J., Granato, D., Galanakis, C. M., Herceg, Z., Dragović‐Uzelac, V., & Putnik, P. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.01.192 · Cited by 248 · see citing works

Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase

Yuan, Y., Zhang, J., Fan, J., Clark, J. H., Shen, P., Li, Y., & Zhang, C. (2018) · Food Research International · doi:10.1016/j.foodres.2018.07.021 · Cited by 227 · see citing works

Optimization of ultrasound-assisted extraction of phenolic compounds: Oleuropein, phenolic acids, phenolic alcohols and flavonoids from olive leaves and evaluation of its antioxidant activities

Irakli, M. N., Chatzopoulou, P. S., & Ekateriniadou, L. V. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.07.070 · Cited by 227 · see citing works

Soxhlet extraction of phenolic compounds from Vernonia cinerea leaves and its antioxidant activity

Alara, O. R., Nour, A. H., & Ukaegbu, C. I. (2018) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2018.07.003 · Cited by 222 · see citing works

Ultrasound assisted extraction of bioactive compounds from pomegranate (Punica granatum L.) peel

Sharayei, P., Azarpazhooh, E., Zomorodi, S., & Ramaswamy, H. S. (2018) · LWT · doi:10.1016/j.lwt.2018.11.031 · Cited by 199 · see citing works

Phenolic Compounds

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Optimization of microwave-assisted extraction of flavonoids and antioxidants from Vernonia amygdalina leaf using response surface methodology

Alara, O. R., Nour, A. H., & Olalere, O. A. (2017) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2017.10.007 · Cited by 184 · see citing works

Optimization of ultrasonic-assisted extraction (UAE) of phenolics and antioxidant compounds from rhizomes of Rheum moorcroftianum using response surface methodology (RSM)

Pandey, A., Belwal, T., Sekar, K. C., BHATT, I. D., & Rawal, R. S. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.04.019 · Cited by 184 · see citing works

Enhanced phenolic compounds extraction from Morus alba L. leaves by deep eutectic solvents combined with ultrasonic-assisted extraction

Zhou, P., Wang, X., Liu, P., Huang, J., Wang, C., Pan, M., & Kuang, Z. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.04.071 · Cited by 181 · see citing works

Sequential extraction of phenolics and pectin from mango peel assisted by ultrasound

Yamashita, B. B. V. G., Rodrigues, N. P., & Marczak, L. D. F. (2018) · Food Research International · doi:10.1016/j.foodres.2018.12.011 · Cited by 178 · see citing works

Pressurized liquid extraction of bioactive compounds from grape marc

Pereira, D. T. V., Tarone, A. G., Cazarin, C. B. B., Barbero, G. F., & Martínez, J. (2018) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2018.07.019 · Cited by 177 · see citing works

Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique

Alara, O. R., Abdurahman, N. H., Ukaegbu, C. I., & Azhari, N. H. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.06.034 · Cited by 176 · see citing works

Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel

Barrales, F. M., Silveira, P., Barbosa, P. D. P. M., Ruviaro, A. R., Paulino, B. N., Pastore, G. M., Macedo, G. A., & Martinez, J. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2018.08.006 · Cited by 170 · see citing works

The natural phenolic compounds as modulators of NADPH oxidases in hypertension

Yousefian, M., Shakour, N., Hosseinzadeh, H., Hayes, A. W., Hadizadeh, F., & Karimi, G. (2018) · Phytomedicine · doi:10.1016/j.phymed.2018.08.002 · Cited by 167 · see citing works

A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: Based on its activity in the treatment of Type 2 Diabetes

Chen, L., Gnanaraj, C., Arulselvan, P., El-Seedi, H. R., & Teng, H. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.11.026 · Cited by 163 · see citing works

Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.)

Sumere, B. R., de Souza, M. C., dos Santos, M. P., Bezerra, R. M. N., da Cunha, D. T., Martinez, J., & Rostagno, M. A. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.05.028 · Cited by 161 · see citing works

An overview of cosmeceutically relevant plant extracts and strategies for extraction of plant-based bioactive compounds

Yahya, N. A., Attan, N., & Wahab, R. A. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2018.09.002 · Cited by 159 · see citing works

Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds

Pimentel-Moral, S., Borrás‐Linares, I., Lozano‐Sánchez, J., Arraéz-Román, D., Martinez-Ferez, A., & Segura‐Carretero, A. (2018) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2018.04.050 · Cited by 152 · see citing works

Valorization of cacao pod husk through supercritical fluid extraction of phenolic compounds

Valadez-Carmona, L., Ortiz‐Moreno, A., Ceballos, G. M., Mendiola, J. A., & Ibáñez, E. (2017) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2017.09.011 · Cited by 149 · see citing works

Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods

Ismail, B. B., Guo, M., Pu, Y., Wang, W., Ye, X., & Liu, D. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.11.023 · Cited by 148 · see citing works

Classification of Phenolic Compounds in Plants

Tsimogiannis, D., & Oreopoulou, V. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813768-0.00026-8 · Cited by 144 · see citing works

Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction

Moreira, M. M., Barroso, M. F., Boeykens, A., Withouck, H., Morais, S., & Delerue-Matos, C. M. (2017) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.04.038 · Cited by 142 · see citing works

Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent

Okiyama, D. C. G., Soares, I. D., Cuevas, M. S., Crevelin, E. J., de Moraes, L. A. B., de Melo, M. P., de Oliveira, A. L., & Rodrigues, C. E. D. C. (2018) · Food Research International · doi:10.1016/j.foodres.2018.07.055 · Cited by 133 · see citing works

Extraction Optimization in Food Engineering

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Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls

Erşan, S., Üstündağ, Ö. G., Carle, R., & Schweiggert, R. M. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.01.116 · Cited by 125 · see citing works

Phenolic Compounds: A Good Choice Against Chronic Degenerative Diseases

Luna-Guevara, M. L., Guevara, J. J. L., Hernández‐Carranza, P., Ruiz-Espinosa, H., & Ochoa‐Velasco, C. E. (2018) · Studies in natural products chemistry · doi:10.1016/b978-0-444-64179-3.00003-7 · Cited by 123 · see citing works

Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace

Goldsmith, C., Vuong, Q. V., Stathopoulos, C. E., Roach, P. D., & Scarlett, C. J. (2017) · LWT · doi:10.1016/j.lwt.2017.10.065 · Cited by 123 · see citing works

Ultrasound-Assisted Extraction

Rutkowska, M., Namieśnik, J., & Konieczka, P. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805297-6.00010-3 · Cited by 117 · see citing works

Supercritical CO2 extraction of bioactive compounds from Hibiscus sabdariffa

Pimentel-Moral, S., Borrás-Linares, I., Lozano-Sánchez, J., Arráez-Román, D., Martínez-Férez, A., & Segura-Carretero, A. (2019) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2018.11.005 · Cited by 116 · see citing works

Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells

Yuan, B., Lu, M. P., Eskridge, K. M., Isom, L., & Hanna, M. A. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.09.116 · Cited by 116 · see citing works

Application of pressurized liquid extraction (PLE) to obtain bioactive fatty acids and phenols from Laminaria ochroleuca collected in Galicia (NW Spain)

Otero, P., López-Martínez, M. I., & García‐Risco, M. R. (2018) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2018.09.057 · Cited by 104 · see citing works

Microwave-assisted extraction of phenolics from Hibiscus sabdariffa calyces: Kinetic modelling and process intensification

Alara, O. R., & Abdurahman, N. H. (2019) · Industrial Crops and Products · doi:10.1016/j.indcrop.2019.05.053 · Cited by 101 · see citing works

Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology

Riciputi, Y., Díaz‐de‐Cerio, E., Akyol, H., Çapanoğlu, E., Cerretani, L., Caboni, M. F., & Verardo, V. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.06.154 · Cited by 95 · see citing works

The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds

Đurović, S., Nikolić, B., Luković, N., Jovanović, J. R., Stefanović, A. B., Šekuljica, N. Ž., Mijin, D., & Knežević‐Jugović, Z. D. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.05.078 · Cited by 89 · see citing works

Control of microbial growth in bakery products fortified with polyphenols recovered from olive mill wastewater

Galanakis, C. M., Tsatalas, P., Charalambous, Z., & Galanakis, I. M. (2018) · Environmental Technology & Innovation · doi:10.1016/j.eti.2018.01.006 · Cited by 83 · see citing works

Optimisation of an ultrasound-assisted extraction method for the simultaneous determination of phenolics in rice grains

Setyaningsih, W., Saputro, I. E., Carrera, C., & Palma, M. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.02.107 · Cited by 83 · see citing works

Highly Efficient Separation of Phenolic Compounds from Oil Mixtures by Imidazolium-Based Dicationic Ionic Liquids via Forming Deep Eutectic Solvents

Ji, Y., Hou, Y., Ren, S., Yao, C., & Wu, W. (2017) · Energy & Fuels · doi:10.1021/acs.energyfuels.7b01793 · Cited by 83 · see citing works

Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts

Papoutsis, K., Pristijono, P., Golding, J. B., Stathopoulos, C. E., Bowyer, M. C., Scarlett, C. J., & Vuong, Q. V. (2017) · Food Bioscience · doi:10.1016/j.fbio.2017.11.001 · Cited by 79 · see citing works

Phenolic Natural Compounds and Their Influence on Physiological Processes in Plants

Tănase, C., Bujor, O.-C., & Popa, V. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813768-0.00003-7 · Cited by 78 · see citing works

Extracting Bioactive Compounds for Food Products

Meireles, M. A. A. (2008) · CRC Press eBooks · doi:10.1201/9781420062397 · Cited by 77 · see citing works

Determination of garlic phenolic compounds using supercritical fluid extraction coupled to supercritical fluid chromatography/tandem mass spectrometry

Liu, J., Ji, F., Chen, F., Guo, W., Yang, M., Huang, S., Zhang, F., & Liu, Y. (2018) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2018.07.020 · Cited by 76 · see citing works

Highly efficient extraction of phenolic compounds from oil mixtures by trimethylamine-based dicationic ionic liquids via forming deep eutectic solvents

Ji, Y., Hou, Y., Ren, S., Yao, C., & Wu, W. (2017) · Fuel Processing Technology · doi:10.1016/j.fuproc.2017.11.015 · Cited by 75 · see citing works

Ultrasound-assisted extraction from defatted oat (Avena sativa L.) bran to simultaneously enhance phenolic compounds and β-glucan contents: Compositional and kinetic studies

Chen, C., Wang, L., Wang, R., Luo, X., Li, Y., Li, J., Li, Y., & Chen, Z. (2017) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2017.11.002 · Cited by 69 · see citing works

CHAPTER 3. Ultrasound‐assisted Extraction

Pingret, D., Fabiano‐Tixier, A., & Chemat, F. (2013) · RSC green chemistry series · doi:10.1039/9781849737579-00089 · Cited by 65 · see citing works

Ultrasound-assisted extraction of phenolic compounds from Macela (Achyrolcine satureioides) extracts

Goltz, C., Ávila, S., Barbieri, J. B., Igarashi‐Mafra, L., & Mafra, M. R. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.02.013 · Cited by 65 · see citing works

Extraction of bioactive compounds from feijoa (Acca sellowiana (O. Berg) Burret) peel by low and high-pressure techniques

Santos, P. H., Ribeiro, D. H. B., Micke, G. A., Vitali, L., & Hense, H. (2018) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2018.12.016 · Cited by 65 · see citing works

Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii

Nabet, N., Gilbert‐López, B., Madani, K., Herrero, M., Ibáñez, E., & Mendiola, J. A. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.12.032 · Cited by 63 · see citing works

Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse

Santos‐Zea, L., Gutierrez-Uribe, J. A., & Benedito, J. (2018) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2018.10.013 · Cited by 62 · see citing works

Extraction of Arctium Lappa leaves using supercritical CO2 + ethanol: Kinetics, chemical composition, and bioactivity assessments

de Souza, A. R. C., Guedes, A. R., Rodriguez, J. M. F., Bombardelli, M. C. M., & Corazza, M. L. (2018) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2018.06.011 · Cited by 53 · see citing works

Extraction of bioactive compounds from oyster (Crassostrea gigas) by pressurized hot water extraction

Lee, H.-J., Saravana, P. S., Cho, Y.-N., Haq, M., & Chun, B. (2018) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2018.01.008 · Cited by 52 · see citing works

Separation of antibacterial biocompounds from Hancornia speciosa leaves by a sequential process of pressurized liquid extraction

Barbosa, A. M., Santos, K. S., Borges, G. R., Muniz, A. V. C. S., de Mendonça, F. M. R., Pinheiro, M. S., Franceschi, E., Dariva, C., & Padilha, F. F. (2019) · Separation and Purification Technology · doi:10.1016/j.seppur.2019.04.022 · Cited by 45 · see citing works

Flax phenolic compounds as inhibitors of lipid oxidation: Elucidation of their mechanisms of action

Socrier, L., Quéro, A., Verdu, M., Song, Y., Molinié, R., Mathiron, D., Pilard, S., Mesnard, F., & Morandat, S. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.08.126 · Cited by 42 · see citing works

Microwave-assisted extraction of Vernonia amygdalina leaf for optimal recovery of total phenolic content

Alara, O. R., Abdurahman, N. H., Mudalip, S. K. A., & Olalere, O. A. (2018) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2018.04.004 · Cited by 40 · see citing works

Pressurized fluid treatment of barley and canola straws to obtain carbohydrates and phenolics

Huerta, R. R., & Saldaña, M. D. A. (2017) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2017.11.029 · Cited by 40 · see citing works

Phenolic profile of oils obtained from “horchata” by-products assisted by supercritical-CO2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization

Roselló‐Soto, E., Barba, F. J., Lorenzo, J. M., Munekata, P. E. S., Gómez, B., & Moltó, J. C. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.09.055 · Cited by 39 · see citing works

Pressurized liquid extraction of polyphenols from Goldenberry: Influence on antioxidant activity and chemical composition

Corazza, G. O., Bilibio, D., Zanella, O., Nunes, A. L., Bender, J. P., Carniel, N., dos Santos, P. P., & Priamo, W. L. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2018.09.001 · Cited by 38 · see citing works

Sequential high-pressure extraction to obtain capsinoids and phenolic compounds from biquinho pepper (Capsicum chinense)

de Aguiar, A. C. D., Machado, A. P. D. F., Angolini, C. F. F., de Morais, D. D., Baseggio, A., Eberlin, M., Maróstica, M., & Martínez, J. (2019) · Journal of Supercritical Fluids · doi:10.1016/j.supflu.2019.04.016 · Cited by 35 · see citing works

Two new farnesyl phenolic compounds with anti-inflammatory activities from Ganoderma duripora

Liu, J., Lian, C., Hu, T., Wang, C., Xu, Y. X., Xiao, L., Liu, Z., Qiu, S.-Q., & Cheng, B. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.04.097 · Cited by 34 · see citing works

Extraction of palm kernel shell derived pyrolysis oil by supercritical carbon dioxide: Evaluation and modeling of phenol solubility

Chan, Y. H., Yusup, S. B., Quitain, A. T., Chai, Y. H., Uemura, Y., & Loh, S. K. (2018) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2018.06.009 · Cited by 34 · see citing works

Extraction and fractionation of fennel using supercritical fluid extraction assisted by cold pressing

Hatami, T., Johner, J. C. F., & Meireles, M. A. A. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.07.041 · Cited by 32 · see citing works

Pressurized Hot Water Extraction of Bioactives

Plaza, M., & Turner, C. (2017) · Comprehensive analytical chemistry · doi:10.1016/bs.coac.2016.12.005 · Cited by 31 · see citing works

Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces

Basanta, M. F., Rojas, A. M., Martinefski, M., Tripodi, V. P., De’Nobili, M. D., & Fissore, E. N. (2018) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2018.06.028 · Cited by 29 · see citing works

Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion

Martini, S., Conte, A., & Tagliazucchi, D. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.09.005 · Cited by 28 · see citing works

Extraction of Bioactive Phenolic Compounds by Alternative Technologies

Wong‐Paz, J. E., Márquez, D. B. M., Aguilar‐Zárate, P., Ascacio-Valdés, J. A., Cruz‐Aldaco, K., Reyes-Luna, C., Rodríguez, R., & Aguilar, C. N. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-811521-3.00005-3 · Cited by 27 · see citing works

Supercritical and Pressurized Fluid Extraction Applied to the Food Industry

Meireles, M. A. A., D√≠az-Reinoso, B., Florusse, L. J., Goto, M., Moure, A., Toyomizu, M., Lucas, S., Smith, R. L., Peters, C. J., Rosa, P. D. T. V. E., et al. (2008) · Contemporary food engineering · doi:10.1201/9781420062397.ch6 · Cited by 27 · see citing works

Microwave-Assisted Extraction of Food Components

de Castro, M. D. L., & Castillo-Peinado, L. S. (2016) · Elsevier eBooks · doi:10.1016/b978-0-08-100294-0.00003-1 · Cited by 25 · see citing works

Polyphenols

Cvejić, J., Krstonošić, M. A., Bursać, M., & Miljić, U. D. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805257-0.00007-7 · Cited by 25 · see citing works

High-pressure CO2 assisted extraction as a tool to increase phenolic content of strawberry-tree (Arbutus unedo) extracts

Alexandre, A. M. R. C., Matias, A. A., Duarte, C. M. M., & Bronze, M. R. (2018) · Journal of CO2 Utilization · doi:10.1016/j.jcou.2018.07.002 · Cited by 21 · see citing works

Optimized microwave-assisted extraction of phenolic compounds from Scirpus holoschoenus and its antipseudomonal efficacy, alone or in combination with Thymus fontanesii essential oil and lactic acid

Oussaid, S., Madani, K., Houalı, K., Rendueles, M., & Dı́az, M. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2018.04.008 · Cited by 20 · see citing works

Bacterial neuraminidase inhibition by phenolic compounds from Usnea longissima

Ullah, M., Uddin, Z., Song, Y. H., Li, Z. P., Kim, J. Y., Ban, Y., & Park, K. H. (2018) · South African Journal of Botany · doi:10.1016/j.sajb.2018.10.020 · Cited by 19 · see citing works

Microwaves for Greener Extraction

de la Calle, I., & Costas‐Rodríguez, M. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805297-6.00009-7 · Cited by 13 · see citing works

Extraction of Natural Antioxidants

Oreopoulou, V. (2003) · CRC Press eBooks · doi:10.1201/9780824756185-16 · Cited by 11 · see citing works

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products

Gil‐Martín, E., Forbes-Hernández, T. Y., Romero, A., Cianciosi, D., Giampieri, F., & Battino, M. A. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.131918 · Cited by 684 · see citing works

Extraction of bioactive compounds from plant materials using combination of various novel methods: A review

Jha, A. K., & Sit, N. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.11.019 · Cited by 631 · see citing works

Techniques and modeling of polyphenol extraction from food: A review

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Exploring phenolic compounds as natural stress alleviators in plants- a comprehensive review

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Natural Antioxidants: Advancing Stability and Performance in Sustainable Biobased and Biodegradable Plastics

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Approaches, Strategies and Procedures for Identifying Anti-Inflammatory Drug Lead Molecules from Natural Products

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Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants

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The Recovery of Bioactive Compounds from Olive Pomace Using Green Extraction Processes

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Influence of the Extraction Method on the Polyphenolic Profile and the Antioxidant Activity of Psidium guajava L. Leaf Extracts

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Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status

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Essential oils and plant-derived bioactive compounds: a comprehensive review of their therapeutic potential, mechanisms of action, and advances in extraction technologies

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Antioxidant Capacity and Antiplatelet Activity of Aqueous Extracts of Common Bean (Phaseolus vulgaris L.) Obtained with Microwave and Ultrasound Assisted Extraction

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Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale

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Characterization and antibacterial effect of green-synthesised silver nanoparticles using different extraction methods from Ziziphus spina-christi (Sidr) leaf extract collected from Syria

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Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology

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Comprehensive Insights into Flavonoids: Biosynthesis, Stress Modulation, and Plant Growth Regulation

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Green pathway for utilisation of orange peel dust and in silico evaluation of pharmacological potential

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Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications

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Baicalin: Natural Sources, Extraction Techniques, and Therapeutic Applications Against Bacterial Infections

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Antioxidant and antidiabetic activities of a polyphenol rich extract obtained from Abelmoschus esculentus (okra) seeds using optimized conditions in microwave-assisted extraction (MAE)

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Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity

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Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review

Silva, K. F. C. E., Strieder, M. M., Pinto, M. B. C., Rostagno, M. A., & Hubinger, M. D. (2023) · Processes · doi:10.3390/pr11030921 · Cited by 26 · see citing works

Towards a greener future: Bioactive compounds extraction from shrimp shells using eco‐friendly techniques

Putra, N. R., Rizkiyah, D. N., Yunus, M. A. C., & Qomariyah, L. (2024) · eFood · doi:10.1002/efd2.146 · Cited by 27 · see citing works

Valorization of Glycine max (Soybean) Seed Waste: Optimization of the Microwave-Assisted Extraction (MAE) and Characterization of Polyphenols from Soybean Meal Using Response Surface Methodology (RSM)

Woumbo, C. Y., Kuate, D., Klang, M. J., & Womeni, H. M. (2021) · Journal of Chemistry · doi:10.1155/2021/4869909 · Cited by 20 · see citing works

Potential valorization opportunities for Brewer’s spent grain

de Paula, M., Latorres, J. M., & Martins, V. G. (2023) · European Food Research and Technology · doi:10.1007/s00217-023-04313-x · Cited by 22 · see citing works

Plasticizers: distribution and impact in aquatic and terrestrial environments

Manatunga, D. C., Sewwandi, M., Perera, K. I., Jayarathna, M. D., Peramune, D., Dassanayake, R. S., Ramanayaka, S., & Vithanage, M. S. (2024) · Environmental Science Processes & Impacts · doi:10.1039/d4em00317a · Cited by 20 · see citing works

Design and optimization of “greener” and sustainable ultrasound-assisted extraction of valuable bioactive compounds from common centaury (Centaurium erythraea Rafn) aerial parts: A comparative study using aqueous propylene glycol and ethanol

Nikolić, V. G., Troter, D. Z., Savic, I. M., Savić, I., Zvezdanovic, J. B., Konstantinović, I., & Konstantinovic, S. S. (2022) · Industrial Crops and Products · doi:10.1016/j.indcrop.2022.116070 · Cited by 20 · see citing works

Evaluation of Polyphenolic Profile and Antioxidant Activity of Sea Buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) Leaf and Berry Extracts Obtained via Optimized Microwave-Assisted and Accelerated Solvent Extraction

Čulina, P., Repajić, M., Garofulić, I. E., Dragović‐Uzelac, V., & Pedišić, S. (2024) · Processes · doi:10.3390/pr12010126 · Cited by 20 · see citing works

Antioxidant-Rich Extracts from Lemon Verbena (Aloysia citrodora L.) Leaves through Response Surface Methodology

Athanasiadis, V., Chatzimitakos, T. G., Makrygiannis, I., Kalompatsios, D., Bozinou, E., & Lalas, S. I. (2024) · Oxygen · doi:10.3390/oxygen4010001 · Cited by 21 · see citing works

Maximizing Bioactive Compound Extraction from Mandarin (Citrus reticulata) Peels through Green Pretreatment Techniques

Kalompatsios, D., Ionescu, A.-I., Athanasiadis, V., Chatzimitakos, T. G., Mantiniotou, M., Κωτσού, Κ., Bozinou, E., & Lalas, S. I. (2024) · Oxygen · doi:10.3390/oxygen4030018 · Cited by 19 · see citing works

Total phenolic content and antioxidant capacity of Greek medicinal and aromatic plant extracts using pulsed electric field followed by ultrasounds extraction process

Ziagova, M. G., Mavromatidou, C., Samiotis, G., & Amanatidou, E. (2022) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.16639 · Cited by 19 · see citing works

New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from Rosmarinus officinalis by sequential use of bio-based solvents

Pizani, R. S., Viganó, J., Contieri, L. S., Strieder, M. M., Kamikawashi, R. K., Vilegas, W., Mesquita, L. M. D. S., & Rostagno, M. A. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.137540 · Cited by 20 · see citing works

Green Approaches for the Extraction of Banana Peel Phenolics Using Deep Eutectic Solvents

Cegledi, E., Dobroslavić, E., Pedišić, S., Magnabosca, I., Zorić, M., Pavić, R., Suto, M., Štargl, O., Repajić, M., & Garofulić, I. E. (2024) · Molecules · doi:10.3390/molecules29153672 · Cited by 18 · see citing works

Emerging trends in the valorization of Brazilian native fruits and nuts: innovative extraction technologies and green solvents for the recovery of lipids and bioactive compounds

Morais, R. A., Sousa, H. M. S., Alves, L. R. P., & Martins, G. A. D. S. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105238 · Cited by 21 · see citing works

Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction–Comparative RSM and ANN Approach for Process Optimization

Mrkonjić, Ž., Rakić, D., Takači, A., Kaplan, M., Teslić, N., Zeković, Z. P., Mrkonjić, I. L., & Pavlić, B. (2022) · Foods · doi:10.3390/foods11091184 · Cited by 18 · see citing works

Exploration of Calocybe indica mushroom phenolic acid-kidney bean protein complex: Functional properties, amino acid profiles, in-vitro digestibility, and application in vegan product development

Patil, N. D., Thakur, S., Bains, A., Kaur, S., Ali, N., Arora, R., Parvez, M. K., Gökşen, G., Janghu, S., & Chawla, P. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.140401 · Cited by 18 · see citing works

Optimized recovery of phenolic and flavonoid compounds from medicinal plant extracts for enhanced antioxidant activity: A mixture design approach

Imtiaz, F., Ahmed, D., Mohammed, O. A., Younas, U., & Iqbal, M. (2024) · Results in Chemistry · doi:10.1016/j.rechem.2024.101960 · Cited by 17 · see citing works

Functional Ingredients: From Molecule to Market—AI-Enabled Design, Bioavailability, Consumer Impact, and Clinical Evidence

Zhao, L., Ju, W.-M., Wang, L.-L., Ye, Y.-B., Liu, Z., Cavender, G., Sun, Y.-J., & Sun, S.-Q. (2025) · Foods · doi:10.3390/foods14173141 · Cited by 19 · see citing works

Recent advances in agri-food waste valorisation and nanoencapsulation of bioactive compounds for sustainable development

Chellamboli, C., Muthamizhi, K., Ramalakshmi, S., Karthikeyan, C., Lo, S. C., & Rajkumar, S. (2025) · Discover Food · doi:10.1007/s44187-025-00613-1 · Cited by 17 · see citing works

Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products

Barroso, T. L. C. T., Castro, L. E. N., Barbero, G. F., Palma, M., Carrera, C., Rostagno, M. A., & Forster‐Carneiro, T. (2023) · Agronomy · doi:10.3390/agronomy13020556 · Cited by 17 · see citing works

Optimization Conditions of Ultrasound-Assisted Extraction for Phenolic Compounds and Antioxidant Activity from Rubus alceifolius Poir Leaves

Tran, H. C., Nghiem, M. T., Dinh, A. M. T., Dang, T. T. N., Do, T. T. V., Chu, T. N., Hung, T., & Phan, V. M. (2023) · International Journal of Food Science · doi:10.1155/2023/7576179 · Cited by 17 · see citing works

Valorization of coffee bean husk via pressurized liquid extraction for production of physicochemical extract

Costa, A. J. N., Stevanato, N., Raspe, D. T., Cardozo‐Filho, L., & da Silva, C. (2023) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.7552 · Cited by 17 · see citing works

Comparison of Conventional and Novel Extraction Techniques of Phenolic Compounds from Plants

Antić, K. Đ., Knudsen, T. Š., Stošić, M., & Radonić, J. R. (2021) · CER (University of Belgrade, Institute of Chemistry, Technology and Metallurgy)

Extraction Techniques of Phenolic Compounds from Plants

Jahromi, S. G. (2019) · IntechOpen eBooks · doi:10.5772/intechopen.84705 · Cited by 61 · see citing works

Green methods for extraction of phenolic compounds

Akash, M. S. H., Rehman, K., Shabbir, A., Kamal, S., & Ibrahim, M. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-95156-2.00015-5 · Cited by 1 · see citing works

Kajian Literatur: Aplikasi Metode Ekstraksi Modern Untuk Mengekstraksi Senyawa Fenolik dari Bahan Alam

Firdiyansyah, M. R., Sakti, A. S., Kusumo, D. W., & Amin, M. S. (2024) · Jurnal Farmasi (Journal of Pharmacy) · doi:10.373013/s6cgpw74 · Cited by 1 · see citing works

Microwave-Assisted Extraction of Phenolic Compounds from Ceylon Olive (Elaeocarpus serratus)

Pal, J., & Badwaik, L. S. (2020) · Apple Academic Press eBooks · doi:10.1201/9781003003144-4