The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Odor and flavor compounds from lipids
Overview
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Citations
Cites
Urbach, G., Stark, W., & Forss, D. A. (1972) · Journal of Dairy Research · doi:10.1017/s0022029900013820 · Cited by 72
Self-citationQuantitative analysis of the major free fatty acids in Swiss cheese
Langler, J. E., & Day, E. A. (1966) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(66)87794-9 · Cited by 52
VOLATILE FLAVOR COMPONENTS OF COCONUT MEAT
LIN, F. M., & WILKENS, W. F. (1970) · Journal of Food Science · doi:10.1111/j.1365-2621.1970.tb04802.x · Cited by 50
Cited by
Lipid oxidation: Mechanisms, products and biological significance
Frankel, E. N. (1984) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02540830 · Cited by 532
Odor compounds in waste gas emissions from agricultural operations and food industries
Rappert, S., & Müller, R. (2005) · Waste Management · doi:10.1016/j.wasman.2005.07.008 · Cited by 295
Multiple routes of chemosensitivity to free fatty acids in humans
Chalé-Rush, A., Burgess, J. R., & Mattes, R. D. (2007) · American Journal of Physiology-Gastrointestinal and Liver Physiology · doi:10.1152/ajpgi.00471.2006 · Cited by 133
Flavours and off-Flavours in Milk and Dairy Products
McSweeney, P. L. H., Nursten, H. E., & Urbach, G. (1997) · Advanced Dairy Chemistry Volume 3 · doi:10.1007/978-1-4757-4409-5_10 · Cited by 50
Metadata
- Authors
- Forss, D. A.
- Venue
- Progress in the Chemistry of Fats and other Lipids
- Publisher
- Elsevier BV
- Published
- 1973
- Volume
- 13
- Issue
- 4
- Pages
- 177-258
- ISSN
- 0079-6832 (ISSN-L)
- OpenAlex
- W2011293231
- Cited by
- 208
- References
- 3
- FWCI
- 1.30
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Odor and flavor compounds from lipids. https://app.cochat.ai/papers/10.1016/0079-6832(73)90007-4
- The paper
- Forss, D. A. (1973). Odor and flavor compounds from lipids. Progress in the Chemistry of Fats and other Lipids. https://doi.org/10.1016/0079-6832(73)90007-4
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
