Structure-antioxidant activity relationships of flavonoids and phenolic acids

Cited by (1,031)

Items 201–300 of 1,031

1. Energy dissipation and radical scavenging by the plant phenylpropanoid pathway
   Stephen C. Grace, Barry A. Logan · 2000 · Philosophical Transactions of the Royal Society B Biological Sciences
2. Biological activity of piceatannol: Leaving the shadow of resveratrol
   HANNA PIOTROWSKA, Małgorzata Kucińska, Marek Murias · 2011 · Mutation Research/Reviews in Mutation Research
3. Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans
   Olthof, Margreet R., Hollman, Peter C.H., Buijsman, Michel N.C.P., van Amelsvoort, Johan M.M., Katan, Martijn B. · 2003 · The Journal of Nutrition
4. Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables
   Harold E. Miller, Fred Rigelhof, Leonard F. Marquart, Aruna R. Prakash, Mitch Kanter · 2000 · Journal of the American College of Nutrition
5. Flavonoids as Potent Scavengers of Hydroxyl Radicals
   Jakub Treml, Karel Šmejkal · 2016 · Comprehensive Reviews in Food Science and Food Safety
6. Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast
   K.H. Sabeena Farvin, Charlotte Jacobsen · 2012 · Food Chemistry
7. Flavonoid B-Ring Chemistry and Antioxidant Activity: Fast Reaction Kinetics
   Ananth Sekher Pannala, Tom S. Chan, Peter James O'Brien, Catherine A Rice-Evans · 2001 · Biochemical and Biophysical Research Communications
8. Ferulic Acid: An Antioxidant Found Naturally in Plant Cell Walls and Feruloyl Esterases Involved in its Release and Their Applications
   Sindhu Mathew, T. Emilia Abraham · 2004 · Critical Reviews in Biotechnology
9. Absorption, metabolism and health effects of dietary flavonoids in man
   Hollman, PCH, Katan, MB · 1997 · Biomedicine & Pharmacotherapy
10. Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review
    Karolina A. Wojtunik‐Kulesza, Anna Oniszczuk, Tomasz Oniszczuk, Maciej Combrzyński, Dominika Nowakowska, Arkadiusz Paweł Matwijczuk · 2020 · Nutrients
11. Antioxidant Activity of Phytoestrogenic Isoflavones
    M. Begoña Ruiz‐Larrea, Aarthi R. Mohan, George Paganga, Nicholas J. Miller, G. Paul Bolwell, Catherine A Rice-Evans · 1997 · Free Radical Research
12. Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice
    Claudine Manach, Christine Morand, Ángel Gil‐Izquierdo, Corinne Bouteloup‐Demange, Christian Rémésy · 2003 · European Journal of Clinical Nutrition
13. Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids
    Hesham Rushdey El-Seedi, Asmaa M. A. El-Said, Shaden A.M. Khalifa, Ulf Göransson, Lars Bohlin, Anna‐Karin Borg‐Karlson, Robert Verpoorte · 2012 · Journal of Agricultural and Food Chemistry
14. Improving functional properties of chitosan films as active food packaging by incorporating with propolis
    Ubonrat Siripatrawan, Waranya Vitchayakitti · 2016 · Food Hydrocolloids
15. The Chemistry and Biological Effects of Flavonoids and Phenolic Acids a
    Kevin D. Croft · 1998 · Annals of the New York Academy of Sciences
16. Plant in vitro culture for the production of antioxidants — A review
    Adam Matkowski · 2008 · Biotechnology Advances
17. Antioxidant Activity of Citrus Limonoids, Flavonoids, and Coumarins
    Jun Myoung Yu, Limin Wang, Rosemary L. Walzem, Edward G. Miller, Leonard M. Pike, Bhimanagouda S. Patil · 2005 · Journal of Agricultural and Food Chemistry
18. Effect of thermal processing on the flavonols rutin and quercetin
    Nadja Buchner, Angelika Krumbein, Sascha Rohn, Lothar W. Kroh · 2006 · Rapid Communications in Mass Spectrometry
19. What is responsible for antioxidant properties of polyphenolic compounds from plants?
    Małgorzata Olszowy‐Tomczyk · 2019 · Plant Physiology and Biochemistry
20. Recent Developments in Effective Antioxidants: The Structure and Antioxidant Properties
    Monika Parcheta, Renata Świsłocka, Sylwia Orzechowska, Monika Akimowicz, Renata Choińska, W. Lewandowski · 2021 · Materials
21. Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone
    David D. Kitts, Yue Yuan, Arosha N. Wijewickreme, Lilian U. Thompson · 1999 · Molecular and Cellular Biochemistry
22. Walnuts (Juglans regia L): proximate composition, protein solubility, protein amino acid composition and proteinin vitro digestibility
    Kar Wai Clara Sze‐Tao, Shridhar K. Sathe · 2000 · Journal of the Science of Food and Agriculture
23. RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity
    Charalampos Proestos, Nikos Chorianopoulos, George‐John E. Nychas, Michael Komaitis · 2005 · Journal of Agricultural and Food Chemistry
24. The Effects of Flavonoids in Cardiovascular Diseases
    Lorena Ciumărnean, Mircea Vasile Milaciu, Octavia Runcan, Ștefan Cristian Vesa, Andreea Liana Răchişan, Vasile Negrean, Mirela-Georgiana Perné, Valer Donca, Teodora Alexescu, Ioana Para et al. · 2020 · Molecules
25. Nutrition, physical activity, and other lifestyle factors in the prevention of cognitive decline and dementia
    Dominguez, Ligia J., Veronese, Nicola, Vernuccio, Laura, Catanese, Giuseppina, Inzerillo, Flora, Salemi, Giuseppe, Barbagallo, Mario · 2021 · Nutrients
26. A Review of the Effects and Mechanisms of Polyphenolics in Cancer
    Sailendra Nath Nichenametla, Todd G. Taruscio, Danny L. Barney, Jerry H. Exon · 2006 · Critical Reviews in Food Science and Nutrition
27. The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones
    Katarzyna Pawlak‐Lemańska, Henryk Szymusiak, Bożena Tyrakowska, Ryszard Zieliński, Ans E. M. F. Soffers, Ivonne M.C.M. Rietjens · 2001 · Free Radical Biology and Medicine
28. Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study
    Mónica Cavia-Sáiz, María D. Busto, María Concepción Pilar‐Izquierdo, Natividad Ortega, M. Perez‐Mateos, Pilar Múñiz · 2010 · Journal of the Science of Food and Agriculture
29. Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey
    İlhami Gülçın, Ercan Bursal, Müşerref Hilal Şehitoğlu, Mine Bílsel, Ahmet Ceyhan Gören · 2010 · Food and Chemical Toxicology
30. Challenges for Research on Polyphenols from Foods in Alzheimer’s Disease: Bioavailability, Metabolism, and Cellular and Molecular Mechanisms
    Manjeet Singh, Madeleine Arseneault, J. Thomas Sanderson, Ven Murthy, Charles Ramassamy · 2008 · Journal of Agricultural and Food Chemistry
31. Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries ( Vaccinium corymbosum L.)
    Grete Skrede, Ronald E. Wrolstad, Robert W. Durst · 2000 · Journal of Food Science
32. Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests
    Bernard Fauconneau, Pierre Waffo‐Téguo, François Huguet, Laurence Barrier, Alain Décendit, Jean‐Michel Mérillon · 1997 · Life Sciences
33. Flavonoid–flavonoid interaction and its effect on their antioxidant activity
    Maria Hidalgo, Concepción Sánchez‐Moreno, Sonia de Pascual‐Teresa · 2010 · Food Chemistry
34. Effect of Heat Treatment on the Phenolic Compounds and Antioxidant Capacity of Citrus Peel Extract
    Guihua Xu, Xingqian Ye, Jianchu Chen, Donghong Liu · 2006 · Journal of Agricultural and Food Chemistry
35. Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos
    Eugênia Marta Kuskoski, Agustín G. Asuero, Ana Maria Troncoso, Jorge Mancini-Filho, Roseane Fett · 2005 · Food Science and Technology
36. Polyphenols in Plants: Structure, Biosynthesis, Abiotic Stress Regulation, and Practical Applications (Review)
    Н. В. Загоскина, Maria Y. Zubova, Tatiana L. Nechaeva, Varvara V. Kazantseva, Evgenia A. Goncharuk, Vera M. Katanskaya, Ekaterina N. Baranova, Maria A. Aksenova · 2023 · International Journal of Molecular Sciences
37. Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability
    Lavinia Florina Călinoiu, Dan Cristian Vodnar · 2018 · Nutrients
38. Antioxidants in tea
    Sheila A. Wiseman, Douglas A. Balentine, Balz B. Frei · 1997 · Critical Reviews in Food Science and Nutrition
39. Chemical composition and biological activity of a new type of Brazilian propolis: Red propolis
    Severino Matias de Alencar, Tatiane Luiza Cadorin Oldoni, Myrella Léssio Castro, Ingridy Simone Ribeiro Cabral, Cláudio M. Costa-Neto, Jaime Aparecido Cury, Pedro Luiz Rosalen, Masaharu Ikegaki · 2007 · Journal of Ethnopharmacology
40. Antioxidant and Anti-inflammatory Activities of Selected Medicinal Plants Containing Phenolic and Flavonoid Compounds
    Lin Zhang, Anjaneya S. Ravipati, Sundar Rao Koyyalamudi, Sang‐Chul Jeong, Narsimha Reddy, Paul T. Smith, John R. Bartlett, Kirubakaran Shanmugam, Gerald W Münch, Ming Jie Wu · 2011 · Journal of Agricultural and Food Chemistry
41. Comprehensive Study on Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Various Polyphenolics in Scavenging a Free Radical and its Structural Relationship
    Dae‐Ok Kim, Chang Yong Lee · 2004 · Critical Reviews in Food Science and Nutrition
42. Dietary antioxidants in preventing atherogenesis
    Andriana C. Kaliora, George V. Dedoussis, H. Schmidt · 2005 · Atherosclerosis
43. Ionic liquid solutions as extractive solvents for value-added compounds from biomass
    Helena Passos, Mara G. Freire, João A. P. Coutinho · 2014 · Green Chemistry
44. Bioavailability of Phenolic Compounds
    Sibel Karakaya · 2004 · Critical Reviews in Food Science and Nutrition
45. Anti- and pro-oxidant activity of rutin and quercetin derivatives
    Marc Kessler, Geneviève Ubeaud-Séquier, Louis Jung · 2003 · Journal of Pharmacy and Pharmacology
46. Modification of flavonoid biosynthesis in crop plants
    Elio G. W. M. Schijlen, C. H. Ric De Vos, Arjen J. van Tunen, Arnaud G. Bovy · 2004 · Phytochemistry
47. The pro-oxidant chemistry of the natural antioxidants vitamin C, vitamin E, carotenoids and flavonoids
    Ivonne M.C.M. Rietjens, Marelle G. Boersma, Laura de Haan, Bert Spenkelink, Hanem Mohamed Awad, Nicole H.P. Cnubben, Jelmer J. van Zanden, Hester van der Woude, Gerrit M. Alink, Jan H. Koeman · 2002 · Environmental Toxicology and Pharmacology
48. The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4
    Hollman, Peter C.H., Cassidy, Aedin, Comte, Blandine, Heinonen, Marina, Richelle, Myriam, Richling, Elke, Serafini, Mauro, Scalbert, Augustin, Sies, Helmut, Vidry, Stéphane · 2011 · The Journal of Nutrition
49. Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action
    Marilena Kampa, Vasileia Ismini Alexaki, George Notas, Artemissia‐Phoebe Nifli, Anastassia Nistikaki, Anastassia Hatzoglou, Efstathia Bakogeorgou, E. Kouimtzoglou, George Blekas, Dimitrios G. Boskou et al. · 2003 · Breast Cancer Research
50. The small intestine can both absorb and glucuronidate luminal flavonoids
    Jeremy P.E. Spencer, George Chowrimootoo, Ruksana Choudhury, Edward S. Debnam, Surjit Kaila Srai, Catherine A Rice-Evans · 1999 · FEBS Letters
51. Flavonoids: Prospective Drug Candidates
    Luisa Helena Cazarolli, Leila Caroline Bianchet Zanatta, Elga Alberton, Maria Santos Reis Bonorino Figueiredo, Poliane Folador, Rosangela Guollo Damazio, Moacir Geraldo Pizzolatti, Fatima Regina Barreto Silva · 2008 · Mini-Reviews in Medicinal Chemistry
52. Phenolic Compounds
    Milena Morandi Vuolo, Verena Silva Lima, Mário Roberto Maróstica · 2019 · Elsevier eBooks
53. Antioxidants: a comprehensive review
    İlhami Gülçın · 2025 · Archives of Toxicology
54. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing
    Wu-yang Huang, Hongcheng Zhang, Liu Wen-xu, Chunyang Li · 2012 · Journal of Zhejiang University SCIENCE B
55. Identification, Quantitative Determination, and Antioxidative Activities of Chlorogenic Acid Isomers in Prune (Prunus domestica L.)
    Nobuji Nakatani, Shin-ichi Kayano, Hiroe Kikuzaki, Keiko Sumino, Kiyoshi Katagiri, Takahiko Mitani · 2000 · Journal of Agricultural and Food Chemistry
56. Occurrence and biological significance of proanthocyanidins in the American diet
    Ronald L. Prior, Liwei Gu · 2005 · Phytochemistry
57. Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts
    Chrysavgi Gardeli, P VASSILIKI, Athanasios Mallouchos, T KIBOURIS, Michael Komaitis · 2007 · Food Chemistry
58. Artifacts in Cell Culture: Rapid Generation of Hydrogen Peroxide on Addition of (−)-Epigallocatechin, (−)-Epigallocatechin Gallate, (+)-Catechin, and Quercetin to Commonly Used Cell Culture Media
    Long, Lee Hua, Clement, Marie Veronique, Halliwell, Barry · 2000 · Biochemical and Biophysical Research Communications
59. Structure−Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay
    Kelly L. Wolfe, Rui Hai Liu · 2008 · Journal of Agricultural and Food Chemistry
60. Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health
    Penny M. Kris‐Etherton, Carl L. Keen · 2002 · Current Opinion in Lipidology
61. Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds
    Jürgen Kröll, Harshadrai M. Rawel, Sascha Rohn · 2003 · Food Science and Technology Research
62. Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health
    Pereira, Aline, Maraschin, Marcelo · 2015 · Journal of Ethnopharmacology
63. Chemistry And Biological Effects Of Dietary Phenolic Compounds: Relevance To Cardiovascular Disease
    Lincoln W. MORTON, Rima Caccetta, Ian B. Puddey, Kevin D. Croft · 2000 · Clinical and Experimental Pharmacology and Physiology
64. Distinctive Antioxidant and Antiinflammatory Effects of Flavonols
    Lisu Wang, Yi-Chen Tu, Tzi-Wei Lian, Jing-Ting Hung, Jui-Hung Yen, Ming‐Jiuan Wu · 2006 · Journal of Agricultural and Food Chemistry
65. Antioxidant and free radical scavenging potential of Achillea santolina extracts
    Amin Dakhili Ardestani, Razieh Yazdanparast · 2006 · Food Chemistry
66. The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?
    George Paganga, Nicholas Miller, Catherine A Rice-Evans · 1999 · Free Radical Research
67. Structure and Antioxidant Activity of Polyphenols Derived from Propolis
    Anna M. Kurek-Górecka, Anna Rzepecka‐Stojko, Michał Górecki, Jerzy Stojko, Marian Sosada, G Swierczek-Zieba · 2013 · Molecules
68. Inhibition of Xanthine Oxidase by Flavonoids
    Akihiko Nagao, Michiko SEKI, Hidetaka Kobayashi · 1999 · Bioscience Biotechnology and Biochemistry
69. Flavonoids: modulators of brain function?
    Jeremy P. E. Spencer · 2008 · British Journal Of Nutrition
70. Investigation of the anti-inflammatory and antioxidant activities of luteolin, kaempferol, apigenin and quercetin
    Chunlian Tian, Xin Liu, Yu Chang, Ruxia Wang, Tian-Meng Lv, Cancan Cui, Mingchun Liu · 2020 · South African Journal of Botany
71. Antioxidant effectiveness as influenced by phenolic content of fresh orange juices
    Rapisarda, Paolo, Tomaino, Antonio, Lo Cascio, Rossella, Bonina, Francesco, De Pasquale, Anna, Saija, Antonella · 1999 · Journal of Agricultural and Food Chemistry
72. Screening of the antioxidant potentials of six Salvia species from Turkey
    Bektaş Tepe, Münevver Sökmen, Hüseyin Aşkın AKPULAT, Atalay Sökmen · 2005 · Food Chemistry
73. Flavonols: old compounds for old roles
    Susanna Pollastri, Massimiliano Tattini · 2011 · Annals of Botany
74. The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue
    L. Fernando Reyes, J. Emilio Villarreal, Luis Cisneros‐Zevallos · 2006 · Food Chemistry
75. Evidence for health benefits of plant phenols: local or systemic effects?
    Peter C.H. Hollman · 2001 · Journal of the Science of Food and Agriculture
76. Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review
    Tapati Bhanja Dey, Subhojit Chakraborty, Kavish Kumar Jain, Abha Sharma, Ramesh Chander Kuhad · 2016 · Trends in Food Science & Technology
77. Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation
    Anne S. Meyer, Marina Heinonen, Edwin N. Frankel · 1998 · Food Chemistry
78. Hydroxycinnamic Acid Antioxidants: An Electrochemical Overview
    José Teixeira, Alexandra Gaspar, E. Manuela Garrido, Jorge M. P. J. Garrido, Fernanda Borges · 2013 · BioMed Research International
79. Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
    Tarun Belwal, Praveen Dhyani, Indra Dutt BHATT, Ranbeer S. Rawal, Veena Pande · 2016 · Food Chemistry
80. Protective Effects of Grape Seed Proanthocyanidins and Selected Antioxidants against TPA-Induced Hepatic and Brain Lipid Peroxidation and DNA Fragmentation, and Peritoneal Macrophage Activation in Mice
    Debasis Bagchi, Abhishek Garg, Roger L. Krohn, Manashi Bagchi, Debasis Bagchi, Jaya Balmoori, SIDNEY J. STOHS · 1998 · General Pharmacology The Vascular System
81. Conjugation position of quercetin glucuronides and effect on biological activity
    Andrea J. Day, Yongping Bao, Michael R. A. Morgan, Gary Williamson · 2000 · Free Radical Biology and Medicine
82. Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora
    Katrin Keppler, Hans‐Ulrich Humpf · 2005 · Bioorganic & Medicinal Chemistry
83. Acidity of Hydroxyl Groups: An Overlooked Influence on Antiradical Properties of Flavonoids
    Malgorzata Musialik, Rafal Kuzmicz, Tomasz S. Pawłowski, Grzegorz Litwinienko · 2009 · The Journal of Organic Chemistry
84. Phenolic Acids and Derivatives: Studies on the Relationship among Structure, Radical Scavenging Activity, and Physicochemical Parameters
    Francisco A. M. Silva, Fernanda Borges, Carla Rilane Bernardes Guimarães, José L. F. C. Lima, Carla M. Matos, Salette Reis · 2000 · Journal of Agricultural and Food Chemistry
85. Life or death: Neuroprotective and anticancer effects of quercetin
    Federico Dajas · 2012 · Journal of Ethnopharmacology
86. Evaluation of the antioxidant properties of fruits
    M García-Alonso · 2003 · Food Chemistry
87. Flavonoids protect neurons from oxidized low-density-lipoprotein-induced apoptosis involving c-Jun N-terminal kinase (JNK), c-Jun and caspase-3
    Hagen Schroeter, Jeremy P. E. Spencer, Catherine A Rice-Evans, Robert J. WILLIAMS · 2001 · Biochemical Journal
88. Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples
    El-Sayed Saleh Abdel-Hameed · 2008 · Food Chemistry
89. Quantitative Kinetic Analysis of Hydrogen Transfer Reactions from Dietary Polyphenols to the DPPH Radical
    Pascale M. Goupy, Claire Dufour, Michèle Loonis, Olivier Dangles · 2002 · Journal of Agricultural and Food Chemistry
90. Pharmacokinetics of the citrus flavanone aglycones hesperetin and naringenin after single oral administration in human subjects
    Feras Imad Kanaze, Melpomeni I. Bounartzi, Manolis Georgarakis, Ioannis Niopas · 2006 · European Journal of Clinical Nutrition
91. Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban
    Zainol, M.K, Abd-Hamid, A, Yusof, S, Muse, R · 2003 · Food Chemistry
92. Antioxidant and DNA-Protective Activities of Chlorogenic Acid Isomers
    Jianguo Xu, Q. P. Hu, Yu Liu · 2012 · Journal of Agricultural and Food Chemistry
93. Chemistry and Biology of Resveratrol-Derived Natural Products
    Mitchell H. Keylor, Bryan S. Matsuura, Corey R. J. Stephenson · 2015 · Chemical Reviews
94. Anthocyanins as Antioxidants on Human Low-Density Lipoprotein and Lecithin−Liposome Systems
    M. Teresa Satué-Gracia, Marina Heinonen, Edwin N. Frankel · 1997 · Journal of Agricultural and Food Chemistry
95. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro
    Adedayo Oluwaseun Ademiluyi, Ganiyu Oboh · 2011 · Experimental and Toxicologic Pathology
96. Biological Properties of Olive Oil Phytochemicals
    Francesco Visioli, Cláudio Galli · 2002 · Critical Reviews in Food Science and Nutrition
97. Protection against oxidative damage of erythrocyte membrane by the flavonoid quercetin and its relation to iron chelating activity
    Marco Ferrali, Cinzia Signorini, Barbara Caciotti, Lidia Sugherini, Lucia Ciccoli, Daniela Giachetti, Mario Comporti · 1997 · FEBS Letters
98. Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract
    Suganya Tachakittirungrod, Siriporn Okonogi, Sombat Chowwanapoonpohn · 2006 · Food Chemistry
99. Ferulic Acid Stabilizes a Solution of Vitamins C and E and Doubles its Photoprotection of Skin
    Lin, Fu-Hsiung, Lin, Jing-Yi, Gupta, Ravindra D., Tournas, Joshua A., Burch, James A., Angelica Selim, M., Monteiro-Riviere, Nancy A., Grichnik, James M., Zielinski, Jan, Pinnell, Sheldon R. · 2005 · Journal of Investigative Dermatology
100. Antioxidant Activity of Phenolic Compounds: FromIn VitroResults toIn VivoEvidence
     María‐Soledad Fernández‐Pachón, Débora Villaño, Ana Maria Troncoso, María Carmen García-Parrilla · 2008 · Critical Reviews in Food Science and Nutrition