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Cited by 160Nutrition, Health and Food BehaviorEating Disorders and BehaviorsObesity, Physical Activity, Diet

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Youth Athlete Development and Nutrition

Open access
Desbrow, Ben·2021·Sports Medicine

Abstract

Adolescence (ages 13–18 years) is a period of significant growth and physical development that includes changes in body composition, metabolic and hormonal fluctuations, maturation of organ systems, and establishment of nutrient deposits, which all may affect future health. In terms of nutrition, adolescence is also an important time in establishing an individual’s lifelong relationship with food, which is particularly important in terms of the connection between diet, exercise, and body image. The challenges of time management (e.g., school, training, work and social commitments) and periods of fluctuating emotions are also features of this period. In addition, an adolescent’s peers become increasingly powerful moderators of all behaviours, including eating. Adolescence is also a period of natural experimentation and this can extend to food choice. Adolescent experiences are not the same and individuals vary considerably in their behaviours. To ensure an adolescent athlete fulfils his/her potential, it is important that stakeholders involved in managing youth athletes emphasize eating patterns that align with and support sound physical, physiological and psychosocial development and are consistent with proven principles of sport nutrition.

Overview

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TL;DR

This narrative review summarizes nutrition priorities for adolescent athletes (ages 13–18), emphasizing long-term health, adequate energy availability, and food-first macronutrient, micronutrient, and fluid guidance during growth and training. It warns that low energy availability, body-composition pressure, and supplement use can threaten health, and that many youth-specific sport-nutrition questions remain understudied.

Key findings

  • The review’s key points advise that nutrition guidance for developing athletes prioritise long-term sustainable health and that the elite-performance pathway is complex and not dictated by undue emphasis on body composition. It notes that low energy availability (LEA) and potential relative energy deficiency in sport (RED-S) appear common in heavily training youth and can contribute to delayed puberty, menstrual irregularities, poor bone health, short stature, disordered eating, and increased injury risk; in females with a gynecological age of ≤ 14 years, LEA effects may be more pronounced.
  • Energy needs vary widely: group estimates for adolescent athletes are ~3640 ± 830 kcal/day for males and ~3100 ± 720 kcal/day for females. A new resting metabolic rate equation from 126 junior athletes (mean age 16.5 years, range 13.1–19.7) is RMR (kcal/day) = 11.1 × body mass (kg) + 8.4 × height (cm) − (340 male or 537 female); adult-based equations may underestimate energy expenditure by up to 300 kcal/day. Protein needs during peak growth include lean-mass gains of ~2.3 g/day in females and ~3.8 g/day in males (~threefold prepubertal); ~0.11 g/kg/h post-exercise or ~1.5 g/kg/day (e.g., ~0.3 g/kg × 5 meals) should suffice with adequate energy. For carbohydrate, a single source (glucose) can be oxidised at up to ~0.6 g/kg/h in young boys, so a 45 kg 12-year-old could use ~30 g CHO/h. Dietary fat guidance is 20–35% of total energy, with saturated/trans fatty acids ≤10%.
  • Iron depletion is frequently observed in adolescent athletes; the paper’s table defines stages by serum ferritin <35, <20, and <12 µg/L with haemoglobin/transferrin saturation criteria. Calcium accretion during adolescence is estimated at ~300 mg/day, and recommendations range from 800 to 1300 mg/day. Vitamin D recommendations differ by region: Australia 5 µg/day, US/Canada 15 µg/day, Europe 10–20 µg/day. Trained adolescent athletes can show fluid deficits >4% body weight and sweat rates ≤2.16 L/h; advised fluid intake is ~13 mL/kg per hour of exercise, with body-mass losses limited to ≤2% from pre-exercise values.
  • Performance-enhancing supplement use among US children and adolescents (<18 years) was 1.6%. Most products lack rigorous effectiveness and long-term safety evidence in younger populations, and the review states that legal supplements typically offer only 2–5% improvement, over-emphasizing their ability to manipulate performance. It concludes that nutrient needs should be met by food rather than supplements, except for clinical use under qualified guidance.

Methods

  • The paper describes itself as a narrative review incorporating physiology, psychology, training science, and sociology to describe current understanding of nutrition priorities for developing adolescent athletes.
  • No primary data collection, systematic review protocol, or meta-analysis is reported; evidence is synthesized from published literature, position statements, consensus guidelines, and reference values.
  • Several cited numbers come from other studies (e.g., n = 126 RMR cohort; >70 adolescent female athletes; US supplement prevalence 1.6%), but these are secondary citations rather than new analyses.

Limitations

  • The paper states many evidence gaps: no specific calcium recommendations for athletes; unclear influence of vitamin D status and benefits of supplementation in deficient youth athletes; no evidence on whether fluid intake modulates heat-illness risk in adolescent athletes; no studies of centrally mediated carbohydrate effects in adolescents; and limited rigorous effectiveness/long-term safety data for supplements in younger populations.
  • Evident from the text: as a narrative review, it lacks a systematic search or selection strategy, so coverage and conclusions may reflect the author’s synthesis rather than exhaustive evidence; several recommendations are extrapolated from adult data or population guidelines because youth-specific data are absent.

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Integrity signals

Registry

Crossref · 10.1007/s40279-021-01534-6

Cites

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Citations

Cites

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Research works printed but not linked: 4

  1. Cain M. I was the fastest girl in America, until I joined Nike. New York: NY Times; 2019.
  2. World Health Organization. Measuring change in nutritional status. Geneva: World Heath Organization; 1983.
  3. SCAN. Scientific advisory committee on nutrition: iron and health. London: British Government; 2010. p. 374.
  4. International Olympic Committee. Consensus Statement on Sports Nutrition. Lausanne: International Olympic Committee; 2010.

Cited by

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Metadata

Authors
Desbrow, B.
Affiliations
Griffith University (AU)
Corresponding author
Desbrow, Ben
Venue
Sports Medicine
Published
2021-09
Volume
51
Issue
S1
Pages
3-12
ISSN
  • 0112-1642 (ISSN-L)
  • 1179-2035
OpenAlex
W3201596416
Cited by
159
References
88
Citations by year
2026: 39 · 2025: 42 · 2024: 39 · 2023: 27 · 2022: 10 · 2021: 2
FWCI
2.45
Type
journal article
Language
en
Open access
Licence
Locations
  • Sports Medicine (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • PubMed Central (publishedVersion, cc-by)
  • Griffith Research Online (submittedVersion, cc-by)
Funders
  • PepsiCo
  • Gran Sasso Science Institute
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
  • Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
Keywords
youth athletes, youth athlete development, adolescent nutrition, sports nutrition, body composition, eating behaviour, food choice, body image, time management, peer influence, psychosocial development
MeSH terms
Adolescent, Diet, Feeding Behavior, Female, Humans, Male, Sports, Exercise, Athletes

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