The sense of taste.
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Flavours appear to originate from the oral cavity even if olfactory stimuli are detected in the nose.
“flavours appear to originate from the oral cavity, even if olfactory stimuli are detected in the nose (e.g., [184-186]”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [184]
Oral referral combines olfactory stimuli with taste information from the tongue to form integrated flavour percepts that cannot be attended to separately.
“they are combined with taste information from the tongue to form integrated flavour percepts that cannot be attended to separately [184,188].”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [184]
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- Authors
- Hollingworth, H. L., & Poffenberger, A. T.
- Publisher
- Moffat & Yard
- Published
- 1917
- OpenAlex
- W253564567
- Cited by
- 218
- References
- 0
- Citations by year
- 2021: 3 · 2019: 3 · 2018: 4 · 2017: 2 · 2016: 4 · 2015: 6 · 2014: 8 · 2013: 6 · 2012: 7
- Type
- book
- Language
- en
- Open access
- closed
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Biochemical Analysis and Sensing Techniques
- Life Sciences › Neuroscience › Sensory Systems › Olfactory and Sensory Function Studies
- Life Sciences › Neuroscience › Sensory Systems › Ion Channels and Receptors
- Keywords
- taste, taste perception, taste buds, taste receptors
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