The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.
Taste and olfaction: Independence vs interaction
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Integrity signals
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Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Aromas such as caramel, vanilla, and berry flavours have been found to increase the perception of sweetness, at least in Western participants (e.g., [2,44,45,93-100], see References [1,101] for reviews).”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [98]
Citations
Cites
Nonparametric Statistics for the Behavioral Sciences
Guitton, H., & Siegel, S. (1958) · Revue économique · doi:10.2307/3498751 · Cited by 35,279
Nonparametric Statistics for the Behavioral Sciences.
Whitfield, J. W., & Siegel, S. (1957) · Journal of the Royal Statistical Society Series A (General) · doi:10.2307/2342828 · Cited by 8,017
Moncrieff, R. W. (1967) · Medical Entomology and Zoology · Cited by 407
Mutual action of taste and olfaction.
Murphy, C. A., Cain, W. S., & Bartoshuk, L. M. (1977) · PubMed · Cited by 244
Self-citationHollingworth, H. L., & Poffenberger, A. T. (1917) · doi:10.1037/10825-000 · Cited by 218
A theory of loudness and loudness judgments.
Marks, L. E. (1979) · Psychological Review · doi:10.1037//0033-295x.86.3.256 · Cited by 138
A theory of loudness and loudness judgments.
Marks, L. E. (1979) · Psychological Review · doi:10.1037/0033-295x.86.3.256 · Cited by 126
Differential Sensitivity for Smell: "Noise" at the Nose
Cain, W. S. (1977) · Science · doi:10.1126/science.836592 · Cited by 93
Self-citationOdorant responses in taste neurons of the rat NTS
Buskirk, R. L. V., & Erickson, R. P. (1977) · Brain Research · doi:10.1016/0006-8993(77)91032-0 · Cited by 69
Referred thermal sensations: warmth versus cold.
Green, B. G. (1978) · PubMed · Cited by 41
The Effect of Metronidazole on the Human Taste Threshold to Alcohol
Wilson, C. W. M., O'Brien, C., & MacAirt, J. G. (1973) · British Journal of Addiction to Alcohol & Other Drugs · doi:10.1111/j.1360-0443.1973.tb01230.x · Cited by 39
Cited by
Sorted by citations
Sensory and premotor connections of the orbital and medial prefrontal cortex of macaque monkeys
Carmichael, S. T., & Price, J. L. (1995) · Journal of Comparative Neurology · doi:10.1002/cne.903630409 · Cited by 678
‘‘Taste-smell confusions” and the duality of the olfactory sense
Rozin, P. (1982) · Perception & Psychophysics · doi:10.3758/bf03202667 · Cited by 627
The impact of perceptual interactions on perceived flavor
Delwiche, J. (2004) · Food Quality and Preference · doi:10.1016/s0950-3293(03)00041-7 · Cited by 563
Decreased Food Intake With Aging
Morley, J. E. (2001) · The Journals of Gerontology Series A · doi:10.1093/gerona/56.suppl_2.81 · Cited by 430
The neurocognitive bases of human multimodal food perception: Sensory integration
Verhagen, J. V., & Engelen, L. (2006) · Neuroscience & Biobehavioral Reviews · doi:10.1016/j.neubiorev.2005.11.003 · Cited by 411
Metadata
- Authors
- Murphy, C., & Cain, W. S.
- Affiliations
- Yale University (US)
- ORCID
- Murphy, Claire
- Venue
- Physiology & Behavior
- Publisher
- Elsevier BV
- Published
- 1980-03
- Volume
- 24
- Issue
- 3
- Pages
- 601-605
- ISSN
- 0031-9384 (ISSN-L)
- OpenAlex
- W2062321816
- Cited by
- 270
- References
- 10
- Citations by year
- 2026: 1 · 2025: 5 · 2024: 6 · 2023: 9 · 2022: 7 · 2021: 7 · 2020: 9 · 2019: 8 · 2018: 7 · 2017: 8 · 2016: 10 · 2015: 13 · 2014: 4 · 2013: 9 · 2012: 12
- FWCI
- 2.29
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Physiology & Behavior (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Neuroscience › Sensory Systems › Olfactory and Sensory Function Studies
- Social Sciences › Psychology › Experimental and Cognitive Psychology › Multisensory perception and integration
- Health Sciences › Nursing › Nutrition and Dietetics › Biochemical Analysis and Sensing Techniques
- Keywords
- taste-odor interaction, olfaction, taste perception, citral, sodium chloride, sucrose, sensory inhibition
- MeSH terms
- Female, Humans, Male, Sensory Thresholds, Smell, Sodium Chloride, Sucrose, Taste
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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