The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Therapeutic role of dietary lactobacilli and lactobacillic fermented dairy products
Open accessAbstract
Lactic acid bacteria present in the human and animal gut are introduced through fermented milk products, food and feed supplements containing viable bacteria. Lactobacillus species, such as L. acidophilus, L. bulgaricus, L. lactis along with B. bifidum and Streptococcus faecium constitute an integral part of the healthy gastro-intestinal microecology and are involved in the host metabolism. They impart nutritional and therapeutic benefits to the consumer. The vitamins and enzymes produced by the lactic acid bacteria contribute to host metabolism. The antimicrobial substances produced by these bacteria control the proliferation of undesired pathogens. They also elaborate enzymes that aid host metabolism. This is particularly true in case of lactase nonpersistent individuals. Their anticholesteremic properties assist in lowering serum cholesterol. It has been suggested that the tumor suppression trait of these microbes reduces the incidence of colon cancer.
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Cites
PLASMA-HIGH-DENSITY-LIPOPROTEIN CONCENTRATION AND DEVELOPMENT OF ISCHÆMIC HEART-DISEASE
Miller, G. J., & Miller, N. E. (1975) · The Lancet · doi:10.1016/s0140-6736(75)92376-4 · Cited by 2,621
Effect of Diet and Lactobacillus acidophilus Supplements on Human Fecal Bacterial Enzymes23
Goldin, B. R., Swenson, L., Dwyer, J., Sexton, M., & Gorbach, S. L. (1980) · JNCI: Journal of the National Cancer Institute · doi:10.1093/jnci/64.2.255 · Cited by 286
Cited by
Probiotics and their fermented food products are beneficial for health
Parvez, S., Malik, K. A., Ah Kang, S., & Kim, H.-Y. (2006) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2006.02963.x · Cited by 1,435
Probiotic bacteria: safety, functional and technological properties
Saarela, M., Mogensen, G., Fondén, R., Mättö, J., & Mattila-Sandholm, T. (2000) · Journal of Biotechnology · doi:10.1016/s0168-1656(00)00375-8 · Cited by 1,202
The lactic acid bacteria: A literature survey
Carr, F. J., Chill, D., & Maida, N. (2002) · Critical Reviews in Microbiology · doi:10.1080/1040-840291046759 · Cited by 724
Gomes, A. M. P., & Malcata, F. X. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(99)00033-3 · Cited by 704
Venturi, Gionchetti, Rizzello, Johansson, Zucconi, Brigidi, Matteuzzi, & Campieri (1999) · Alimentary Pharmacology & Therapeutics · doi:10.1046/j.1365-2036.1999.00560.x · Cited by 567
Metadata
- Authors
- Fernandes, C.
- Venue
- FEMS Microbiology Letters
- Publisher
- Oxford University Press (OUP)
- Published
- 1987-09
- Volume
- 46
- Issue
- 3
- Pages
- 343-356
- ISSN
- 0378-1097 (ISSN-L)
- OpenAlex
- W2145897481
- Cited by
- 238
- References
- 2
- FWCI
- 10.67
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Fernandes, C. (1987). Therapeutic role of dietary lactobacilli and lactobacillic fermented dairy products. FEMS Microbiology Letters. https://doi.org/10.1016/0378-1097(87)90118-2
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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