The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.
Taste and olfaction: Independence vs interaction
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Aromas such as caramel, vanilla, and berry flavours have been found to increase the perception of sweetness, at least in Western participants (e.g., [2,44,45,93-100], see References [1,101] for reviews).”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [98]
Citations
Cites
Nonparametric Statistics for the Behavioral Sciences
Guitton, H., & Siegel, S. (1958) · Revue économique · doi:10.2307/3498751 · Cited by 35,279
Nonparametric Statistics for the Behavioral Sciences.
Whitfield, J. W., & Siegel, S. (1957) · Journal of the Royal Statistical Society Series A (General) · doi:10.2307/2342828 · Cited by 8,017
Moncrieff, R. W. (1967) · Medical Entomology and Zoology · Cited by 407
Mutual action of taste and olfaction.
Murphy, C. A., Cain, W. S., & Bartoshuk, L. M. (1977) · PubMed · Cited by 244
Self-citationHollingworth, H. L., & Poffenberger, A. T. (1917) · doi:10.1037/10825-000 · Cited by 218
A theory of loudness and loudness judgments.
Marks, L. E. (1979) · Psychological Review · doi:10.1037//0033-295x.86.3.256 · Cited by 138
A theory of loudness and loudness judgments.
Marks, L. E. (1979) · Psychological Review · doi:10.1037/0033-295x.86.3.256 · Cited by 126
Differential Sensitivity for Smell: "Noise" at the Nose
Cain, W. S. (1977) · Science · doi:10.1126/science.836592 · Cited by 93
Self-citationOdorant responses in taste neurons of the rat NTS
Buskirk, R. L. V., & Erickson, R. P. (1977) · Brain Research · doi:10.1016/0006-8993(77)91032-0 · Cited by 69
Referred thermal sensations: warmth versus cold.
Green, B. G. (1978) · PubMed · Cited by 41
Cited by
Sorted by citations
Sensory and premotor connections of the orbital and medial prefrontal cortex of macaque monkeys
Carmichael, S. T., & Price, J. L. (1995) · Journal of Comparative Neurology · doi:10.1002/cne.903630409 · Cited by 678
‘‘Taste-smell confusions” and the duality of the olfactory sense
Rozin, P. (1982) · Perception & Psychophysics · doi:10.3758/bf03202667 · Cited by 627
The impact of perceptual interactions on perceived flavor
Delwiche, J. (2004) · Food Quality and Preference · doi:10.1016/s0950-3293(03)00041-7 · Cited by 563
Decreased Food Intake With Aging
Morley, J. E. (2001) · The Journals of Gerontology Series A · doi:10.1093/gerona/56.suppl_2.81 · Cited by 430
The neurocognitive bases of human multimodal food perception: Sensory integration
Verhagen, J. V., & Engelen, L. (2006) · Neuroscience & Biobehavioral Reviews · doi:10.1016/j.neubiorev.2005.11.003 · Cited by 411
Schwieterman, M. L., Colquhoun, T. A., Jaworski, E. A., Bartoshuk, L. M., Gilbert, J. L., Tieman, D. M., Odabasi, A. Z., MOSKOWITZ, H. R., Folta, K. M., Klee, H. J., et al. (2014) · PLoS ONE · doi:10.1371/journal.pone.0088446 · Cited by 342
Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry
Wilson, A. D. (2013) · Sensors · doi:10.3390/s130202295 · Cited by 342
The role of congruency and pleasantness in odor-induced taste enhancement
Schifferstein, H. N. J., & Verlegh, P. W. J. (1996) · Acta Psychologica · doi:10.1016/0001-6918(95)00040-2 · Cited by 293
The acquisition of taste properties by odors
Stevenson, R. J., Prescott, J., & Boakes, R. A. (1995) · Learning and Motivation · doi:10.1016/s0023-9690(05)80006-2 · Cited by 264
Haase, L., Cerf-Ducastel, B., & Murphy, C. (2008) · NeuroImage · doi:10.1016/j.neuroimage.2008.09.044 · Cited by 259
Self-citationPrescott, J. (1999) · Food Quality and Preference · doi:10.1016/s0950-3293(98)00048-2 · Cited by 241
Noble, A. C. (1996) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(96)10044-3 · Cited by 235
The effects of mouth movements, swallowing, and spitting on retronasal odor perception
Burdach, K. J., & Doty, R. L. (1987) · Physiology & Behavior · doi:10.1016/0031-9384(87)90400-8 · Cited by 208
Just how much of what we taste derives from the sense of smell?
Spence, C. J. (2015) · Flavour · doi:10.1186/s13411-015-0040-2 · Cited by 205
Both perceptual and conceptual factors influence taste-odor and taste-taste interactions
Frank, R. A., van der Klaauw, N. J., & Schifferstein, H. N. J. (1993) · Perception & Psychophysics · doi:10.3758/bf03205269 · Cited by 202
Olfaction in the fetal and premature infant: functional status and clinical implications
Schaal, B., Hummel, T. R., & Soussignan, R. (2004) · Clinics in Perinatology · doi:10.1016/j.clp.2004.04.003 · Cited by 182
fMRI Activation in Response to Odorants Orally Delivered in Aqueous Solutions
Cerf-Ducastel, B. (2001) · Chemical Senses · doi:10.1093/chemse/26.6.625 · Cited by 179
Clinical Assessment of Retronasal Olfactory Function
Heilmann, S., Strehle, G., Rosenheim, K., Damm, M., & Hummel, T. R. (2002) · Archives of Otolaryngology - Head and Neck Surgery · doi:10.1001/archotol.128.4.414 · Cited by 174
Wang, Q. J., Mielby, L. A., Junge, J. Y., Bertelsen, A. S., Kidmose, U., Spence, C., & Byrne, D. V. (2019) · Foods · doi:10.3390/foods8060211 · Cited by 168
Effects of color and odor on judgments of sweetness among children and adults
Lavin, J. G., & Lawless, H. T. (1998) · Food Quality and Preference · doi:10.1016/s0950-3293(98)00009-3 · Cited by 166
Multisensory flavour perception
Spence, C. J. (2013) · Current Biology · doi:10.1016/j.cub.2013.01.028 · Cited by 158
Orthonasal and Retronasal Odorant Identification Based upon Vapor Phase Input from Common Substances
Pierce, J., & Halpern, B. P. (1996) · Chemical Senses · doi:10.1093/chemse/21.5.529 · Cited by 158
FMRI brain activation in response to odors is reduced in primary olfactory areas of elderly subjects
Cerf-Ducastel, B., & Murphy, C. (2003) · Brain Research · doi:10.1016/s0006-8993(03)03168-8 · Cited by 147
Self-citationEnhancement of Retronasal Odors by Taste
Green, B. G., Nachtigal, D., Hammond, S., & Lim, J. (2011) · Chemical Senses · doi:10.1093/chemse/bjr068 · Cited by 150
The role of the human senses in food acceptance
Cardello, A. V. (1996) · Springer eBooks · doi:10.1007/978-1-4613-1221-5_1 · Cited by 147
Modulation of perceived taste by olfaction in familiar and unfamiliar beverages
Labbe, D., Damevin, L., Vaccher, C., Morgenegg, C., & Martin, N. (2006) · Food Quality and Preference · doi:10.1016/j.foodqual.2006.04.006 · Cited by 142
Metallic Taste and Retronasal Smell
Lawless, H. T. (2004) · Chemical Senses · doi:10.1093/chemse/bjh003 · Cited by 139
Nasri, N., Béno, N., Septier, C., Salles, C., & Thomas‐Danguin, T. (2011) · Food Quality and Preference · doi:10.1016/j.foodqual.2011.05.001 · Cited by 133
Retronasal perception of odors
Bojanowski, V., & Hummel, T. R. (2012) · Physiology & Behavior · doi:10.1016/j.physbeh.2012.03.001 · Cited by 132
Metallic Taste from Electrical and Chemical Stimulation
Lawless, H. T., Stevens, D. A., Chapman, K. W., & Kurtz, A. (2005) · Chemical Senses · doi:10.1093/chemse/bji014 · Cited by 128
Parker, A., & Gaffan, D. (1998) · Neuropsychologia · doi:10.1016/s0028-3932(97)00112-7 · Cited by 127
Reduction of odor and nasal pungency associated with aging
Stevens, J. C., Plantinga, A., & Cain, W. S. (1982) · Neurobiology of Aging · doi:10.1016/0197-4580(82)90008-2 · Cited by 126
Self-citationRemembered odors and mental mixtures: Tapping reservoirs of olfactory knowledge.
Algom, D., & Cain, W. S. (1991) · Journal of Experimental Psychology Human Perception & Performance · doi:10.1037//0096-1523.17.4.1104 · Cited by 116
Self-citationEffects of Perceived and Imagined Odors on Taste Detection
Djordjevic, J. (2004) · Chemical Senses · doi:10.1093/chemse/bjh022 · Cited by 115
Time‐Intensity Evaluation of Sweetness and Fruitiness and Their Interaction in a Model Solution
Cliff, M. A., & Noble, A. C. (1990) · Journal of Food Science · doi:10.1111/j.1365-2621.1990.tb06784.x · Cited by 113
Effects of oral chemical irritation on taste
Lawless, H. T., & STEVENS, D. (1984) · Physiology & Behavior · doi:10.1016/0031-9384(84)90291-9 · Cited by 112
The Role of the Human Orbitofrontal Cortex in Taste and Flavor Processing
Small, D. M., Bender, G., Veldhuizen, M. G., Rudenga, K. J., Nachtigal, D., & Felsted, J. A. (2007) · Annals of the New York Academy of Sciences · doi:10.1196/annals.1401.002 · Cited by 117
CROSS‐MODAL ADDITIVITY OF TASTE AND SMELL
DELWICHE, J. F., & HEFFELFINGER, A. L. (2005) · Journal of Sensory Studies · doi:10.1111/j.1745-459x.2005.00047.x · Cited by 108
Subthreshold olfactory stimulation can enhance sweetness
Labbe, D., Rytz, A., Morgenegg, C., Ali, S., & Martin, N. (2007) · Chemical Senses · doi:10.1093/chemse/bjl040 · Cited by 105
Obese Individuals Have Higher Preference and Sensitivity to Odor of Chocolate
Stafford, L. D., & Whittle, A. (2015) · Chemical Senses · doi:10.1093/chemse/bjv007 · Cited by 108
Better Fruits and Vegetables through Sensory Analysis
Bartoshuk, L. M., & Klee, H. J. (2013) · Current Biology · doi:10.1016/j.cub.2013.03.038 · Cited by 100
Enhancement of sweetness intensity in gels by inhomogeneous distribution of sucrose
Mosca, A. C., van de Velde, F., Bult, J. H. F., van Boekel, M. A. J. S., & Stieger, M. (2010) · Food Quality and Preference · doi:10.1016/j.foodqual.2010.04.010 · Cited by 98
Potential mechanisms of retronasal odor referral to the mouth
Lim, J., & Johnson, M. B. (2011) · Chemical Senses · doi:10.1093/chemse/bjq125 · Cited by 97
Slotnick, B. M., Westbrook, R. F., & Darling, F. M. C. (1997) · Animal Learning & Behavior · doi:10.3758/bf03199093 · Cited by 97
Nasal, retronasal, and gustatory perception: An experimental comparison
Burdach, K. J., Kroeze, J. H. A., & Köster, E. P. (1984) · Perception & Psychophysics · doi:10.3758/bf03206360 · Cited by 96
Psychological Processes in Flavour Perception
Prescott, J. (2004) · Wiley eBooks · doi:10.1002/9780470995716.ch9 · Cited by 95
Effect of Concentration on Taste-Taste Interactions in Foods for Elderly and Young Subjects
Mojet, J. (2004) · Chemical Senses · doi:10.1093/chemse/bjh070 · Cited by 93
Alcaire, F., Antúnez, L., Vidal, L., Giménez, A., & Ares, G. (2017) · Food Research International · doi:10.1016/j.foodres.2017.02.019 · Cited by 92
Factors affecting odour-induced taste enhancement
Spence, C. J. (2021) · Food Quality and Preference · doi:10.1016/j.foodqual.2021.104393 · Cited by 94
Influence of smell loss on taste function.
Stinton, N., Atif, M. A., Barkat, N., & Doty, R. L. (2010) · Behavioral Neuroscience · doi:10.1037/a0018766 · Cited by 89
Hewson, L., Hollowood, T., Chandra, S., & Hort, J. (2007) · Food Quality and Preference · doi:10.1016/j.foodqual.2007.10.008 · Cited by 88
Gardner, J. W., Pearce, T., Friel, S., Bartlett, P. N., & Blair, N. (1994) · Sensors and Actuators B Chemical · doi:10.1016/0925-4005(94)87089-6 · Cited by 88
Bitterness enhancement induced by cut grass odorant (cis-3-hexen-1-ol) in a model olive oil
Caporale, G., Policastro, S., & Monteleone, E. (2003) · Food Quality and Preference · doi:10.1016/s0950-3293(03)00061-2 · Cited by 87
Modality-Specific Neural Effects of Selective Attention to Taste and Odor
Veldhuizen, M. G., & Small, D. M. (2011) · Chemical Senses · doi:10.1093/chemse/bjr043 · Cited by 86
Gustatory responses to nongustatory stimuli
O'Mahony, M. (1983) · Perception · doi:10.1068/p120627 · Cited by 83
The role of congruency in taste-odor interactions
Lim, J., Fujimaru, T., & Linscott, T. D. (2014) · Food Quality and Preference · doi:10.1016/j.foodqual.2013.12.002 · Cited by 83
Laing, D. G., Link, C., Jinks, A. L., & Hutchinson, I. (2002) · Perception · doi:10.1068/p3205 · Cited by 83
Taylor, A. J., Beauchamp, J. D., Briand, L. V., Heer, M. A., Hummel, T. R., Margot, C., McGrane, S., Pieters, S., Pittia, P., & Spence, C. J. (2020) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12633 · Cited by 82
How can aroma-related cross-modal interactions be analysed? A review of current methodologies
Poinot, P., Arvisenet, G., Ledauphin, J., Gaillard, J.-L., & Prost, C. (2013) · Food Quality and Preference · doi:10.1016/j.foodqual.2012.10.007 · Cited by 81
The role of congruency in retronasal odor referral to the mouth
Lim, J., & Johnson, M. B. (2012) · Chemical Senses · doi:10.1093/chemse/bjs003 · Cited by 81
Oral referral: On the mislocalization of odours to the mouth
Spence, C. (2016) · Food Quality and Preference · doi:10.1016/j.foodqual.2016.02.006 · Cited by 80
Retronasal odor enhancement by salty and umami tastes
Linscott, T. D., & Lim, J. (2016) · Food Quality and Preference · doi:10.1016/j.foodqual.2015.08.004 · Cited by 77
Identification of Air Phase Retronasal and Orthonasal Odorant Pairs
Sun, B. C., & Halpern, B. P. (2005) · Chemical Senses · doi:10.1093/chemse/bji062 · Cited by 72
Flavor Interactions at the Sensory Level
Keast, R., Dalton, P., & Breslin, P. A. S. (2004) · Wiley eBooks · doi:10.1002/9780470995716.ch8 · Cited by 72
THE SENSE OF SMELL IN FOOD QUALITY AND SENSORY EVALUATION
Lawless, H. T. (1991) · Journal of Food Quality · doi:10.1111/j.1745-4557.1991.tb00046.x · Cited by 71
Caruso, S. (2001) · Human Reproduction · doi:10.1093/humrep/16.11.2288 · Cited by 72
Effect of endogenous attention on detection of weak gustatory and olfactory flavors
Ashkenazi, A., & Marks, L. E. (2004) · Perception & Psychophysics · doi:10.3758/bf03194904 · Cited by 69
Richardson, L. (2013) · Mind & Language · doi:10.1111/mila.12020 · Cited by 69
Smelling via the mouth: Effect of aging
Stevens, J. C., & Cain, W. S. (1986) · Perception & Psychophysics · doi:10.3758/bf03203009 · Cited by 65
Self-citationCoactivation of Gustatory and Olfactory Signals in Flavor Perception
Veldhuizen, M. G., Shepard, T. G., Wang, M.-F., & Marks, L. E. (2009) · Chemical Senses · doi:10.1093/chemse/bjp089 · Cited by 71
Koskinen, S., Kälviäinen, N., & Tuorila, H. (2003) · Food Quality and Preference · doi:10.1016/s0950-3293(02)00187-8 · Cited by 63
The Capacity of Humans to Identify Components in Complex Odor–taste Mixtures
Marshall, K., Laing, D. G., Jinks, A. L., & Hutchinson, I. (2006) · Chemical Senses · doi:10.1093/chemse/bjj058 · Cited by 63
KUO, Y., Pangborn, R. M., & Noble, A. C. (1993) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.1993.tb01258.x · Cited by 62
Tuning to Odor Solubility and Sorption Pattern in Olfactory Epithelial Responses
Scott, J. W., Sherrill, L., Jiang, J., & Zhao, K. (2014) · Journal of Neuroscience · doi:10.1523/jneurosci.3736-13.2014 · Cited by 62
Odorous and pungent attributes of mixed and unmixed odorants
Cometto‐Muñiz, J. E., & Hernandez, S. (1990) · Perception & Psychophysics · doi:10.3758/bf03210879 · Cited by 62
New ways to understand aroma perception
Negoias, S., Visschers, R. W., Boelrijk, A. E. M., & Hummel, T. R. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.08.030 · Cited by 67
Oral sensations from iron and copper sulfate
Lim, J., & Lawless, H. T. (2005) · Physiology & Behavior · doi:10.1016/j.physbeh.2005.04.018 · Cited by 60
Bertelsen, A. S., Mielby, L. A., Alexi, N., Byrne, D. V., & Kidmose, U. (2020) · Chemical Senses · doi:10.1093/chemse/bjaa012 · Cited by 59
Mojet, J. (2005) · Chemical Senses · doi:10.1093/chemse/bjh251 · Cited by 58
Men, H., Shi, Y. H., Fu, S., Jiao, Y., Qiao, Y., & Liu, J. (2017) · Sensors · doi:10.3390/s17071656 · Cited by 59
Novel analytical tools for food flavours
Stephan, A., Bücking, M., & Steinhart, H. (2000) · Food Research International · doi:10.1016/s0963-9969(00)00035-1 · Cited by 59
Pfeiffer, J. C., Hort, J., Hollowood, T., & Taylor, A. J. (2006) · Perception & Psychophysics · doi:10.3758/bf03193671 · Cited by 59
SENSORY INTERACTIONS IN MIXTURES
Lawless, H. T. (1986) · Journal of Sensory Studies · doi:10.1111/j.1745-459x.1986.tb00177.x · Cited by 59
Assessing the Role of Sound in the Perception of Food and Drink
Zampini, M., & Spence, C. J. (2010) · Chemosensory Perception · doi:10.1007/s12078-010-9064-2 · Cited by 62
A Proposed Model of a Flavor Modality
Small, D. M., & Green, B. G. (2011) · Frontiers in neuroscience · doi:10.1201/9781439812174-46 · Cited by 56
Odour-modulation of taste ratings by chefs
Boakes, R. A., & Hemberger, H. (2012) · Food Quality and Preference · doi:10.1016/j.foodqual.2012.01.006 · Cited by 55
Physiological and Psychological Foundations of Sensory Function
Lawless, H. T., & Heymann, H. (2010) · Food science text series · doi:10.1007/978-1-4419-6488-5_2 · Cited by 57
Fondberg, R., Lundström, J. N., Blöchl, M., Olsson, M. J., & Seubert, J. (2018) · Appetite · doi:10.1016/j.appet.2018.02.012 · Cited by 56
Neurocognitive mechanisms of odor-induced taste enhancement: A systematic review
Ai, Y., & Han, P. (2022) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2022.100535 · Cited by 51
Demonstrating cross-modal enhancement in a real food with a modified ABX test
Wang, G., Bakke, A. J., Hayes, J. E., & Hopfer, H. (2019) · Food Quality and Preference · doi:10.1016/j.foodqual.2019.05.007 · Cited by 50
ABEGAZ, E. G., Tandon, K. S., Scott, J. W., Baldwin, E. A., & Shewfelt, R. L. (2004) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2004.05.023 · Cited by 50
Taste–odour interactions in sweet taste perception
Valentin, D., Chrea, C., & Nguyen, D. H. (2006) · Elsevier eBooks · doi:10.1533/9781845691646.1.66 · Cited by 49
Taste-taste, odor-odor, and taste-odor mixtures: Greater suppression within than between modalities
Gillan, D. J. (1983) · Perception & Psychophysics · doi:10.3758/bf03202837 · Cited by 49
Lethuaut, L., Brossard, C., Meynier, A., Rousseau, F., Llamas, G., Bousseau, B., & Génot, C. (2005) · International Dairy Journal · doi:10.1016/j.idairyj.2004.09.002 · Cited by 49
Effects of increased viscosity on the sourness and astringency of aluminum sulfate and citric acid
Smith, A. K., & Noble, A. C. (1998) · Food Quality and Preference · doi:10.1016/s0950-3293(97)00047-5 · Cited by 49
Could cider aroma modify cider mouthfeel properties?
Symoneaux, R., Guichard, H., Quéré, J.-M. L., Baron, A., & Chollet, S. (2015) · Food Quality and Preference · doi:10.1016/j.foodqual.2015.04.004 · Cited by 48
Changes in Smell Acuity Induced by Radiation Exposure of the Olfactory Mucosa
Ophir, D., Guterman, A., & Gross‐Isseroff, R. (1988) · Archives of Otolaryngology - Head and Neck Surgery · doi:10.1001/archotol.1988.01860200037011 · Cited by 48
Intranasal Concentrations of Orally Administered Flavors
Frasnelli, J., van Ruth, S. M., Kriukova, I., & Hummel, T. R. (2005) · Chemical Senses · doi:10.1093/chemse/bji051 · Cited by 48
Effects of nasal occlusion and oral contact on perception of metallic taste from metal salts
Epke, E. M., McClure, S. T., & Lawless, H. T. (2008) · Food Quality and Preference · doi:10.1016/j.foodqual.2008.08.001 · Cited by 47
Odour–taste interactions in flavour perception
Salles, C. (2006) · Elsevier eBooks · doi:10.1533/9781845691400.3.345 · Cited by 48
Metadata
- Authors
- Murphy, C., & Cain, W. S.
- Affiliations
- Yale University (US)
- ORCID
- Murphy, Claire
- Venue
- Physiology & Behavior
- Publisher
- Elsevier BV
- Published
- 1980-03
- Volume
- 24
- Issue
- 3
- Pages
- 601-605
- ISSN
- 0031-9384 (ISSN-L)
- OpenAlex
- W2062321816
- Cited by
- 270
- References
- 10
- Citations by year
- 2026: 1 · 2025: 5 · 2024: 6 · 2023: 9 · 2022: 7 · 2021: 7 · 2020: 9 · 2019: 8 · 2018: 7 · 2017: 8 · 2016: 10 · 2015: 13 · 2014: 4 · 2013: 9 · 2012: 12
- FWCI
- 2.29
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Physiology & Behavior (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Neuroscience › Sensory Systems › Olfactory and Sensory Function Studies
- Social Sciences › Psychology › Experimental and Cognitive Psychology › Multisensory perception and integration
- Health Sciences › Nursing › Nutrition and Dietetics › Biochemical Analysis and Sensing Techniques
- Keywords
- taste-odor interaction, olfaction, taste perception, citral, sodium chloride, sucrose, sensory inhibition
- MeSH terms
- Female, Humans, Male, Sensory Thresholds, Smell, Sodium Chloride, Sucrose, Taste
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review