Recent advances and comparisons of conventional and alternative extraction techniques of phenolic compounds

Techniques for extraction of bioactive compounds from plant materials: A review

Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K. M., Mohamed, A., Sahena, F., Jahurul, M. H. A., Ghafoor, K., Norulaini, N. A. N., & Omar, A. K. M. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2013.01.014 · Cited by 2,870

Ultrasound: A clean, green extraction technology

Tiwari, B. K. (2015) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2015.04.013 · Cited by 1,042

An Overview of the Traditional and Innovative Approaches for Pectin Extraction from Plant Food Wastes and By-Products: Ultrasound-, Microwaves-, and Enzyme-Assisted Extraction

Marić, M., Grassino, A. N., Zhu, Z., Barba, F. J., Brnčić, M., & Rimac Brnčić, S. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.03.022 · Cited by 678

Plant derived and dietary phenolic antioxidants: Anticancer properties

Roleira, F. M. F., da Silva, E. J. T., Varela, C. L., Costa, S. C., Silva, T., Garrido, J. M. P. J., & Borges, F. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.03.039 · Cited by 431

Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction

Kaderides, K., Papaoikonomou, L., Serafim, M., & Goula, A. (2019) · Chemical Engineering and Processing · doi:10.1016/j.cep.2019.01.006 · Cited by 359

Green extraction methods of food polyphenols from vegetable materials

Panja, P. (2017) · Current Opinion in Food Science · doi:10.1016/j.cofs.2017.11.012 · Cited by 273

Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods

Caldas, T. W., Mazza, K. E. L., Teles, A. S. C., Mattos, G. N., Brígida, A. I. S., Conte‐Júnior, C. A., Borguini, R. G., Godoy, R. L. O., Cabral, L. M. C., & Tonon, R. V. (2017) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.10.012 · Cited by 252

Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions

Rodsamran, P., & Sothornvit, R. (2019) · Food Bioscience · doi:10.1016/j.fbio.2019.01.017 · Cited by 249

Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves

Kovačević, D. B., Barba, F. J., Granato, D., Galanakis, C. M., Herceg, Z., Dragović‐Uzelac, V., & Putnik, P. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.01.192 · Cited by 248

Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase

Yuan, Y., Zhang, J., Fan, J., Clark, J. H., Shen, P., Li, Y., & Zhang, C. (2018) · Food Research International · doi:10.1016/j.foodres.2018.07.021 · Cited by 227

Green Technology for Extraction of Bioactive Compounds from Edible Plants

Won, S., & Kwon, K. H. (2024) · Journal of Oleo Science · doi:10.5650/jos.ess24162 · Cited by 5

Supercritical CO2 extraction of bioactives from P. halepensis petals: Process modeling, mass transfer, and bioactivity characterization

Chammam, A., Smirnova, I., Fillaudeau, L., Romdhane, M., Zetzl, C., & Bouajila, J. (2025) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2025.106701 · Cited by 5

Sequential extraction of antioxidants from paulownia petioles with sc-CO2 and with subcritical water and formulation of hydrogels with the residual solids

Rodríguez-Seoane, P., Díaz-Reinoso, B., Torres, M. D., & Domı́nguez, H. (2021) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2021.10.005 · Cited by 5

Variability of insecticidal activity of Cupressus sempervirens L., Juniperus phoenicea L., Mentha rotundifolia (L.) Huds, and Asphodelus microcarpus Salzm. & Viv. extracts according to solvents and extraction systems

Saada, I., Mahdi, K., Boubekka, N., Benzitoune, N., & Salhi, O. (2022) · Biochemical Systematics and Ecology · doi:10.1016/j.bse.2022.104502 · Cited by 5

Investigation and Enhancement of the Antioxidant Compound Recovery of Pyrus communis Peel

Bentoulla, T., Κωτσού, Κ., Kalompatsios, D., Alibade, A., Athanasiadis, V., Bozinou, E., & Lalas, S. I. (2024) · Waste · doi:10.3390/waste2030021 · Cited by 8

Towards a green process for recovering phenolic compounds from fennel wastes (Foeniculum vulgare Mill.): Identifying target molecules and assessing membrane nanofiltration for their separation

Conidi, C., Morelli, R., Elia, A., & Cassano, A. (2024) · Separation and Purification Technology · doi:10.1016/j.seppur.2024.130293 · Cited by 5

Optimization of microwave assisted extraction of Artocarpus Heterophyllus leaf polyphenols with inhibitory action against Alternaria sp. and antioxidant capacity

Aguilar‐Veloz, L. M., Calderón‐Santoyo, M., & Ragazzo‐Sánchez, J. A. (2021) · Food Science and Biotechnology · doi:10.1007/s10068-021-00996-8 · Cited by 5

Isolation, Fractionation, and Purification of Natural Products

Said, R. P., Gawad, J., Kalaskar, M. G., Gurav, N. S., & Beldar, V. G. (2025) · Wiley eBooks · doi:10.1002/9781394203680.ch11 · Cited by 6

Chemical Composition, Antioxidant and Antimicrobial Activity of Piper carpunya and Simira ecuadorensis: A Comparative Study of Four Extraction Methods

Guamán-Balcázar, M. C., Hualpa, D., Infante, G., Luzuriaga, L. R., Riofrío, J. L., Jarro, A., Lopez, E., Salas-Gomez, V., Salazar, R., Reyes, J. F., et al. (2025) · Plants · doi:10.3390/plants14162526 · Cited by 4

Innovative approach to vegetable oil production and refining technology in Indonesia: a review

Setyawardhani, D. A., & Satiawardana, T. H. (2025) · Discover Chemical Engineering · doi:10.1007/s43938-025-00099-4 · Cited by 8

Application of cold plasma for enhancing phenolic extraction from microalgal biomass

Chen, T. X., Mirzapour‐Kouhdasht, A., Domingo, J. A. V., Reddivari, L., Liceaga, A. M., Şimşek, H., & Huang, J. (2025) · Algal Research · doi:10.1016/j.algal.2025.104438 · Cited by 4

Microwave-Assisted Green Extraction of Bioactive Compounds from Berries

Martins, L., & Rocha, F. R. P. (2026) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.5c01021 · Cited by 4

From waste to wealth: innovations in the recovery of bioactive compounds from agro-food by-products

Bandara, R. R., Koosha, M., Yang, X., Li, T., Fernando, G. S. N., Alshaal, T., & Kiss, A. (2026) · European Food Research and Technology · doi:10.1007/s00217-025-04943-3 · Cited by 4

Hydrolysis of flavanones from orange peel and evaluation of anticancer potential using naringinase immobilized on corn cob powder

Garzón-Alonso, K. E., Bohorquez-Peña, M. J., Vargas-Suaza, B., Rendón, J., Mesa, M., Tobón, Y. N. F., & Galán, J. P. M. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.106752 · Cited by 4

Microencapsulation of Fridericia chica extract: stability, anthocyanin retention, and antioxidant properties for food and therapeutic applications

de Figueiredo, V. R. G., Freitas, A. D. S., Rabelo, L. D. S. D., Rodrigues, L. F. P., Honorato, K. R., Rorato, A. C., Ruiz, A. L. T. G., Sousa, I. M. D. O., Igarashi‐Mafra, L., Foglio, M. A., et al. (2025) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2025.100483 · Cited by 4

Machine learning-based assessment of sustainable extraction methodologies tackling the biotechnological exploitation of Arnica montana extracts

Garcia‐Oliveira, P., Cassani, L., Silva, A., Grosso, C., Barroso, M. F., Prieto, M. A., Simal‐Gándara, J., Lucini, L., & García-Pérez, P. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.145235 · Cited by 4

Role of model equations and energy dynamics in understanding bioactive compounds of olive leaf extract by LC-MS/MS; their evaluation using a cluster approach

NEDJIP, G., & Karaoğul, E. (2025) · Journal of Chromatography B · doi:10.1016/j.jchromb.2025.124807 · Cited by 4

Bioactive Compounds from Various Sources: Beneficial Effects and Technological Applications

Gallo, M. (2022) · Applied Sciences · doi:10.3390/app12188955 · Cited by 4

Gurguéia nut (Dipteryx lacunifera Ducke) cake as a new source for obtaining cake and extracts rich in bioactive compounds using clean methods

Polmann, G., Santos, P. H., Morais, R. A., Martins, G. A. D. S., Ferreira, S. R. S., & Block, J. M. (2023) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-023-04818-1 · Cited by 4

Sustainability‐driven optimization of microwave‐assisted extraction for enhanced corilagin and total phenolic compound yield from Dimocarpus longan

Fuangchoom, V., Narkprasom, N., Jaturonglumlert, S., Varith, J., Unpaprom, Y., & Narkprasom, K. (2024) · Environmental Quality Management · doi:10.1002/tqem.22245 · Cited by 4

Advances in enzyme-assisted extraction technique for antidiabetic phytochemicals: an emerging approach for green and economical technologies

Prabhakar, P., Verma, D. K., & Banerjee, M. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-95996-4.00013-7 · Cited by 4

Enhancing the Quality of Natural Food Colorants by Novel Extraction and Concentration Processes

Aripin, M. N. J., Julian, H., & Samadhi, T. W. (2024) · Food Reviews International · doi:10.1080/87559129.2024.2374842 · Cited by 4

Enhancing phenolic compounds recovery from Arnica montana L. flowers through optimized green extraction protocols

Garcia‐Oliveira, P., Chamorro, F., Simal‐Gándara, J., Prieto, M. A., & Cassani, L. (2024) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2024.100600 · Cited by 4

Green extraction of valuable compounds from the byproduct of oil extraction from forage radish seed

Stevanato, N., Hoscheid, J., Peron, A. P., Coelho, É. M. P., da Silva, C., & da Silva, E. A. (2024) · Industrial Crops and Products · doi:10.1016/j.indcrop.2024.120257 · Cited by 4

Comparative analysis of phenolics and in vitro bioactivities of Sphagneticola calendulacea (L.) Pruski extracts obtained by conventional solvent, ultrasonic agitation, and enzyme assisted extractions

Pham, M. T., Nguyen, T. H. D., Ngân, N. T. T., & Vu, D. C. (2024) · Journal of the Indian Chemical Society · doi:10.1016/j.jics.2024.101556 · Cited by 5

Novel methods for extraction of monomeric phenols from plants and fruits with potential anti-obesity activity

Ganjeh, A. M., Pinto, C. A., Casal, S. I. P., Habánová, M., Holovičová, M., & Saraiva, J. A. (2025) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2025.107383 · Cited by 4

Bioprospection of underutilized wild Cissus woodrowii fruits for nutritional value and characterization of green-extracted antioxidant phenolic compounds

Kolap, R. M., Kakade, P. S., Mankar, G. D., Barmukh, R. B., Gacche, R. N., & Zimare, S. B. (2022) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2022.100371 · Cited by 6

Valorization of industrial by-products and waste from tropical fruits for the recovery of bioactive compounds, recent advances, and future perspectives

Enríquez-Valencia, S. A., Ayala-Zavala, J. F., González-Aguilar, G. A., & López-Martínez, L. X. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-824044-1.00027-1 · Cited by 4

Extraction of marine phenolics using compressed fluids

Montero, L., Socas‐Rodríguez, B., Mendiola, J. A., & Ibáñez, E. (2023) · Elsevier eBooks · doi:10.1016/b978-0-12-823589-8.00007-8 · Cited by 4

Effect of Microwave and Ultrasound-Assisted In Situ Oleo-extraction of Hathkora (Citrus macroptera) Peel in Olive Oil, Palm Oil, and Pork Lard: Quality, Frying Stability, and Storability

Chakraborty, S., Deka, G., Kuttu, N., Dutta, H., & Saha, J. (2025) · Food and Bioprocess Technology · doi:10.1007/s11947-025-03821-w · Cited by 4

Green and innovative pressurized liquid extraction as a tool for ginger (zingiber officinale) herbal dust bioactive compounds recovery

Sulejmanović, M., Rodríguez‐Rojo, S., Mourtzinos, I., Kyriakoudi, A., Nastić, N. M., Travičić, V., & Vidović, S. S. (2025) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2025.102083 · Cited by 3

Eco-efficient extraction of daidzein and genistein from soybean meal: Integrating enzymatic hydrolysis and HIUS-PLE

Santos, P. H., Bragagnolo, F. S., de Ávila, A. R. A., Macêdo, G. A., & Rostagno, M. A. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.146455 · Cited by 4

The Blue Revolution of Marine Waste transformation into Nutraceuticals: A Circular Bioeconomy Solution for Health and Sustainability

Khan, N., Vishvakarma, R., Sharma, S., Islam, T., Raheja, Y., Gaur, V. K., & Sharma, P. (2025) · Waste and Biomass Valorization · doi:10.1007/s12649-025-03442-6 · Cited by 2

Optimized Ultrasound-Assisted Extraction Reveals Salvia transsylvanica as a Rosmarinic Acid-Rich Endemic Sage with Antioxidant Potential

Brudiu, M.-D., Nicolescu, A., Morosan, A.-G., Urcan, A. C., Vlase, L., Vlase, A.-M., Mocan, A., & Crișan, G. (2026) · Antioxidants · doi:10.3390/antiox15050561 · Cited by 3

Novel technologies boost phytochemical retention in plant-based foods: a current state of knowledge

Matondo, J. D., & Chove, B. E. (2026) · Cogent Food & Agriculture · doi:10.1080/23311932.2026.2667563 · Cited by 3

Optimization of Ultrasound‐Assisted Extraction Conditions for Phenolic Content and Antioxidant Activity in Green Mango Peel Using Response Surface Methodology

Rohman, M. A., Rahman, M. N., Halim, M. A., Sohany, M., & Mahomud, M. S. (2026) · Food Science & Nutrition · doi:10.1002/fsn3.71997 · Cited by 3

Evaluation of the Antioxidant Capacity of Deep-frozen Green Coffee and Roasted Coffee

Aguayo-Muñoz, M. M., Guadarrama-Lezama, A. Y., Pérez‐Alonso, C., & Cruz-Olivares, J. (2024) · Ciencia y Tecnología Agropecuaria · doi:10.21930/rcta.vol25_num2_art:3357 · Cited by 3

Influence of Solvent Concentration on the Amount of Individual Phenolic Compounds in Apple and Sour Cherry Pomace

Mandache, M. B., Stoenescu, A.-M., & Cosmulescu, S. N. (2024) · Horticulturae · doi:10.3390/horticulturae10090900 · Cited by 3

Optimizing extraction conditions for isolation of antioxidant compounds from black rice bran using ultrasonic‐assisted extraction and response surface methodology

Win, H., Teethaisong, Y., Cairns, J. R. K., & Ketudat‐Cairns, M. (2024) · Journal of Food Science · doi:10.1111/1750-3841.17624 · Cited by 3

Fungistatic and Bactericidal Activity of Hydroalcoholic Extracts of Root of Jatropha dioica Sessé

Aguilar-Galaviz, L., Cadena-Íñiguez, J., Flores, D. A., Loera-Alvarado, G., Rivera-Escareño, D., & Ortega-Amaro, M. A. (2025) · Microorganisms · doi:10.3390/microorganisms13051027 · Cited by 3

Insights into the anti-infective effects of Pluchea indica (L.) Less and its bioactive metabolites against various bacteria, fungi, viruses, and parasites

Hikmawanti, N. P. E., Saputri, F. C., Yanuar, A., Jantan, I., Ningrum, R. A., & Mun’im, A. (2023) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2023.117387 · Cited by 6

Valorisation of Coproducts and By-products Obtained from Nuts

Block, J. M., Polmann, G., Neves, M. I. L., Sánchez-Martínez, J. D., Cifuentes, A., & Ibáñez, E. (2023) · Royal Society of Chemistry eBooks · doi:10.1039/bk9781837670093-00095 · Cited by 3

Inhibition of heterocyclic amines formation in grilled beef patties by red pepper stalk extracts

Huang, T. (2024) · CyTA - Journal of Food · doi:10.1080/19476337.2024.2385629 · Cited by 3

Optimization of Extraction Conditions for Biological Attributes of Newly Developed NARC‐G1 Garlic Using Response Surface Methodology and Its GC‐MS Characterization

Ullah, S., & Rehman, M. F. U. (2024) · Chemistry & Biodiversity · doi:10.1002/cbdv.202401013 · Cited by 3

Ethanolic cashew leaf extract: Antifungal activity and its application for shelf‐life extension of dried salted tilapia fillets

Sinlapapanya, P., Palamae, S., Buatong, J., Pongsetkul, J., Fu, Y., Zhang, B., & Benjakul, S. (2024) · Journal of Food Science · doi:10.1111/1750-3841.17504 · Cited by 3

Optimization of the extraction of bioactive compounds from the leaves of Campomanesia sessiliflora (O. Berg) Mattos: Standardizing the utilization of a new resource

Loureiro, R. P., de Castro, T. L. A., & Cardoso, C. A. L. (2024) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2024.100615 · Cited by 4

Valorization of Cydonia oblonga leaves as a source of bioactive compounds: process optimization and improvement of extract stability by encapsulation

Kazan, A. (2024) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-024-06062-7 · Cited by 2

Kinetic modeling of ultrasound-assisted extraction of dieckol from Ecklonia cava using a choline chloride-based natural deep eutectic solvent

Cho, H., Park, G. D., Olawuyi, I. F., Park, J. J., & Lee, W. (2024) · Food Science and Preservation · doi:10.11002/fsp.2024.31.5.735 · Cited by 2

Recovery of ellagitannins from Eucalyptus camaldulensis: Comparison of conventional and emerging hybrid technologies, its antioxidant and antigiardia effect

Sánchez-Loredo, E., Estrada-Gil, L. E., Sepúlveda, L., Wong‐Paz, J. E., Palomo‐Ligas, L., Rodrı́guez-Herrera, R., Aguilar, C. N., & Ascacio-Valdés, J. A. (2025) · BIOtecnia · doi:10.18633/biotecnia.v27.2503 · Cited by 2

Optimization of microwave-assisted extraction for quercetin (prebiotic) and the effect of its symbiotic combination with Lactobacillus acidophilus (probiotic) in NAFLD induced rat model

Majeed, M., Ahmed, W., Javad, S., Ul‐Haq, I., Rashid, S., Perveen, R., Farooq, U., Abid, J., & Ahmad, A. M. R. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1596758 · Cited by 2

Polyphenolic Compounds from Indigenous Malus Species: A Novel Approach to Improve Ice Cream’s Thermodynamic Properties

Nehmé, L., Rayess, Y. E., Semaan, M., Nawfal, E., & Riachy, P. (2025) · Processes · doi:10.3390/pr13072019 · Cited by 2

Kiam Wood ( Cotylelobium lanceotatum ) Extract as a Potential Bio‐Preservative for Mitigating Spoilage and Quality Degradation of Refrigerated Shrimp

Amin, M. N. G., Buatong, J., Temdee, W., Kurnia, K. A., Unsunnidhal, L., Odeyemi, O. A., & Benjakul, S. (2025) · Journal of Food Science · doi:10.1111/1750-3841.70417 · Cited by 2

Microwave- and ultrasound-assisted extraction of biocompounds from poblano chilli waste

Cardoso-Ugarte, M. E., Morales‐Luckie, R. A., Campos-González, N., Sosa‐Morales, M. E., & Cardoso‐Ugarte, G. A. (2025) · Journal of Microwave Power and Electromagnetic Energy · doi:10.1080/08327823.2025.2532510 · Cited by 2

Nutritional, elemental and volatile composition of amazonian Melipona flavolineata pollen coupled with design of experiments for bioactive extraction

Bezerra, F. W. F., de Oliveira, M. S., Botelho, A. D. S., do Amarante, C. B., Andrade, E. H. D. A., de Oliveira, J. A. R., Severo, J., & Martins, L. H. D. S. (2025) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2025.108306 · Cited by 2

Enhanced “Greener” and Sustainable Ultrasonic Extraction of Bioactive Components from Waste Wild Apple (Malus sylvestris (L.) Mill.) Fruit Dust: The Impact of Pretreatment with Natural Deep Eutectic Solvents

Dončić, S. V., Troter, D. Z., Sovrlić, M., Zdravkovic, N. D., Kočović, A. G., Milosavljević, M. N., Stepović, M., Mrkalić, E., Zvezdanovic, J. B., Ilić, D., et al. (2025) · Analytica—A Journal of Analytical Chemistry and Chemical Analysis · doi:10.3390/analytica6040038 · Cited by 2

Synergistic extraction technologies: A comprehensive review of EASCFE and its applications

Acharya, R., Niharika, M. S., Christopher, D., Anbalagan, A., & Muthuraman, M. S. (2026) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2026.106885 · Cited by 2

Optimised Extraction of Bioactives from Strawberry Lignocellulosic Byproducts for Edible Active Coatings in Fresh Fruits Preservation

Cravotto, C., Santin, M., Uchechukwu, S., Dosso, A., Falabella, P., Coltelli, M., Castagna, A., & Chadni, M. (2026) · Polysaccharides · doi:10.3390/polysaccharides7010025 · Cited by 2

Exploring the nutritional, phytochemical, and functional potential of African star apple (Chrysophyllum albidum) and its byproducts: A review of bioactivities and food applications

Adadi, P., Mensah, E. O., Asase, R. V., & Essiedu, J. A. (2026) · Food Research International · doi:10.1016/j.foodres.2026.118804 · Cited by 3

Predicting Bioactive Compounds in Arbutus unedo L. Leaves Using Machine Learning: Influence of Extraction Technique, Solvent Type, and Geographical Location

Lapić, J., Markovinović, A. B., Račić, N., Vujanić, L., Kostić, M., Rakić, D., Djaković, S., & Kovačević, D. B. (2026) · Foods · doi:10.3390/foods15060993 · Cited by 2

Extraction, characterization, and microemulsion-based cosmetic applications of algal oil: a comprehensive review

Dhotre, I. (2026) · Microchemical Journal · doi:10.1016/j.microc.2026.117797 · Cited by 2

Recovery of Phenolic Compounds and Proteins from Spent Coffee Grounds Using Eutectic Solvents

da Silva, C. N., Ferreira, C. R., Ribeiro, B. D., & Buarque, F. S. (2026) · Separations · doi:10.3390/separations13040106 · Cited by 4

Sustainable valorization of betalain-rich bioactives from prickly pear via vacuum microwave-assisted extraction

Oktay, B. A., Aytac, S. A., & Yolaçaner, E. T. (2026) · Separation and Purification Technology · doi:10.1016/j.seppur.2026.137917 · Cited by 2

Sustainable Recovery and Biofunctional Characterization of Polyphenol-Rich Extracts from Norway Spruce, Chestnut Wood, and Pomegranate By-Products

Vidotto, F., Sbrana, C., Fabbri, L. P., Cavallero, A., Baini, G., Tagliavento, L., Meneguzzo, F., & Gabriele, M. (2026) · Foods · doi:10.3390/foods15081422 · Cited by 2

Bioactive Compounds of Aqueous and Ethanol Extracts of Nance (Byrsonima crassifolia) and Their Bioactivity Against Selected Pathogenic Bacteria

Patiño-Hernández, R. P., Valdez-Miranda, J. I., López-Hernández, R. E., Hernández-Martínez, D. M., Castro‐Escarpulli, G., Saldaña-Padilla, A., Gutiérrez‐López, G. F., Rosales-Martínez, P., & Cornejo‐Mazón, M. (2026) · Horticulturae · doi:10.3390/horticulturae12050616 · Cited by 2

Ultrasound-assisted and natural deep eutectic solvent-based green extraction of total flavonoids from Artemisia argyi with enhanced antioxidant activity

Xiong, Q.-A., Guo, D., Song, E., Yu, S., Wang, M., Fan, K., Zhang, Z., & Zhang, X. (2026) · Microchemical Journal · doi:10.1016/j.microc.2026.118989 · Cited by 2

Recent advancements in the development, functionalization and applications of sustainable bioactive edible food packaging: A comprehensive review

Shehzadi, F., Sabzal, I., Khalid, S., Abdi, G., Abid, M., & Aadil, R. M. (2026) · Future Foods · doi:10.1016/j.fufo.2026.101157 · Cited by 2

Kesan Kaedah Pengeringan dan Pelarut yang Berbeza terhadap Kandungan Fenol, Aktiviti Antioksidan dan Antihiperglisemik Ekstrak Rizom Halia Hutan (Alpinia mutica Roxb.)

Lim, C. L., Rahman, H. A., Arshad, Z., Noorhadi, N. H., Razali, N. S. M., Lim, S. J., & Sofian‐Seng, N. (2022) · Sains Malaysiana · doi:10.17576/jsm-2022-5104-08 · Cited by 2

Determination of Sun Protection Potential of Hibiscus rosa-sinensis as Natural Additive for Cosmetic Industry

Saglam, A., Asan-Ozusaglam, M., & Çelik, İ. (2023) · Bulletin of Biotechnology · doi:10.51539/biotech.1215927 · Cited by 2

Chemistry of supercritical CO2 processing

Božović, D., Teslić, N., Milošević, S., Hourani, S., Zeković, Z. P., & Pavlić, B. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-22182-8.00015-2 · Cited by 2

A Smartphone‐Integrated Coated Microneedle Sensor for In‐Situ Extraction and Rapid Detection of Total Phenols in Fruits and Vegetables

Li, R., Liu, S., Chen, L., Huang, C., & Jia, X. (2025) · Analysis & Sensing · doi:10.1002/anse.202400114 · Cited by 2

Phytochemical analysis of Stachys iva : Discovering the optimal extract conditions and its bioactive compounds

Vantsioti, A., Makrygiannis, I., Athanasiadis, V., Lalas, S. I., & Mitlianga, P. G. (2025) · Open Life Sciences · doi:10.1515/biol-2022-1053 · Cited by 2

Optimization of polysaccharide extraction from Mangifera indica using response surface methodology and evaluation of its antioxidant activity

Mohamed, J. M. M., Chinnaiyan, S., Venkatesan, K., Sivadasan, D., Ahmad, F., OUESLATI, M. A., Ibraheem, K. M. M., Bansal, M., Goyal, M., Nasreen, A., et al. (2025) · Colloid & Polymer Science · doi:10.1007/s00396-025-05431-6 · Cited by 2

Comparative analysis of microwave and ultrasound extraction techniques for valorizing almond milk byproducts

Taha, M., Dimitrov, K., Samaillie, J., Blanchemain, N., & Rivière, C. (2025) · LWT · doi:10.1016/j.lwt.2025.118178 · Cited by 3

Green Extraction Techniques Applied to Recover Chemical Compounds from Olive-Derived Biomasses

Contreras, M. D. M., Gómez‐Cruz, I., Galán‐Martín, Á., Romero, I., & Castro, E. (2023) · Sustainable development and biodiversity · doi:10.1007/978-981-19-8774-8_16 · Cited by 2

Comparison of conventional and supercritical CO2 extraction techniques of Curcuma longa L. oleoresin and optimization of the spray drying process

Barriga, M., Sanchez-Gonzales, G., CUEVA-MARTÍNEZ, M., MEDINA-CÁCERES, E. A., & Villacrés-Vallejo, J. (2024) · Food Science and Technology · doi:10.5327/fst.00168 · Cited by 1

Elucidation of antioxidant compounds recovery capacity from “Cam” purple rice bran by different sustainable extraction techniques

Loan, L. T. K., Vinh, B. T., & Tài, N. V. (2024) · Journal of Applied Biology & Biotechnology · doi:10.7324/jabb.2024.172383 · Cited by 2

Fruits waste in packaging applications

Gupta, R. K., Rout, S., Guha, P., & Srivastav, P. P. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-13842-3.00017-4 · Cited by 1

Oil/Water Biphasic Solvent System for the Eco-Extraction and Cosmetic Formulation of Bixa orellana L.

Chambaud, M., Fournier, A., Jores, C. D. S., Caux, B., Colas, C., & Destandau, É. (2024) · Plants · doi:10.3390/plants13141940 · Cited by 1

Rosemary (Salvia rosmarinus)

Namita, Panwar, S., Kamath, S. R., Girish, P. M., Panigrahi, S., Saraswati, S., & Chaitra, K. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-13769-3.00014-5 · Cited by 1

Recovery of Bioactive Phenolic Compounds from Cork Industry Waste Using Ultrasound and Microwave Techniques

Azevedo, J., Cassani, L., Oliveira, J., Chamorro, F., Simal‐Gándara, J., Mateus, N. F. D. C. B., de Freitas, V. A. P., Prieto, M. A., & Pérez-Gregório, R. (2025) · ACS Agricultural Science & Technology · doi:10.1021/acsagscitech.4c00436 · Cited by 1

Cassia grandis L.f. Pods as a Source of High-Value-Added Biomolecules: Optimization of Extraction Conditions and Extract Rheology

Cordeiro, F. M. M., Bedoya, S. G., Santos, D. A. P., dos Santos, R. S., Bacelar, T. V. M., Buarque, F. S., Simonelli, G., Silva, A. C. M., & Lima, Á. S. (2025) · Biomass · doi:10.3390/biomass5020024 · Cited by 1

Utilization of Citrus Waste to Develop Delivery Systems for Drugs and Nutraceuticals

Ul‐Haq, I., Fatima, S., Saleem, K., Tariq, U., Hatim, B., Ahmad, E., & Siraj, W. (2025) · Springer eBooks · doi:10.1007/978-3-031-77999-2_20 · Cited by 1

Evaluation of golden ipecac extract for enhancing the functional properties and stability of food products

Elsayed, M., Kamel, R. M., Shafiq, A. K., Salama, M. A., & Shawir, S. M. S. (2025) · Food and Humanity · doi:10.1016/j.foohum.2025.100701 · Cited by 1

Extraction efficiency of Graptophyllum pictum: influence of methods and durations on bioactive compound recovery and antioxidant capacity

Makkiyah, F. A., Pradana, D. L. C., YODI, G., & Nurcholis, W. (2025) · Brazilian Journal of Biology · doi:10.1590/1519-6984.292604 · Cited by 1

Phytochemical profile and biological activities of Caesalpinia coriaria extract: a review

Cipriano‐Salazar, M., Salem, M. Z. M., Elghandour, M. M. M. Y., Selim, S., Lackner, M. K., & Salem, A. Z. M. (2025) · Frontiers in Veterinary Science · doi:10.3389/fvets.2025.1629447 · Cited by 1

Optimized Extraction and Component Identification of Physalis alkekengi L. Calyx Polyphenols and Antioxidant Dynamics During Thermal Processing

Yuan, H., Wang, Z., Xu, X., He, Y., Gong, H., Chen, X., & Wang, J. (2025) · Processes · doi:10.3390/pr13092793 · Cited by 1

High-Pressure Green Technologies for the Recovery and Functionalization of Bioactive Compounds from Petiveria alliacea

Briones, G. A. B., Bastante, C. C., Rivadeneira, A. A. D., Mantell, C., & Casas, L. (2025) · Applied Sciences · doi:10.3390/app15189875 · Cited by 1

Green extraction of anthocyanin from an undervalued winemaking by-product using pressurized liquid technology as an innovative approach

Bredun, M. A., Teixeira, R. F., Cesca, K., Zielinski, A. A. F., & Burin, V. M. (2025) · Microchemical Journal · doi:10.1016/j.microc.2025.115592 · Cited by 1

Optimization of ultrasound-assisted extraction of lutein from kinnow peels using response surface methodology

Saini, A., & Panesar, P. S. (2025) · Food and Humanity · doi:10.1016/j.foohum.2025.100903 · Cited by 2

Performance comparison of decoction and ultrasound assisted extraction of Allium burdickii extracts for tie-dyeing cotton fabrics

Agulei, K. D., Githaiga, J. T., Dulo, B., Nganyi, E. O., & John, K. (2025) · Discover Chemistry. · doi:10.1007/s44371-025-00380-z · Cited by 1

Sustainable utilization of citrus biowaste through pharmacoinformatic and green extraction approaches to develop polymethoxyflavones-rich extract targeting xanthine oxidase in gouty arthritis

Sharma, A., Rani, A., Sharma, A., Kaur, S., Kuksal, K., Nile, A. S., & Nile, S. H. (2026) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2026.147623 · Cited by 1

Accelerated Solvent Extraction as an Alternative for the Recovery of Phenolic Compounds from Chestnut Bur: Optimization of Extraction Conditions

Paniagua-García, A. I., Gómez-González, L., González-Rojo, S., & Díez-Antolínez, R. (2026) · Antioxidants · doi:10.3390/antiox15020207 · Cited by 1

613 Modern extraction techniques: unlocking potential

Baishnab, S., Singh, V., Ravindranath, S. K., Singh, S., & Sindhu, R. K. (2026) · De Gruyter eBooks · doi:10.1515/9783111628240-005 · Cited by 1

From bitter to better: optimizing polyphenol extraction from yellow pea ( Pisum sativum L.) using natural deep eutectic solvents (NADES) for improved plant protein products

McMackin, A., Müller, G., Dumpler, J., & Mathys, A. (2026) · Sustainable Food Technology · doi:10.1039/d6fb00009f · Cited by 1

Synergistic DES–Ethanol Extraction Combined with Sequential Shaking–Ultrasound Improves Metabolite Profiling and Functional Bioactivities of Diospyros kaki Peel

Tran, C. H., Huynh, T. L. D., Nguyen, T. S., & Phan, V. M. (2026) · Food Analytical Methods · doi:10.1007/s12161-026-03116-6 · Cited by 1

Subcritical fluid extraction of essential oils: physicochemical principles, analytical advances, and process intensification

Singh, P., Zaki, M. E. A., Habiba, U., Shafi, Z., Singh, R., Gomha, S. M., & Yadav, K. K. (2026) · Microchemical Journal · doi:10.1016/j.microc.2026.118099 · Cited by 1

Accelerated Solvent Extraction for Effective Isolation of Sea Fennel Phenolic Antioxidants and Antimicrobials

Brzović, P., Radman, S., Skroza, D., & Mekinić, I. G. (2026) · Processes · doi:10.3390/pr14091459 · Cited by 1

Synergizing ethnobotany and artificial intelligence: Exploring therapeutic frontier of Himalayan medicinal plants

Kour, D., Kataria, A., Kumar, A. S., Bassi, A., Kaur, T., Gusain, M., Sheikh, I., Khan, S. S., Dutta, A., Kaur, S., et al. (2026) · Environmental Sciences Europe · doi:10.1186/s12302-026-01395-8 · Cited by 2

Novel Technologies Assisted Extraction of Bioactive Compounds from Orange Peels Waste

Andreou, V., Ntafoulis, A., Masouras, P. K., Giannoglou, M., Giannakourou, M. C., Taoukis, P., & Katsaros, G. I. (2026) · Sustainability · doi:10.3390/su18136815 · Cited by 1

Microwave-assisted extraction of phenolic and antioxidant compounds from Eucalyptus citriodora leaves using hydrophilic and hydrophobic natural deep eutectic solvents

Asif, M., & Ahmed, D. (2026) · Discover Green Chemistry · doi:10.1007/s44509-026-00025-z · Cited by 1

Comparison of Conventional and Novel Extraction Techniques of Phenolic Compounds from Plants

Antić, K. Đ., Knudsen, T. Š., Stošić, M., & Radonić, J. R. (2021) · CER (University of Belgrade, Institute of Chemistry, Technology and Metallurgy)

Extraction Techniques of Phenolic Compounds from Plants

Jahromi, S. G. (2019) · IntechOpen eBooks · doi:10.5772/intechopen.84705 · Cited by 61

Green methods for extraction of phenolic compounds

Akash, M. S. H., Rehman, K., Shabbir, A., Kamal, S., & Ibrahim, M. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-95156-2.00015-5 · Cited by 1

Kajian Literatur: Aplikasi Metode Ekstraksi Modern Untuk Mengekstraksi Senyawa Fenolik dari Bahan Alam

Firdiyansyah, M. R., Sakti, A. S., Kusumo, D. W., & Amin, M. S. (2024) · Jurnal Farmasi (Journal of Pharmacy) · doi:10.373013/s6cgpw74 · Cited by 1

Microwave-Assisted Extraction of Phenolic Compounds from Ceylon Olive (Elaeocarpus serratus)

Pal, J., & Badwaik, L. S. (2020) · Apple Academic Press eBooks · doi:10.1201/9781003003144-4