Structure-antioxidant activity relationships of flavonoids and phenolic acids

Cited by (1,031)

Items 701–800 of 1,031

1. Effect of Naturally Occurring Flavonoids on Lipid Peroxidation and Membrane Permeability Transition in Mitochondria
   Antonio Cardozo dos Santos, Sérgio Akira Uyemura, João Luís Callegari Lopes, Jose Norberto Bazon, Fábio Ermínio Mingatto, Carlos Curti · 1998 · Free Radical Biology and Medicine
2. Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure
   Serraino, Ivana, Dugo, Laura, Dugo, Paola, Mondello, Luigi, Mazzon, Emanuela, Dugo, Giovanni, Caputi, Achille Patrizio, Cuzzocrea, Salvatore · 2003 · Life Sciences
3. Food Phenolic Compounds: Main Classes, Sources and Their Antioxidant Power
   Maria de Lourdes Reis Giada · 2013 · InTech eBooks
4. Structure-Activity Association of Flavonoids in Lung Diseases
   João Henrique G. Lago, Alessandra Choqueta de Toledo, Márcia Isabel Bittencourt-Mernak, Kaidu H. Barrosa, Milton Martins, Iolanda de Fátima Lopes Calvo Tibério, Carla Máximo Prado · 2014 · Molecules
5. Quercetin reverses d-galactose induced neurotoxicity in mouse brain
   Jun Lan Lu, Yuan‐Lin Zheng, Lan Luo, Dong‐Mei Wu, Dongxu Sun, Feng You-jian · 2006 · Behavioural Brain Research
6. Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin
   Montserrat Dueñas, Susana González‐Manzano, Ana María González- Paramás, Celestino Santos‐Buelga · 2009 · Journal of Pharmaceutical and Biomedical Analysis
7. Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films
   Margarita Corrales, Jung Hoon Han, B. Tauscher · 2009 · International Journal of Food Science & Technology
8. Polyphenol protection and treatment of hypertension
   Helmut Hügel, Neale Jackson, Brian H. May, Anthony Lin Zhang, Charlie Changli Xue · 2016 · Phytomedicine
9. The antioxidant activity and free radical-scavenging capacity of phenolics of raw and dry heated moth bean (Vigna aconitifolia) (Jacq.) Marechal seed extracts
   Perumal Siddhuraju · 2006 · Food Chemistry
10. Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality
    Maria E. Gonzalez, Diane M. Barrett · 2010 · Journal of Food Science
11. Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of Amaranthus leafy vegetables
    Dulce María Jiménez-Aguilar, Michael A. Grusak · 2017 · Journal of Food Composition and Analysis
12. A Review on Structure, Modifications and Structure-Activity Relation of Quercetin and Its Derivatives
    Rubin Thapa Magar, Jae Kyung Sohng · 2020 · Journal of Microbiology and Biotechnology
13. Induction of cell cycle arrest and apoptosis in HT-29 human colon cancer cells by the dietary compound luteolin
    Do Young Lim, Yoonhwa Jeong, Angela L. Tyner, Jung H.Y. Park · 2006 · American Journal of Physiology-Gastrointestinal and Liver Physiology
14. Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds
    Nadia Boussetta, Eugène Vorobiev, L.H. Le, Aude Falcimaigne-Cordin, Jean‐Louis Lanoisellé · 2011 · LWT
15. Phenylalanine ammonia-lyase activity and phenolic compounds accumulation in nitrogen-deficient Matricaria chamomilla leaf rosettes
    Jozef Kováčik, Bořivoj Klejdus, Martin Bačkor, Miroslav Repčák · 2006 · Plant Science
16. Postprandial metabolic events and fruit-derived phenolics: a review of the science
    Britt Marie Burton‐Freeman · 2010 · British Journal Of Nutrition
17. Rational Design of a Structural Framework with Potential Use to Develop Chemical Reagents That Target and Modulate Multiple Facets of Alzheimer’s Disease
    Sanghyun Lee, Xueyun Zheng, Janarthanan Krishnamoorthy, Masha G. Savelieff, Hyun Min Park, Jeffrey Brender, Jin Hoon Kim, Jeffrey S. Derrick, Akiko Kochi, Hyuck Jin Lee et al. · 2013 · Journal of the American Chemical Society
18. Activity of monomeric, dimeric, and trimeric flavonoids on NO production, TNF‐α secretion, and NF‐κB‐dependent gene expression in RAW 264.7 macrophages
    Young Chul Park, Gerald H Rimbach, Claude Saliou, Giuseppe Valacchi, Lester Packer · 2000 · FEBS Letters
19. Synthesis, Antioxidant, and Antiacetylcholinesterase Activities of Sulfonamide Derivatives of Dopamine‐ R elated Compounds
    Hülya Göçer, Akın Akıncıoğlu, Necla Öztaşkın, Süleyman Göksu, İlhami Gülçın · 2013 · Archiv der Pharmazie
20. Purification and Characterization of Flavonoids from the Leaves of Zanthoxylum bungeanum and Correlation between Their Structure and Antioxidant Activity
    Yujuan Zhang, Dongmei Wang, Lina Yang, Dan Zhou, Jingfang Zhang · 2014 · PLoS ONE
21. Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants
    Slađana Žilić, Vesna Hadži‐Tašković Šukalović, Dejan Dodig, Vuk M. Maksimović, Milan Maksimović, Zorica Basić · 2011 · Journal of Cereal Science
22. Antioxidant profile of dihydroxy- and trihydroxyphenolic acids-A structure–activity relationship study
    Christophe Siquet, Fátima Paiva‐Martins, José L. F. C. Lima, Salette Reis, Fernanda Borges · 2006 · Free Radical Research
23. Impact of Storage Conditions on the Stability of Predominant Phenolic Constituents and Antioxidant Activity of Dried Piper betle Extracts
    Ameena Ali, Chien Hwa Chong, Siau Hui Mah, Luqman Chuah Abdullah, Thomas Shean Yaw Choong, Bee Lin Chua · 2018 · Molecules
24. Role of flavonoids in plant interactions with the environment and against human pathogens — A review
    Muhammad Hassan Khalid, Saeed-ur-Rahman, Muhammad Bilal, Danfeng Huang · 2019 · Journal of Integrative Agriculture
25. Absorption and excretion of conjugated flavonols, including quercetin-4′-O-β-glucoside and isorhamnetin-4′-O-β-glucoside by human volunteers after the consumption of onions
    Azlina Abdul Aziz, Christine Ann Edwards, Michael E. J. Lean, Alan Crozier · 1998 · Free Radical Research
26. Reactive Oxygen Species, Lipid Peroxidation and Antioxidative Defense Mechanism
    Hossam Saad EL-BELTAGI, Heba Ibrahim Mohamed · 2013 · Notulae Botanicae Horti Agrobotanici Cluj-Napoca
27. Structure–property studies on the antioxidant activity of flavonoids present in diet
    Susana Teixeira, Christophe Siquet, Carla Alves, Isabel Boal, Maria Paula M. Marques, Fernanda Borges, José L. F. C. Lima, Salette Reis · 2005 · Free Radical Biology and Medicine
28. Anthocyanins, Colour and Antioxidant Properties of Eggplant (Solanum melongena L.) and Violet Pepper (Capsicum annuum L.) Peel Extracts
    Eva Sadilova, Florian Conrad Stintzing, Reinhold Carle · 2006 · Zeitschrift für Naturforschung C
29. Beneficial roles of honey polyphenols against some human degenerative diseases: A review
    Md. Sakib Hossen, Md. Yousuf Ali, M.H.A. Jahurul, Mohamed M. Abdel‐Daim, Siew Hua Gan, Md. Ibrahim Khalil · 2017 · Pharmacological Reports
30. The Role of Cyclooxygenase and Lipoxygenase in Cancer Chemoprevention
    Muriel Cuendet, Marcello Pezzuto · 2000 · Drug metabolism and drug interactions
31. Consumption of Foods Rich in Flavonoids Is Related to a Decreased Cardiovascular Risk in Apparently Healthy French Women
    Louise I. Mennen, David Sapinho, Angelika de Bree, Nathalie Arnault, Sandrine Bertrais, P. Galan, Serge Herçberg · 2004 · Journal of Nutrition
32. Arsenic and fluoride: two major ground water pollutants.
    Swapnila Chouhan, Swaran J.S. Flora · 2010 · PubMed
33. Antioxidant Activity of Phenolics Compounds From Sugar Cane (Saccharum officinarum L.) Juice
    Joaquim Maurício Duarte‐Almeida, Alexis Vidal Novoa, Adyary Fallarero, Franco Maria Lajolo, Maria Inés Genovese · 2006 · Plant Foods for Human Nutrition
34. Antioxidant Activities of Hot Water Extracts from Various Spices
    Il-Suk Kim, Mi-Ra Yang, Ok‐Hwan Lee, Suk‐Nam Kang · 2011 · International Journal of Molecular Sciences
35. Redox Potential of Antioxidants in Cancer Progression and Prevention
    Sajan George, Heidi Abrahamse · 2020 · Antioxidants
36. Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits
    E. Coni, Rita Di Benedetto, Mauro Di Pasquale, Roberta Masella, Daniela Modesti, Rita Mattei, E.A. Carlini · 2000 · Lipids
37. Benzothiadiazole Enhances Resveratrol and Anthocyanin Biosynthesis in Grapevine, Meanwhile Improving Resistance toBotrytis cinerea
    Marcello Iriti, Mara Rossoni, Michele Borgo, Franco Faoro · 2004 · Journal of Agricultural and Food Chemistry
38. Free radical scavenging abilities of flavonoids as mechanism of protection against mutagenicity induced by tert-butyl hydroperoxide or cumene hydroperoxide in Salmonella typhimurium TA102
    Rudolf Edenharder, D. Grünhage · 2003 · Mutation Research/Genetic Toxicology and Environmental Mutagenesis
39. Comparison of cadmium and copper effect on phenolic metabolism, mineral nutrients and stress-related parameters in Matricaria chamomilla plants
    Jozef Kováčik, Bořivoj Klejdus, Josef Hedbávný, František Štork, Martin Bačkor · 2009 · Plant and Soil
40. Overview of polyphenols and their properties
    Ana Belščak‐Cvitanović, Ksenija Durgo, Ana Huđek, Višnja Bačun‐Družina, Draženka Komes · 2018 · Elsevier eBooks
41. Curcumin and quercetin synergistically inhibit cancer cell proliferation in multiple cancer cells and modulate Wnt/β-catenin signaling and apoptotic pathways in A375 cells
    Nishtha S. Srivastava, Rai Ajit K. Srivastava · 2018 · Phytomedicine
42. Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique
    Anna Siemińska‐Kuczer, Monika Szymańska‐Chargot, Artur Zdunek · 2021 · Food Chemistry
43. Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays
    Anna Gliszczyńska‐Świgło · 2005 · Food Chemistry
44. Mechanism of the Antioxidant Action of Silybin and 2,3-Dehydrosilybin Flavonolignans: A Joint Experimental and Theoretical Study
    Patrick Trouillas, Philippe Marsal, Alena Rajnochová Svobodová, Jitka Vostálová, Radek Gažák, Jan Hrbáč, Petr Sedmera, Vladimír Křen A, Roberto Lazzaroni, Jean‐Luc Duroux et al. · 2008 · The Journal of Physical Chemistry A
45. Antioxidant activities of malt extract from barley (Hordeum vulgare L.) toward various oxidative stress in vitro and in vivo
    Yang Qingming, Pan Xian-hui, Kong Weibao, Yang Hong, Su Yidan, Zhang Li, Zhang Yanan, Yuling Yang, Lan Ding, Liu Guoan · 2009 · Food Chemistry
46. Antioxidant Activity of Anthocyanins and Anthocyanidins: A Critical Review
    Izabela Sadowska‐Bartosz, Grzegorz Bartosz · 2024 · International Journal of Molecular Sciences
47. Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging
    Rakesh P. Patel, Brenda J. Boersma, Jack H. Crawford, Neil Hogg, Marion Kirk, Balaraman Kalyanaraman, Dale A. Parks, Stephen Barnes, Victor M. Darley-Usmar · 2001 · Free Radical Biology and Medicine
48. No Effect of Consumption of Green and Black Tea on Plasma Lipid and Antioxidant Levels and on LDL Oxidation in Smokers
    Hans M. G. Princen, Wim van Duyvenvoorde, Rien Buytenhek, Cor Blonk, Lilian B.M. Tijburg, Jacqueline A. E. Langius, Arend Edo Meinders, Hanno Pijl · 1998 · Arteriosclerosis Thrombosis and Vascular Biology
49. Flavonoid electrochemistry: a review on the electroanalytical applications
    Eric de Souza Gil, Renê Oliveira do Couto · 2013 · Revista Brasileira de Farmacognosia
50. Dietary catechins in relation to coronary heart disease death among postmenopausal women
    Ilja C.W. Arts, David R. Jacobs, Lisa Harnack, Myron D. Gross, A.R. Folsom · 2001 · Epidemiology
51. Pressure and Temperature Effects on Degradation Kinetics and Storage Stability of Total Anthocyanins in Blueberry Juice
    Roman Buckow, Anja Kastell, Netsanet Shiferaw Terefe, Cornelis Versteeg · 2010 · Journal of Agricultural and Food Chemistry
52. Role of green tea polyphenols in the inhibition of collagenolytic activity by collagenase
    Balaraman Madhan, G. Krishnamoorthy, Jonnalagadda Raghava Rao, Balachandran Unni Nair · 2006 · International Journal of Biological Macromolecules
53. Antioxidant activity of polyphenolic compounds extracted from defatted raw and dry heated Tamarindus indica seed coat
    Perumal Siddhuraju · 2006 · LWT
54. Phenols and antioxidative status of Raphanus sativus grown in copper excess
    Cristina L. M. Sgherri, Elena Cosi, F. Navari‐Izzo · 2003 · Physiologia Plantarum
55. Polyphenols in Metabolic Diseases
    Amin Gasmi, Pavan Kumar Mujawdiya, Sàdaf Noor, Roman Lysiuk, Roman Darmohray, Salva Piscopo, Larysa V. Lenchyk, Halyna Antonyak, Kateryna Dehtiarova, Mariia Shanaida et al. · 2022 · Molecules
56. Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents
    Jang, Hyun-Joo, Lee, Hyun-Jin, Yoon, Dong-Kyu, Ji, Da-Som, Kim, Ji-Han, Lee, Chi-Ho · 2018 · Food Science and Biotechnology
57. Nutrition, Well-Being and Health
    2012
58. Catabolism of coffee chlorogenic acids by human colonic microbiota
    Iziar A. Ludwig, María-Paz De Peña, Concepción Cid, Alan Crozier · 2013 · BioFactors
59. Dietary Flavones and Flavonoles Are Inhibitors of Poly(ADP-ribose)polymerase-1 in Pulmonary Epithelial Cells ,
    Liesbeth Geraets, Harald J.J. Moonen, Karen J. J. Brauers, Emiel F.�M. Wouters, Aalt Bast, Geja J. Hageman · 2007 · Journal of Nutrition
60. Improved quantitative structure–activity relationship models to predict antioxidant activity of flavonoids in chemical, enzymatic, and cellular systems
    Аndrei I. Khlebnikov, Igor A. Schepetkin, Nina G. Domina, Liliya N. Kirpotina, Mark T. Quinn · 2006 · Bioorganic & Medicinal Chemistry
61. Changes during Storage in Conventional and Ecological Wine: Phenolic Content and Antioxidant Activity
    Pilar Zafrilla, Juana Morillas, Juana Mulero, José María Cayuela, Adela Martínez‐Cachá, Francisco Pardo, Manuel López-Nicolás · 2003 · Journal of Agricultural and Food Chemistry
62. Bioactive Compounds Found in Brazilian Cerrado Fruits
    Elisa Flávia Luiz Cardoso Bailão, Ivano Alessandro Devilla, Edemilson Cardoso da Conceição, Leonardo Luíz Borges · 2015 · International Journal of Molecular Sciences
63. Consumption of Green Tea Causes Rapid Increase in Plasma Antioxidant Power in Humans
    Iris F. F. Benzie, Yim Tong Szeto, JJ Strain, Brian Tomlinson · 1999 · Nutrition and Cancer
64. Phenolic profiles of Andean purple corn (Zea mays L.)
    Romina Pedreschi, Luis Cisneros‐Zevallos · 2005 · Food Chemistry
65. Effect of plasma metabolites of (+)-catechin and quercetin on monocyte adhesion to human aortic endothelial cells
    Takuro Koga, Mohsen Meydani · 2001 · American Journal of Clinical Nutrition
66. Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe2+ induced lipid peroxidation in rat brain in vitro
    Ganiyu Oboh, Ayodele Jacob Akinyemi, Adedayo Oluwaseun Ademiluyi · 2010 · Experimental and Toxicologic Pathology
67. Naturally occurring polyphenolic antioxidants modulate IgE‐mediated mast cell activation
    S.‐S. Chen, J. Gong, F T Liu, Umaru Alhassan Mohammed · 2000 · Immunology
68. Phenolic Compounds and Antioxidant Activity in Grape Juices: A Chemical and Sensory View
    Fernanda Cosme, Teresa Pinto, Alice Vilela · 2018 · Beverages
69. Antioxidant vs. Prooxidant Properties of the Flavonoid, Kaempferol, in the Presence of Cu(II) Ions: A ROS-Scavenging Activity, Fenton Reaction and DNA Damage Study
    Simunkova, Miriama, Barbierikova, Zuzana, Jomova, Klaudia, Hudecova, Lenka, Lauro, Peter, Alwasel, Saleh H., Alhazza, Ibrahim, Rhodes, Christopher J., Valko, Marian · 2021 · International Journal of Molecular Sciences
70. Luteolin triggers global changes in the microglial transcriptome leading to a unique anti-inflammatory and neuroprotective phenotype
    Konstantin Dirscherl, Marcus Karlstetter, Stefanie Ebert, Dominik Kraus, Julia Hlawatsch, Yana Walczak, Christoph Moehle, Rudolf Fuchshofer, Thomas Langmann · 2010 · Journal of Neuroinflammation
71. Mechanism of protection by the flavonoids, quercetin and rutin, against tert-butylhydroperoxide- and menadione-induced DNA single strand breaks in Caco-2 cells
    S. Aisling Aherne, Nora Mary O’Brien · 2000 · Free Radical Biology and Medicine
72. Treating lamb’s lettuce with a cold plasma – Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta
    Franziska Grzegorzewski, Jörg Ehlbeck, Oliver K. Schlüter, Lothar W. Kroh, Sascha Rohn · 2011 · LWT
73. Green tea catechins partially protect DNA from middle dotOH radical-induced strand breaks and base damage through fast chemical repair of DNA radicals
    Robert F. Anderson · 2001 · Carcinogenesis
74. Seasonal Variation, Chemical Composition and Antioxidant Activity of Brazilian Propolis Samples
    Érica Weinstein Teixeira, Dejair Message, Giuseppina Negri, Antônio Salatino, Paulo César Stringheta · 2007 · Evidence-based Complementary and Alternative Medicine
75. (+)-Catechin Prevents Human Plasma Oxidation
    SILVINA B. LOTITO, César G. Fraga · 1998 · Free Radical Biology and Medicine
76. Antioxidant properties of benzoic acid derivatives against Superoxide radical
    Beáta Veliká, Ivan Kron · 2012 · Free Radicals and Antioxidants
77. Potential applications of PEF to improve red wine quality
    Eduardo Puértolas, Noelia López, S. Condón, Ignacio Álvarez, Javier Raso · 2010 · Trends in Food Science & Technology
78. Diversity of fungal feruloyl esterases: updated phylogenetic classification, properties, and industrial applications
    Adiphol Dilokpimol, Miia Mäkelä, María Victoria Aguilar Pontes, Isabelle Benoit, Kristiina Hildén, Ronald P. de Vries · 2016 · Biotechnology for Biofuels
79. Antioxidant properties of proanthocyanidins of bark decoction: a mechanism for anti-inflammatory activity
    C GONCALVES, Teresa C.P. Dinis, Maria Teresa Batista · 2004 · Phytochemistry
80. Chemical structure of flavonols in relation to modulation of angiogenesis and immune-endothelial cell adhesion
    Jong‐Deog Kim, Liping Liu, Weimin Guo, Mohsen Meydani · 2005 · The Journal of Nutritional Biochemistry
81. Inclusion of polyvinylpyrrolidone in the polymerase chain reaction reverses the inhibitory effects of polyphenolic contamination of RNA
    Priyum K. Koonjul, W.F. Brandt, G.G. Lindsey, Jill Margaret Farrant · 1999 · Nucleic Acids Research
82. Polyphenolic flavonoids inhibit macrophage-mediated oxidation of LDL and attenuate atherogenesis
    Michael Aviram, Bianca Fuhrman · 1998 · Atherosclerosis
83. Antioxidants and fetal protection against ethanol teratogenicity
    Raanan Cohen‐Kerem, Gideon Koren · 2003 · Neurotoxicology and Teratology
84. Peroxynitrite scavenging of flavonoids: structure activity relationship
    Chantal G.M Heijnen, Guido R.M.M. Haenen, Jef A. J. M. Vekemans, Aalt Bast · 2001 · Environmental Toxicology and Pharmacology
85. Structure activity relationship of antioxidative property of flavonoids and inhibitory effect on matrix metalloproteinase activity in UVA-irradiated human dermal fibroblast
    Gwan-Sub Sim, Bum-Chun Lee, Ho Seung Cho, Jae Woong Lee, Jin‐Hwa Kim, Dong Hwan Lee, Jin-Hui Kim, Hyeong-Bae Pyo, Dong Cheul Moon, Ki‐Wan Oh et al. · 2007 · Archives of Pharmacal Research
86. Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit
    Elio G. W. M. Schijlen, C. H. Ric De Vos, Harry H. Jonker, Hetty van den Broeck, Jos W. Molthoff, Arjen J. van Tunen, Stefan Martens, Arnaud G. Bovy · 2006 · Plant Biotechnology Journal
87. A Perception on Health Benefits of Coffee
    Sunitha Elizabeth George, K. Ramalakshmi, L. Jagan Mohan Rao · 2008 · Critical Reviews in Food Science and Nutrition
88. Evaluation of nutritional and antioxidant properties of the tropical fruits banana, litchi, mango, papaya, passion fruit and pineapple cultivated in Réunion French Island
    Axelle Septembre‐Malaterre, Giovédie Stanislas, Elisabeth Douraguia Quessary, Marie‐Paule Gonthier · 2016 · Food Chemistry
89. The Anti-Cancer Effect of Polyphenols against Breast Cancer and Cancer Stem Cells: Molecular Mechanisms
    Ahmed Abdal Dayem, Hye Jin Choi, Gwang‐Mo Yang, Kyeongseok Kim, Subbroto Kumar Saha, Ssang‐Goo Cho · 2016 · Nutrients
90. Antioxidant and antimicrobial activities of beet root pomace extracts
    Jasna M. Čanadanović‐Brunet, Sladjana S. Savatović, Gordana Ćetković, Jelena Vulić, Sonja Djilas, Siniša L. Markov, Dragoljub Cvetković · 2011 · Czech Journal of Food Sciences
91. Peroxidase-Catalyzed Formation of Quercetin Quinone Methide–Glutathione Adducts
    Hanem Mohamed Awad, Marelle G. Boersma, Jacques J. M. Vervoort, Ivonne M.C.M. Rietjens · 2000 · Archives of Biochemistry and Biophysics
92. In vivo study of propolis supplementation effects on antioxidative status and red blood cells
    Ivona Jasprica, Ana Mornar, Željko Debeljak, Asja Smolčić-Bubalo, Marica Medič-Šarić, Ljiljana Mayer, Željko Romić, Kajo Bućan, Tihomir Balog, Sandra Sobočanec et al. · 2006 · Journal of Ethnopharmacology
93. Ultrasound-assisted extraction of phenolic compounds from strawberries prior to liquid chromatographic separation and photodiode array ultraviolet detection.
    M. Herrera, M. L. D. de Castro · 2005 · Journal of Chromatography A
94. Study of preparations of bee pollen extracts, antioxidant and antibacterial activity
    Solange Teresinha Carpes, Rosicler Begnini, Severino Matias de Alencar, Maria Lúcia Masson · 2007 · Ciência e Agrotecnologia
95. Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States)
    Ilja C.W. Arts, David R. Jacobs, Myron D. Gross, Lisa Harnack, Aaron R. Folsom · 2002 · Cancer Causes & Control
96. Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver
    Ganiyu Oboh, João Batista Teixeira da Rocha · 2006 · European Food Research and Technology
97. Ferulic acid, an efficient inhibitor of type B trichothecene biosynthesis and Tri gene expression in Fusarium liquid cultures
    Anne-Laure Boutigny, Christian Barreau, Vessela Atanasova‐Pénichon, Marie-Nöelle Verdal-Bonnin, Laëtitia Pinson‐Gadais, Florence C. Richard-Forget · 2009 · Mycological Research
98. Quercetin protects against oxidative stress-related renal dysfunction by cadmium in rats
    J. Renugadevi, Selvaraj Milton Prabu · 2009 · Experimental and Toxicologic Pathology
99. Pomegranate juice protects nitric oxide against oxidative destruction and enhances the biological actions of nitric oxide
    Louis Joseph Ignarro, Russell E. Byrns, Daigo Sumi, Filomena de Nigris, Claudio Napoli A · 2006 · Nitric Oxide
100. Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine
     THEO P. J. MULDER, Anton G. Rietveld, J.M.M. van Amelsvoort · 2005 · American Journal of Clinical Nutrition