Mode of action of the postharvest biocontrol yeast, Pichia guilliermondii. I. Characterization of attachment to Botrytis cinerea

Wisniewski, Michael, Biles, Charles, Droby, Samir, McLaughlin, Randy, Wilson, Charles, Chalutz, Edo·1991·Physiological and Molecular Plant Pathology

Cited by (274)

Items 101–200 of 274

  1. Control of green and blue mould on orange fruit by Serratia plymuthica strains IC14 and IC1270 and putative modes of action
    Hamid Meziane, Sagi Gavriel, Zafar Fayzullayevich Ismailov, I. Chet, Leonid S. Chernin, Monica Höfte · 2006 · Postharvest Biology and Technology
  2. Bioprotection strategies in winemaking
    Paola Di Gianvito, Vasileios Englezos, Kalliopi Rantsiou, Luca Cocolin · 2022 · International Journal of Food Microbiology
  3. Efficacy of biocontrol yeasts combined with calcium silicate or sulphur for controlling durum wheat powdery mildew and increasing grain yield components
    Filippo De Curtis, V. De Cicco, Giuseppe Lima · 2012 · Field Crops Research
  4. Antagonistic yeasts and thermotherapy as seed treatments to control Fusarium fujikuroi on rice
    Slavica Matić, D. Spadaro, Angelo Garibaldi, M. L. Gullino · 2014 · Biological Control
  5. Isolation and Characterization of Antagonists for the Biocontrol of the Postharvest Wound Pathogen Botrytis cinerea on Strawberry Fruits
    Marie‐Hélène Guinebretière, C. Nguyen‐The, N. Morrison, M. Reich, Philippe C. Nicot · 2000 · Journal of Food Protection
  6. Microbial antagonists against plant pathogens in Iran: A review
    Mehrdad Alizadeh, Yalda Vasebi, Naser Safaie · 2020 · Open Agriculture
  7. Current and future trends in the biocontrol of postharvest diseases
    Xiaojiao Li, Shixian Zeng, Michael Wisniewski, Samir Droby, Longfeng Yu, Fuquan An, Yan Leng, Chaowen Wang, Xiaojun Li, Min He et al. · 2022 · Critical Reviews in Food Science and Nutrition
  8. Production of ?-1,3-glucanase and chitinase of two biocontrol agents and their possible modes of action
    Qing Fan · 2002 · Chinese Science Bulletin
  9. A combination of heat treatment and Pichia guilliermondii prevents cherry tomato spoilage by fungi
    Yan Zhao, Kang Tu, Sicong Tu, Ming Liu, Jing Su, Yuepeng Hou · 2009 · International Journal of Food Microbiology
  10. A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus
    Cubaiu, Loredana, Abbas, Hamid, Dobson, Alan, Budroni, Marilena, Migheli, Quirico · 2012 · Toxins
  11. Potential of Yeasts as Biocontrol Agents of the Phytopathogen Causing Cacao Witches’ Broom Disease: Is Microbial Warfare a Solution?
    Pedro Ferraz, Fernanda Cássio, Cândida Lucas · 2019 · Frontiers in Microbiology
  12. Mechanisms of action of the yeast Debaryomyces nepalensis for control of the pathogen Colletotrichum gloeosporioides in mango fruit
    Yi Zhou, Wen Li, Jiaoke Zeng, Yuanzhi Shao · 2018 · Biological Control
  13. Penicillium expansum versus antagonist yeasts and patulin degradation in vitro
    Alexandre Rodrigo Coelho, Marcos Giovani Celli, Elisabete Yurie Sataque Ono, Gilvan Wosiacki, Fernando Leite Hoffmann, Fernando C. Pagnocca, Elisa Yoko Hirooka · 2007 · Brazilian Archives of Biology and Technology
  14. Exploring yeast‐based microbial interactions: The next frontier in postharvest biocontrol
    Bilal Ağırman, Erdem Çarşanba, Luca Settanni, Hüseyin Erten · 2023 · Yeast
  15. Microarray analysis of gene expression profile induced by the biocontrol yeast Cryptococcus laurentii in cherry tomato fruit
    Feng Jiang, Xiaodong Zheng, Jishuang Chen · 2008 · Gene
  16. Fundamentals of Edible Coatings and Combination with Biocontrol Agents: A Strategy to Improve Postharvest Fruit Preservation
    Marcela Miranda, Jinhe Bai, Lucimeire Pilon, Rosário Torres, Carla Casals, Cristina Solsona, Neus Teixidó · 2024 · Foods
  17. Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit
    Guozheng Qin, Shiping Tian, Yujuan Xu, Zhulong Chan, B.Q. Li · 2006 · Journal of Applied Microbiology
  18. Note Biological Control of Fusarium Wilt in Tomato by Plant Growth-Promoting Yeasts and Rhizobacteria
    Kamal A. M. Abo‐Elyousr, Hashem Mahmoud Mohamed · 2009 · The Plant Pathology Journal
  19. Yeast and Bacteria as Biological Control Agents Against Fungal Discolouration of Pinus sylvestris Blocks in Laboratory-Based Tests and the Role of Antifungal Volatiles
    C. Payne, A Bruce, Harry Staines · 2000 · Holzforschung
  20. Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry
    Francesca Comitini, Laura Canonico, Alice Agarbati, Maurizio Ciani · 2023 · Microorganisms
  21. Genome Sequence, Assembly, and Characterization of the Antagonistic Yeast Candida oleophila Used as a Biocontrol Agent Against Post-harvest Diseases
    Yuan Sui, Michael Wisniewski, Samir Droby, Edoardo Piombo, Xuehong Wu, Junyang Yue · 2020 · Frontiers in Microbiology
  22. Identification of epiphytic yeasts and bacteria with potential for biocontrol of grey mold disease on table grapes caused by Botrytis cinerea
    Kazem Kasfi, Parissa Taheri, Behrooz Jafarpour, Saeed Tarighi · 2018 · Spanish Journal of Agricultural Research
  23. Yeast Application for Controlling Apple Postharvest Diseases Associated with Penicillium Expansum
    Dan He, Xiao-Dong Zheng尹源明, Ping Sun张红印 · 2003 · Botanical studies
  24. Study on the biocontrol effect and physiological mechanism of Hannaella sinensis on the blue mold decay of apples
    Rouling Lin, Qiya Yang, Jinwei Xiao, Solairaj Dhanasekaran, Guillaume Legrand Ngolong Ngea, Hongyin Zhang · 2022 · International Journal of Food Microbiology
  25. Evaluation of the synergy between Schwanniomyces vanrijiae and propolis in the control of Penicillium digitatum on lemons
    Kamal A. M. Abo‐Elyousr, Adel D. Al‐Qurashi, Najeeb Marei Almasoudi · 2021 · Egyptian Journal of Biological Pest Control
  26. The combined effect of delayed application of yeast biocontrol agents and fruit curing for the inhibition of the postharvest pathogen Botrytis cinerea in kiwifruit
    Darryl W. M. Cook, P.G. Long, Siva Ganesh · 1999 · Postharvest Biology and Technology
  27. Biological Control as a Tool for Eco-friendly Management of Plant Pathogens
    Mamta Sharma, Avijit Tarafdar, Raju Ghosh, S. Gopalakrishanan · 2017 · Microorganisms for sustainability
  28. Biological control of postharvest diseases of citrus fruits.
    Ahmed El-Ghaouth, Charles L. Wilson, Michael Wisniewski, Samir Droby, Joseph L. Smilanick, Lisé Korsten, S. S. Gnanamanickam · 2002
  29. Utilization of chemical inducers of resistance and Cryptococcus flavescens OH 182.9 to reduce Fusarium head blight under greenhouse conditions
    Zhang, Shouan, Schisler, David A., Boehm, Michael J., Slininger, Patricia J. · 2007 · Biological Control
  30. Reducing oxidative stress in sweet cherry fruit byPichia membranaefaciens: a possible mode of action againstPenicillium expansum
    X.B. Xu, S.P. Tian · 2008 · Journal of Applied Microbiology
  31. Yeasts isolated from industrial maltings can suppress Fusarium growth and formation of gushing factors
    Arja Laitila, Tuija H. Sarlin, Erja Kotaviita, Timo Huttunen, Silja Home, Annika Wilhelmson · 2007 · Journal of Industrial Microbiology & Biotechnology
  32. Effect of glucose on thermotolerance and biocontrol efficacy of the antagonistic yeast Pichia guilliermondii
    Yuan Sui, Jia Liu · 2014 · Biological Control
  33. Utilization of Yeasts in Biological Control Programs
    Raphael Sânzio Pimenta, Paula B. Morais, Carlos A. Rosa, Ary Corrêa · 2009 · Springer eBooks
  34. Biological control and other alternatives to chemical fungicides in controlling postharvest disease of fruits caused by Alternaria alternata and Botrytis cinerea
    Fredy Agil Raynaldo, Yanqun Xu, Yolandani Yolandani, Qingqing Wang, Bin Wu, Dong Li · 2024 · Food Innovation and Advances
  35. Establishment, Survival and Activity of the Biocontrol Agents Pichia guilermondii and Bacillus mycoides Applied as a Mixture on Strawberry Plants
    R. Guetskyl, Dani Shtienberg, Amos Dinoor, Yigal Elad · 2002 · Biocontrol Science and Technology
  36. Biological Control of Peach Fungal Pathogens by Commercial Products and Indigenous Yeasts
    Restuccia, Cristina, Giusino, Francesco, Licciardello, Fabio, Randazzo, Cinzia, Caggia, Cinzia, Muratore, Giuseppe · 2006 · Journal of Food Protection
  37. Attachment Capability of Antagonistic Yeast Rhodotorula glutinis to Botrytis cinerea Contributes to Biocontrol Efficacy
    Boqiang Li, Huaimin Peng, Shiping Tian · 2016 · Frontiers in Microbiology
  38. Yeasts in malting, with special emphasis on Wickerhamomyces anomalus (synonym Pichia anomala)
    Arja Laitila, Tuija H. Sarlin, Mari Raulio, Annika Wilhelmson, Erja Kotaviita, Timo Huttunen, Riikka Juvonen · 2010 · Antonie van Leeuwenhoek
  39. Yeast Species for Biocontrol of Apple Postharvest Diseases: An Encouraging Case of Study for Practical Use
    M. Haïssam Jijakli, Philippe Lepoivre, Cathy Grevesse · 1999 · Springer eBooks
  40. Yeast Warriors: Exploring the Potential of Yeasts for Sustainable Citrus Post-Harvest Disease Management
    Rachid Ezzouggari, Jamila Bahhou, Mohammed Taoussi, Najwa Seddiqi Kallali, Kamal Aberkani, Essaïd Ait Barka, Rachid Lahlali · 2024 · Agronomy
  41. Mechanism of H2O2-induced oxidative stress regulating viability and biocontrol ability of Rhodotorula glutinis
    Jian Chen, Boqiang Li, Guozheng Qin, Shiping Tian · 2014 · International Journal of Food Microbiology
  42. Development of Colletotrichum gloeosporioides Restriction Enzyme-Mediated Integration Mutants as Biocontrol Agents Against Anthracnose Disease in Avocado Fruits
    Nir Yakoby, Rujun Zhou, Ilana Kobiler, Amos Dinoor, Dov Prusky · 2001 · Phytopathology
  43. Attachment microbes antagonistic against Botrytis cinerea—biological control and scanning electron microscope studies in vivo
    Darryl W. M. Cook, Peter Long, Siva Ganesh, L.H. Cheah · 1997 · Annals of Applied Biology
  44. Identification of Metabolic Pathways Expressed by Pichia anomala Kh6 in the Presence of the Pathogen Botrytis cinerea on Apple: New Possible Targets for Biocontrol Improvement
    Anthony Kwasiborski, Mohammed Bajji, Jenny Renaut, Pierre Delaplace, M. Haïssam Jijakli · 2014 · PLoS ONE
  45. The Genomes of Four Meyerozyma caribbica Isolates and Novel Insights into the Meyerozyma guilliermondii Species Complex
    Leone De Marco, Sara Epis, Aida Capone, Elena Martín, Jovana Bozic, Elena Crotti, Irene Ricci, Davide Sassera · 2018 · G3 Genes Genomes Genetics
  46. The Yeast Debaryomyces hansenii as a Short-Term Biological Control Agent against Fungal Spoilage of Sawn Pinus sylvestris Timber
    C. Payne, Alan Bruce · 2001 · Biological Control
  47. Biological control of apple blue mold with Candida membranifaciens and Rhodotorula mucilaginosa
    Jalal Gholamnejad, H R Etebarian, Navazollah Sahebani · 2010 · African Journal of Food Science
  48. Effect of electrical field strength applied by PEF processing and storage temperature on the outgrowth of yeasts and moulds naturally present in a fresh fruit smoothie
    R.A.H. Timmermans, A.L. Nederhoff, Masja N. Nierop Groot, Martinus A. J. S. van Boekel, Hennie C. Mastwijk · 2016 · International Journal of Food Microbiology
  49. UV Irradiation, Biological Agents, and Natural Compounds for Controlling Postharvest Decay in Fresh Fruits and Vegetables
    Julien Mercier, Shimshon Ben‐Yehoshua · 2005 · CRC Press eBooks
  50. Pseudozyma aphidis activates reactive oxygen species production, programmed cell death and morphological alterations in the necrotrophic fungus Botrytis cinerea
    Calderón, Claudia E., Rotem, Neta, Harris, Raviv, Vela‐Corcía, David, Levy, Maggie · 2019 · Molecular Plant Pathology
  51. Induction of stilbene phytoalexins in grapevine (Vitis vinifera) and transgenic stilbene synthase-apple plants (Malus domestica) by a culture filtrate of Aureobasidium pullulans
    Susanne Rühmann, Judith Pfeiffer, Philipp Brunner, I. Szankowski, Thilo C. Fischer, Gert Forkmann, D. Treutter · 2013 · Plant Physiology and Biochemistry
  52. Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved
    Xiangbin Xu, Zhulong Chan, Yong Xu, Shiping Tian · 2008 · Journal of the Science of Food and Agriculture
  53. Different Approaches of Bio-control Agents for Controlling Root Rot Incidence of Some Vegetables under Greenhouse Conditions
    Mokhtar Mohamed Abdel-Kader, Nehal Samy El-Mougy, M. D. E. Aly, L. Lashin · 2012 · International Journal of Agriculture and Forestry
  54. Impact of storage conditions on fungal community composition of green coffee beans Coffea arabica L. stored in jute sacks during 1 year
    L.M. Broissin-Vargas, Raúl Snell‐Castro, Jean‐Jacques Godon, Óscar González-Ríos, Mirna Leonor Suárez-Quiroz · 2017 · Journal of Applied Microbiology
  55. The effect of under‐ and overexpressed CoEXG1‐encoded exoglucanase secreted by Candida oleophila on the biocontrol of Penicillium digitatum
    Hila Yehuda, Samir Droby, Meirav Bar‐Shimon, Michael Wisniewski, Martin Goldway · 2003 · Yeast
  56. Microbes in the tailoring of barley malt properties
    Arja Laitila · 2007 · Työväentutkimus Vuosikirja
  57. Selecting Antagonistic Yeast for Postharvest Biocontrol of Colletotrichum gloeosporioides in Papaya Fruit and Possible Mechanisms Involved
    Hamizah Hassan, Mahmud Tengku Muda Mohamed, Siti Fairuz Yusoff, Erneeza Mohd Hata, Nor Elliza Tajidin · 2021 · Agronomy
  58. Improving Biocontrol Activity of Pichia guillermondii Against Post-harvest Decay of Oranges in Commercial Packing-houses by Reduced Concentrations of Fungicides
    G. Arras, Barbara Scherm, Quirico Migheli · 2002 · Biocontrol Science and Technology
  59. Biological Control of Postharvest Diseases: The Evolution of New Concepts and Perspectives
    Samir Droby, Michael Wisniewski, V. Yeka Zhimo, Vijay Kumar-Sharma, Shiri Freilich · 2025 · Annual Review of Phytopathology
  60. Efficacy of Pseudomonas fluorescens for control of Mucor rot of apple during commercial storage and potential modes of action
    Rhiannon L. Wallace, Danielle L. Hirkala, Louise M. Nelson · 2018 · Canadian Journal of Microbiology
  61. Emerging Non-Conventional Technologies for Control of Post Harvest Diseases of Perishables
    P. N. Tripathi, Abhishek Shukla · 2007
  62. Combining UV-C treatment with biocontrol yeast to control postharvest decay of melon
    Ke Qiang Huang, Yong Zou, Jie Luo, Yiqing Liu · 2015 · Environmental Science and Pollution Research
  63. Non-conventional yeasts in antifungal application
    Volkmar Passoth, Johan Schnürer · 2003 · Topics in current genetics
  64. In vitro attachment of phylloplane yeasts toBotrytis cinerea,Rhizoctonia solani, andSclerotinia homoeocarpa
    Tom W Allen, Leon L. Burpee, James W. Buck · 2004 · Canadian Journal of Microbiology
  65. Isolation and Selection of Epiphytic Yeat for Biocontrol of Botrytis cinerea Pers. on Table Grapes
    Marisol Vargas, Felipe Garrido, Nelson Zapata S.M, Maritza Tapia · 2012 · Chilean journal of agricultural research
  66. Biologically Based Technology for the Control of Postharvest Diseases of Fruits and Vegetables
    Ahmed El Ghaouth, Michael Wisniewski, Charles Wilson, Samir Droby · 2000 · CRC Press eBooks
  67. Burdock fructooligosaccharide enhances biocontrol of Rhodotorula mucilaginosa to postharvest decay of peaches
    Hongyin Zhang, Zhouyang Liu, Baitian Xu, Keping Chen, Qiya Yang, Qiuyun Zhang · 2013 · Carbohydrate Polymers
  68. Host Responses to Biological Control Agents
    Raffaello Castoria, Sandra A. I. Wright · 2009 · Springer eBooks
  69. Biological Control of Mycotoxigenic Fungi in Fruits
    Raffaello Castoria, Sandra A. I. Wright, Samir Droby · 2008 · Elsevier eBooks
  70. BIOLOGICAL CONTROL OF POST HARVEST FRUIT DISEASES USING ANTAGONISTIC YEASTS IN INDIA
    V. Yeka Zhimo, Dawa Dolma Bhutia, J. K. Saha · 2016 · Journal of Plant Pathology
  71. Foliar Application of Salicylic Acid at Different Phenological Stages of Peach Fruit CV. ‘Flordaking’ Improves Harvest Quality and Reduces Chilling Injury during Low Temperature Storage
    Irfan Ali, Xiukang Wang, Mohammad Javed Tareen, Fahad Masoud Wattoo, Abdul Qayyum, Mahmood Ul Hassan, Muhammad Waleed Shafique, Mehwish Liaquat, Sana Asghar, Tanveer Hussain et al. · 2021 · Plants
  72. Biological control and plant diseases--a new paradigm
    C. L. Wilson · 1997 · Journal of Industrial Microbiology & Biotechnology
  73. Interactions of arboreal yeast endophytes: an unexplored discipline
    Leandra Moller, Barbra Toplis, Alfred Botha · 2016 · Fungal ecology
  74. Cold-Adapted Yeasts as Biocontrol Agents: Biodiversity, Adaptation Strategies and Biocontrol Potential
    Marcela Paula Sangorrín, Chistian Ariel Lopes, Silvana Vero, Michael Wisniewski · 2013 · Springer eBooks
  75. Insight into Yeast–Mycotoxin Relations
    Laszlo Attila Papp, Enikő Horváth, Ferenc Peles, István Pócsi, Ida Miklós · 2021 · Agriculture
  76. Impact of delay in processing on mold development, ochratoxin-A and cup quality in arabica and robusta coffee
    K. Velmourougane, Rajeev Bhat, Thirukonda Nannier Gopinandhan, Periyasamy Panneerselvam · 2010 · World Journal of Microbiology and Biotechnology
  77. Cloning and analysis of CoEXG1, a secreted 1,3‐β‐glucanase of the yeast biocontrol agent Candida oleophila
    Segal, Efrat, Yehuda, Hila, Droby, Samir, Wisniewski, Michael, Goldway, Martin · 2002 · Yeast
  78. EFFECTS OF Trichoderma asperellum (T1) ON Botrytis cinerea (PERS.: FR.), GROWTH AND YIELD OF ORGANIC STRAWBERRY
    Jolanta Kowalska · 2011 · DOAJ (DOAJ: Directory of Open Access Journals)
  79. Caracterización de levadurasDebaryomyces hanseniipara el control biológico de la podredumbre azul del limón mexicano Characterization of yeastDebaryomyces hanseniifor the biological control of blue mold decay of Mexican lemon
    Luis Guillermo Hernández-Montiel, Claudia Patricia Larralde Corona, Silvana Vero, M. G. López-Aburto, José Luís Ochoa, Felipe Ascencio‐Valle · 2010 · CyTA - Journal of Food
  80. Application of yeasts as biocontrol agents for controlling foliar diseases on sugar beet plants.
    E. H. E. Ziedan, Eman S. Farrag · 2011 · International Journal of Agricultural Technology
  81. Antagonistic potential of endophytic fungal isolates of tomato (Solanum lycopersicum L.) fruits against post-harvest disease-causing pathogens of tomatoes: An in vitro investigation
    Phathutshedzo Ramudingana, Tshifhiwa Paris Mamphogoro, Casper Nyaradzai Kamutando, Martin Makgose Maboko, Kedibone Yvonne Modika, Kgantjie Walter Moloto, Mapitsi Silvester Thantsha · 2024 · Fungal Biology
  82. Formulation of essential oils and yeast for controlling postharvest decay of tomato fruits.
    Abdalla Abdalla, Nehal, S. A. El-Mougy, Nadia Nadia, G. El-Gamal · 2009 · Zhíwù bìnglǐxué huìkān
  83. Biocontrol: A Sustainable Agricultural Solution for Management of Plant Diseases
    Abhishek Walia, Chayanika Putatunda, Rashmi Sharma, Samriti Sharma, Abhishek Thakur · 2021 · Springer eBooks
  84. Improvement in the effectiveness of Cryptococcus laurentii to control postharvest blue mold of pear by its culture in β-glucan amended nutrient broth
    Lizhen Zeng, Yu Chen, Da Fu, Huangping Lu, Ruiyu Zhu, Laifeng Lu, Xiaodong Zheng, Ting Yu · 2015 · Postharvest Biology and Technology
  85. Survey of Yeasts for Antagonistic Activity against Salmonella Poona in Cantaloupe Juice and Wounds in Rinds Coinfected with Phytopathogenic Molds
    Glenner M. Richards, James W. Buck, Larry R. Beuchat · 2004 · Journal of Food Protection
  86. Determining the effectiveness of Candida guilliermondii in the biological control of Rhizopus stolonifer in postharvest tomatoes
    Crispín Astolfo Celis, Gerardo Moreno Duran, Luis Gonzalo Sequeda-Castañeda, Andrea García Caicedo, Diana Marcela Albarracín, Luz Claudia Barreto Charry · 2013 · Universitas Scientiarum
  87. Efeito in vitro de Saccharomyces cerevisiae sobre Guignardia citricarpa, agente causal da pinta preta dos citros.
    Maurício Batista Fialho · 2005
  88. Kloeckera apiculata strain (34-9) to controlBotrytis cinerea during the pre- and postharvest handling of strawberries
    Chao-an Long, Yuan Gao · 2009 · Annals of Microbiology
  89. Evaluation of certain antagonistic fungal species for biological control of faba bean wilt disease incited by Fusarium oxysporum
    Amer F. Mahmoud · 2016 · Journal of Phytopathology and Pest Management
  90. Untitled work
    2004
  91. Biological Control of Apples Blue Mold by Isolates of Saccharomyces Cerevisiae
    Jalal Gholamnejad, Hassan Reza Etebarian, A. Roustaee, Navazollah Sahebani · 2009 · Journal of Plant Protection Research
  92. Study of the Action Mode of Wickerhamomyces anomalus against Colletotrichum gloeosporioides
    Luis Fernando Zepeda-Giraud, Darío Rafael Olicón-Hernández, Cinthya Martínez-López, Guadalupe Guerra‐Sánchez · 2016 · Journal of Agricultural Science and Technology B
  93. Killer Yeast, a Novel Biological Control of Soilborne Diseases for Good Agriculture Practice
    Azzam Aladdin, Julián Rafael Dib, Roslinda Abd Malek, Hesham Ali El Enshasy · 2017 · Springer eBooks
  94. Les levures du clade CTG (clade Candida) : biologie, incidence en santé humaine et applications en biotechnologie
    Tatiana A. Defosse, Yohann Le Govic, Vincent Courdavault, Marc Clastre, Patrick Vandeputte, Dominique Chabasse, Jean-Philippe Bouchara, Nathalie Giglioli‐Guivarc’h, Nicolas Papon · 2018 · Journal de Mycologie Médicale
  95. Interactions between a Sap Beetle, Sabal Palm, Scale Insect, Filamentous Fungi and Yeast, with Discovery of Potential Antifungal Compounds
    Andrew Richard Cline, Paul E. Skelley, Scott A. Kinnee, Suzanne Rooney-Latham, Shaun L. Winterton, Christopher J. Borkent, Paolo Audisio · 2014 · PLoS ONE
  96. Biological Control Of Fungal Diseases On Vegetable Crops With Fungi And Yeasts
    Zamir K. Punja, R.S. Utkhede · 2003 · Mycology
  97. Development of an apparatus and protocol for the efficient isolation of bacteria and yeasts that attach to Botrytis cinerea germlings
    Darryl W. M. Cook, Peter Long, Siva Ganesh, H. F. Neilson · 1997 · Annals of Applied Biology
  98. Inhibitory effects of epiphytic Kluyveromyces marxianus from Indian senna (Cassia angustifolia Vahl.) on growth and aflatoxin production of Aspergillus flavus
    Subramani Natarajan, Dananjeyan Balachandar, V. Paranidharan · 2023 · International Journal of Food Microbiology
  99. Isolation and identification of phytopathogenic fungi from blueberry (Vaccinium corymbosum) and their biocontrol by Meyerozyma guilliermondii LMA-Cp01
    Leonardo Covarrubias-Rivera, Juan Arturo Ragazzo‐Sánchez, Katia Nayely González‐Gutiérrez, José Alberto Narváez-Zapata, Montserrat Calderón‐Santoyo · 2024 · Journal of Plant Pathology
  100. Enhancement of the efficacy of two antagonistic yeasts with salicylic acid againstPenicillium expansum
    Leila Farahani, Hasan Reza Etebarian · 2011 · Archives of Phytopathology and Plant Protection