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Kinetic studies on the metabolism of short-chain fatty acids and glucose by isolated rat colonocytes
Abstract
Background/aims Although the interest in colonic mucosal metabolism of short-chain fatty acids is steadily increasing, the kinetic parameters Vmax (maximum velocity) and Km (Michaelis constant) of the complete oxidation of these acids into CO2 by colonic epithelial cells have not previously been determined. Methods Isolated rat colonocytes were incubated in the presence of a concentration range of 14C-labeled acetate, propionate, butyrate, and glucose. Oxidation rates were obtained by quantifying the production of 14CO2. Vmax and Km were calculated by computer-fitting of the data to a Michaelis-Menten plot. Results The apparent Vmax values were similar comparing acetate, propionate, and butyrate (1.114 +/- 0.061, 0.991 +/- 0.072, and 1.007 +/- 0.070 mumol/min.g, respectively), but significantly lower for glucose (0.339 +/- 0.022 mumol/min.g). The corresponding Km values were all different and in the order of butyrate (0.184 +/- 0.017 mmol/L) Conclusions Colonic epithelial cells seem to utilize short-chain fatty acids in a preferential order of butyrate > propionate > acetate. Oxidation of propionate or acetate, however, may provide the energy needed for cellular functions if the metabolism of butyrate is impaired or the luminal supply is limited.
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“Gut-derived SCFAs are absorbed by the host epithelium, after which butyrate, in particular, is used as an energy source for colonocytes (Clausen and Mortensen, 1994;Hamer et al., 2008).”
From The Microbiota-Gut-Brain Axis (2019) · cites this paper as Clausen and Mortensen, 1994
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Regan, M. D., Chiang, E., Grahn, M., Tonelli, M., Assadi‐Porter, F. M., Suen, G., & Carey, H. V. (2026) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.2518978123 · Cited by 3
Cai, W., Stiernborg, M., Wolthon, A., Landberg, R., Manzouri, A., Furmark, T., Lavebratt, C., & Månsson, K. N. T. (2026) · Translational Psychiatry · doi:10.1038/s41398-026-04134-y · Cited by 4
Metabolism of Dietary Substrates by Intestinal Bacteria and Consequences for the Host Intestine
Blachier, F. (2023) · Springer eBooks · doi:10.1007/978-3-031-26322-4_3 · Cited by 4
Metadata
- Authors
- Clausen, M. R., & Mortensen, P. B.
- Affiliations
- University of Copenhagen (DK)
- Venue
- Gastroenterology
- Publisher
- Elsevier BV
- Published
- 1994-02
- Volume
- 106
- Issue
- 2
- Pages
- 423-432
- ISSN
- 0016-5085 (ISSN-L)
- OpenAlex
- W1697601431
- Cited by
- 119
- References
- 41
- Citations by year
- 2026: 7 · 2025: 5 · 2024: 8 · 2023: 5 · 2022: 3 · 2021: 5 · 2020: 2 · 2019: 2 · 2017: 2 · 2016: 3 · 2015: 2 · 2014: 3 · 2013: 2
- FWCI
- 2.51
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Gastroenterology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Peroxisome Proliferator-Activated Receptors
- Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
- Keywords
- short-chain fatty acids, colonic epithelial cells, colonic mucosa, butyrate, propionate, acetate, glucose oxidation, Michaelis-Menten kinetics, substrate competition, non-competitive inhibition, mixed-type inhibition
- MeSH terms
- Adenosine Triphosphate, Animals, Carbon Dioxide, Coenzyme A, Colon, Fatty Acids, Volatile, Glucose, Ketone Bodies, Lactates, Male, Pectins, Triglycerides, Rats, Sprague-Dawley, Lactic Acid, Rats, In Vitro Techniques
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