The DOI matches its Crossref record.
Safety evaluation of butylated hydroxyanisole from the perspective of effects on forestomach and oesophageal squamous epithelium
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Citations
Cited by
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Antioxidants and antioxidant methods: an updated overview
Gulcin, İ. (2020) · Archives of Toxicology · doi:10.1007/s00204-020-02689-3 · Cited by 2,205
In vitro antioxidant activities of the fractions of Coccinia grandis l. leaf extract
Umamaheswari, M., & Chatterjee, T. (2008) · African Journal of Traditional, Complementary and Alternative Medicines · doi:10.4314/ajtcam.v5i1.31258 · Cited by 306
Antioxidant Activity of an Exopolysaccharide Purified from Lactococcus lactis subsp. lactis 12
Pan, D., & Mei, X. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.01.005 · Cited by 211
Evaluation of the antiradical and antioxidant potential of grape extracts
Göktürk Baydar, N., Özkan, G., & Yaşar, S. (2007) · Food Control · doi:10.1016/j.foodcont.2006.06.011 · Cited by 197
Metadata
- Authors
- Grice, H. C.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 1988
- Volume
- 26
- Issue
- 8
- Pages
- 717-723
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W2026480558
- Cited by
- 436
- References
- 0
- FWCI
- 0.90
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Safety evaluation of butylated hydroxyanisole from the perspective of effects on forestomach and oesophageal squamous epithelium. https://app.cochat.ai/papers/10.1016/0278-6915(88)90072-5
- The paper
- Grice, H. C. (1988). Safety evaluation of butylated hydroxyanisole from the perspective of effects on forestomach and oesophageal squamous epithelium. Food and Chemical Toxicology. https://doi.org/10.1016/0278-6915(88)90072-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
