The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEY
Abstract
Dietary data from 11,658 adult respondents in the second National Health and Nutrition Examination Survey were used to provide quantitative information regarding the contribution of specific foods to the total population intake of the following 10 nutrients: vitamin A, thiamine, riboflavin, niacin, vitamin C, iron, phosphorus, calcium, sodium, and potassium. Data are reported in the companion paper regarding the number of adults in the US population consuming each of 147 food items, representing all foods reported by these respondents. The percentage of total nutrient intake which each food provides is presented for the top 50 contributors of each of the nutrients listed above. Foods sometimes overlooked as important sources are found in some instances to be quantitatively important to population intake, such as spaghetti dishes as an independent source of carotenoids. These data should be useful to epidemiologists with a substantive interest in dietary etiologies or a methodological interest in the development of dietary assessment instruments. In addition, they may be useful to health care planners or nutrition educators.
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Citations
Cites
A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODS
BLOCK, G. (1982) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a113331 · Cited by 823
Self-citation
Cited by
Liquid versus solid carbohydrate: effects on food intake and body weight
DiMeglio, D., & Mattes, R. (2000) · International Journal of Obesity · doi:10.1038/sj.ijo.0801229 · Cited by 882
A reduced dietary questionnaire: development and validation
Block, G., Hartman, A. M., & Naughton, D. (1990) · Epidemiology · doi:10.1097/00001648-199001000-00013 · Cited by 711
Self-citationRelative contributions of dietary sodium sources
Mattes, R. D., & Donnelly, D. (1991) · Journal of the American College of Nutrition · doi:10.1080/07315724.1991.10718167 · Cited by 595
The Mediterranean diets: what is so special about the diet of Greece? The scientific evidence
Simopoulos, A. P. (2001) · The Journal of Nutrition · doi:10.1093/jn/131.11.3065s · Cited by 473
(2004) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.01.030 · Cited by 398
Metadata
- Authors
- BLOCK, G., DRESSER, C. M., HARTMAN, A. M., & CARROLL, M. D.
- Venue
- American Journal of Epidemiology
- Publisher
- Oxford University Press (OUP)
- Published
- 1985-07
- Volume
- 122
- Issue
- 1
- Pages
- 13-26
- ISSN
- 0002-9262 (ISSN-L)
- 1476-6256
- OpenAlex
- W1917334384
- Cited by
- 508
- References
- 1
- FWCI
- 15.13
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEY. https://app.cochat.ai/papers/10.1093/oxfordjournals.aje.a114072
- The paper
- BLOCK, G., DRESSER, C. M., HARTMAN, A. M., & CARROLL, M. D. (1985). NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEY. American Journal of Epidemiology. https://doi.org/10.1093/oxfordjournals.aje.a114072
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
