Recent advances and comparisons of conventional and alternative extraction techniques of phenolic compounds

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Items 301–400 of 407

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15. Influence of Extraction Parameters on Bioactive Compounds and Antimicrobial Activity of Banana Peel Using Ethanol-Water Solvent
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16. The Effect of 1.74 and 2.3 GHz Microwave Exposure of Ailanthus Altissima Leaf Extracts on their Antioxidant Content and Activity
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18. Desenvolvimento de um analisador em fluxo para extração e quantificação de compostos fenólicos totais em amostras sólidas
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29. Novel Extraction Techniques in Food Processing
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30. Effect of extraction conditions on total phenolic content and antioxidant capacity of bagasse Mexican oregano
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35. Enzymatic Hydrolysis Plus Extraction Using Hius-Ple: Could this Be an Alternative Route for Obtaining Genistein and Daidzein from Soybeans? A Study on Efficiency, Sustainability, and Yield
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36. Multifactorial analysis of temperature, solute-to-solvent ratio, and ultrasound amplitude on the extraction of phenolic and antioxidant compounds from Aloysia citriodora Palau leaves
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39. Extraction and Quantification of Polyphenols
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40. Optimization of Bioactive Compound and Phytochemical Extraction From Prickly Pear ( Opuntia ficus-indica ) Fruit Through Ultrasound‐Assisted Extraction (UAE)
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