The DOI matches its Crossref record; 114 of the 116 references it cites were found in a registry or an index.
The biotechnological utilization of cheese whey: A review
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Metadata
- Authors
- Siso, M. I. G.
- Venue
- Bioresource Technology
- Publisher
- Elsevier BV
- Published
- 1996-07
- Volume
- 57
- Issue
- 1
- Pages
- 1-11
- ISSN
- 0960-8524 (ISSN-L)
- OpenAlex
- W2110821951
- Cited by
- 759
- References
- 116
- Citations by year
- 2026: 10 · 2025: 10 · 2024: 19 · 2023: 27 · 2022: 26 · 2021: 29 · 2020: 39 · 2019: 51 · 2018: 50 · 2017: 24 · 2016: 49 · 2015: 59 · 2014: 54 · 2013: 43 · 2012: 36
- FWCI
- 31.39
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Bioresource Technology (publishedVersion)
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Anaerobic Digestion and Biogas Production
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Life Sciences › Agricultural and Biological Sciences › Food Science › Advanced Scientific Research Methods
- Keywords
- whey, whey utilization, biogas production, ethanol production, microbial protein, BOD removal, dairy wastewater, bioproduction
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